| Kampachi Carpaccio* |
$13.00 |
hawaiian yellowtail, yuzu citronette, micro greens, black tobiko |
| Edamame |
$5.00 |
soy bean pods, sea salt |
| Crispy Spicy Tuna* |
$10.00 |
seasoned crispy rice, tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce |
| Tempura Appetizer |
$8.00 |
shrimp, seasonal vegetable, tempura sauce |
| Lettuce Wraps |
$9.00 |
kalbi beef, boston lettuce, cashew, rice noodle, thai vinaigrette |
| Salmon Poke* |
$12.00 |
seasonal salmon, sesame oil, tsuke joyu, chili flake, wakame, salmon roe, wonton chip |
| Crab Chipotle Wontons |
$11.00 |
blue crab, chipotle pepper, scallion, garlic, cream cheese, plum sauce |
| Sashimi Appetizer* |
$12.00 |
chef's choice of sashimi |
| Nigiri Appetizer* |
$15.00 |
chef's choice of nigiri |
| Blackened Octopus |
$11.00 |
octopus, blackened seasoning, edamame citrus succotash |
| Wagyu Tataki* |
$13.00 |
thai marinated wagyu, coconut, lemongrass, daikon, ponzu sauce |
| Tuna Tartare* |
$12.00 |
sesame soy tuna, wasabi infused guacamole, tobiko, cucumber |
| Oysters* |
$20.00 |
market select oysters, ponzu sauce, cocktail sauce, kimchi sauce |
| Gyoza |
$8.00 |
pork, shrimp, mixed vegetable, soy vinaigrette |
| Fresh Spring Rolls |
$9.00 |
kalbi marinated beef, blue crab, rice noodle, cucumber, cilantro, sambal peanut sauce |
| Soup Of The Day |
$4.50 |
|
| Miso Soup |
$3.00 |
dashi, miso, wakame, tofu, mushroom |
| House Salad |
$5.00 |
mixed greens, carrot, cucumber, grape tomato, daikon, ginger dressing |
| Grilled Salmon Salad |
$12.50 |
orange hoisin glazed seasonal salmon, mixed greens, baby corn, bean sprout, carrot, bok choy, cucumber, sesame vinaigrette |
| Mandarin Chicken Salad |
$12.50 |
grilled chicken, mandarin orange, mixed greens, cucumber, red onion, scallion, cashew, wonton strips, teriyaki vinaigrette |
| Nashi Pear Salad |
$12.00 |
nashi pear, mixed greens, roasted pecan, gorgonzola cheese, red onion, plum vinaigrette |
| Ika San Sai |
$6.00 |
squid, sesame oil, chopped vegetable, soy |
| Hiyashi Wakame |
$5.00 |
seaweed salad, sesame oil, soy |
| Aji / Spanish Mackerel |
$7.50 |
|
| Amaebi / Sweet Shrimp |
$7.00 |
|
| Anago / Salt Water Eel |
$7.00 |
|
| Ebi / Shrimp |
$5.00 |
|
| Hirame / Flounder |
$5.00 |
|
| Hokkigai / Surf Clam |
$5.00 |
|
| Hotate / Scallop |
$6.00 |
|
| Ika / Squid |
$5.00 |
|
| Kampachi / Hawaiian Yellowtail |
$6.00 |
|
| Kani / King Crab |
$8.00 |
|
| Maguro / Tuna |
$6.00 |
|
| Saba / Cured Mackerel |
$7.00 |
|
| Shiro Maguro / Albacore |
$6.00 |
|
| Smoked Salmon |
$6.50 |
|
| Spicy Hotate / Spicy Scallop |
$6.00 |
|
| Suzuki / Striped Bass |
$6.00 |
|
| Uni / Sea Urchin |
$8.00 |
|
| Ikura / Salmon Roe |
$6.00 |
|
| Tobiko / Flying Fish Roe |
$6.00 |
wasabi, yuzu, black, orange |
| Nama Sake / Seasonal Salmon |
$6.00 |
|
| Inari / Fried Tofu |
$4.50 |
|
| Tai / Snapper |
$6.50 |
|
| Tako / Octopus |
$6.00 |
|
| Tamago / Sweet Egg |
$4.50 |
|
| Basil Oil Albacore |
$6.50 |
|
| Blackened Octopus |
$6.00 |
|
| Herb Dijon Salmon |
$6.50 |
|
