A5 Wagyu Beef Aburi |
$24.00 |
Seared and torched with Russian caviar and truffle soy. |
Foie Gras |
$22.00 |
Pan seared french foie gras with Russian caviar and truffle soy. |
Alaskan King Crab |
$24.00 |
Torched Alaskan king crab with Japanese mayo and Russian Caviar. |
Premium Escolar |
$15.00 |
Grilled marinated Escolar with balsamic vinaigrette and fresh cranberry puree. |
Edamame |
$4.00 - $5.00 |
|
Miso Soup with Snow Crab |
$5.00 |
Japanese soy paste soup with snow crab. |
5 Pieces Gyoza |
$6.00 |
Chicken and vegetables pan fried or steamed dumplings. |
10 Pieces Spicy Dumpling |
$10.00 |
Shrimp and scallop with peppercorn chili oil. |
2 Pieces Salt and Pepper Soft Shell Crab |
$12.00 |
Sauteed jumbo soft shell crabs with jalapeno and scallion. |
3 Pieces Shrimp Tempura |
$10.00 |
Crispy jumbo shrimps with asparagus, onion and sweet potato. |
Vegetables Tempura |
$7.00 |
Fresh garden vegetables dip in Japanese batter. |
Crispy Calamari |
$9.00 |
Fried calamari with house sweet chili sauce. |
Grilled Hamachi Kama |
$16.00 |
Grilled fresh yellow-tail cheek with teriyaki sauce. |
Miso Pork Belly |
$12.00 |
Grilled Pork belly serves with plum sauce and steam bun. |
Grilled Yakitori |
$10.00 |
Grilled shrimp, beef or chicken with Japanese seasonings and yakitori sauce. |
Whole Squid |
$12.00 |
Grilled whole Japanese calamari with teriyaki sauce. |
Age Nasu |
$8.00 |
Deep fried Japanese eggplant with tempura sauce. |
Miso Gindara |
$14.00 |
Grilled marinated Japanese black cod in miso sauce. |
Shima Saba |
$12.00 |
Grilled Japanese Mackerel serve with spicy ponzu sauce |
Yaki Aji |
$14.00 |
Grilled marinated whole horse mackerel. |
Negima Maki |
$12.00 |
Grilled sliced beef ribeye with green onion and shredded carrot. |
Ailoi Fresh Salmon |
$15.00 |
Seared and torched fresh salmon with mirin soy and served with fresh avocado puree. |
Wakame Salad |
$5.00 |
Seasoned Japanese seaweed. |
Gyu Tuna Tataki |
$14.00 |
Thinly sliced ribeye tuna seared with spicy ponzu sauce. |
Pepper Tuna Tataki |
$14.00 |
Thinly sliced pepper tuna seared with spicy ponzu sauce. |
Tuna Tower |
$15.00 |
Crabmeat, masago, avocado and spicy tuna. |
Mango Sake |
$16.00 |
10 sliced salmon wrap with fresh mango and red masago. |
Toro Tartar |
$25.00 |
Fresh blue fin premium fatty tuna topped with Russian Caviar and quail egg. |
Fresh Yellowtail with Serrano Pepper |
$16.00 |
Thinly sliced Hamachi with yuzu vinaigrette. |
Sunomono of Oka Uptown |
$10.00 |
Fresh fish, chef's choice. |
Carpaccio with Choice |
$16.00 |
Thinly sliced fresh fish served with crispy garlic, chopped Serrano pepper, miso and olive oil. |
Salt and Pepper Prawns |
$20.00 |
Sauteed jumbo shrimp with jalapeno and scallion. |
Grilled Wild salmon with Shrimp and Scallop |
$26.00 |
Grilled salmon, scallop and shrimp with teriyaki sauce. |
Grilled Chilean Sea Bass and Scallop |
$30.00 |
Grilled chilean sea bass and scallop with creamy sauce. |
Unaju |
$20.00 |
Baked fresh water eel over rice with eel sauce. |
Chirashi |
$25.00 |
12 pieces fresh fish over sushi rice. |
Oka Seafood Fried Rice |
$16.00 |
Prawns, scallop, soft shell crab with vegetables. |
Nabeyaki Udon |
$14.00 |
Fish cake, mushroom, chicken, onion, bamboo shoot and broiled egg. |
Shrimp Tempura Udon |
$14.00 |
