| Edamame |
$5.00 |
boiled soy beans, with sea salt |
| Shu-mai |
$5.00 |
steamed shrimp dumpling |
| Yakitori |
$5.00 |
grilled chicken and scallion skewers brushed with teriyaki sauce |
| Fried Calamari |
$6.00 |
deep-fried calamari with tabasco ponzu sauce |
| Roast Pork Sparerib |
$6.00 |
pork ribs marinated in a sweet ginger soy sauce with staranise and light sherry vinegar, served lightly broiled with reduced marinade sauce |
| Spring Roll |
$7.00 |
shrimp, mozz cheese, anchovy and shiso leaf |
| Tuna Tartar |
$10.00 |
fresh minced tuna decorated with avocado, shallots, pepper caviar served with ku-'s original sauce |
| Chicken Ball - Tsukune |
$5.00 |
minced chicken and vegetables |
| Gyoza Dumpling |
$5.00 |
steamed or fried pork gyoza dumpling served with sweet chili soy sauce |
| Green Salad |
$5.00 |
mixed greens with ku's original soy-sesame dressing |
| Avocado Salad |
$6.00 |
sliced avocado and iceberg lettuce topped with wasabi-mayo dressing |
| Seaweed Salad |
$6.00 |
assorted Japanese seaweeds with a ponzu dressing |
| Miso Soup |
$3.00 |
Japanese traditional soup with seaweed, tofu and scallions |
| Spicy Miso Soup |
$4.00 |
miso soup with tofu, seaweed, scallions and kimich |
| Tempura Combination |
$14.00 |
lightly batter-fried shrimp, vegetables and shrimp tempura roll |
| Tofu Steak & Sauteed Vegetables |
$13.00 |
pan-fried tofu steak with ku's teriyaki sauce |
| "Wa-fu" Chicken Katsu |
$14.00 |
crispy, deep fried chicken with Ku-'s daikon-ponzu sauce |
| Atlantic Salmon with Avocado Sauce |
$15.00 |
sauteed perfect and served with a wonderful avocado sauce |
| Ginger Shrimp |
$14.00 - $12.00 |
shrimp marinated with ginger, lemongrass and tarragon with a ginger soy sauce |
| Fried Oyster |
$14.00 - $12.00 |
crispy, deep fried oyster |
| Chicken Teriyaki |
$12.00 - $10.00 |
grilled chicken with ku's teriyaki sauce |
| Beef Negimaki |
$12.00 - $10.00 |
sliced, tender rib eye wrapped around roasted scallions served with a ginger-scallion teriyaki sauce |
| Atlantic Salmon Teriyaki |
$13.00 - $11.00 |
grilled salmon with ku-'s teriyaki sauce |
| Chicken Tatsuta |
$12.00 - $10.00 |
fried chicken marinated in ginger, soy sauce and sake with wasabi-mayosauce |
| NY Strip Loin Teriyaki |
$15.00 - $13.00 |
grilled beef with ku-'s teriyaki sauce |
| "Wa-fu" Seafood "Cha-Soba" Pasta |
$16.00 |
sauteed 'cha-soba' noodle with salmon, shrimp, scallop, mussel and vegetables served with wa-fu sauce |
| Duck "Inaniwa" Udon |
$14.00 |
our special clear duck broth udon noodles with sliced duck breast and scallions |
| Nabeyaki Udon |
$15.00 |
shrimp & assorted vegetable tempura on the side, udon noodles with chicken and poached egg served in a donabe cooking pot |
| Syo-Kado |
$25.00 |
assorted tempura, assorted appetizers, marinated fish in salkyo-miso, sashimi & sushi, seasonal vegetable, soup |
| Sushi Deluxe |
$18.00 |
8 sushi pieces & tuna roll |
| Sushi Regular |
$14.00 |
6 sushi pieces & California roll |
| Chirashi |
$16.00 |
special assortment of sashimi served over a bed of sushi rice |
| Sushi & Sashimi |
$19.00 |
special assortment of sushi, sashimi & roll |
| Sashimi |
$17.00 |
an assortment of sliced raw fish filets served with steamed rice |
| Roll Combination |
$14.00 |
spicy tuna, salmon & avocado roll & California roll |
| Sushi & Sashimi Deluxe |
$22.00 |
special assortment of sushi, sashimi & roll |
| Roll & Sushi Combination |
$17.00 |
spicy, tuna, California roll & 3 sushi pieces |
| Roll & Sushi Combination Deluxe |
$22.00 |
spicy tuna, California rolls & 5 sushi pieces |
| Oyster Tasting |
$11.00 |
kumamoto, flower, malapaque & willapa bay |
| Oyster |
$14.00 |
1/2 dozen |
| Ku-'s Oyster Sampler |
$26.00 |
1 dozen |
| Cooked Oyster of the Day |
$12.00 |
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