| Kalbi Wagyu |
$7.00 |
|
| Sesame Tuna |
$5.50 |
|
| Rainbow Roll* |
$16.00 |
kani kama, daikon, carrot, avocado, four pieces of chef's choice sashimi |
| Spiderman Roll* |
$18.00 |
soft shell crab, cucumber, avocado, spicy tuna, wasabi mayo, eel sauce |
| Buddha Roll |
$16.50 |
spicy blue crab, eel, tempura shrimp, tobiko, tempura flakes, eel sauce |
| Wagyu Roll* |
$18.00 |
seared wagyu beef, kalbi sauce, asparagus, crispy vegetable hash, garlic, scallion |
| Eye of the Tiger* |
$15.00 |
seasonal salmon, tai, avocado, cucumber, asparagus, jalapeño, lemon miso sauce |
| Shekhar Roll* |
$16.00 |
tempura shrimp, spicy tuna, avocado, wasabi mayo, sriracha |
| Nashi Roll* |
$16.00 |
hawaiian yellowtail, green apple, serrano pepper, daikon, caramelized nashi pear, yuzu |
| Lobster Roll |
$18.00 |
obster, kewpie mayo, asparagus, scallion, lemon juice, black pepper, tobiko, clarified butter |
| Screaming Tuna Signature Roll* |
$17.50 |
spicy kani kama, tempura shrimp, seared tuna, avocado, roasted garlic, togarashi, eel sauce, lava sauce |
| The Kraken Roll |
$17.00 |
octopus, spicy blue crab, asparagus, tempura flake, togarashi, spicy mayo, lava sauce |
| Rising Sun* |
$16.50 |
seasonal salmon, avocado, blackberry, cucumber, scallion, orange slice, black tobiko, spicy mayo, togarashi |
| Tempura Anago |
$16.50 |
tempura anago, tamago, shrimp, avocado, serrano pepper sriracha, eel sauce |
| Eye of the Tiger |
$7.75 |
salmon, tai, avocado, cucumber, asparagus, jalapeño, lemon miso sauce |
| Dragon |
$7.75 |
shrimp, kani kama, cucumber, eel, eel sauce |
| Kraken |
$7.75 |
octopus, spicy kani kama, asparagus, tempura flakes, togarashi, spicy mayo, lava sauce |
| Signature |
$7.75 |
shrimp, spicy kani kama, seared tuna, roasted garlic, togarashi, eel sauce, lava sauce |
| Panko Popper |
$7.75 |
spicy kani kama, cream cheese, jalapeño, avocado, eel sauce, panko fried |
| Spider Man |
$7.75 |
soft shell crab, cucumber, kani kama, spicy tuna, eel sauce, wasabi mayo |
| Volcano |
$7.75 |
shrimp, kani kama, cucumber, spicy scallop, lava sauce |
| Tekka Maki* |
$5.00 |
tuna |
| Sake Maki* |
$5.00 |
salmon |
| California |
$5.00 |
kani kama, avocado, cucumber |
| Sesame Chicken |
$5.00 |
sesame soy tempura batter, mayo, eel sauce |
| Aka |
$5.00 |
asparagus, cucumber, avocado |
| Sesame Shiitake |
$5.00 |
sesame soy tempura batter, mayo, eel sauce |
| Satsumaimo |
$5.00 |
tempura sweet potato |
| Mean Green |
$5.00 |
sautéed shiitake & shishito, jalapeño, avocado, garlic, ohba |
| Negi Kampachi* |
$7.00 |
hawaiian yellowtail, scallion, jalapeño |
| Garlic |
$7.00 |
roasted garlic, spicy kani kama, avocado, eel sauce |
| Wasabi Tuna* |
$7.00 |
tuna, avocado, masago, wasabi mayo |
| Kimchi Shrimp |
$7.00 |
chopped shrimp, kimchi, scallion, jalapeño |
| Spicy Tuna* |
$7.00 |
tuna, garlic, chili, sesame oil, scallion, mayo |
| Spicy Scallop* |
$7.00 |
scallops, garlic, chili, sesame oil, scallion, mayo |
| Mango |
$7.00 |
cucumber, avocado, asparagus, mango salsa |
