La Cucina di Venti menu with price

item price description
Calamari Fritti $7.95
Zucchini Or Artichoke Fritti $4.95
Tomato & Basil Bruschetta $4.50
Napoli Meatballs (3) $5.50
Bocce Balls (3) $8.50
Olive Crostini $5.50 2 Olive pate and fresh garlic.
Sausage & Peppers $5.95
Steamed Mussels $8.95 In brodo, white wine, garlic, lemon, butter.
Minestrone $4.95 Mixed vegetables, cannellini beans.
House $5.95 Baby greens, grape tomatoes, italian vinaigrette.
Caesar $6.95 Romaine hearts, garlic croutons, shaved parmesan.
Arugula $5.95 Pine nuts, shaved pecorino, cherry pepper vinaigrette.
Panzanella $6.95 Tomatoes, croutons, cucumbers, red onions, peppers, olives, vinaigrette.
Pear And Gorgonzola $8.95 Pears, gorgonzola , toasted pistachio, italian vinaigrette.
Apple & Walnut $7.50 Greens, apples, bleu cheese, tomatoes, cranberries, walnuts, red onions, vidalia onion vinaigrette.
Spicy Soppressata $3.95
Salami Toscano $3.95
Prosciutto Di Parma $4.95
Taleggio $4.95
Gorgonzola Dolce $4.95
Pecorino Romano $5.95
Salumi & Cheese Trio $10.95 Your selection of three from above.
Crispy Mozzarella $4.95 Fresh mozzarella alla arrabbiata.
Caprese $5.50 Fresh mozzarella, tomatoes, basil.
Roasted Prosciutto $5.95 Fresh mozzarella, roasted peppers.
12” Super Thin Crust Fromour Tipo $10.95 Stone oven margherita fresh mozzarella, fresh basil , house-made tomato sauce.
Mushroom & Truffle $14.95 Roasted crimini, baby arugula, prosciutto, and truffle oil.
Cippolini Onion $14.95 Caramelized sweet onions, spinach, asiago, scamorza, parmesan, bianco sauce.
Pepperoni $12.95 Thinly sliced with homemade fresh mozzarella, tomato sauce.
Sausage $14.95 Mild italian with roasted red peppers, creamy fontina and tomato sauce
Capellini Pomodoro $13.95 Fresh ovolini mozzarella, tomato basil sauce.
Rigatoni With Roasted Chicken $14.50 Spinach, mushrooms, parmesan truffle cream.
Pappardelle Bolognese $14.95 Imported flat pasta, classic slow-cooked meat sauce.
Spaghetti With Clams $14.95 Garlic, fresh oregano, white wine sauce, crispy calamari topping.
Penne Francesca $14.95 With prawns, asparagus, mushrooms, garlic lemon butter.
Orecchiette With Spicy Sausage $15.50 Broccolini, basilicata chili aglio e olio.
Fazzoletti In Short Rib Ragu $16.95 Homemade handkerchief pasta, shaved pecorino.
Lasagna Alla Bolognese $14.95 Handmade layered pasta, savory meat and cheese.
Gorgonzola Cream $14.50 Gorgonzola, toasted walnut sauce.
Mushroom Tartufo $14.95 Wild mushrooms, herb, truffle oil.
Steak And Ravioli $29.95 10 OZ strip paired with any ravioli dish.
Agnolotti Genoa $14.50 3 Jumbo cheese ravioli fresh pesto sauce.
Ravioli In Butter And Sage $15.50 Spinach and ricotta, sage, brown butter.
Eggplant Parm $15.95 Eggplant, bufala mozzarella, pomodoro sauce with orzo oreganato pasta.
Chicken Marsala $15.95 Breast of chicken medallions, sautéed mushrooms, parmesan polenta.
Chicken Under A Brick $16.50 Full cornish hen broiled under a 700º brick with roasted potatoes.
Cioppino Alla Livornese $18.95 Shrimp, clams, mussels, fish, calamari, italian sausage, tomato broth.
Salmone $18.00 Alla griglia fresh thyme, lemon with sautéed spinach and roasted potatoes.
Braciole Con L’ucceletto $16.95 Stuffed flank steak, roasted peppers, garlic, sage cannellini beans.
Veal Milanese $21.95 Arugula, parmesan, lemon, brown butter sauce with orzo oreganato.
Filet Mignon $26.95 6 0z parmesan crust, roasted cippolini onions, smashed potatoes.
Ny Strip Steak $29.95 10 Oz aged beef, grilled & sliced, roasted potatoes and in-season vegetables.

La Cucina di Venti relate restaurants