| Wok - Seared Filet Mignon with Scallion and Mushroom |
$22.00 |
|
| Pan-Fried Marinated Lamb Chops (4 Pieces) |
$18.00 |
|
| Wok-Fried Beef Filet with Snap Peas |
$12.00 |
|
| Stir-Fried Filet of Beef with Garlic and Pine Nuts |
$12.00 |
|
| Mongolian Beef with Ginger and Scallions |
$12.00 |
|
| Scrambled Eggs with Beef and Tomato |
$12.00 |
|
| Korean Style Pan-Fried Short Ribs of Beef |
$12.00 |
|
| Stir-Fried Filet of Beef in a Savory Brown Sauce |
$12.00 |
|
| Ma-Po Spicy Tofu with Minced Beef |
$10.00 |
|
| Stir-Fried Lamb in a Spicy XO Sauce |
$12.00 |
|
| Uyghur Pan Roasted Lamb |
$12.00 |
|
| Steamed Tofu with Pork Neck and Shrimp Paste |
$12.00 |
|
| Minced Pork Steamed with Sun-Dried Scallops |
$12.00 |
|
| Honey Glazed Spareribs |
$12.00 |
|
| Pan-Fried Pork Patties with Salted |
$12.00 |
|
| Clay Pot of Tofu with Minced Pork and Salted Fish |
$12.00 |
|
| Crispy Spareribs with Cranberry Sauce |
$12.00 |
|
| Pan-Fried Pork Loin Marinated with Lemon Grass |
$12.00 |
|
| Braised Pork Chop in a Pungent Sweet and Sour Sauce |
$10.00 |
|
| Classical Sweet and Sour Pork with Pineapple |
$10.00 |
|
| Steamed Eggplant with Minced and Preserved Cabbages |
$10.00 |
|
| Pungent Szechwan Eggplants with Pork and Garlic |
$10.00 |
|
| Steamed Rolls (2 Pieces) |
$3.00 |
|
| Fried Rolls (2 Pieces) |
$3.00 |
|
| Multi-Grain Fried Rice with Smoked Salmon and Greens |
$15.00 |
|
| Ying-Yang Fried Rice |
$13.00 |
|
| Fu-Chow Style Risotto Topped with Diced Meats and Seafood |
$15.00 |
|
| Fried Rice with Sun-Dried Scallops, Crab Meat and Egg Whites |
$13.00 |
|
| Fried Rice with Shredded Chicken |
$10.00 |
|
| Fried Rice with Salted Fish and Diced Chicken |
$10.00 |
|
| Fried Rice with Minced Beef, Sun-Dried Scallop and Fried Garlic |
$10.00 |
|
| Yang Chow Fried Rice with Shrimp, Roast Pork and Shredded Lettuce |
$10.00 |
|
| Braised Noodles with Fresh Shiitake Mushrooms |
$12.00 |
|
| Braised Soft Noodles with Golden Chives |
$10.00 |
|
| Braised Soft Noodles with Crab Meat and Shrimp Roe |
$12.00 |
|
| Pan-Fried Noodles with Seafood Topping |
$13.00 |
|
| Pan-Fried Noodles with Filet of Beef in Mild Black Pepper Sauce |
$10.00 |
|
| Fried Noodles with Superior Soy Sauce |
$10.00 |
|
| Fried Rice-Vermicelli, Indonesia Style |
$13.00 |
|
| Andy's Fried Rice-Vermicelli |
$10.00 |
|
| Singapore Style Chow Fun |
$10.00 |
|
| Soup Noodles with Fresh Greens and Dry-Cured Ham (Per Bowl) |
$5.00 |
|
| Congee with Sun-Dried Scallop |
$2.50 |
|
| Steamed Jasmine Rice |
$1.00 |
|
| Steamed Brown Rice |
$1.50 |
|
| Vegetarian Lettuce Cup with Pine Nuts |
$10.00 - $5.00 |
|
| Silky Tofu Soup with Mixed Mushrooms |
$4.00 - $10.00 |
|
| Sweet Corn Soup with Bamboo Mushrooms |
$4.00 - $10.00 |
|
| Stir-Fried Vegetarian Assortment with Fresh Lily |
$10.00 |
|
| Vegetarian Stew with Bamboo Mushroom Topping |
$10.00 |
|
| Glass Noodles Stir-Fried with Spiced Pressed Tofu and Golden Chives |
$10.00 |
|
| Crusted Custard-Tofu Braised with Mixed Mushroom |
$12.00 |
|
| Stir-Fried Trio of Mushrooms with Glass Noodles |
$10.00 |
|
