| 1. Mandu Gui |
$5.99 |
pan-fried dumplings |
| 2. Mul Mandu |
$5.99 |
steamed dumplings |
| 3. Haemul Zeon |
$6.99 |
korean style crispy rice flour pancake made finely chopped assortment of seafood |
| 4. Salad |
$7.99 |
vegetables with house special dressing |
| 5. Deongshim Salad |
$11.99 |
roast beef and vegetables with house special dressing |
| 1. Miso Soup |
$1.99 |
soy bean paste soup |
| 2. Clam Soup |
$4.99 |
a light soup with fresh whole clams |
| 3. Wantang Soup |
$4.99 |
homemade beef dumpling soup |
| 4. Zeonbok Soup |
$6.99 |
a light soup with fresh whole awabis |
| 1. Woo So Bo Tuk Galbi |
$25.99 |
chunks of most tender boneless part of beef short ribs marinated with our special sauce bbq at the table |
| 2. Woo So Bo So Yang Nyom Galbi |
$24.99 |
thinly cross cut beef short ribs bone marinated with our special sauce bbq at the table |
| 3. Woo So Bo Saeng Galbi |
$23.99 |
thinly cross cut beef short ribs bone marinated bbq at the table |
| 4. Kot Saeng Dungsim |
$26.99 |
thick sliced rib eye marinated with our special sauce bbq at the table |
| 5. Bulgogi |
$20.99 |
thinly sliced rib eye marinated with our special sauce bbq at the table |
| 6. Chadolbaekyi |
$19.99 |
thinly sliced brisket of bbq at the table |
| 7. Huk Daeji Samgyupsal |
$18.99 |
sliced of pork belly with sesame oil and salt side up |
| 8. Daeji Galbi |
$19.99 |
grilled pork ribs |
| 9. Chicken Gui |
$18.99 |
chunks of chicken breast marinated in our special sauce bbq at the table |
| 10. Vegetable Shrimp Gui |
$20.99 |
jumbo shrimps and vegetables at the table |
| 11. Woo So Bo So Gui |
$49.99 |
short ribs bone, tender steak, sliced brisket of bbq at the table. requires minimum or two orders |
| 12. Janghuh Sutbul Gui |
$26.99 |
broiled eel our special sauce of bbq at the table |
| 1. Haemul Soondoobu |
$9.99 |
a stew with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth |
| 2. Kimchi Jigae |
$9.99 |
a spicy stews with pork and fermented cabbages laced in hot spicy broth |
| 3. Daenzang Jigae |
$8.99 |
a bean pasta based stew with diced beef, clams and assortment of vegetables |
| 4. Bibim Bap |
$10.99 |
assortment of sauteed vegetable, beef, fried egg, served with spicy sauce with steamed rice |
| 5. Gopdol Bibim Bap |
$11.99 |
steamed rice topped with assortment of seafood, green, red peppers in stoneware pot |
| 6. Nakji Gopdol Bibim Bap |
$13.99 |
steamed rice topped with assorted vegetable and octopus in stoneware pot |
| 7. Sekoe Haemul Dookbegi |
$13.99 |
fresh seafood casserole with assortment of vegetables in spicy broth |
| 8. Daegu Maewoontang |
$13.99 |
large chunks of codfish stew with assortment of vegetables and bean curd in mild broth |
| 9. Daegu Jiri |
$13.99 |
large chunks of codfish stew with assortment of vegetables bean curd in mild clear broth |
| 10. Kotgae Maewoon Tang |
$12.99 |
crab stew with assortment of vegetables in hot spicy broth |
| 11. Al Jigae |
$13.99 |
codfish caviar stews with assortment of vegetables and bean curd in hot spicy broth |
| 12. Goni Maewoontang |
$13.99 |
fish stew with assortment of vegetables in hot spicy broth |
| 13. Saengate Jigae |
$12.99 |
fresh pollack stew with assortment of vegetables and bean curd in hot spicy broth |
| 14. Kalbi Tang |
$17.99 |
tender short ribs with sliced radish in beef broth |
| 15. Dokani Tang |
$11.99 |
broiled ox-knee tender beef soup |
| 16. Yookgae Jang |
$10.99 |
finely shredded beef with scallions, mushrooms in very hot spicy beef broth |