| Spicy Salmon* |
$7.00 |
salmon, garlic, chili, sesame oil, scallion, mayo |
| Inari Roll |
$8.00 |
inari, oshinko, chipotle, shishito |
| Eel & Avocado |
$8.00 |
eel, avocado, eel sauce |
| Shrimp Tempura |
$8.00 |
shrimp, avocado, cucumber, eel sauce |
| King Crab Cali |
$8.00 |
alaskan king crab, avocado, cucumber |
| The Screamer* |
$8.00 |
tuna, wasabi, asparagus, hot mustard |
| Philly* |
$8.00 |
smoked salmon, cream cheese, scallion |
| Spicy King Crab |
$8.00 |
shredded alaskan king crab, tempura flakes, spicy mayo |
| Veggie No Name |
$8.00 |
sweet potato, kanpyo, chipotle pepper, chipotle eel sauce, tempura flake, flash fried |
| Ninja Pig |
$9.00 |
kalbi bacon, katakuriko onion, grilled shishito, scallion, avocado, kimchi |
| Thai Vengeance |
$9.00 |
hot blue crab, thai pepper relish, grilled asparagus, tempura flakes, scallion |
| El Kampachi* |
$9.00 |
hawaiian yellowtail, scallion, jalapeño, avocado, tobiko, pico de gallo |
| Kampachiberry* |
$9.00 |
hawaiian yellowtail, strawberry, jalapeno, red onion, cucumber, avocado, wasabi tobiko |
| Veggie Shekhar |
$11.00 |
crispy vegetable hash, avocado, sriracha sauce, wasabi mayo |
| No Name Roll* |
$11.00 |
spicy tuna, sriracha eel sauce, tempura flake, flash fried |
| Panko Popper |
$11.00 |
spicy blue crab, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried |
| Omakase Platter |
$28.00 |
chef's choice of nigiri & Sashimi |
| Sashimi Platter |
$28.00 |
chef's choice of thirteen sashimi cuts |
| Signature Nigiri Platter |
$30.00 |
sesame tuna, basil oil albacore, dill honey dijon, kalbi wagyu, blackened octopus |
| Sushi on the Rocks |
$28.00 |
seared white tuna, basil oil, parmesan cheese, seared salmon, herb dijon, spicy sesame tuna, jalapeño, screaming tuna signature roll |
| Sushi |
$49.00 - $136.00 |
chef's choice of nigiri, sashimi, traditional rolls, specialty rolls |
| Grilled Sea Bass with Mushroom Risotto |
$29.00 |
chilean sea bass, frisse & pickled peppers, mushroom risotto, shiitake garlic soy |
| Cranberry Apple Salmon |
$24.00 |
grilled seasonal salmon, cranberry apple chutney, fingerling potato, seasonal vegetable |
| Seared Ahi Tuna* |
$26.00 |
sesame & togarashi dusted tuna, ponzu, rice, steamed seasonal vegetable |
| Miso Marinated Black Cod |
$24.00 |
pan seared alaskan black cod, sake & miso marinade, shishito panko rice cake, seasonal vegetable |
| Chicken Teriyaki |
$21.00 |
teriyaki glaze, roasted garlic mashed potato, seasonal vegetable |
| Gyu Maki |
$21.00 |
rib-eye, asparagus, house seasoning, teriyaki sauce, crispy vegetable hash, rice |
| Filet Mignon with Kewpie Lobster Salad* |
$28.00 |
5oz black angus tenderloin filet, lobster salad, kalbi sauce, roasted fingerling potato, seasonal vegetable |
| Spicy Pork Don |
$22.00 |
shredded kimchi pork, shiitake mushroom, shishito, bell pepper, asparagus, garlic, soy, kimchi lava |
| Rice |
$2.00 |
|
| Roasted Garlic Mashed Potato |
$3.00 |
|
| Seasonal Vegetable |
$4.00 |
|
| Roasted Fingerling |
$3.00 |
|
