| Soda |
$1.69 |
|
| Root Beer |
$2.25 |
|
| 27. Plain Shrimp Wonton Soup |
$3.50 |
|
| Cream Soda |
$2.25 |
|
| 28. Shrimp Wonton |
$3.50 |
w. noodle soup |
| Natural Izze |
$2.25 |
|
| 29. Steamed Dumpling Noodle Soup |
$3.50 |
with mushroom |
| Ramune Japanese Soda |
$2.25 |
|
| 30. Dumpling Noodle Solup |
$3.50 |
with mushroom |
| Hot Green Tea |
$0.89 |
|
| 31. Noodle Soup |
$4.25 |
with beef stew |
| Iced Tea |
$1.69 |
|
| 32. Noodle Soup |
$4.25 |
with beef |
| 33. Noodle Soup |
$4.25 |
with roast duck |
| 34. Noodle Soup |
$4.25 |
with roast pork |
| 35. Noodle Soup |
$4.25 |
with soy chicken |
| 36. Noodle Soup |
$4.25 |
with plain chicken |
| 37. Noodle Soup |
$4.25 |
with b.b.q spare ribs |
| 38. Wonton Noodle Soup |
$5.50 |
with roast duck |
| 39. Wonton Noodle Soup |
$5.50 |
with roast pork |
| 40. Wonton Noodle Soup |
$5.50 |
with soy chicken |
| 41. Udon Noodle Soup Rost Duck |
$5.20 |
|
| 42. Udon Noodle Soup Roast Duck or Pork |
$6.20 |
|
| 43. Seafood Noodle Soup |
$5.20 |
|
| 44. Noodle Soup |
$4.50 |
with beef meat ball |
| 45. Noodle Soup |
$4.50 |
with fish ball |
| 46. Noodle Soup |
$5.20 |
with fish & meat ball |
| 47. Wonton Soup |
$5.20 |
with beef stew |
| 48. Wonton Soup |
$5.50 |
with double delight |
| Egg Roll |
$1.99 |
Vegetables wrapped in an egg roll wrapped fried to crispy perfection in soybean oil. Vegetarian. |
| Cold Ginger Tofu |
$1.99 |
Soft gluten tofu topped with ginger sauce and garnished with green onions. Vegetarian. |
| 49. Crispy Roast Pork |
$5.50 |
|
| 1 Keystone Roll |
$2.99 |
Asian spring roll made with shrimp, rice noodles, carrots, cilantro and romaine lettuce, wrapped in a rice pepper, served with hoisin keystone sauce. |
| 50. Honey Roast Pork |
$5.50 |
|
| 5 Piece Gyoza |
$3.79 |
Chicken and vegetables dumplings served with a zesty gyoza sauce. Lightly fried in soybean sauce. |
| 51. Honey Spare Ribs |
$5.50 |
|
| Chicken Katsu |
$3.79 |
Lightly breaded red bird boneless, skinless chicken breast. Served with tangy tonkatsu sauce. Fried in soy bean oil. |
| 52. Roast Duck |
$5.50 |
|
| 2 Piece Ebi Furai |
$4.29 |
Lightly breaded jumbo shrimp, served with ebi sauce. Lightly fried in soy bean oil. |
| 53. Marinated Duck |
$5.50 |
|
| Kara Age |
$3.79 |
Red bird boneless chicken wings lightly battered with ginger and soy sauce and deep fried in soy bean oil. Served with spicy chipotle mayonnaise sauce. |
| 54. Fish Ball |
$4.95 |
w. curry sauce |
| 4 Piece Shumai |
$3.79 |
Steamed or fried (age) wheat dumplings stuffed with ground pork and vegetables. Lightly fried in soybean oil or steamed to perfection. |
| 55. Crispy Peking Duck |
$12.00 - $23.00 |
|
| Edamame |
$2.49 |
Boiled lightly salted soybean in pods, with beer and sake. Served with homemade peanut sauce. |
| 56. Honey Chicken Wing |
$5.50 |
|
| 57. Soy Chicken Hong Kong Style |
$5.50 |
|
| 58. Smoothly & Fragant Plain Chicken |
$5.50 |
|
| 59. Crispy Pigeon |
$9.50 |
|
| 60. Crispy Pork Belly |
$6.55 |
|
| 61. Marinated Cuttlefish |
$5.95 |
with fragant sauce |
| 62. Marinated Beef Shank |
$5.50 |
|
| 63. Beef Stew |
$5.50 |
with special sauce |
| Forest Child Soup |
$2.29 |
Japanese favorite. Three kinds of mushrooms slow cooked in a rich creamy chicken broth with carrots, onion and celery. |
