Beef Harumaki (Spring Roll) |
$3.95 |
Egg roll filled with beef and vegetables. |
Seaweed Salad |
$3.95 |
Sliced cucumber and fresh seaweed. |
Ika Sansai |
$4.95 |
Marinated squid salad with japanese vegetables. |
Edamame |
$4.50 |
Steamed young soy beans lightly salted (hot or cold). |
Chicken Karaage |
$4.50 |
Seasoned chicken tidbits delicately deep fried. |
Tofu Gyoza |
$3.95 |
Tofu and leek dumplings served with special sesame sauce. |
Chicken Gyoza |
$4.50 |
Six pan seared then steamed dumplings filled with meat and vegetables. |
Shrimp & Salmon Gyoza |
$5.25 |
Shrimp and salmon dumplings served with a sweet chili sauce. |
Fried Purple Potatoes |
$3.95 |
Deep fried purple sweet potato. |
Green Beans |
$3.25 |
Deep fried green beans with spicy garlic sauce. |
Shrimp Tempura (2 Pc) |
$3.95 |
Fried in a lacy batter, served with special soy sauce dip. |
Vegetable Tempura |
$3.95 |
Assorted vegetables deep fried in a delicate tempura batter. |
Dynamite |
$6.25 |
Assorted fish and seafood, baked with a spicy creamy sauce, topped with katuobishi and scallions, served in a giant clam shell. |
Nanban Tofu |
$3.95 |
Tofu marinated in chili pepper sauce. |
Tuna Tataki |
$10.95 |
Lightly seared tuna with special sauce. |
Tofu Harumaki |
$3.25 |
Egg roll filled with tofu wrapped with seaweed. |
Yakitori |
$4.50 |
Two skewers of char-broiled chicken with yakitori sauce. |
Age-Wantan |
$4.50 |
Deep fried shrimp or vegetables wrapped with wantan skin. |
Steamed Vegetables |
$3.95 |
Steamed vegetables (5 kinds). |
Tofu Salad |
$3.95 |
Cubes of cold tofu with Kyoto's special sesame seed dressing. |
Agedashi Tofu |
$3.95 |
Cubes of tofu lightly fried, topped with ginger and scallions in a flavorful stock. |
Kyoto Fired Chicken |
$5.95 |
Deep fried chicken (dark meat) marinated in a Kyoto's special ginger sauce. |
Hamachi-Kama |
$5.95 |
Char-broiled yellowtail collar. |
Kushiyaki Combo |
$9.50 |
Char-broiled salmon, shrimp, tuna, yellowtail, scallop and vegetable. |
Kyoto (House Special) |
$12.00 |
Spicy shrimp, imitation crab meat, rolled with salmon and avacado outside. |
Ebi Ten |
$6.95 |
Batter fried shrimp, avocado, and cucumber. |
Rainbow |
$13.00 |
Imitation crab meat, avocado, cucumber, five varieties of fish outside. |
Alaskan |
$8.95 |
Salmon, avocado, cucumber inside. rolled in masago. |
Jazz |
$12.00 |
Asparagus roll wrapped in beef and drizzled with a spicy teriyaki sauce. |
Capitol |
$14.00 |
Lobster tempura, avocado & creamy wazabi tobico rolled in maguro & cover with rice paper. |
Caterpillar |
$12.00 |
BBQ eel, cucumber, gobo root inside. rolled with avocado. |
Veggie Plate |
$9.50 |
3 Pc, tofu roll, 3pc, cucumber roll, 3pc, asparagus roll, 3pc, vegetable tempura roll. |
Dragon |
$13.00 |
Avocado, cucumber, gobo root inside. rolled in bbq eel. |
Austin |
$9.95 |
Snapper, salmon, imitation crab meat inside, deep fried. |
Longhorn |
$6.75 |
Imitation crab meat, avocado, cucumber inside. deep fried with special sauce. |
Samurai |
$7.50 |
Spicy tuna and jalapeno, Topped with crushed red pepper. |
Spider |
$9.95 |
Soft shell crab tempura, avocado and cucumber inside. |
Godzilla |
$7.50 |
