| 1. Sample |
$13.95 |
Combination of satay chickens, fried spring rolls, cream cheese wonton, winter shrimp and pot stickers. Served with 3 special sauces. |
| 2. Satay Chicken |
$7.95 |
4 pieces. Grilled marinated fresh chicken breast in curry powder, herbs and coconut milk. Served with peanut sauce and cucumber sauce.
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| 3. Egg Rolls |
$5.95 |
5 pieces. Fried vegetarian roll of cabbage, carrots and glass noodles. Served with sweet sauce. |
| 4. Cream Cheese Wonton |
$5.95 |
Cream cheese in wonton skin. Served with sweet and sour sauce.
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| 5. Summer Rolls |
$6.95 |
Tofu, lettuce, bean sprouts, carrots and mint wrapped in rice papers. Served with hoisin and peanut sauce. |
| 6. Potstickers |
$5.95 |
6 pieces. Deep fried crispy dumpling stuffed with minced pork and vegetables. |
| 7. Crab Rangoon |
$6.95 |
Crab meat fried in a crispy cheese wonton. Served with Thai sweet sauce. |
| 8. Fried Tofu |
$5.95 |
Crispy fried tofu. Served with sweet and sour sauce. |
| 9. Shrimp Tempura |
$8.95 |
Deep fried shrimp. Served with sweet chili sauce. |
| 9. Calamari Tempura |
$8.95 |
Deep fried tempura. Served with sweet chili sauce. |
| 10. Vegetable Tempura |
$7.95 |
Fried battered mixed vegetables. Served with sweet chili sauce. |
| 11. Fried Chicken Wings |
$7.95 |
Deep fried marinated chicken wings. Served with sweet chili sauce. |
| 12. Tod Mun |
$8.95 |
Fried fish cakes made with Thai herbs, chili paste and green bean. Served with a light cucumber sauce. |
| 13. Tom Yum |
$5.95 - $13.95 |
Lemon grass broth, mushrooms, tomatoes, onion, cilantro, chili and lime juice. |
| 14. Tom Khar |
$5.95 - $13.95 |
Lemon grass and galanga broth, coconut milk, mushrooms, tomatoes, onions, cilantro, tamarind and lime juice. |
| 15. Tofu Soup |
$5.95 - $13.95 |
Tofu, napa cabbage, green onions, cilantro and glass noodle in clear broth. |
| 16. Wonton Soup |
$5.95 - $13.95 |
Stuff pork wonton in clear broth with napa cabbage, peas, carrot and cilantro. |
| 17. Egg Drop Soup |
$6.95 - $9.95 |
Chicken, onions, egg, peas and carrots. |
| 18. Potak Soup |
$15.95 |
Served in fire pot. Scallops, shrimps, calamaris, mussels, mushrooms, basil, onions, chili, green onions and cilantro in lemon grass broth. |
| 34. Beef and Beef Meat Balls Soup |
$9.95 |
Rice noodles with bean sprouts in beef broth. |
| 35. Chicken Noodles Soup with Fried Wonton |
$9.95 |
Rice noodles with chicken and bean sprouts, fried wonton in clear chicken broth. |
| 36. Duck Noodles Soup |
$12.95 |
Rice noodle with slice of roasted duck and bean sprouts in our broth. |
| 19. House Salad |
$6.95 |
Mixed greens, cucumber, tomatoes, red cabbage with peanut dressing. |
| 20. Cucumber Salad |
$4.95 |
Cucumber, carrot in vinegar dressing. |
| 21. Papaya Salad |
$8.95 |
Shredded green papaya, carrots with Thai chili, lime juice and tomatoes. |
| 22. Larb Salad |
$9.95 |
Minced chicken or pork spiced with chili, onions, cilantro, ground rice, lime juice and fresh mint. |
| 23. Beef Salad |
$12.95 |
Slice grilled steak mixed with lime juice, chili, cucumbers, red onions, tomatoes, green lettuce and fresh mint. |
| 24. Shrimp Salad |
$12.95 |
Shrimp combined with chili, lime juice, onions, cucumbers, fresh gingers and mint leaves. Served on a bed of crisp lettuce. |
| 24. Calamari Salad |
$12.95 |
Calamari combined with chili, lime juice, onions, cucumbers, fresh gingers and mint leaves. Served on a bed of crisp lettuce. |
| 25. Yum Woonsen Salad |
$12.95 |
Clear glass noodles. Combined with ground pork, prawns, lime juice, chili, red onions, tomatoes and mint leaves. |
| 26. Spicy Seafood Salad |
$14.95 |
Shrimp, scallop, calamari, mussels, fish, seasoned with lemon juice, green and red onions, tomatoes, cucumber, chili, fresh mint and fresh ginger. Spicy. |
| 48. Hot Basil |
$8.95 - $14.95 |
Thai chili, green and red bell peppers, onions, carrots, zucchini, garlic and Thai basil. Served with steamed jasmine rice. Spicy. |
| 49. Cashew Nut |
$8.95 - $14.95 |
Celery, carrots, onions, garlic and cashew nuts. Served with steamed jasmine rice. |
| 50. Mixd Vegetables |
$8.95 - $14.95 |
Broccoli, zucchini, napa cabbage, bean sprouts, carrots, cabbages, garlic and mushrooms. Served with steamed jasmine rice. |
| 51. Garlic and Black Pepper |
$8.95 - $14.95 |
Ground black pepper, fresh garlic over cabbages. Served with steamed jasmine rice. |
| 52. Ginger |
$8.95 - $14.95 |
Fresh ginger root, carrots, green onions, celery and onions. Served with steamed jasmine rice. |
| 53. Sweet and Sour |
$8.95 - $14.95 |
Pineapple, cucumbers, tomatoes, onions, green onions and mushroom. Served with steamed jasmine rice.