| Miso Soup |
$1.99 |
Traditional Japanese style of soup with tofu wakame and green onion and a tasty soybean broth. |
| 64. Egg Roll |
$1.25 |
|
| Tsukemono Salad |
$1.79 |
Pickled salad with cucumber, (niitakaya) radish (takuwan) and eggplant (shibazuke). Vegetarian. |
| 65. Crispy Spring Roll |
$1.25 |
|
| Tossed Green Salad |
$1.99 |
Mix of lettuce, carrots, cucumber, radish and red cabbage garnished with an orange slice and served with a soy and ginger house dressing on the side. Vegetarian. |
| 66. Crispy Fried Bean Curd |
$4.95 |
|
| Seaweed Salad |
$1.99 |
Traditional salad with seaweed, sesame seed, sesame oil, vinegar and red pepper. Vegetarian. |
| 67. Fried Chicken Wing (4) |
$4.95 |
|
| 68. Fried Wonton (6) |
$3.95 |
|
| 69. Scallion Pan Cake |
$2.95 |
|
| 70. Pan Fried Dumpling (6) |
$4.95 |
|
| 71. Boiled Dumpling (6) |
$4.95 |
|
| 72. Bef Teriyaki (4) |
$5.95 |
|
| 73. B.b.q Spare Ribs |
$9.95 - $4.95 |
|
| 74. Pu Pu Platter ( for 2) |
$10.95 |
spare ribs, beef teriyaki, egg roll, fried wonton, fried dumpling, chicken wing |
| 4 Piece California Roll |
$3.49 |
Mix of cooked pollack, avocado, cucumber, wakame (seafood) ma-sago and sushi rice. |
| 4 Piece Shrimp Tempura Roll |
$3.49 |
Light battered tempura shrimp rolled together with tempura vegetables and sushi rice. |
| 75. Wonton Soup |
$3.50 - $2.25 |
|
| 4 Piece Unagi Roll |
$3.49 |
Grilled freshwater eel, cucumber and sushi rice. |
| 76. Hot & Sour Soup* |
$4.25 - $2.25 |
|
| 4 Piece Salmon Roll |
$3.49 |
Sake marinated salmon, cucumber and sushi rice. |
| 77. Vegeatable Bean Curd Soup |
$4.50 |
|
| 4 Pieces Tuna Roll |
$3.49 |
Raw tuna cucumber wrapped with seaweed and sushi rice. |
| 78. House Special Wonton Soup |
$6.00 |
|
| 4 Piece Spicy Tuna Roll |
$3.49 |
Raw tuna marinated with spicy sauce, with cucumber wrapped with seaweed and sushi rice. |
| 79. Chicken Corn Soup |
$6.00 |
|
| 4 Piece Philadelphia Roll |
$3.49 |
Raw smoked salmon, cream cheese and cucumber wrapped with seaweed and sushi rice. |
| 80. Seafood Bean Curd Soup |
$6.00 |
w. parsley |
| 4 Piece Spider Roll |
$4.49 |
Soft shell crab, lightly fried in soybean oil, with wrapped in seaweed and sushi rice. |
| 81. Baby Clam & Melon Soup |
$6.00 |
|
| 3 Piece Inari |
$1.99 |
Short grain sweet rice wrapped in age (twice cooked tofu). Vegetarian. |
| 82. Shrimp & Seaweed Soup |
$5.00 |
w. preserved egg |
| 4 Piece Vegetarian Roll |
$3.49 |
Cucumber and avocado wrapped with seaweed and sushi rice. Vegetarian. |
| 83. Seafood & Fish Maw Soup |
$6.00 |
|
| 84. Winter Worm & Summer Herb |
$5.00 |
w. turtles |
| 85. Black Chicken |
$5.00 |
w. american ginseng |
| 86. Pizzle |
$5.00 |
w. korean ginseng |
| 87. Oxtail |
$5.00 |
w. chinese herb |
| 88. Quail |
$5.00 |
w. chines herb |
| 89. Old Chicken |
$3.00 |
w. shark fin bon |
| Steamed Rice |
$1.59 - $1.89 |
Fluffy and moist steamed rice. Vegetarian. |
| Beef Only |
$3.29 |
Tender, usda choice beef and onions. |
| 90. Crispy Oragne Flavor Beef or Chicken* |
$9.95 |
|
| Chicken Only |
$3.29 |
Lean, juicy and red bird chicken topped with teriyaki sauce. |
| 91. Honey Walnut Shrimp |
$12.95 |
|
| Vegetable Only |
$3.29 |
Mixture of crispy steamed vegetables, carrots, snow peas, broccoli, bamboo shoots, bean sprout nappa and green cabbage. Vegetarian. |
