| Pizza |
$14.00 |
white |
| Pizza |
$15.00 |
pepperoni, spicy tomato sauce and fontina |
| Pizza |
$16.00 |
tomato, prosciutto and mozzarella |
| Pizza |
$18.00 |
jumbo lump crab meat, arugula and pesto sauce |
| Mussels Steamed |
$8.00 |
with tomato, white wine, and habanero |
| Arugula & Citrus |
$7.00 |
|
| Homemade Potato Gnocchi |
$9.00 |
with gorgonzola sauce |
| Cantaloup, Prosciutto And Arugula Salad |
$9.00 |
with white balsamico dressing |
| Pazzo Caesar Salad |
$8.00 |
|
| Pan Seared Scallops Salad |
$11.00 |
with fig and ginger vinaigrette |
| Cream Of Potato With Truffle Oil |
$7.00 |
|
| Pazzo Antipasti Plate |
$13.00 |
|
| Spinach Salad |
$8.00 |
with oven dried tomato and smoked paprika dressing |
| Butternut Squash Raviolis |
$21.00 |
sauteed mushrooms and truffled mascarpone cream |
| Pork Scaloppini |
$19.00 |
served with linguini and cremini mushroom sauce |
| Buccotini A' Matriciana |
$14.00 |
with molinari pancetta |
| Homemade Pappardelle Lightly Baked |
$18.00 |
with bolognese and bechamel |
| Homemade Chicken Tortellini En Brodo |
$10.00 - $19.00 |
with parmesan |
| Braised Duck, Red Wine Sauce |
$11.00 - $22.00 |
with pesto gnocchi |
| West Coast Halibut |
$22.00 |
shitakee risotto and veal jus |
| Grilled Beef Tenderloin |
$26.00 |
asparagus, asiago and crab fondue |
| Seared Salmon, Polenta Cake |
$18.00 |
kalamata olive and pesto sauce |
| Shrimp, Crab, Pancetta And Asiago Cavattapi |
$22.00 |
|