2 pieces shrimp tempura and fresh vegetables tempura. |
Miso Ramen |
$14.00 |
Pork Belly, wakame, broiled egg, butter, corn, mushroom, bamboo shoot and onion. |
Seafood Ramen |
$14.00 |
Soft shell crab, scallop, shrimp, vegetables and fish cake. |
2 Pieces Tuna Sushi |
$6.00 |
Maguro. |
2 Pieces Salmon Sushi |
$6.00 |
Sake. |
2 Pieces Yellowtail Sushi |
$6.00 |
Hamachi. |
2 Pieces White Tuna Sushi |
$6.00 |
Albacore. |
2 Pieces Fresh Water Eel Sushi |
$6.00 |
Unagi. |
2 Pieces Flying Fish Roe Sushi |
$6.00 |
Tobiko. |
2 Pieces Octopus Sushi |
$6.00 |
Tako. |
2 Pieces Whole Scallop Sushi |
$6.00 |
Hotategai. |
2 Pieces Chop Scallop Sushi |
$6.00 |
|
2 Pieces Escolar Sushi |
$6.00 |
Ono. |
2 Pieces Sea Bass Sushi |
$5.00 |
Suzuki. |
2 Pieces Mackerel Sushi |
$5.00 |
Saba. |
2 Pieces Squid Sushi |
$5.00 |
Ika. |
2 Pieces Smelt Roe Sushi |
$5.00 |
Massago. |
2 Pieces Tofu Skin Sushi |
$4.00 |
Inari. |
2 Pieces Crab Stick Sushi |
$4.00 |
Kani. |
2 Pieces Cooked Shrimp Sushi |
$4.00 |
Ebi. |
2 Pieces Egg Omelette Sushi |
$4.00 |
Tamago. |
3 Pieces Tuna Sashimi |
$12.00 |
|
3 Pieces Salmon Sashimi |
$12.00 |
|
3 Pieces Yellowtail Sashimi |
$12.00 |
|
3 Pieces White Tuna Sashimi |
$12.00 |
|
3 Pieces Fresh Water Eel Sashimi |
$12.00 |
|
3 Pieces Flying Fish Roe Sashimi |
$12.00 |
|
3 Pieces Octopus Sashimi |
$12.00 |
|
3 Pieces Whole Scallop Sashimi |
$12.00 |
|
3 Pieces Chop Scallop Sashimi |
$12.00 |
|
3 Pieces Escolar Sashimi |
$12.00 |
|
3 Pieces Sea Bass Sashimi |
$10.00 |
|
3 Pieces Mackerel Sashimi |
$10.00 |
|
3 Pieces Squid Sashimi |
$10.00 |
|
3 Pieces Smelt Roe Sashimi |
$10.00 |
|
3 Pieces Tofu Skin Sashimi |
$8.00 |
|
3 Pieces Crab Stick Sashimi |
$8.00 |
|
3 Pieces Cooked Shrimp Sashimi |
$8.00 |
|
3 Pieces Egg Omelette Sashimi |
$8.00 |
|
Alaska Roll |
$18.00 |
Smoked salmon and avocado topped with snow crab meat and sweet mayo. Cooked. |
Boston Roll |
$22.00 |
Fried lobster tail and asparagus with crunch, black caviar, spicy mayo and eel sauce. Cooked. |
Oka Healthy Roll |
$18.00 |
Cucumber wrapped in soy paper, salmon, tuna, yellow-tail, crab and avocado, served with house special yuzu vinaigrette. No rice. Raw. |
Red Dragon Roll |
$14.00 |
Spicy salmon inside, topped with tuna, avocado and red tobiko. Raw. |
Orange Dragon Roll |
$14.00 |
Spicy tuna inside, topped with salmon, avocado and orange tobiko. Raw. |
Gemini Roll |
$15.00 |
Crab meat and spicy tuna inside, topped with escolar, avocado and honey wasabi sauce. Raw. |
Sky Diver Roll |
$14.00 |
Soft shell crab and cucumber inside, topped with avocado and eel sauce. Cooked. |
Hot and Flaming Roll |
$18.00 |
Snow crab mix, avocado, cream cheese, shrimp tempura roll with soy paper, deep fried serves with eel sauce and spicy mayo. Cooked. |
Oka Uptown Roll |
$16.00 |
Spicy salmon, avocado inside top with seared salmon, served with spicy garlic ponsu. Raw. |
Temptation Roll |
$18.00 |
Shrimp tempura, asparagus, and snow crab inside, topped with baked white fish, served with green onion, yuzu, eel sauce, chili sauce and garlic butter. Cooked. |
Ocean Crunch Roll |
$15.00 |
Chopped spicy assorted fish, served with spicy mayo, crunchy flake and chili sauce. Raw. |
Shaggy Dog Roll |
$14.00 |
Shrimp tempura and crab meat inside, topped with crab, mayo and spicy sauce. Cooked. |
