| Clam Chowder |
$9.00 |
smoked bacon, cream and potato. |
| Crispy Oysters |
$9.00 |
spicy tartar sauce. |
| Fisherman's Mussels |
$12.00 |
garlic, hot pepper, white wine and tomato. |
| Crispy Calamari |
$10.00 |
trio of dipping sauces. |
| "Stuffies" |
$14.00 |
baked littleneck clams with los paisanos fennel sausage. |
| Warm Spicy Crab Dip |
$14.00 |
peekytoe and jumbo lump crabmeat. |
| Lobster Cobb Salad |
$20.00 |
poached lobster, smoked bacon and hard-boiled egg. dressing is served on the side. |
| Iceberg Wedge |
$10.00 |
smoked bacon and maytag bleu cheese. dressing is served on the side. |
| Simple Greens |
$8.00 |
cherry tomatoes and seedless cucumber with dijon vinaigrette. |
| Pureed White Bean Soup |
$9.00 |
with bacon. |
| Arugula Salad |
$12.00 |
fresh figs, roasted beets, panko breaded chevre medallions. |
| Maple Bacon Wrapped Dry Boat Scallops |
$14.00 |
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| Fried Belly Clams |
$19.00 |
served with heirloom potato salad and slaw. |
| Shrimp Plate |
$19.00 |
served with heirloom potato salad and slaw. |
| Fish & Chips |
$18.00 |
served with heirloom potato salad and slaw. |
| Fried Combo Platter |
$28.00 |
shrimp, belly clams, cod, calamari and scallops. served with heirloom potato salad and slaw. |
| Down East Lobster Roll |
$20.00 |
served with old bay seasoned chips, pickles and slaw. |
| Crispy Oyster Roll |
$16.00 |
served with old bay seasoned chips, pickles and slaw. |
| Cod Sandwich |
$16.00 |
served with old bay seasoned chips, pickles and slaw. |
| Seasonal Vegetable Sandwich |
$14.00 |
roasted pepper pesto and fresh mozzarella. served with old bay seasoned chips, pickles and slaw. |
| Classic Burger |
$14.00 |
signature blend of beef on a buttered brioche bun. served with old bay seasoned chips, pickles and slaw. |
| Kittery Burger |
$28.00 |
the classic. topped with butter poached lobster and smoked bacon. served with old bay seasoned chips, pickles and slaw. |
| Steamed Maine Lobster Dinner |
$39.00 |
comes with braised kale and herbed potatoes. |
| Day Boat Sea Scallops |
$24.00 |
du puy lentils, local apples, hazelnut oil vinaigrette and shaved brussels sprouts. |
| Pasture-Raised Roasted Chicken |
$18.00 |
sauteed haricots vert and herb roasted potatoes. |
| Grilled Flank Steak |
$24.00 |
hand cut truffled french fries. |
| Grilled Swordfish |
$26.00 |
summer corn succotash. |
| Pan Roasted Red Snapper |
$24.00 |
seasonal vegetable medley. |
| Tagilatele |
$34.00 |
maine lobster, mussels, wild mushroom, herb cream sauce. |
| Mac & Cheese |
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| Herb Roasted Potatoes |
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| Sugar Snap Peas |
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| Sweet Corn Succotash |
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| Pickle, Slaw And Potato Salad Plate |
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| Sauteed Haricots Vert |
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| Tater Tots |
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| Roasted Brussels Sprouts |
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| Braised Kale |
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| Maine Root Soft Drink |
$4.00 |
organic and fair-trade certified. |
| Maine Root Soft Drink |
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wild blueberry, lemon lime, mandarin orange, ginger brew, sarsaparilla |
| Soda |
$2.50 |
coke, diet coke |