Salmon, avocado and cucumber drizzled with spicy teriyaki sauce, covered with tempura flakes. |
Green River |
$7.50 |
Unagi, tempura greenbeans and cucumber. rolled in soybean paper and topped with parsley flakes. |
Texas Roll |
$8.50 |
Deep southern style flavor. Sauteed beef and fresh jalapeno. |
California |
$5.75 |
Imitation crab meat, avocado, cucumber. |
Ebi Tempura |
$6.95 |
Batter fried shrimp, avacado, and cucumber. |
Veggie Tempura |
$6.00 |
|
Barton Springs |
$7.50 |
Shrimp tempura, avocado, cucumber, and jalapeno. |
Spicy Tuna |
$7.00 |
|
Broccoli |
$5.25 |
Batter fried broccoli, rolled in seaweed and rice. |
Hamachi |
$7.95 |
Chopped yellow tail with scallions. |
Hawaiian |
$9.00 |
Tuna, avocado, cucumber, rolled in masago. |
Philly |
$8.95 |
Cream cheese, salmon, avocado, and cucumber. |
Rock N Roll |
$8.50 |
Shrimp tempura, avocado, cucumber, and masago. |
San Francisco |
$9.00 |
Hamachi, cucumber, avocado rolled in masago. |
Tekka |
$6.00 |
Tuna. |
Veggie |
$6.50 |
5 Kinds of vegetables. |
Kappa (Cucumber Roll) |
$4.50 |
|
Sake (Salmon) |
$5.00 |
|
Smoked Salmon |
$6.00 |
|
Mussel (Green Mussel) |
$4.00 |
|
Ebi (Shrimp) |
$5.00 |
|
Horagai (Conch) |
$3.95 |
|
Tai (Snapper) |
$6.00 |
|
Saba (Mackerel) |
$4.50 |
|
Escala (White Fish) |
$5.00 |
|
Unagi (Fresh Water Eel) |
$6.00 |
|
Maguro (Tuna) |
$6.00 |
|
Maguro (White Tuna) |
$5.50 |
|
Amaebi Sweet Shrimp) |
$10.00 |
|
Anago (Sea Eel) |
$6.00 |
|
Hamachi (Yellow Tail) |
$6.50 |
|
Hirame (Flounder) |
$6.00 |
|
Hokki (Surf Clam) |
$5.50 |
|
Tobiko (Flying Fish Egg) |
$6.00 |
|
Hotate (Scallops) |
$6.00 |
|
Ika (Squid) |
$5.00 |
|
Ikura (Salmon Egg) |
$6.00 |
|
Kani (Imitation Crab) |
$4.00 |
|
Katsuo (Bonito) |
$5.00 |
|
Masago (Smelt Egg) |
$4.50 |
|
Sake Toro (Fatty Salmon) |
$6.00 |
|
Suzuki (Sea Bass) |
$5.00 |
|
Tako (Octopus) |
$5.00 |
|
Tamago (Sweet Egg) |
$4.00 |
|
Toro (Fatty Tuna) |
$9.75 |
|
Tsubugai (Whelk) |
$5.00 |
|
Uni (Sea Urchin) |
|
|
Uzura (Add Quall Egg) |
$2.00 |
|
Skin (H) (Salmon Skin) |
$5.00 |
|
Tuna, Spicy (H) (Chopped Spicy Tuna) |
$6.00 |
|
Chirashi |
$21.00 |
|
A Sushi |
$22.50 |
8 Pieces and 1 roll. |
Super Sushi |
$28.50 |
8 Pieces and 1 roll. |
A Sashimi |
$27.75 |
5 Kinds of fish (3 pc each). |
Super Sashimi |
$38.50 |
7 Kinds of fish (3 pc each). |
Sushi Sashimi Combo |
$35.50 |
|
Sushi Boat |
$68.50 |
|
Sunomono |
$4.95 |
Ebi, kani, or tako. |
Kyoto Special Combination |
$12.00 |
Assorted platter of beef kushiyaki, chicken teriyaki, and tempura. Also includes half a california roll. |
Shrimp & Vegetable Tempura |
$8.95 |
Shrimp and vegetables delicately fried in a special lacey batter, served with our own special soy sauce dip. |
Vegetables Teriyaki |
$5.25 |
Seasonal vegetables stir fried in teriyaki sauce. Shrimp or chicken add $1.95. |
Yaki-Soba |
$5.95 |
Soft noodles stir fried with mixed vegetables. Shrimp or chicken add $1.95. |
Chicken Teriyaki Or Chicken Ginger |
$5.95 |
Filet of chicken basted with special teriyaki or ginger teriyaki sauce and char-broiled. |
Chicken Katsu |
$5.95 |
Breaded, boneless chicken cutlet. |
Tori No Karaage Box |
$5.95 |
Our traditional style diced and seasoned chicken. |