| Hakutsuru Draft |
$8.00 - $13.00 |
Light & smooth, with a refined freshness |
| Gekkeikan "Cap Ace" |
$10.00 |
Medium-body, mellow flavor. A single serve style enjoyed warm or chilled |
| Hakutsuru "Superior" |
$20.00 |
Flowery fragrance with a well-balanced smoothness |
| Kikusui Funaguchi |
$14.00 |
Like banana bread in a glass, with a rich sweetness |
| Takara Sho Chiku Bai |
$19.00 |
Slower, longer brewing makes for a silky smooth, rich texture & fruity flavor |
| Gekkeikan "Haiku" Premium Select |
$32.00 |
Lightly herbaceous nose with hints of pear & apple, with a semi-dry finish |
| Momokawa "G Joy" |
$22.00 - $45.00 |
A full & fruity nose, with silky layers of tropical fruits & a spiked finish |
| Tentaka "Hawk In The Heavens" |
$20.00 |
Well-rounded & dry, with underlying richness |
| Narutotai "Drunken Snapper" |
$47.00 |
Bold & rich with peanut, honey & a long finish |
| Kenbishi "Sword Star" |
$6.00 - $55.00 |
Rich & classic with a medium dry honey finish. Enjoy room temp or warm |
| Chokaisan Tenju Shuzo |
$65.00 |
Well balanced, with an elegant nose & long, complex finish. Great for wine lovers |
| Gekkeikan Horin |
$70.00 |
Refreshing, with a fruity aroma & mellow flavor. Made with only the finest rice |
| Hou Hou Shu Sparkling Sake |
$25.00 |
Light, with a fruit sweetness & gentle, natural carbonation |
| Hoshi Bunny Blueberry Sparkling Sake |
$20.00 |
Delicately sweet, bursting with fresh berry aromas |
| Hoshi Bunny Yuzu Sparkling Sake |
$20.00 |
Vibrant, aromatic, refreshingly tart |
| Gekkeikan Nigori |
$16.00 |
Creamy, medium-bodied & sweet, with notes of tropical fruit & a long finish |
| Rihaku "Dreamy Clouds" Nigori |
$25.00 |
Creamy, fruity & complex, with slight prune & coconut tones & hints of nuts |
| Edgy Samurai |
$8.00 |
hot sake |
| Razzy Samurai |
$11.00 |
with Chambord Raspberry Liqueur |
| Ginny Samurai |
$11.00 |
with Canton Ginger Liqueur |
| Dragon Ball Z |
$11.00 |
with Fireball Cinnamon Whiskey |
| Ty Ku Cucumber |
$6.00 - $22.00 |
Delicate, light, refreshing with the crisp flavor of fresh cucumber & a smooth finish |
| Kenbishi "Sword Star" |
$6.00 - $55.00 |
Rich & classic with a medium dry honey finish. Enjoy room temp or warm |
| LaMarca Prosecco, Italy |
$9.00 - $36.00 |
|
| Chandon Brut, California |
$10.00 - $40.00 |
|
| Chandon Rose, California |
$11.00 - $44.00 |
|
| Argyle Brut Rose, Oregon |
$68.00 |
|
| Veuve Clicquot "Yellow Label" Brut, France |
$79.00 |
|
| Lo Duca Moscato D'Asti, Italy 2014 |
$9.00 - $36.00 |
|
| Bex Riesling, Germany 2014 |
$26.00 |
|
| Saint M Riesling, Germany 2013 |
$8.00 - $32.00 |
|
| Pazo Das Bruxas Albarino, Spain 2014 |
$9.00 - $36.00 |
|
| Viticoltri Pinot Bianco, Italy 2015 |
$28.00 |
|
| Soave Classico, Italy 2014 |
$33.00 |
|
| Pietra Santa Pinot Gris, California 2012 |
$29.00 |
|
| Maso Canali Pinot Grigio, Italy 2014 |
$9.00 - $36.00 |
|
| Benton Lane Pinot Gris, Willamette Valley 2015 |
$37.00 |
|
| Lapostolle Casa Sauvignon Blanc, Chile 2014 |
$26.00 |
|
