| Wasabi Pork Shumai |
$7.50 |
|
| Pork Or Vegetable Dumplings |
$7.50 |
|
| Crispy Pork Spring Rolls |
$9.00 |
lumpiang shanghai |
| Steamed Edamame |
$7.00 |
* with thai basil-lime oil |
| An Assortment Of Pickled Seasonal Vegetables |
$8.50 |
* |
| Mixed Seaweed Chuka Salad |
$7.50 |
with sesame and chili |
| Grilled Salmon |
$13.50 |
* market vegetables |
| Steamed Mussels In Kaffir Lime-Lemongrass Coconut Curry |
$13.50 |
|
| Drunken Spicy Shrimp |
$12.50 |
finished with sake, kalamansi and thai chilies |
| Grilled Baby Octopus |
$11.00 |
with pickled bamboo shoots |
| Seared Ahi Tuna |
$13.00 |
thai chili - miso vinaigrette |
| Pan Roasted Ocean Scallops |
$13.50 |
* with bacon, kalamansi and sake |
| Washington State |
$11.00 |
willapa bay oyster omelet |
| Yellowfin Tuna Tartare |
$12.50 |
* with a rice noodle crisp |
| Ika Sansai Squid Salad |
$8.50 |
* with sesame, rice vinegar & mushrooms |
| Deep-Fried Pork Belly Lechon Kawali |
$13.50 |
* with atchara |
| Tita Ems Chicken Wing Adobo |
$11.00 |
* rice vinegar, garlic and soy |
| Eastern Omelet |
$9.50 |
chinese sausage, scallions and bean sprouts |
| Rice Crepes |
$10.00 |
* steamed and pan-fried topped with kuma pork bolognese |
| Pan-Fried Pork Tonkatsu |
$9.50 |
watercress salad with lime butter |
| Sautéed Chinese Sausage |
$13.50 |
* with thai chili-lime sauce |
| Pancit Bihon Stir Fried Noodles |
$13.00 |
with pork, sausage, bean sprouts and carrots |
| Sautéed Market Mushrooms |
$10.00 |
with baby bamboo shoots |
| Sautéed Tofu |
$10.00 |
* thai basil and wood ears in spicy soy mirin |
| Vegetarian Summer Rolls |
$7.50 |
daikon, carrots, rice noodles & basil, peanut plum sauce |
| Sautéed Grand St. Market Greens |
$9.50 |
|
| Arroz Valenciana Saffron Rice |
$15.00 |
* chicken, sausage, shrimp and mussels |
| Vegetable Fried Rice |
$8.00 |
|
| Coconut Rice |
$3.00 |
|
| Thai Sticky Rice |
$2.00 |
|
| Garlic Rice |
$3.50 |
|
| Long Grain Rice |
$2.00 |
|
| Thai Chili-Lime Sauce |
$0.50 |
|
| Kalamansi Custard Tartlets |
$8.00 |
|
| Turon Crispy Pan-Fried Plantains |
$8.00 |
mango coulis and caramel |
| Coconut Lemon Grass Panna Cotta |
$8.00 |
|
| Ice Cream And Sorbet |
$8.00 |
ask your server about this evenings flavors |
| Coconut Ginger Rice Pudding |
$8.00 |
|
| Dessert Tasting |
$15.00 |
|
| Mango Nectar |
$2.50 |
|
| Kalamansi |
$2.50 |
|
| Buko Young Coconut |
$3.00 |
|
| Fresh Buko In Shell |
$5.50 |
|
| Soda |
$2.50 |
coke or diet coke |
| Iced Tea |
$3.50 |
thai iced tea |
| Water |
$6.00 |
still or sparkling |
| Shrimp Shumai |
$7.00 |
|
| Wasabi Pork Shumai |
$7.00 |
|
| Pork Or Vegetable Dumpling |
$7.00 |
|
| Crispy Pork Spring Rolls |
$7.50 |
lumpiang shanghai |
| Steamed Edamame |
$6.50 |
with thai basil-lime oil |
| An Assortment Of Pickled Vegetables |
$7.50 |
|
| Mixed Seaweed Chuka Salad |
$6.50 |
with sesame and chili |
| Squid Salad |
$8.00 |
|
| Grilled Salmon |
$11.00 |
snap peas, mushrooms |
| Pan Roasted Ocean Scallops |
$11.00 |
with bacon, kalamansi and sake |
| Yellowfin Tuna Tartare |
$10.50 |
with a rice noodle crisp |
| Tita Em's Adobong Pal |
$10.00 |
chicken wings, rice vinegar, garlic and soy |
| Steamed And Fried Rice Crepes |
$9.50 |
kuma bolognese |
| Sautéed Chinese Sausage |
$11.50 |
with thai chili-lime sauce |
| Sautéed Tofu |
$8.50 |
thai basil and wood ears in spicy soy mirin |
| Arroz Valenciana Saffron Rice |
$12.50 |
chicken, sausage, shrimp and mussels |
| Grilled Salmon |
|
with sweet soy mirin glaze |
| Grilled Chicken |
|
with sweet soy mirin glaze |
| Sautéed Tofu In Spicy Soy Mirin |
|
|
| Grilled Skirt Steak |
$2.00 |
add |
| Sautéed Chinese Sausage |
|
with caramelized onions |
| Pan-Fried Pork Tonkatsu |
|
|
| Deep Fried Pork Belly Lechon Kawali |
$2.00 |
add |
| Drunken Spicy Shrimp |
$2.00 |
add |
| Steamed P.E.I. Mussels |
$11.00 |
in kaffir lime coconut curry |
| Drunken Spicy Shrimp Finished |
$10.50 |
with sake, kalamansi and thai chilies |
| Grilled Baby Octopus |
$10.00 |
with pickled bamboo shoots |
| Seared Ahi Tuna |
$10.50 |
thai chili - miso vinaigrette |
| Washington State, Willapa Bay Oyster Omelet |
$9.50 |
|
| Deep-Fried Pork Belly Lechon Kawali |
$11.00 |
with atchara |
| Eastern Omelet |
$8.50 |
chinese sausage, scallions and bean sprouts |
| Pan-Fried Pork Tonkatsu, Watercress Salad |
$9.00 |
with lime butter |
| Pancit Bihon Stir Fried Noodles |
$9.50 |
with pork, sausage, bean sprouts and carrots |
| Sautéed Greenmarket Mushrooms |
$8.00 |
with baby bamboo shoots |
| Vegetarian Summer Rolls |
$6.50 |
with thai basil, daikon, carrots and jicama |
| Sautéed Market Greens |
$8.00 |
|
| Vegetable Fried Rice |
$6.00 |
|
| Coconut Rice |
$3.00 |
|
| Thai Sticky Rice |
$2.00 |
|
| Garlic Rice |
$3.00 |
|
| Long Grain Rice |
$2.00 |
|
| Thai Chili-Lime Sauce |
$0.50 |
|
| Turon Crispy Pan-Fried Plantains Mango Coulis And Caramel |
|
|
| Coconut Ginger Rice Pudding |
|
|
| Mango Nectar |
$2.50 |
|
| Kalamansi Juice |
$2.50 |
|
| Young Coconut Juice |
$3.00 |
|
| Coke Or Diet Coke |
$2.50 |
|
| Still Or Sparkling Water |
$6.00 |
|