| 17. Duk Mando Gook |
$9.99 |
traditional korean soup consisting or hand made beef dumpling and rice cake |
| 18. Sulrong Tang |
$8.99 |
long simmered beef and bone marrow broth with noodles and pieces of brisket |
| 19. Godeungeo Kimchi-Jorim |
$23.99 |
broiled mackerel cooked with kimchi |
| 20. Sunji Hae Jang Gook |
$9.99 |
ox blood and vegetable soup |
| 21. Hwangtae Bukugook |
$9.99 |
dried pollack soup |
| 22. Ganjanggaejang & Daenzang |
$19.99 |
flesh crab preserved in soy sauce plus bean paste broth |
| 1. Woo So Bo So Pazeon |
$13.99 |
korean style crispy rice flour pancake made finely chopped scallions |
| 2. Yook Hwe |
$19.99 |
thinly sliced raw beef tender loin with fresh pears, finely chopped garlic with special sauce |
| 3. Ojihguh Bokkum |
$18.99 |
sliced squid with assortment of vegetables, stir fried in spicy sauce |
| 4. Nakji Bokkum |
$19.99 |
sliced octopus with assortment of vegetables, stir fried in spicy sauce |
| 5. Tofu Kimchi Jeyuk |
$18.99 |
pork loins and kimchi with steamed bean curd in the side |
| 6. Jap Chae |
$14.99 |
stir-fried vermicelli noodles with assortment of vegetables, mushrooms, meat |
| 7. Dokani Sooyook |
$18.99 |
boiled ox-knee tender beef |
| 8. Daeji Bosam |
$20.99 |
steamed thinly slice pork belly served with fresh oysters, lightly salted cabbages with traditional korean sauce |
| 9. Golbaengyi Mak Guksoo |
$19.99 |
sea snails vegetables thin noodles with korean hot pepper sauce |
| 10. Sachun Tang Soo Yook |
$18.99 |
deep fried beef with vegetables in syrup sweet and spicy sauce |
| 11. Kanpoong Saewoo |
$21.99 |
fried shrimps seasoned with spicy sauce |
| 12. Kanpoong Gi |
$18.99 |
fried chicken seasoned with spicy sauce |
| 1. Haemul Modum Jim |
$39.99 |
variety of seafood casserole with veg. in spicy broth boiled hot pot |
| 2. Goni Jim |
$34.99 |
steamed fish |
| 3. Daegu Mori Jim |
$27.99 |
codfish's head stew with assortment of vegetables and bean curd in mild broth |
| 4. Agu Jim |
$34.99 |
large chunks of monkfish stew with assortment of vegetables, bean curd in hot spicy broth |
| 5. Gopchang Jungol |
$39.99 |
the small intestine of cattle with noodles and vegetables in hot spicy sauce |
| 6. Haemul Jungol |
$39.99 |
variety of seafood casserole with veg. in spicy broth boiled hot pot |
| 7. Sachul Jungol |
$39.99 |
lamb casserole with assorted vegetables including sesame leaves and penilla leaves in spicy at the table in hot pot |
| 8. Kamja Jungol |
$29.99 |
port short ribs marrow broth with whole potatoes |
| 9. Dakdori Tang |
$29.99 |
chicken hot pot |
| 1. Godeunguh Gui |
$15.99 |
broiled fresh mackerel |
| 2. Janguh Gui |
$19.99 |
broiled eel in our special sauce cooked on a sizzling platter |
| 3. Jogi Gui |
$17.99 |
fresh yellow croaker lightly salted and cooked on an open fire |
| 4. Samchi Gui |
$15.99 |
broiled spanish mackerel |
| 5. Beef Teriyaki |
$19.99 |
sweet and sour sour beef in vegetables |
| 6. Chicken Teriyaki |
$15.99 |
boneless chicken sauteed in teriyaki sauce |
| 1. Mul Naengmyun |
$9.99 |
buckwheat vermicelli noodles served in cold broth |
| 2. Bibim Naengmyun |
$10.99 |
buckwheat vermicelli noodles topped with spicy sauce served cold |
| 3. Hwe Naengmyun |
$11.99 |
buckwheat vermicelli noodles topped marinated skate fish in spicy sauce |
| 4. Chick Naengmyun |
$10.99 |
arrowroot noodles |
| 5. Yaki Udon |
$9.99 |
stor-fried udon in soy-based sauce, prepared ina similar manner to yakisoba |
| 6. Naengmyun Sari |
$5.99 |
extra order of buckwheat vermicelli-noodles |