| Yealands Sauvignon Blanc, New Zealand 2015 |
$9.00 - $36.00 |
|
| Buena Vista Sauvignon Blanc, California 2013 |
$10.00 - $38.00 |
|
| Loveblock Sauvignon Blanc, New Zealand 2014 |
$40.00 |
|
| Seven Falls Chardonnay, Washington 2012 |
$8.00 - $32.00 |
|
| La Crema Chardonnay, Monterey County 2014 |
$37.00 |
|
| Charles Krug Chardonnay, Napa Valley 2014 |
$10.00 - $40.00 |
|
| Domaine Fevre Chardonnay, Chablis 2012 |
$46.00 |
|
| Hybrid Pinot Noir, California 2014 |
$8.00 - $32.00 |
|
| Rickshaw Pinot Noir, California 2013 |
$9.00 - $36.00 |
|
| North Valley Pinot Noir, Willamette Valley 2014 |
$52.00 |
|
| Alto Cinco Garnacha, Spain 2011 |
$30.00 |
|
| Ergo Rioja Tempranillo, Spain 2012 |
$31.00 |
|
| La Buena Vid Tempranillo, Spain 2010 |
$40.00 |
|
| Seven Falls Merlot, Washington 2012 |
$8.00 - $32.00 |
|
| Flora Springs Merlot, Napa Valley 2013 |
$50.00 |
|
| Portillo Malbec, Argentina 2015 |
$9.00 - $36.00 |
|
| Lote 44 Malbec, Mendoza 2014 |
$37.00 |
|
| Salentein Reserve Malbec, Mendoza 2013 |
$45.00 |
|
| Eos Estate Petite Sirah, California 2014 |
$32.00 |
|
| Consentino Carbernet Franc, California 2014 |
$41.00 |
|
| Polvaro Cabernet Blend, Italy 2014 |
$10.00 - $40.00 |
|
| Mercer Canyons Cabernet Sauvignon, Columbia Valley 2013 |
$9.00 - $36.00 |
|
| Oberon Cabernet Sauvignon, Napa Valley 2014 |
$42.00 |
|
| Ghost Pines Cabernet Sauvignon, Sonoma 2013 |
$47.00 |
|
| Penfolds Bin 407 Cabernet Sauvignon, Australia 2011 |
$78.00 |
|
| Inkberry Shiraz Cabernet, Australia 2013 |
$7.00 - $28.00 |
|
| Frei Brothers Zinfandel, Sonoma 2014 |
$39.00 |
|
| Fuki Plum Wine |
$8.00 - $32.00 |
|
| Hendrick's & Honey |
$10.00 |
Hendrick's Gin, Ty Ku Cucumber Sake, Cappelletti Vino Aperitivo, Rishi Chamomile & honey syrup, lime juice, basil |
| Trinidad Sour |
$10.00 |
Angostura bitters, orgeat almond syrup, lemon juice, Bulleit Rye Whiskey |
| Passionfruit Panchi |
$10.00 |
Plantation 5yr Rum, Rishi Turmeric Ginger Tea infused passion fruit syrup, Bittercube Jamaican #1 Bitters, lemon juice, fresh ginger root |
| Asian Pear |
$9.00 |
Smirnoff Pear, St. Germain, Moonstone Asian Pear Sake, lime juice, simple syrup |
| East-Fashioned |
$9.00 |
(ri)1 Whiskey, Reiko Sake, Angostura Bitters, SoHo Lychee Liqueur, muddled lemon & cherry, topped with ginger ale |
| 7 Spice Margarita |
$9.00 |
Shishito & Thai chile infused Milagro Silver Tequila, pineapple juice, triple sec, togarashi |
| Mango-Tini |
$10.00 |
Rehorst Vodka, peach schnapps, mango puree, lime juice, topped with LaMarca Prosecco |
| Lychee Sangria |
$11.00 |
Homemade white wine & lychee fruit sangria spiked with orange vodka |
| Sapporo |
$5.00 - $8.00 |
|
| Asahi |
$5.50 - $9.00 |
|
| Kirin Ichiban |
$5.00 - $7.00 |
|
| Echigo Premium Red Ale |
$8.00 |
|
| Milwaukee Brewing Co. |
$4.50 |
|
| Lakefront Brewery |
$4.50 |
|
| Bell's Brewery |
$5.50 |
|
| Featured Beer |
|
Ask Your Server |
| MKE Brewing Co. Louie's Demise |
$4.50 |
|
| MKE Brewing Co. Outboard |
$4.50 |
|
| MKE Brewing Co. Booyah |
$4.50 |
