| Oxtail and Onion Soup |
$8.00 |
crispy shallots |
| Bouillabaisse in Cataplana |
$14.00 |
shrimp, mussels, clams, cod |
| Grilled Chatham Squid |
$10.00 |
frisee, meyer lemon, charred scallion, nicoise olives |
| Radicchio and Fennel Salad |
$10.00 |
blood orange, goats cheese, blood orange vinaigrette |
| Braised Double Smoked Bacon |
$10.00 |
slow cooked red cabbage, currants, maple glaze |
| Yukon Gold Potato Gnocchi |
$9.00 |
Swiss chard, pecorino, oregano sauce |
| Seared Diver Scallops |
$12.00 |
ruby red grapefruit salad, braised endive |
| Field Greens Salad |
$8.00 |
unadorned $6.00, dressed for the season |
| Tuscan Rabbit Ragout |
$27.00 |
creste di gallo, black kale, porcini mushrooms, parmesan |
| Pan Seared King Salmon |
$28.00 |
Israeli couscous, sauteed baby spinach, lavender honey |
| Madeira Glazed Short Ribs |
$29.00 |
root vegetable fondue, broccoli rabe, smoked onion rings |
| Chicken Pot - Au - Feu |
$26.00 |
braised organic chicken, winter vegetables, French butter dumplings |
| Filet a L' Ognion Gratinee |
$30.00 |
robuchon potatoes, sauteed spinach, beef consomme |
| Braised Monkfish |
$27.00 |
saffron, tomato, pearl onions, great northern white beans, mustard greens |
| Long Island Duck Breast |
$28.00 |
sweet potato hash, chiffonade brussels sprouts, cranberry sauce |
| Confit Tuna Loin |
$30.00 |
herb polenta, melted leeks and kale, butter poached radishes, pickled red onions |
| Winter Squash Risotto |
$24.00 |
roasted butternut and acorn squash, spaghetti squash, sultanas |
| Hanger Steak Alla Fiorentina |
$25.00 |
rosemary roasted yukon gold potatoes, sauteed spinach |