Salmon Steak |
$7.95 |
Selected north atlantic salmon with kyoto's own special teriyaki sauce. |
Teppan Yakiniku |
$7.95 |
Sliced selected beef and vegetables, pan stir fried, served with a mild or spicy sauce. |
Yummy Box |
$8.95 |
Kara-age chicken, yakisoba, shumai, harumaki, and fried rice. w/ clear soup. |
Crispy Salad |
$5.95 |
Crispy noodles with lettuce and soy dressing. Your choice of chicken, beef, shrimp or tofu. |
Yakiniku Don |
$6.95 |
Grilled beef and vegetables with sauce on rice w/ miso. |
Unagi & Spicy Tuna |
$8.95 |
Unagi roll & spicy tuna roll. w/ miso soup. |
Washoku |
$7.95 |
Heart-healthy japanese combination fish of the day, sunomono, sauteed carrot & agedashi tofu, served with miso soup and choice of brown or steamed rice. |
Sushi-Sashimi Bento |
$10.50 |
Shrimp & vegetable tempura 4 pieces nigiri. 3 Kinds sashimi (2 pieces each). W/ miso soup & rice. |
Roll Special |
$6.50 |
Combine any two rolls from the six roll specials Spicy ebi-kani roll, texas roll, spicy tuna tempura roll, godzilla roll, california roll, spicy escala roll. Includes miso soup. |
Sushi Special |
$8.95 |
Tai, ebi, maguro, sake, and california roll. |
Sashimi Salad |
$12.00 |
Salad with sashimi (maguro,sake, hamachi and tai). |
Sushi & Sashimi Combo |
$12.50 |
Sashimi (maguro, sake, tai) nigiri (maguro, hamachi, ebi, tai) and big california roll. |
Sushi Nigiri Special |
$10.00 |
Ten kinds of nigiri sushi. |
Chicken Teriyaki |
$12.95 |
Char broiled chicken breast served with kyoto's own teriyaki or ginger sauce. |
Chicken Or Pork Katsu |
$14.95 |
Breaded boneless chicken or tender pork cutlet. |
Rib Eye Teriyaki (8 Oz) |
$16.95 |
Thick and juicy, cooked to order. |
Teppanyaki Combination |
$17.95 |
Beef, shrimp and chicken with seasonal vegetables, stir-fried and served with a mild or spicy sauce. |
Salmon Teriyaki (8 Oz) |
$17.25 |
Teriyaki glazed salmon steak. |
Pork Katsu |
$13.95 |
Deep fried tender pork coated in bread crumbs. |
Vegetables |
$12.50 |
|
Shrimp, Vegetables |
$17.50 |
|
Beef & Vegetables With Tempura |
$11.95 |
|
Special Combination A |
$24.95 |
Includes shrimp/vegetable termpura, chicken teriyaki, beef kushi on rice, and sushi combo. |
Special Combination B |
$25.95 |
Includes shrimp, vegetable tempura, char broiled salmon, seafood kushi on rice, and sushi combo. |
Beef Sukiyaki |
$20.50 |
Thinly sliced beef, assorted vegetables, tofu, mushroom, cooked at your table. |
Shab-Shab |
$32.95 |
Thinly sliced beef, assorted vegetables, cooked at your table, served with ponzu sauce, miso soup and rice. |
Seafood Yose Nabe |
$15.00 - $27.25 |
Vegetables, konnykau noodles, tofu, shrimps, scallops, white fish and fishcake in special broth. |
Kawarti Tofu |
$11.50 |
Three tofu pieces (one encrusted with sesame seeds, onw with almonds, and one with panko & parsley) fried lightly ans served with three different kinds of sauce. |
Fried Rice |
$10.95 |
Sauteed rice with vegetables (choice of shrimp, chicken, beef, tofu or vegetables). |
Yakisoba |
$11.95 |
Soft noodles stir fried with vegetables (choice of shrimp, chicken, beef or tofu). |
Yakiudon |
$11.95 |
Udon noddles stir fried with vegetables (choice of shrimp, chicken, beef or tofu). |