|
| Lakefront IPA |
$4.50 |
|
| Lakefront Riverwest Stein |
$4.50 |
|
| Lakefront New Grist |
$4.50 |
|
| Sprecher Abby Tripel |
$6.00 |
|
| New Glarus Spotted Cow |
$5.00 |
|
| Tyranena Rocky's Revenge Bourbon Brown |
$5.00 |
|
| Central Waters HHG American Pale Ale |
$5.00 |
|
| Central Waters Shine on Ale |
$5.00 |
Proceed of all sales will go to the MREA to help fund renewable energy and sustainability |
| Blue Moon |
$4.50 |
|
| Bell's Two Hearted |
$5.50 |
|
| 3 Floyds Brewing Co. Yum Yum |
$6.00 |
|
| Sierra Nevada Otra Vez |
$5.50 |
|
| Crispin Cider |
$5.50 |
|
| Stella Artois |
$5.00 |
|
| Stella Cidre |
$5.50 |
|
| Guinness |
$5.00 |
|
| Corona |
$4.50 |
|
| Miller Lite |
$4.00 |
|
| Miller High Life |
$4.00 |
|
| Bud Light |
$4.00 |
|
| Buckler's (Non-Alcoholic) |
$3.50 |
|
| Black Bean Salmon |
$9.95 |
salmon, onion, shiitake mushrooms & scallions steamed in a black bean sauce |
| Black Bean Sea Bass |
$12.95 |
chilean sea bass, onion, shiitake mushrooms & scallions steamed in a black bean sauce |
| Lemon Miso Salmon |
$9.95 |
salmon, onion, shiitake mushrooms & scallions steamed in a lemon miso sauce |
| Lemon Miso Sea Bass |
$14.95 |
chilean sea bass, onion, shiitake mushrooms & scallions steamed in a lemon miso sauce |
| Salmon Teriyaki |
$9.95 |
grilled norwegian salmon glazed with teriyaki |
| Pan Seared Halibut |
$12.95 |
cajun seasoned halibut pan seared & glazed with a shiitake sauce |
| Tempura Lunch |
$9.95 |
tempura battered shrimp & mixed vegetables |
| Chicken Teriyaki |
$8.95 |
grilled chicken breast glazed with teriyaki sauce |
| Beef Teriyaki |
$11.95 |
sliced rib-eye beef glazed with teriyaki sauce |
| Chicken Katsu |
$8.95 |
deep fried breaded chicken breast topped with a scrambled japanese omelet |
| Tonkatsu |
$8.95 |
deep fried breaded pork cutlet topped with a scrambled japanese omelet |
| Tempura Udon Noodles |
$9.95 |
udon noodles in a dashi broth, served with shrimp & mixed vegetable tempura |
| Yaki Soba Noodles |
$12.95 |
pan fried noodles with mixed vegetables, with your choice of beef, chicken or shrimp |
| Sushi Lunch Special |
$11.95 |
chefs choice of 3 nigiri sushi pieces & 2 rolls |
| Maki Combo Special |
$12.95 |
your choice of 3 of the following rolls: tekka maki (GF), sake maki (GF), a.k.a.(GF), sesame chicken, philly (GF), california, spicy tuna, spicy scallop, eel & avocado, wasabi tuna, garlic roll, the |
| T3 Roll |
$7.00 |
thai sausage, tamago, teriyaki, seared shishito peppers, chipotle peppers, chipotle sweet soy reduction |
| Morning Maki |
$13.00 |
seared kobe beef, potato pancake, bacon, tamago, asparagus, seared shishito, roasted garlic, teriyaki & maple syrup glaze |
| Smoked Salmon Dill Roll |
$11.00 |
smoked salmon, dill caper cream cheese, avocado, tobiko, red onions, dill honey mustard |
| Early Bird |
$8.00 |
fried duck breast, onion straws, tempura flakes, plum sauce |
| Swaddled Swine |
$10.00 |
shredded braised pork wrapped in a sweet crepe, cranberry apple sauce |
| Steak & Eggs |