| Bamboo Basket of Steamed Tofu with an Assorted Vegetarian Topping |
$10.00 |
|
| Steamed Eggplant with Preserved Cabbages |
$10.00 |
|
| Clay-Pot of Shirataki Noodles with Mixed Vegetables |
$10.00 |
|
| Steamed Silky Tofu Topped with Loose Scrambled Eggs and Tomato |
$10.00 |
|
| Meatless Ma-Po Spicy Tofu |
$10.00 |
|
| Chinese Broccoli, How Mom Cooks |
$12.00 |
|
| Meatless Szechwan Eggplants |
$10.00 |
|
| Wok-Fried Long Beans with Spicy Szechwan Pickles |
$10.00 |
|
| Poached Garden Greens in a Clear Broth |
$10.00 |
|
| Braised Noodles with Mixed Mushrooms |
$10.00 |
|
| Fried Rice with Chinese Broccoli, Ginger and Egg Whites |
$10.00 |
|
| Minced Squab in Lettuce Cups |
$13.00 |
|
| Lettuce Wraps of Minced Chicken and Pine Nuts |
$12.00 |
|
| Szechwan Style Spicy Wontons (8 Pieces) |
$5.00 |
|
| Peacock Blossom Platter with Roasted Duck, Melon and Glazed Nuts |
$13.00 |
|
| Ginger Flavored Chicken Salad |
$12.00 |
|
| Crispy Meatless Spring Rolls (4 Pieces) |
$5.00 |
|
| Chicken Pot Stickers (4 Pieces) |
$5.00 |
|
| Crusted Tofu and String Beans Tossed in a Spicy Herb Salt |
$10.00 |
|
| Barbecue Assortment Platter |
$12.00 |
|
| BBQ Pork |
$8.00 |
|
| Jelly Fish Salad |
$8.00 |
|
| Crispy Vegetarian Curry Triangles (6 Pieces) |
$6.00 |
|
| Golden Calamari with a Spicy Herb Salt |
$8.00 |
|
| Crispy Prawns with a Sweet and Sour Dipping Sauce (10 Pieces) |
$12.00 |
|
| Classical Hot and Sour Soup |
$3.00 - $8.00 |
|
| Empress Seafood Soup with Scallops, Shrimp and Egg Whites |
$4.00 - $12.00 |
|
| Crab Meat and Sweet Corn Soup |
$4.00 - $10.00 |
|
| Minced Beef Soup with Egg Whites and Cilantro |
$4.00 - $10.00 |
|
| Seafood Soup with Sizzling Rice |
$6.00 - $12.00 |
|
| Abalone Soup with Sea Cucumber, Shark-Fin, and Fish Maw (Serve 4) |
$13.00 |
|
| Wrap-To-Order Wonton Soup with Shrimp (Serve 4) |
$12.00 |
|
| Sun-Dried Scallop Soup with Golden Chives (Serve 4) |
$12.00 |
|
| Shredded Roast Duck Soup with Aged Tangerine Peel (Serve 4) |
$12.00 |
|
| Fish Maw and Sweet Corn Soup (Serve 4) |
$12.00 |
|
| Home Style Soup (Serve 4) |
$10.00 |
|
| Pan-Fried Whole Atlantic Fluke with a Mild Garlic Sauce |
$28.00 |
|
| Stir-Fried Filet of Atlantic Fluke with Golden Crispy Bones |
$30.00 |
|
| Sizzling Jumbo Prawns in a Spicy Szechwan Sauce |
$15.00 |
|
| Warm Jumbo Prawn Salad with Glazed Walnuts and Fresh Fruit |
$15.00 |
|
| Prawns and Scallops Stir-Fried with a Spicy XO Sauce |
$15.00 |
|
| Stir-Fried Shrimps with Spicy Szechwan Sauce |
$13.00 |
|
| Spicy Kung-Po Shrimps with Peanuts |
$13.00 |
|
| Wok-Fried Spicy Head-On Prawns with a Spicy Herb Salt |
$13.00 |
|
| Steamed Tofu and Scallops with a Mild Black Bean Sauce |
$12.00 |
|
| Poached Clams with Glass Noodles, Basil and Lime Juice |
$13.00 |
|
| Wok-Fried Clams in a Mild Black Bean Sauce |
$13.00 |
|
| Smoked Filet of Black Cod |
$22.00 |
|
| Golden Filet of Sable Fish with a Balinese Style Sweet and Spicy Sauce |
$15.00 |
|
| Golden Filet of Black Cod, Served on a Sizzling Platter |
$15.00 |
|
| Clay Pot of Black Cod with Eggplant |
$15.00 |
|