Seafood Katsu |
$14.95 |
Deep fried shrimp, scallop, calamari and whitefish coated in bread crumbs. |
Tropical Tai |
$14.50 |
Pan-fried snapper in a butter, orange, and lemon sauce. Surrounded by a summer medley of zucchini, squash, red peppers, and onions. |
Black Pepper Maguro |
$15.50 |
Pan-fried and peppered tuna steak atop a bed of sweet yam and ginger mashed potatoes. Crowned with a spicy teriyaki and wasabi sauce. |
Hamachi Kama |
$14.95 |
Yellow tail neck, served with miso soup and rice. |
Saba Shio-Yaki |
$8.95 |
Mild or salty mackarel with bone in, served with miso soup and rice. |
Sanma Shio-Yaki |
$8.95 |
Japanese sword fish with bone in, served with miso soup and rice. |
Tempura Udon |
$7.50 |
Noodles in broth topped with shrimp and vegetable tempura. |
Nabeyaki Udon |
$8.50 |
Shirtake, fishcake, tempura, egg and noodles in broth served in pan. |
Tempura Soba |
$8.50 |
Soba in broth topped with shrimp and vegetable tempura. |
Zaru Soba |
$9.50 |
Cold soba served with cold special sauce and tempura appetizer. |
Gyu Don |
$6.50 |
Sliced beef cooked in special sauce, served over rice with miso soup. |
Katsu Don |
$12.00 |
A bowl of rice with a breaded and fried pork cutlet on top. Served with miso soup. |
Oyako Don |
$7.50 |
A bowl of rice topped with chicken, onion, and egg. served wit miso soup. |
Ten Don |
$9.50 |
Three shrimp & vegetable tempura on rice, served with miso soup. |
Una Don |
$13.50 |
Teriyaki eel over rice, served with miso soup. |
Ochazuke |
$6.25 |
Choice of char boiled salmon, snapper, or sour plum on rice with special broth. |
Bonzai |
$6.00 |
|
Green Emerald |
$6.00 |
|
Orange Blossom |
$6.00 |
|
Blue Coral |
$6.00 |
|
Tokyo Manhattan |
$6.00 |
|
Seaweed Salad |
$2.00 |
Sliced cucumber and fresh seaweed. |
Ika Sansai |
$2.00 |
Marinated squid salad with japanese vegetables. |
Vegetable Harumaki |
$2.50 |
|
Calamari |
$2.75 |
|
Edamame |
$2.25 |
Steamed young soy beans lightly salted (hot or cold). |
Shumai |
$2.50 |
Deep fried shumai dumplings with crab. |
Pork Gyoza |
$2.75 |
Dumplings filled with meat and vegetables steamed and pan seared. |
Yakitori |
$2.50 |
Two skewers of charboiled chicken dipped in yakitori sauce. |
Ebi Kushi Katsu |
$3.50 |
Two skewers of breaded shrimp, deep fried with a side of katsu sauce. |
Sunomono |
$2.25 |
|
Longhorn |
$3.95 |
Imitation crab meat, avocado, cucumber inside. Deep fried with special sauce. |
Spider |
$4.25 |
Soft shell crab tempura, avocado and cucumber inside. |
Godzilla |
$3.95 |
Salmon, avocado and cucumber drizzled with spicy teriyaki sauce, covered with tempura flakes. |
California |
$3.00 |
|
Ebi Tempura |
$3.95 |
|
Veggie Tempura |
$3.50 |
|
Barton Springs |
$3.95 |
|
Chicken Tempura |
$3.95 |
|
Spicy Tuna |
$4.25 |
|
Unagi |
$4.25 |
|
Sake (Salmon) |
$2.75 |
|
Ebi (Shrimp) |
$2.75 |
|
Horagai (Conch) |
$3.25 |
|
Tai (Snapper) |
$2.75 |
|
Saba (Mackerel) |
$2.75 |
|
Escala (White Fish) |
$2.75 |
|
Unagi (Fresh Water Eel) |
$3.25 |
|
Maguro (Tuna) |
$3.95 |
|
Deep Fried Shrimp |
$4.25 |
|
Deep Fried Tuna |
$4.25 |
|
Sake Toro (Fatty Salmon) |
$3.75 |
|
Ice Tea, Soft Drinks |
$1.50 |
|