| 92. Sauteed Triple Delight |
$9.95 |
|
| Salmon Only |
$5.39 |
Sake marinated king salmon topped with teriyaki sauce and served with steamed vegetables. |
| 93. Happy Family |
$11.95 |
|
| 2 Tempura Shrimp and 2 Tempura Vegetable Bundle |
$4.99 |
|
| 94. Lovely Couple ( Scallop & Beef) |
$11.95 |
|
| 3 Tempura Shrimp |
$3.99 |
|
| 95. Crispy Spicy Salt Pepper Treasure* |
$12.95 |
|
| 3 Tempura Vegetable Bundle |
$3.29 |
Vegetarian. |
| 96. Seafood In Bird Nest |
$15.95 |
|
| 97. Crispy Frog Dice Leg* |
$16.95 |
w. salt pepper |
| 98. Steamed Seabass |
|
w. ginger & scallion |
| 99. Crispy Fried Seabass Any Style |
|
|
| 100. Steamed or Pan Fried Flounder Anky Style |
|
|
| 101. Live Lobster |
|
w. ginger & scallion any styl |
| 102. Live Canada Big Crab |
|
w. ginger & scallion |
| Kokoro Bowl |
$6.39 |
Bowl, a combination of beef, juicy teriyaki chicken and fresh steamed vegetable. Served over steamed rice. |
| 103. Steamed Buffalo Cod |
$8.95 |
w. pickle vegetable |
| 104. Jumbo Shrimp* |
$9.95 |
w. vegetable in garlic sauce |
| 105. Pan Fried Cod |
$9.95 |
|
| 106. Squid* |
$8.25 |
w. salt pepper |
| 107. Squid |
$8.25 |
w. supreme soy sauce |
| 108. Sauteed Squid |
$8.25 |
w. XO sauce |
| 109. Sauteed Squid* |
$8.25 |
w. curry sauce |
| 110. Sauteed Squid |
$8.25 |
w. vegetable |
| 111. Jumbo Shrimp* |
$8.95 |
w. kung pao sauce |
| 112. Jumbo Shrimp* |
$9.95 |
w. salt pepper |
| 113. Jumbo Shrimp* |
$9.95 |
w. szechuan sauce |
| 114. Jumbo Shrimp |
$9.95 |
w. ginger & sccallion |
| 115. Jumbo Shrimp |
$9.95 |
w. black bean sauce |
| 116. Pan Fried Jumbo Shrimp |
$9.95 |
|
| 117. Crab |
$9.95 |
w. ginger & scallion |
| 118. Sauteed Crab In Hong Kong Style |
$9.95 |
|
| 119. Sauteed Crunch Bamboo & Melon |
$12.95 |
with conch |
| 120. Fried Conch |
$12.95 |
|
| 121. Oyster |
$10.95 |
w. ginger & scallion |
| 122. Crispy Fried Oyster |
$10.95 |
|
| 123. Frog Meat |
$12.95 |
w. ginger & scallion |
| 124. Clam |
$8.50 |
w. black bean sauce |
| 125. Clam |
$8.50 |
w. XO sauce |
| 126. Snail |
$7.50 |
w. balck bean sauce |
| 127. Snail |
$7.50 |
w.XO sauce |
| 128. Snail* |
$7.50 |
w. pepper & salt |
| 129. Boiled Live Shrimp |
|
|
| 130. Steamed Live Fish |
|
|
| Beef and Vegetable Bowl |
$6.19 |
Blend of usda choice beef, slow cooked with onion and served with fresh steamed vegetables. Served over steamed rice. |
| Beef Bowl |
$4.79 - $6.19 |
Tender and juicy usda choice beef, sliced with onions slow cooked in its own juices. Served over steamed rice. |
| 131. Sweet & Sour Chicken |
$7.55 |
|
| Beef Curry Bowl |
$4.99 - $6.39 |
Combination of beef topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice. |
| 132. Chicken |
$7.55 |
w. chinese brocoli |
| 133. Chicken |
$7.55 |
w. broccoli |
| 134. Chicken |
$7.55 |
w. chinese vegetables |
| 135. Chicken |
$7.55 |
w. black bean sauce |
| 136. Chicken |
$7.55 |
w. pineapple |
| 137. Chicken |
$7.55 |
w. mushroom & bamboo shoot |
| 138. Chicken* |
$7.55 |
w. vegetble in garlic sauce |
| 139. Chicken |
$7.95 |
w. cashew nut |
| 140. Chicken* |
$7.95 |
w. peanut kung pao sauce |
| 141. Chicken* |
$7.95 |
w. eggplant in garlic sauce |
| 142. General Tso's Chicken |
$8.75 |
|
| 143. Sesame Chicken |
$8.75 |
