Can of Soda |
$1.25 |
|
2-Liter Soda |
$3.99 |
|
16 oz. Water Bottle |
$1.50 |
|
Snapple |
$2.50 |
|
Thai Iced Tea |
$2.50 |
|
Chicken Satay |
$7.50 |
Grilled chicken breast skewers served with savory peanut sauce and cucumber salad. |
Crisp Stuffed Chicken Wings |
$7.50 |
Carrot, onion, shiitake mushroom and water chestnut stuffing with sweet chili sauce and crushed peanuts. |
Shrimp Cakes |
$7.50 |
Shrimp cakes with spiced ginger and kaffir lime leaves with green beans, hot and sour sauce and cucumber salad. |
Fresh Egg Rolls |
$7.50 |
Fresh rice paper spring rolls of minced chicken vegetables. |
Golden Glazed Chicken Wings |
$7.50 |
Crisp chicken wings glazed with spicy tamarind sauce. |
Egg Rolls |
$7.50 |
Crisp fried egg rolls of chicken and taro root served with sweet and spicy sauce. |
Fried Vegetarian Rolls |
$7.50 |
Crisp fried vegetarian rolls of taro root, onions, carrots, bean thread and wood ear mushrooms served with sweet and spicy sauce. |
Fried Calamari |
$7.50 |
Fried calamari tossed in fried basil with curry and herb dipping sauce. |
Goong Thot |
$7.50 |
Prawns, button mushrooms and broccoli florets deep-fried with panko crumbs. Served with a curry and herb dipping sauce. |
Chicken Salad |
$8.00 |
Minced chicken seasoned with toasted rice, lemon grass, lime juice, scallions and fresh mint. |
Calamari Salad |
$8.00 |
Calamari tossed with scallions, mints and cilantro in lime juice and chili paste. |
Shrimp Salad |
$8.00 |
Shrimp tossed with cashew nuts, red onions, scallions, mint and cilantro in lime juice and chili paste. |
Beef Salad |
$8.00 |
Shaved beef salad with cucumber dressed in lime juice, fish sauce, chili flakes, scallions and fresh mint. |
Tom Kha Soup |
$8.75 |
Coconut milk broth with your choice of protein, lemongrass, lime juice and roasted chili paste. |
Tom Yum Soup |
$8.75 |
Your choice of protein, lemongrass, galanga and lime leaf-scented hot and sour soup with mint and scallions. |
Gang Jued Gai Soup |
$8.00 |
Rich chicken broth with ground chicken, tofu, bean thread, spinach, napa, cabbage, cilantro and toasted garlic. |
Green Papaya Salad |
$8.75 |
With seasoned garlic, fish sauce, lime juice, ground chilies, grilled chicken, sauteed rice noodles and sweet soy. |
Pad Thai Noodles |
$8.00 |
Hot, sweet and sour dry-sauteed rice noodles with eggs, tofu, bean sprouts and scallions topped with toasted crushed peanuts. |
Pad Siew Noodles |
$8.00 |
Fresh broad rice noodles pan-scrambled with eggs and broccoli in a sweet dark soy sauce. |
Lhad Na Noodles |
$8.00 |
Pan-fried rice noodles topped with celery and broccoli florets in gravy sauce. |
Pad Kee Mao Noodles |
$8.00 |
Broad rice noodles with cabbage, tomatoes, peppers, scallions and Thai basil pan-fried in eggs and salted bean sauce with chilies. |
Mee Yang Noodles |
$8.00 |
Steamed egg noodles with grilled chicken or pork and lettuce dressed in a sweet and sour sauce with peanuts. |
Mee Hank Noodles |
$8.00 |
Egg noodles sauteed with scallions, bean sprouts, celery and carrots in a black vinegar and soy sauce. |
Pad Suki Hank Noodles |
$8.00 |
Silver noodles pan-fried in a suki sauce with napa cabbage, celery, spinach, scallions and eggs. |
Yen Ta Fu Noodles |
$9.25 |
Flat rice noodles with calamari, shrimp, napa cabbage, cilantro and scallions in a sweet and spicy bean broth. |
Pad Davan |
$8.00 |
Rice noodles scrambled in eggs and scallions in a special dark soy sauce. |
Davan Soup |
$8.00 |
Rice noodle soup of rich broth, cilantro, scallions, bean sprouts and fried garlic. |
Grilled Chicken |
$8.00 |
Grilled chicken marinated in lemon grass, garlic and cracked coriander. Served with sweet chili sauce. |
Grilled Pork |
$8.00 |
Grilled pork shoulder marinated in black pepper, coriander and garlic. Served with sweet chili sauce. |
BBQ Pork Spare Ribs |
$8.00 |
Grilled pork spare ribs marinated in black pepper, coriander and garlic. Served with sweet chili sauce. |
Grilled Duck |
$9.25 |
Roasted duck with steamed spinach, cabbage and sweet soy. |
Spicy Basil Chicken |