| Crispy Fried Jumbo Oysters |
$13.00 |
|
| Sizzling Jumbo Oysters in a Mild Black Pepper Sauce |
$13.00 |
|
| Clay Pot of Oysters with Fresh Herbs |
$13.00 |
|
| Braised Imperial Lobster |
|
|
| Braised Lobster with Ginger and Scallions |
|
|
| Night-Market Style Lobster with Pork, Garlic, Black Beans and Chile |
|
|
| Braised Lobster with Cheese Sauce |
|
|
| Braised Lobster with Cream Sauce |
|
|
| Stir-Fried Lobster in a Mild Black Bean Sauce |
|
|
| Poached Swimming Prawns Served with a Herb Dipping Sauce |
|
|
| Marinated Swimming Prawns in a Spicy Fish Sauce |
|
|
| Pan-Fried Swimming Prawns with Superior Soy Sauce |
|
|
| Sampan Style Spicy Prawns |
|
|
| Steamed Swimming Prawns with Minced Garlic |
|
|
| Andy's Roasted Dungeness Crab with Fresh Herb |
|
|
| Sampan Style Spicy Dungeness Crab |
|
|
| Steamed Dungeness Crab with An Aromatic Rice Wine |
|
|
| Clay Pot of Dungeness Crab with Shrimp Roe and Glass Noodles |
|
|
| Spicy Dungeness Crab with Herb Salt |
|
|
| Classical Steamed Rock Cod with Ginger and Scallions |
|
|
| Steamed Striped Bass with Ginger and Scallions |
|
|
| Steamed Catfish with a Mild Black Bean Sauce |
|
|
| Golden Crispy Catfish with Herb Soy Sauce |
|
|
| Superior Shark-Fin Soup (Per Person) |
$48.00 |
|
| Superior Shark-Fin Soup in Broth (Per Person) |
$48.00 |
|
| Emperor's Braised Shark-Fin Soup (Per Person) |
$35.00 |
|
| Braised Shark-Fin Served with Tender Greens and Clear Broth (Per Person) |
$35.00 |
|
| Shark-Fin Soup with Crab Meat (Per Person) |
$16.00 |
|
| Shark-Fin Soup with Shredded Chicken (Per Person) |
$15.00 |
|
| Bird's Nest in Supreme Broth (Per Person) |
$65.00 |
|
| Abalone A La Master Yeung Koon Yat (Per Person, Advanced Order) |
|
|
| Braised Whole Abalone in Essence of Oyster (Per Person) |
|
|
| Sliced Abalone Braised with Fish Maw |
$32.00 |
|
| Sliced Abalone Braised with Goose Webs (4 Pieces) |
$30.00 |
|
| Clay Pot of Goose Webs with Fish Maw (4 Pieces) |
$28.00 |
|
| Sliced Abalone Braised with Sea Cucumbers (4 Pieces) |
$28.00 |
|
| Braised Goose Webs with Sea Cucumbers (4 Pieces) |
$24.00 |
|
| Clay Pot of Braised Goose Webs |
$20.00 |
|
| Crackling Boneless Chicken Stuffed with Pearl Rice Pilaf |
$35.00 |
|
| Chef Wai Succulent Roast Half Chicken |
$13.00 |
|
| Half Chicken Poached in Spiced Tea |
$13.00 |
|
| Half Chicken, Poached in Spiced Brine |
$12.00 |
served with grated ginger and scallion |
| Spicy Sesame Chicken Strips, Malaysian Style |
$12.00 |
|
| General Tso's Spicy Boneless Chicken |
$12.00 |
|
| Golden Breast of Chicken with Lemon Sauce |
$12.00 |
|
| Spicy Kung-Po Chicken with Peanuts |
$10.00 |
|
| Peking Duck Served with Steamed Lotus Buns |
$28.00 |
|
| Stir-Fried Minced Duck in Lettuce Cups as Second Course, Additional |
$10.00 |
|
| Succulent Roast Half Duck with Plum Sauce |
$13.00 |
|
| Clay Pot of Roasted Duck with Pickled Ginger and Pineapple |
$10.00 |
|
| Mandolin Roast Squab (Advanced Order) |
$15.00 |
|
| Crispy Fried Squab Served with a Spiced Salt |
$13.00 |
|
| Stir-Fried Boneless Squabs with Fresh Lily |
$15.00 |
|