|
| Unagi Bowl |
$9.99 |
Grilled freshwater eel topped with unagi teriyaki sauce, sesame seeds and seaweed flakes. Served over steamed rice. |
| Salmon Bowl |
$6.99 |
Sake marinated king salmon topped with teriyaki sauce and combined with steamed vegetables. Served over steamed rice. |
| 144. Sauteed Beef |
$8.25 |
w. XO sauce |
| Shrimp Tempura Bowl |
$6.99 |
Two tempura battered. Fried jumbo shrimp served with two vegetables bundles made with onion, carrots, zucchini and parsley, topped with blended tempura sauce. Served with steamed rice. |
| 145. Sauteed Beef |
$8.25 |
w. magie sauce |
| 145. Beef*` |
$8.25 |
w.sa cha sauce |
| 147. Beef |
$8.25 |
w. chinese broccoli |
| 148. Beef |
$8.25 |
w. broccoli |
| 149. Pepper Steak |
$8.25 |
w. onion |
| 150. Beef |
$8.25 |
w. string bean |
| 151. Beef |
$8.25 |
w. ginger & scallion |
| 152. Beef* |
$8.25 |
w. vegetable in garlice sauce |
| 153. Beef* |
$8.25 |
w. curry sauce |
| 154. Beef Steak* |
$9.95 |
w. black pepper sauce |
| 155. Veal* |
$8.95 |
w. black pepper sauce |
| 156. Grilled Steak |
$13.95 |
|
| 157. Beef |
$10.95 |
w. lemon grass |
| Chicken and Vegetable Bowl |
$6.19 |
Mix of juicy and tender red bird chicken topped with a sweet teriyaki sauce and fresh steamed vegetables. Served over steamed rice. |
| Chicken Bowl |
$4.79 - $6.19 |
Charbroiled, sliced, skinless red bird, chicken glazed in sweet teriyaki sauce. Served over steamed rice. |
| 158. General Pork |
|
|
| Chicken Curry Bowl |
$4.99 - $6.39 |
Charbroiled red bird chicken topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice. |
| 159. Grilled Spare Rib |
|
w. garlic |
| 160. Spare Rib |
|
w. pickle vegetable |
| 161. Spare Rib |
|
w. bitter melon |
| 162. Spare Rib |
|
w. black bean sauce |
| 163. Sweet & Sour Pork |
|
|
| 164. Pork Chop Peking Style |
|
|
| 165. Pork Chop |
|
w. pepper salt |
| 166. Pork Chop |
|
w. onion |
| 167. Sauteed Slice Pork |
|
|
| 168. Roast Pork |
|
w. snow pea |
| 169. Roast Pork |
|
w. mixed vegetable |
| 170. Roast Pork |
|
w. melon |
| 171. Steamed Pork Cake |
|
w. salt fish |
| 172. Sauteed Pork Belly |
|
w. pickle vegetable |
| 173. Sauted Pork Belly |
|
w. bean spourt |
| 174. Pork Stomach |
|
w. ginger & scallion |
| 175. Pork Stomach |
|
w. XO sauce |
| Vegetable Bowl |
$4.79 - $6.19 |
Vegetable steamed, snow peas, broccoli, bamboo shoots, bean sprouts, carrots, nappa and green cabbage. Served over steamed rice. |
| 176. Streaky Pork |
$7.55 |
with garlic & black bean sauce in casserole |
| 177. Marinated Streaky Pork |
$7.55 |
with pickle in casserole |
| 178. Beef |
$8.95 |
with mushroom in casserole |
| 179. Pork Feet |
$7.55 |
with peanut in caserole |
| 180. Tendons |
$7.55 |
with peanut in casserole |
| 181. Beef Stew |
$7.55 |
with turnip in casserole |
| 182. Veal |
$8.95 |
with eggplant in casserole |
| 183. Dice Chicken |
$8.95 |
with wggplant, salt fish in caserole |
| 184. Special Duck In Casserole |
$8.50 |
|
| 185. Pork Stomach |
$8.50 |
with gingko & pepper sauce |
| 186. Pork Blood |
$8.50 |
with vegetable in casserole |
| 187. Supreme Casserole |
$11.95 |
|
| 188. Lamb |
$9.95 |
with special sauce in casserole |
| 189. Braised Fish Filet In Caserole |
$9.95 |
|
| 190. White Eel |
|
with fresh garlic |