Rainbow Roll |
$15.00 |
California style roll, topped with white tuna, red snapper, salmon, shrimp, eel and wasabi sauce. Raw. |
Caterpillar Roll |
$15.00 |
Grilled fresh water eel and cucumber inside, topped with avocado and eel sauce. Cooked. |
Tiger Eye Roll |
$11.00 |
Smoked salmon, cream cheese, fried jalapeno tempura and rolled with soy paper. Cooked. |
Crunch Roll |
$13.00 |
Shrimp tempura and crab topped with tempura crunch and sweet eel sauce. Cooked. |
Fresh Water Eel Roll |
$9.00 - $7.00 |
|
Soft Shell Crab Roll |
$9.00 - $7.00 |
|
Crazy Roll |
$9.00 - $7.00 |
|
Spicy Tuna Roll |
$7.00 - $6.00 |
|
Spicy Salmon Roll |
$7.00 - $6.00 |
|
Spicy Scallop Roll |
$8.00 - $7.00 |
|
Philadelphia Roll |
$8.00 - $7.00 |
|
Spicy Yellow Tail Roll |
$8.00 - $7.00 |
|
Spicy Crunch Tuna Roll |
$8.00 - $7.00 |
|
Spicy Crunch Salmon Roll |
$8.00 - $7.00 |
|
Assorted Sushi A Combo |
$27.00 |
9 Pieces of nigiri and choice of tuna roll or spicy tuna roll. |
Assorted Sushi B Combo |
$35.00 |
12 Pieces of nigiri and choice of Spicy yellow-tail roll or spicy salmon roll. |
Regular Sashimi Combo |
$30.00 |
9 pieces of sashimi, yellow-tail, ahi tuna and fresh salmon. |
Special Sashimi Combo |
$40.00 |
15 Pieces of sashimi, yellowtail, ahi tuna, fresh salmon, Japanese snapper and escolar. |
Deluxe Sashimi Combo |
$50.00 |
21 Pieces of sashimi, yellow-tail, ahi tuna, fresh salmon, Japanese snapper, escolar, albacore and octopus. |
Edamame |
$4.00 - $5.00 |
|
5 Pieces Gyoza |
$6.00 |
Chicken with vegetable pan fried or steam. |
3 Pieces Shrimp Tempura |
$8.00 |
Crispy jumbo shrimps with fresh vegetables. |
10 Pieces Spicy Dumpling |
$8.00 |
Scallop and shrimp with peppercorn chili oil. |
10 Pieces Beef Tataki |
$12.00 |
Thinly sliced seared ribeye with spicy ponzu sauce. |
Vegetable Tempura |
$6.00 |
Fresh garden vegetables in Japanese battered deep fried. |
Calamari |
$8.00 |
Fried calamari with house sweet chili sauce. |
Age Nasu |
$7.00 |
Deep fried Japanese eggplant with tempura sauce. |
Miso Pork Belly |
$8.00 |
Grilled pork belly serves with plum sauce and steam bun. |
Sushi Combo A |
$14.00 |
5 pieces nigiri with choice of spicy tuna roll or California roll. |
Sushi Combo B |
$17.00 |
7 pieces nigiri with choice of spicy salmon roll or spicy yellow-tail roll. |
Sushi Combo C |
$22.00 |
4 pieces nigiri and 6 pieces sashimi with choice of tuna roll or Philadelphia roll. |
Chirashi |
$18.00 |
12 pieces fresh fish over sushi rice. |
Katsu Don |
$12.00 |
Fried pork sirloin in panko bread with onion and egg over rice. |
Oyako Don |
$12.00 |
Broiled chicken with onion and egg over rice. |
Yakiniku Don |
$15.00 |
Marinated beef broiled with B.B.Q. sauce over rice. |
Unaju |
$16.00 |
Baked fresh water eel over rice with eel sauce. |
Nabeyaki Udon |
$14.00 |
Fish cake, mushroom, chicken, onion, bamboo shoot and broiled egg. |
Shrimp Tempura Udon |
$14.00 |
3 pieces shrimp tempura and fresh vegetables tempura. |
Miso Ramen |
$14.00 |
Pork belly, wakame, broiled egg, butter, corn, mushroom, bamboo shoot and onion. |
Seafood Ramen |
$14.00 |
Soft shell crab, scallop, shrimp, vegetables and fish cake. |
Bento Box Lunch |
$16.00 |
Served with miso soup, shrimp tempura, crispy seafood roll and soft shell crab roll. |