$12.00 |
beef tenderloin, japanese scrambled sweet eggs, hash browns |
| Duck Benedict |
$12.00 |
pan seared duck breast, japanese potato pancake, poached egg, miso hollandaise, plum sauce |
| Shredded Pork Poutin |
$11.00 |
pork, togarashi-parmesan potatoes, spicy mayo, duck gravy, sake cheese sauce, oranges |
| Philly Hopper |
$11.00 |
seasonal salmon, smoked cream cheese, green onion, miso hollandaise sauce, hash browns |
| Screaming Hopper |
$12.00 |
black pepper seared ahi tuna, jalapeno, Thai & shishito peppers, onions, lava sauce, hash browns |
| Jumping Tuna Hopper |
$12.00 |
cumin seared ahi tuna, bacon, tomato, toasted cumin aioli, hash browns |
| Pepper Steak Hopper |
$13.00 |
beef tenderloin, green/red bell peppers, spanish onion, korean steak sauce, hash browns |
| Bloody Ninja |
$8.00 |
reiko sake, zing zang bloody mix, soy sauce, negi kampachi roll, tuna, shrimp, pickled onion, shishito pepper, pepper jack cheese. "it'll sneak up & karate chop you in half" - Deanna Saiki |
| Screaming Bloody Murder |
$10.00 |
sumo size serving of stoli hott vodka, zing zang bloody mix, crudo sauce, sriracha, negi kampachi roll, tuna, shrimp, pickled onion, shishito pepper, pepper jack cheese |
| Screaming Bloody |
$7.00 |
stoli hott vodka, zing zang bloody mix, sriracha, seasonal garnish |
| PonPon |
$7.00 |
lamarca prosecco, organic pomegranate juice, mango puree, agave syrup, orange peel |
| Bottomless Mimosas |
$10.00 |
|
| Tekka Maki |
$3.50 |
traditional tuna roll |
| Sake Maki |
$3.50 |
traditional salmon roll |
| A.K.A |
$3.50 |
asparagus, kappa, avocado |
| Satsumaimo |
$3.50 |
tempura sweet potato |
| California |
$3.50 |
kani kama, cucumber, avocado |
| Sesame Chicken |
$3.50 |
sesame battered chicken, mayo, eel sauce |
| Kimchi Shrimp |
$4.50 |
chopped shrimp, kimchi, scallion, jalapeño |
| Mango |
$4.50 |
cucumber, avocado, asparagus, mango salsa |
| The Screamer |
$4.50 |
tuna, asparagus, wasabi, hot mustard |
| Garlic |
$4.50 |
spicy kani kama, garlic, avocado, eel sauce |
| Spicy Scallop |
$4.50 |
scallops, garlic, chili, sesame oil, scallion, mayo |
| Spicy Tuna |
$4.50 |
tuna, garlic, chili, sesame oil, scallion, mayo |
| No Name Roll |
$5.50 |
spicy tuna, tempura flakes, eel sauce, flash fried |
| Shrimp Tempura |
$5.50 |
shrimp, avocado, cucumber, eel sauce |
| Dynamite Roll |
$5.50 |
shrimp tempura, topped with wasabi albacore & lava sauce |
| El Kampachi |
$5.50 |
hawaiian yellowtail, scallion, jalapeno, avocado, tobiko, pico de gallo |
| Shrimp / Ebi |
$2.22 |
|
| Octopus / Tako |
$2.22 |
|
| Nama Sake / Salmon |
$2.22 |
|
| White Tuna / Albacore |
$2.22 |
|
| Basil Oil Albacore |
$2.45 |
|
| Spicy Sesame Tuna |
$2.45 |
|
| Yellowtail / Kampachi |
$2.45 |
|
| Tuna / Maguro |
$2.65 |
|
| Salt Water Eel / Anago |
$2.65 |
|
| Tekka Maki |
$3.50 |
traditional tuna roll |
| Sake Maki |
$3.50 |
traditional salmon roll |
| A.K.A. |
$3.50 |
asparagus, kappa, avocado |
| Satsumaimo |
$3.50 |
tempura sweet potato |
| California |
$3.50 |
