| Granola Brunch |
$10.00 |
Fresh fruit and organic yogurt. |
| Waffle and Organic Seasonal Berries Brunch |
$15.00 |
Whipped mascarpone cheese and maple syrup. |
| French Toast Brunch |
$15.00 |
Scrambled eggs, crispy bacon and organic maple syrup. |
| Fines Herbes Omelet Brunch |
$15.00 |
Boursin cheese. Served with mixed green salad and roasted potatoes. |
| Ratatouille Omelet Brunch |
$15.00 |
Goat cheese and basil. Served with mixed green salad and roasted potatoes. |
| Parisien Omelet Brunch |
$16.00 |
French ham, Gruyere, onion and wild mushroom. Served with mixed green salad and roasted potatoes. |
| Spinach Benedict Brunch |
$15.00 |
Brioche toast with steamed spinach and Hollandaise. Served with mixed green salad and roasted potatoes. |
| Wild Mushroom Benedict Brunch |
$16.00 |
Brioche toast and Hollandaise. Served with mixed green salad and roasted potatoes. |
| Smoked Salmon Benedict Brunch |
$18.00 |
Brioche toast with smoked Scottish salmon and Hollandaise. Served with mixed green salad and roasted potatoes. |
| Grilled Filet Mignon Benedict Brunch |
$20.00 |
Brioche toast with beef tenderloin medallions and Hollandaise. Served with mixed green salad and roasted potatoes. |
| Farro and Goat Cheese Risotto Benedict Brunch |
$17.00 |
Green lentils, kale and Hollandaise. Served with mixed green salad and roasted potatoes. |
| 2 Poached Eggs Brunch |
$16.00 |
Farmer's market vegetables with pesto. |
| 2 Sunny Side Up Eggs Brunch |
$16.00 |
Quinoa and farmer's market vegetables. |
| Pastry Basket Brunch |
$12.00 |
Pain au chocolate, butter croissant, almond croissant and apricot danish. |
| Shaved Brussels Sprouts Salad Brunch |
$16.00 |
Farro, smoked bacon, lemon, Parmigiano and balsamic reduction. |
| Beets and Burrata Tower Brunch |
$17.00 |
Baby arugula, candied walnuts and basil coulis. |
| Quinoa Vegetable Feta Salad Brunch |
$17.00 |
Quinoa, Kalamata olives, cherry tomatoes, and feta cheese. |
| Croque Madame Brunch |
$16.00 |
Grilled wheat bread, French ham, Gruyere cheese and sunny side up eggs. Served with mixed green salad and fingerling frites. |
| Angus Beef Burger Brunch |
$16.00 |
Swiss cheese and caramelized onions. Served with mixed green salad and fingerling frites. |
| Lobster Burger Brunch |
$24.00 |
Grilled main lobster and spicy coleslaw. Served with mixed green salad and fingerling frites. Spicy. |
| Scottish Salmon Brunch |
$26.00 |
Grilled asparagus, quinoa and lemon beurre blanc. |
| Mary's Organic Free Range Chicken Breast Brunch |
$25.00 |
Porcini mushrooms, sun-dried tomato farro risotto, roasted Brussels sprouts, Madeira jus and balsamic. |
| Bacon Brunch |
$5.00 |
|
| Roasted Potatoes Brunch |
$5.00 |
|
| 2 Merguez Brunch |
$5.00 |
|
| Mixed Vegetables Brunch |
$5.00 |
|
| Rice Brunch |
$5.00 |
|
| Soup of the Day |
$12.00 |
Please call restaurant for the daily soup selection. |
| Arugula and Endive Roquefort |
$15.00 |
Pink lady apple, walnuts and shallot vinaigrette. |
| Shaved Brussels Sprouts Salad |
$16.00 |
Farro, smoked bacon, lemon, Parmigiano and balsamic reduction. |
| Maine Lobster Salad |
$25.00 |
Avocado, Belgian endive, radish, heart of palm and truffle vinaigrette. |
| Asiago Ahi Tuna Salad |
$18.00 |
Napa cabbage, shredded carrot and ginger, cilantro and soy vinaigrette. |
| Beets and Burrata Tower |
$18.00 |
Baby arugula, candied walnuts and basil coulis. |
| Beef Carpaccio |
$19.00 |
Baby arugula, pine nuts, ginger and Parmigiano. |
| Salmon Tartar |
$18.00 |
Endive, mango, scallions and salmon caviar. |
| Grilled Octopus |
$18.00 |
Medley of quinoa, feta and Kalamata olives. |
| Mezze Appetizer |
$20.00 |
Served with homemade pita, flatbread, kibbeh, falafel and spanakopita. |
| Foie Gras au Tourchon |
$25.00 |
Homemade duck foie gras, fig chutney and brioche toast. |
| Scottish Salmon |
$32.00 |
Grilled asparagus, quinoa and lemon beurre blanc. |
| White Sea Bass |
$34.00 |
Celery root mousseline, sweet potato chips, broccolini and harissa emulsion. |
| Day Boat Scallops |
$38.00 |
Sesame crusted scallops, wild rice, piperade of vegetable and pesto coulis. |
| Mary's Organic Free Range Chicken Breast |
$32.00 |
Porcini mushrooms, sun-dried tomato farro risotto, roasted Brussels sprouts, Madeira jus and balsamic. |
| Tournedos Rossini |
$55.00 |
8 oz. filet mignon with seared foie gras and truffle coulis. |
| Prime Ribeye Steak |
$48.00 |
12 oz. prime ribeye, fingerling potato frites, haricot vert, and pepper sauce. |
| Hanger Steak |
$33.00 |
Fingerling potato frites and shallot sauce. |
| Rack of Lamb |
$38.00 |
Potato gratin, haricot vert and rosemary infusion. |
| Couscous Royale |
$42.00 |
Lamb chops, chicken, merguez sausage and harissa. |
| Vegetable Couscous |
$24.00 |
Rutabaga, parsnip, turnip, kohlrabi, red pepper, cauliflower, zucchini, and harissa. |
| Pappardelle Pasta |
$28.00 |
Russian kale, porcini mushrooms, capers, sun-dried tomato Pernod sauce, and Parmigiano. |
| Assorted Cheese |
$24.00 |
Toasted walnut bread. |
| Potato Gratin |
$8.00 |
|
| Fingerling Potato Frites |
$8.00 |
|
| Brussels Sprouts |
$8.00 |
|
| Spinach |
$8.00 |
|
| Wild Rice |
$8.00 |
|
| Sauteed Mushrooms |
$8.00 |
|
| Ratatouille |
$8.00 |
|
