| House Salad |
$3.00 |
Spring mix topped with mustard vinaigrette |
| Seaweed Salad |
$4.00 |
|
| Kani Salad |
$4.00 |
Masago, crab meat, cucumber with mayonnaise |
| Salmon Skin Salad |
$4.00 |
Salmon skin, cucumber with ponzu sauce |
| Ika Sansai |
$5.00 |
Vinegar marinated squid and mixed vegetable |
| Tako Cucumber Salad |
$6.00 |
Octopus, cucumber with grape seed dressing |
| Kimchee Nabe (For 2) |
$6.00 |
Tofu, pork, veggies in kimchee soup |
| Hamaguri Ushio-Jiru (For 2) |
$6.00 |
Japanese clear clam soup |
| Seafood Chowder |
$6.00 |
Blended lobster meat and clam in creamy soup |
| Kawa (Skin) |
$1.50 |
|
| Hatsu (Hearts) |
$1.50 |
|
| Sunagimo (Gizzards) |
$1.50 |
|
| Reba (Liver) |
$1.50 |
|
| Tsukune (Meatballs) |
$2.00 |
|
| Sasami (Chicken) |
$2.00 |
|
| Teba (Wings) |
$2.50 |
|
| Uzura (Quail) |
$4.00 |
|
| Pork Sausage |
$2.00 |
|
| Bacon Asparagus |
$2.50 |
|
| Bacon Enoki Mushroom |
$2.50 |
|
| Gyutan (Beef Tongue) |
$2.50 |
|
| Beef Short Rib |
$3.00 |
|
| Kobe (Wagyu Beef) |
$14.00 |
|
| Salmon Skin |
$1.50 |
|
| Fish Stomach |
$2.00 |
|
| Ika Jaw |
$2.00 |
|
| Ebi (Shrimp) |
$2.00 |
|
| Hotate (Scallop) |
$2.50 |
|
| Saba (Mackerel) |
$8.00 |
|
| Hamachi Kama (Fish Neck) |
$9.00 |
|
| Ika (Whole Squid) |
$10.00 |
|
| Yaki Onigiri (Rice Ball) |
$1.50 |
|
| Corn |
$1.50 |
|
| Zucchini |
$1.50 |
|
| Okra |
$1.50 |
|
| Shishito (Japanese Pepper) |
$1.50 |
|
| Nasu Dengaku (Eggplant) |
$2.50 |
|
| Shitaki Mushroom |
$2.00 |
|
| Chicken Skin |
$12.00 |
Chicken heart, chicken gizzard, chicken liver, chicken dark meat, chicken meatballs, zucchini, okra, scallion, garlic |
| Chicken Skin, Chicken Meatballs |
$16.00 |
Chicken dark meat, salmon skin, fish stomach, shrimp, pork sausage, pork belly, okra, zucchini |
| Tako Wasa |
$4.00 |
Raw octopus in wasabi sauce |
| Chuka Idako |
$5.00 |
Marinated baby octopus |
| Oshitashi |
$5.00 |
Boiled spinach with sesame dressing |
| Spicy Tartar |
$6.00 |
Choice of tuna or salmon |
| Beef Tataki |
$8.00 |
Thinly-sliced seared beef with ponzu sauce |
| Ankimo |
$10.00 |
Angler liver with yuzu dressing |
| Salmon Truffle |
$10.00 |
Scottish salmon with truffle in light soy sauce |
| Seared Ahi Tuna |
$10.00 |
Seared tuna dice with sesame dressing |
| Yellowtail Jalapeno |
$10.00 |
Yellowtail with jalapeno and ponzu sauce |
| Fluke Soyu |
$10.00 |
Lightly cooked fluke with citrus soyer |
| Miso Saba |
$10.00 |
Mackerel with miso sauce |
| Ika Uni |
$12.00 |
Lightly seared squid topped with sea urchin |
| Kumamoto Oyster (1/2 Dozen) |
$18.00 |
|
| Shooter |
$5.00 |
Choice of oyster or uni with quail egg, sake and ponzu sauce. Minimum 3 |
| Tuna (8 Pcs) |
$10.00 |
No combination |
| Salmon (8 Pcs) |
$10.00 |
No combination |
| Yellowtail (8 Pcs) |
$10.00 |
No combination |
| Fluke (8 Pcs) |
$10.00 |
No combination |
| Saba (8 Pcs) |
$10.00 |
No combination |
| White Tuna (8 Pcs) |
$10.00 |
No combination |
| Masago |
$3.00 |
Per piece |
| Ikura |
$3.00 |
Per piece |
| Uni |
$4.00 |
Per piece |
| Fish of the Day (Whole Fish Sashimi) |
|
|
| Tuna (2 Pcs) |
$4.00 |
No combination |
| Eel (2 Pcs) |
$4.00 |
No combination |
| Salmon (2 Pcs) |
$4.00 |
No combination |
| Yellowtail (2 Pcs) |
$4.00 |
No combination |
| Fluke (2 Pcs) |
$4.00 |
No combination |
| Saba (2 Pcs) |
$4.00 |
No combination |
| White Tuna (2 Pcs) |
$4.00 |
No combination |
| Masago (2 Pcs) |
$4.00 |
No combination |
| Ikura (2 Pcs) |
$4.00 |
No combination |
| Uni |
$4.00 |
Per piece |
| Cucumber |
$3.00 |
|
| Avocado |
$3.00 |
|
| Oshinko |
$3.00 |
|
| Asparagus |
$3.00 |
|
