| Homemade Foie Gras A L'armagnac, Apple Chutney, Port Aspic |
$27.95 |
|
| Fresh Taylor Bay Scallops, Fondue Of Leeks, Truffle Nage |
$9.95 |
|
| Baked Brie & Goat Cheese In A Light Puff Pastry |
$8.95 |
|
| Crown Of Fresh Texas Jumbo Blue Crabmeat & Salmon Gravlox, Basil vinaigrette |
$14.95 |
|
| Smoked China Tea Salmon, Horse Radish Cream, Cucumber Relish |
$9.95 |
|
| Casserole Of Seafood "Maxim's" |
$8.95 |
|
| Lobster Salad “Joel Robuchon” |
$16.95 |
|
| Endive Salad |
$7.50 |
w/ stilton cheese |
| Farm Tomato & Goat Cheese Salad |
$7.50 |
|
| La Salade Caesar |
$7.50 |
|
| Walnut & Blue Cheese Salad |
$7.50 |
|
| Shrimp Toulouse Lautrec |
$23.95 |
w/ spinach & jasmine rice |
| Fresh Ruby Red Trout |
$17.95 |
w/ dill hollandaise |
| Baked Norwegian Salmon, Fingerling Potato, Red Onion Marmalade, Dry Vermouth Sauce |
$23.95 |
|
| Fresh Mahi Mahi |
$23.95 |
w/jicama and crab relish, roasted bell pepper coulis |
| Fresh Wild Black Sea Bass Over Celery Roots Galette And Wild Mushroom Ragout |
$25.95 |
|
| Fresh Sea Scallops |
$25.95 |
w/ wild mushroom risotto and truffle nage, glazed baby vegetables |
| Fresh Baby Swordfish |
$23.95 |
w/ fennel and tomato marmalade, citrus butter sauce |
| Fresh Red Snapper, Wrapped In Potato Shell |
$21.95 |
with red matelotte sauce on a bed of leeks |
| Linguini |
$22.95 |
with jumbo lump crab w/ tomato comfit, basil sauce |
| Live Maine Lobster Poached Its Own Shell |
|
|
| Live Maine Lobster, Out Of The Shell, Sauteed & Flambeed |
|
w/ cognac, bed of baby vegetables, lobster sauce. |
| Live Maine Lobster |
|
with its coral stuffed w/ jumbo crab meat & lobster basil sauce |
| Pork Tenderloin |
$18.95 |
with green apple chutney and madeira sauce |
| Veal Tenderloin |
$25.95 |
w/ wild mushroom, comfit of salsify and white wine sauce, polenta cake |
| Roasted Duck Breast Over Potato Salardaise And Raspberry Gastrique |
$23.95 |
|
| Venaison Tenderloin “Grand Veneur” |
$25.95 |
|
| Domestic Rack Of Lamb “Aux Epices Du Maroc” And Natural Lamb Jus |
$33.95 |
|
| Beef Tenderloin |
$33.95 |
w/ green peppercorn sauce and roasted potato |
| 3 Course Dinner |
$15.95 |
(soup, salad, and choice of 3 entrees) |