$10.00 |
|
Green Curry |
$8.00 |
Semi-sweet and spicy curry of green chilies and basil with bamboo shoots, onion and green peas. |
Gang Phet Ped Curry |
$9.25 |
Roasted duck, green beans, pumpkin, pineapple and onions in a spicy red curry. |
Red Curry |
$8.00 |
Spicy curry with eggplant, bamboo shoots and kabocha squash with Thai basil. |
Yellow Curry |
$8.00 |
Fragrant curry stewed with green beans, potatoes, pumpkin and onions. |
Peanut Curry |
$8.00 |
Mild curry cooked with peanut kernels, potatoes, yellow squash and onions. |
Gang Panang |
$8.00 |
Mildly sweet curry seasoned with lime leaves, green beans, corn, pineapple, onions and Thai basil. |
Davan Fried Rice |
$8.00 |
Thai-style fried rice of scrambled eggs and minced vegetables. |
Kao Pad Ka Pow |
$8.00 |
Spicy Thai-style fried rice with pineapple and Thai basil. |
Pad Gai Saab |
$8.00 |
Ground chicken with minced green beans, onions, peppers and basil in fresh chili paste and sweet soy. |
Pad Ka Poa |
$8.00 |
Classic basil stir-fry with bamboo shoots, bell peppers, onions and green beans in oyster sauce. |
Pad Khing Sod |
$8.00 |
Fresh ginger pan-tossed with yellow squash, bell peppers, onions and wood ear mushrooms in oyster sauce. |
Pad Hi-Ma-Lai |
$8.00 |
Cashew nuts, onions, peppers and button mushrooms pan-tossed in a dark and sweet soy with crushed chilies. |
Pad Broccoli |
$8.00 |
Broccoli florets, carrots, onions and bell peppers in garlic sauce. |
Pad Prik Khing |
$8.00 |
Sweet ginger curry pan-tossed with green beans, pineapple, onions and peppers. |
Param Long Song |
$8.00 |
Garlic-tossed cabbage, carrots, spinach and broccoli florets topped with savory peanut sauce. |
Pad Pak Raummit |
$8.00 |
Cabbage, carrots, onions, broccoli, green beans and mushrooms in garlic sauce. |
Pad Phet Ped |
$9.25 |
Roasted duck sauteed with yellow squash, onions, bell peppers and Thai basil in a dark sweet chili sauce. |
Pad Ma Kheva Yao |
$8.00 |
Fried eggplant, onions, corn and peppers sauteed in a spicy sweet soy with basil. |
Thot Pak |
$8.00 |
Vegetable fritters of broccoli, green beans, tofu, pineapple and sweet basil with sweet special chili sauce. |
Pad Priao Wan |
$8.00 |
Pineapple, onions, cucumber and tomatoes sauteed in a sweet and sour sauce. |
Goong Ka Tiem |
$9.25 |
Shrimp with button mushrooms, green peas, corn and onions sauteed heavy garlic crab sauce. |
Goong Prik Pao |
$9.25 |
Shrimp, mushrooms, peppers, pineapple, button mushrooms and Thai basil sauteed in a caramelized shallot chili paste. |
Gang Ka Lee Koong |
$12.00 |
Prawns with steamed potatoes, carrots, green beans and onions in yellow curry. |
Pad Ta-Lay |
$10.75 |
Prawns and calamari sauteed with onions, mushrooms and baby corn in garlic sauce and crab paste. |
Koong Prig Pao |
$10.75 |
Prawns sauteed with onions, bell peppers, mushrooms, baby corn and sweet basil in roasted chili sauce. |
Gang Deng Seafood |
$12.00 |
Prawns and calamari with bamboo shoots, onions, bell peppers, eggplant and sweet in red curry. |
Gang Khiao Seafood |
$12.00 |
Prawns and calamari with bamboo shoots, onions, bell peppers, peas and sweet basil in green curry. |
Koong Prig Sod |
$10.75 |
Prawns sauteed with bamboo shoots, onions, bell peppers, mushroom and sweet basil in chili sauce. |
Red Snapper Rad Prik |
$12.50 |
Deep-fried red snapper fillet topped with sauteed mushrooms, onions, bell peppers, baby corn and sweet basil in roasted chili paste. |
Koong Pad Pak |
$10.75 |
Prawns sauteed with a combination of vegetables in garlic sauce. |
Pad He-Ma-Lai Seafood |
$12.00 |
Prawns and scallops sauteed with onions, mushrooms, baby corn and cashew nuts in sweet chili sauce. |
Priao Wan Seafood |
$10.75 |
Prawns and calamari sauteed with onions, baby corn, cucumber and tomatoes in sweet and sour sauce. |
Fried Fish |
$11.25 |
|
Prawn and Asparagus |
$12.50 |
Prawns sauteed with asparagus and a touch of garlic. |
Cucumber Salad |
$2.50 |
|
Steamed Jasmine Rice |
$1.85 |
|
Savory Peanut Sauce |
$1.99 |
|
Fried Bananas |
$5.75 |
|
Coconut Ice Cream |
$5.75 |
|