| Tuna |
$4.00 |
|
| Salmon |
$4.00 |
|
| Yellowtail-Scallion |
$4.00 |
|
| Californa |
$4.00 |
|
| Eel Cucumber |
$4.00 |
|
| Spicy Salmon |
$4.00 |
|
| Spicy Tuna |
$4.00 |
|
| Saba Gari (Mackerel) |
$4.00 |
|
| Alaska |
$4.00 |
Salmon, avocado, cucumber |
| Shrimp Tempura |
$6.00 |
Fried shrimp, cucumber, avocado & caviar |
| Volcano |
$6.00 |
Deep fried roll with selected fish & asparagus |
| Spider |
$8.00 |
Fried soft shell crab, avocado, cucumber & caviar |
| Dragon |
$8.00 |
Eel & cucumber inside, topped with avocado & caviar |
| Rainbow |
$8.00 |
California topped with selected fish & caviar |
| Rock & Roll |
$8.00 |
Salmon skin, cucumber, eel & crunch |
| Naruto |
$10.00 |
Selected fish wrapped with cucumber |
| Philly Eel |
$10.00 |
Cream cheese, cucumber, avocado, eel, mayo & caviar |
| Kushibar |
$12.00 |
Eel, avocado topped with selected torch fish |
| Edamame |
$3.00 |
Steamed soy beans |
| Kimchee |
$3.00 |
Korean spicy pickled cabbage |
| Yasai Croquett |
$4.00 |
Deep fried mashed potato with vegetable |
| Chicken Feet |
$4.00 |
Chicken feet simmered with sake & soy sauce |
| Shumai |
$5.00 |
Steam shrimp shumai |
| Gyoza |
$5.00 |
Pan fried pork dumplings |
| Takoyaki |
$5.00 |
Japanese octopus balls |
| Unagi Harumaki |
$5.00 |
Homemade spring roll with eel, avocado & mozzarella cheese |
| Kaki Fry |
$5.00 |
Deep fried fresh oyster |
| Baked New Zealand Mussel |
$6.00 |
New zealand mussel baked with spicy mayonnaise |
| Kushibar Special Shrimp Tempura |
$6.00 |
Crispy deep fried shrimp with tempura sauce |
| Yaki Mushroom |
$6.00 |
Sauteed mix mushroom |
| Yaki Zucchini |
$6.00 |
Sauteed zucchini |
| Garlic Broccoli |
$6.00 |
Sauteed broccoli with garlic |
| Shishito Pork Sausage |
$6.00 |
Pork sausage sautéed with japanese pepper |
| Yaki Shrimp |
$7.00 |
Sauteed shrimp in japanese style |
| Garlic Fried Shrimp |
$7.00 |
Deep fried shrimp with garlic |
| Soft Shell Crab |
$8.00 |
Deep fried soft shell crab |
| Smelt (5) |
$8.00 |
Pan-fried smelt lightly salted |
| Dynamite |
$8.00 |
Scallop, crabmeat and mushroom baked with spicy mayonnaise and masago |
| Kimchee Ika |
$8.00 |
Squid sauteed with korean kimchee |
| Buta Kakuni |
$8.00 |
Stewed pork belly |
| Unagi Tofu |
$9.00 |
Eel, tofu and egg in casserole |
| Oxtail |
$9.00 |
Oxtail braised with red wine |
| Butter Scallop Yaki |
$10.00 |
Pan fried scallop with buttery sauce |
| Wasabi Mussel |
$12.00 |
Mussel sauteed with wasabi sauce |
| Jia Jiang Mien |
$7.00 |
Minced pork noodle with soy bean paste |
| Chashu Ramen or Udon |
$7.00 |
Ramen or udon soup with japanese roasted pork |
| Oxtail Ramen or Udon |
$10.00 |
Ramen or udon soup with braised oxtail |
| Seafood Ramen or Udon |
$11.00 |
Ramen or udon soup with shrimp, scallop, crab meat, and fish cake |
| Pan-Fried Udon or Rice with Seafood |
$12.00 |
Pan-fried udon or fried rice with shrimp, scallop, crab meat, and fish cake |
| Foie Gras Fried Rice |
$12.00 |
Fried rice with goose liver |
| Uni Fried Rice |
$12.00 |
Fried rice with sea urchin |
| Chirashi Don |
$10.00 |
Choice of 2 toppings: salmon, tuna, yellowtail, fluke, saba, white tuna, ikura, masago & uni |
| Unagi Don |
$12.00 |
|
| Pork Katsu |
$8.00 |
|
| Chicken Teriyaki |
$8.00 |
|
| Salmon Teriyaki |
$10.00 |
|
| Kushi Bar Style Steak |
$12.00 |
|
| Ice Cream Tempura |
$5.00 |
|
| Mochi |
$3.00 |
|
| Creme Brulee |
$4.00 |
|
| Coke or Sprite or Diet Coke |
$2.00 |
8 oz. bottle |
| Bottle Water |
$2.00 |
|
| Orange Juice |
$3.00 |
|
| Calpico |
$3.00 |
Original, lychee, mango, strawberry or peach |