| 7. Hae Mul So Myeon |
$9.99 |
seafood and noodles |
| 1. Donkatsu |
$12.99 |
deep fried breaded park loin with brown sauce |
| 2. Saengsun Katsu |
$10.99 |
deep fried breaded fish loin with brown sauce |
| 3. Bokkum Bap |
$9.99 |
fried rice (beef, chicken, kimchi, shrimp) |
| 4. Duk Bok Ki |
$12.99 |
sliced rice cake and fish sausage in hot sauce |
| 5. Mandu Gui |
$11.99 |
pan-fried dumplings |
| 6. Zeonbok Zuk |
$12.99 |
rice porridge with sliced abalone carrots with egg yolk, touch of sesame oil |
| 7. Janhuh Deopbap |
$16.99 |
grilled eel in teriyaki sauce over steamed rice |
| 1. Galbi & Naengmyun |
$17.99 |
set menu that grilled marinated beef ribs with cold buck wheat noodle |
| 2. Godeunuh Kimchi |
$17.99 |
broiled mackerel cooked with kimchi |
| 3. Bajilak Kalguksu |
$9.99 |
hot noodle with clam |
| 4. Hwangtae Bukugook |
$8.99 |
dried pollack soup |
| 5. Al Bap |
$7.99 |
steam rice with bear flying fish roe |
| 6. Godeunuh & Daenzang |
$13.99 |
broiled mackerel plus a bean paste broth |
| 7. Sachul Tang |
$9.99 |
lamb casserole with vegetables in spicy beef hot pot |
| 8. Sulrung Tang |
$7.99 |
long simmered beef and bone marrow broth with noodles and pieces of brisket |
| 9. Sunji Haejang Gook |
$8.99 |
ox blood and vegetables soup |
| 10. Yook Kae Jang |
$8.99 |
finely shredded beef with scallions, mushrooms in very hot spicy beef broth |
| 11. Gopchan Jigae |
$9.99 |
the small intestine of cattle with noodles and vegetables in hot and spicy sauce |
| 12. Duk Mando Gook |
$8.99 |
traditional korean soup consisting or hand made beef dumplings and rice cakes |
| 13. Daenzang Jigae |
$7.99 |
a bean pasta base stew with diced beef, clams and assortment of vegetables |
| 14. Kimchi Jjigae (Ham) |
$8.99 |
a spicy stews with park and fermented cabbages laced in hot spicy broth |
| 15. Haemul Sundubu |
$8.99 |
spicy soft tofu stew with seafood |
| 16. Hae Mul Dook Be Ki |
$10.99 |
fresh seafood with assortment of vegetables in spicy soup |
| 17. Sangtae Jigae |
$9.99 |
fresh pollack stew with assortment of vegetables and bean curd in hot spicy broth |
| 18. Daegu Maewoontang |
$9.99 |
codfish's head stew with assortment of vegetables and bean curd on hot spicy broth |
| 19. Al Jigae |
$9.99 |
codfish caviar stew with assortment of vegetables and bean curd in hot spicy broth |
| 20. Bibim Bap |
$7.99 |
assortment of sauteed vegetables, beef, fried egg, served with spicy sauce and with steamed rice |
| 21. Gopdol Bibim Bap |
$9.99 |
steamed rice topped with assortment of seafood, green, red peppers in stoneware pot |
| 22. Nakji Gopdol Bibim Bap |
$10.99 |
steam rice topped with octopus and vegetables, stir fried in spicy sauce |
| 23. Donkatsu |
$9.99 |
deep fried breaded, pork loin with brown sauce |
| 24. Ojinguh Bokkum |
$13.99 |
sliced squid with assortment of vegetables, stir fried in spicy soup |
| 25. Kimchi Jaeyook Bokkum |
$13.99 |
stir fried pork loins and kimchi with spicy sauce |
| 26. Daegu Mori Jim |
$19.99 |
large chunks of codfish head with bean sprouts steamed in thick spicy sauce |
| 27. Special Galbi Dupbap |
$16.99 |
broiled short rib over rice |
| 28. Special Ojinguh Dupbap |
$9.99 |
sliced squid over rice |
| 29. Special Nakji Dupbap |
$11.99 |
sliced octopus over rice |
| 30. Beef Teriyaki |
$14.99 |
sliced beef broiled with salad |
| 31. Chicken Teriyaki |
$12.99 |
chicken teriyaki sauce |
| 32. Ganjanggaejang & Daenzang |
$17.99 |
fresh crab preserved in soy sauce plus bean paste broth |