kani kama, cucumber, avocado |
| Sesame Chicken |
$3.50 |
sesame battered chicken, mayo, eel sauce |
| Kimchi Shrimp |
$4.50 |
chopped shrimp, kimchi, scallion, jalapeño |
| Mango |
$4.50 |
cucumber, avocado, asparagus, mango salsa |
| The Screamer |
$4.50 |
tuna, asparagus, wasabi, hot mustard |
| Garlic |
$4.50 |
spicy kani kama, garlic, avocado, eel sauce |
| Spicy Scallop |
$4.50 |
scallops, garlic, chili, sesame oil, scallion, mayo |
| Spicy Tuna |
$4.50 |
tuna, garlic, chili, sesame oil, scallion, mayo |
| No Name Roll |
$5.50 |
spicy tuna, tempura flakes, eel sauce, flash fried |
| Shrimp Tempura |
$5.50 |
shrimp, avocado, cucumber, eel sauce |
| Dynamite Roll |
$5.50 |
shrimp tempura, topped with wasabi albacore & lava sauce |
| El Kampachi |
$5.50 |
hawaiian yellowtail, scallion, jalapeno, avocado, tobiko, pico de gallo |
| Crab Chipotle Wontons |
$5.50 |
wonton wrap, blue crab meat, chipotle pepper, scallion, garlic, cream cheese, plum dipping sauce |
| Lime Crusted Tuna over Curry Season Udon Noodles |
$11.00 |
lime crusted seared ahi tuna, udon noodle, lime, tomato, curry, garlic, cilantro |
| Korean Tacos |
$6.00 - $7.00 |
flour tortilla, Korean pepper & soy marinade, citrus coleslaw, kimchi |
| Fresh Spring Rolls |
$6.00 |
kalbi beef, blue crab, rice noodle, cucumber, cilantro, sambal peanut sauce |
| Thai Seafood Cakes |
$7.50 |
shrimp, yellowtail, salmon, coconut, red curry, cilantro, garlic panko bread crumb, sweet chili sauce, spring greens |
| Screaming Wings |
$7.50 |
ginger garlic wings (or) signature hot wings , cilantro lime coleslaw |
| Beef Negi Maki |
$9.00 |
grilled ribeye, bacon, scallion, togarashi, teriyaki sauce, shishito croquette potato |
| Scallops with Mango Salsa |
$10.00 |
pan seared sea scallops, mango & avocado salsa, mashed sweet potato |
| Panko Fried Chicken Strips |
$6.00 |
herb seasoned panko breaded chicken, tonkatsu sauce, sweet chili sauce, cilantro lime coleslaw |
| Mochi Ball Ice Cream |
$2.25 |
Japanese ice cream with a sweet sticky rice cake shell. Choice of: Strawberry, Mango, Red Bean, Green Tea, Chocolate |
| Mochi Sampler |
$10.00 |
|
| Purple Door Ice Cream |
$4.00 |
Choice of: Raspberry Green Tea (GF), Ginger (GF), Vanilla (GF), Chocolate of the Day, Flavor of the Day |
| Frozen lime & dulce de leche |
$7.00 |
with a blackberry reduction |
| Purple Door Vanilla ice cream |
$8.00 |
with chocolate ganache, candied ginger & a cardamom yogurt sauce |
| Tempura battered banana |
$4.00 |
with strawberries, chocolate syrup, caramel & whipped cream |
| Signature Homemade Cheesecake |
$7.00 |
|
| Seasonal Homemade Cheesecake |
$7.00 |
|
| Koko-tini |
$9.00 |
Van Gogh Double Espresso, Godiva, Moonstone Coconut Lemongrass Nigori, cream & a true dessert garnish |
| Fuki Plum |
$8.00 - $32.00 |
|
| Moonstone Coconut Lemongrass Nigori |
$4.00 - $16.00 |
|
| Rishi Organic Tea |
$2.50 |
English Breakfast, Chamomile Medley, Sencha Green Tea, Green Tea Mint |
| Anodyne Coffee |
$3.00 |
Flavor of the Day |