| 191. Fish Maw & Sea Cucumber |
$11.95 |
with crunch bamboo |
| 192. Seafood & Tofu In Casserole |
$11.95 |
|
| 193. Sizzling Frog Meat |
$12.95 |
|
| 194. Fish Filet |
$9.95 |
with eggplant in casserole |
| Shoyu Ramen |
$6.99 |
Traditional Japanese ramen, served with marinated bamboo shoots, chashu sliced pork, Japanese style boiled egg and garnished with seaweed and scallions. Served in secret soy sauce broth. |
| Splash |
$5.59 |
Traditional noodle bowl with fish cake, fried tofu, wakame, shitake mushroom, boiled egg, green onions. Served over udon noodle in a heart warming broth made with soy bean sauce and sesame oil. |
| 195. Buddha's Delight |
$6.95 |
|
| Spicy Chicken Splash |
$6.19 |
Splash with the additional of red bird chicken and spicier broth. |
| 196. Bean Curd Szechuan Style* |
$6.95 |
|
| Shrimp Tempura Splash |
$6.99 |
A traditional Japanese style bowl served with two tempura battered, lightly fried jumbo shrimp and tempura vegetable bundle over udon noodle in a broth. Topped with sliced green onions. |
| 197. Braised Tofu |
$6.95 |
|
| Chicken Sobaghetti |
$6.19 |
Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce. |
| 198. Sauteed Chinese Broccoli |
$5.95 |
with ginger sauce |
| Vegetarian Sobaghetti |
$5.59 |
Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce. |
| 199. Sauteed String Bean |
$5.95 |
with black bean sauce |
| Beef Sobaghetti |
$6.19 |
Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce. |
| 200. Vegetable Stem Let |
$5.95 |
with oyster sauce |
| 201. Sauteed Chinese Vegetable |
$5.95 |
with garlic |
| 202. Sauteed mixed Vegetable* |
$5.95 |
with garlic sauce |
| 203. Sauteed Bachoy |
$5.95 |
|
| 204. Dry Sauteed String Bean |
$7.95 |
w. pickle |
| 205. Bachoy |
$7.95 |
with mushroom |
| 206. Sauteed Asparagus |
$7.95 |
with mushroom |
| 207. Preserved Egg |
$8.95 |
with seasonal vegetable |
| 208. Sauteed Chinese Spinach |
|
w. preserved bean curd |
| 209. Sauteed Snow |
|
fresh garlic |
| Extra Sides of Sauce |
$0.30 |
|
| Curry Sauce |
$1.10 |
|
| 11. Plain Congee |
$1.50 |
|
| Beef Juice |
$0.55 |
|
| 12. Congee |
$3.00 |
w. pork & preserved egg |
| Salad Dressing |
$0.30 |
|
| 13. Congee |
$3.00 |
w. pork blood |
| 14. Sampan Congee |
$3.00 |
|
| 15. Congee |
$3.00 |
w.pork |
| 16. Congee |
$3.00 |
w. pork liver |
| 17. Congee |
$4.00 |
w. beef |
| 18. Congee |
$3.00 |
w. chicken |
| 19. Congee |
$3.50 |
w. roast pork |
| 20. Congee |
$4.25 |
w. pork tripe |
| 21. Congee |
$4.75 |
w. fish filet |
| 22. Congee |
$5.75 |
w. abalone and chicken |
| 23. Congee |
$5.75 |
w. frog meat |
| 24. Congee |
$5.75 |
w. frog meat |
| 25. Congee |
$5.75 |
w. yellow eel |
| 26. Congee |
$5.75 |
w. dry scallop and kingko |
| Ice Cream |
$1.99 |
Creamy green tea or sweet red azuki beans. |
| Green Tea Cheesecake |
$1.79 |
Fresh homemade dessert with a green tea prepared with cream cheese, yogurt and lemon, garnished with whipped cream. |
| 210. Marinated Pork Fried Rice |
$5.50 |
|
| 211. Roast Pork Fried Rice |
$5.50 |
|
| 212. Beef Fried Rice |
$6.50 |
|
| 213. Shrimp Fried Rice |
$6.95 |
|
| 214. Dice Chicken & Salted Fish Fried Rice |
$6.95 |
|
| 215. Vegetable Fried Rice |
$5.00 |
|
| 216. House Special Fried Rice |
$6.95 |
|
| 217. Yellow Eeel Fried Rice |
$6.95 |
|