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| 54. Eggplant |
$8.95 - $14.95 |
Eggplant, garlic, bell peppers, carrots, onions and Thai basil. Served with steamed jasmine rice. |
| 55. Param |
$8.95 - $14.95 |
Simmered in peanut sauce on bed of steamed broccolis and cabbages. Served with steamed jasmine rice. |
| 56. Pad Ped |
$8.95 - $14.95 |
Stir fried Thai red curry paste with bamboo shoots, bell peppers, eggplant, carrots, lime leaf and Thai sweet basil. Served with steamed jasmine rice. |
| 57. Kung Pow |
$8.95 - $14.95 |
Water chestnut, carrots, celery, onions, peanut, bell peppers, in sweet sauce with whole dried chili. Served with steamed jasmine rice. |
| 58. Broccoli |
$8.95 - $14.95 |
Broccoli, carrots and onions, sauteed in homemade house special sauce. Served with steamed jasmine rice. |
| 59. Orange Chicken |
$9.95 |
Deep fried battered chicken with sweet fresh orange sauce. Served with steamed jasmine rice. |
| 60. Tofu Delights |
$8.95 - $14.95 |
Crispy tofu topped with mushroom, zucchini, bell pepper and broccoli in bean sauce. Served with steamed jasmine rice. Vegetarian. |
| 27. Pad Thai |
$8.95 - $14.95 |
Stir fried fresh small rice noodles with egg, green onions and bean sprouts in pad Thai sauces, ground peanuts aside. |
| 28. Spicy Noodles |
$8.95 - $14.95 |
Stir fried fresh big noodles with egg, garlic carrots, green and red bell pepper, cilantro and Thai basil. Spicy. |
| 29. Pad See Ew |
$8.95 - $14.95 |
Stir fried big flat noodles with egg, garlic, carrots and Chinese sausage in sweet bean sauce. |
| 30. Pad Woon Sen |
$8.95 - $14.95 |
Stir fried glass noodles with egg, tomatoes, mushrooms, onions, garlic and cabbage. |
| 31. Kua Gai Noodles |
$8.95 - $14.95 |
Stir fried broccoli, carrots, garlic in black bean sauce over fresh big flat noodles. |
| 32. Lard Nar |
$8.95 - $14.95 |
Stir fried broccoli, carrots, garlic in black bean sauce over fresh big flat noodles. |
| 33. Chow Mein |
$8.95 - $14.95 |
Stir fried egg noodle with onions, celery, carrots, cabbages and bean sprouts. |
| 37. Thai Fried Rice |
$8.95 - $14.95 |
Stir fried rice with egg, peas, carrots and onions. |
| 38. Spicy Thai Fried Rice |
$8.95 - $14.95 |
Stir fried rice with egg, bell peppers, carrots, onions, chili and basil. Spicy. |
| 39. Chinese Sausage Fried Rice |
$8.95 - $14.95 |
Stir fried sweet Chinese sausages with peas, carrots, Chinese broccoli, onions in our chefs special sauce. |
| 40. Crab Fried Rice |
$8.95 - $14.95 |
Stir fried with fresh crab meat, egg, green and white onions, peas, carrots in special sauce. |
| 41. Hawaiian Fried Rice |
$8.95 - $14.95 |
Served in a fresh pineapple. Stir fried shrimp, chicken, pineapples, onions, eggs, green peas, cashew nuts and yellow curry powder. |
| 42. Red Curry |
$8.95 - $14.95 |
Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil and eggplant in red curry paste. |
| 43. Green Curry |
$8.95 - $14.95 |
Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil and eggplant in green curry paste. |
| 44. Yellow Curry |
$8.95 - $14.95 |
Coconut milk, potatoes, carrots and onions in yellow curry paste. |
| 45. Panang Curry |
$8.95 - $14.95 |
Coconut milk, bell peppers, pineapple and Thai basil in panang curry paste. |
| 46. Mussamun Curry |
$8.95 - $14.95 |
Coconut milk, cashew nut, potatoes, carrots and onions in mussamun curry paste. |
| 47. Evil Jungle Prince Curry |
$8.95 - $14.95 |
Without coconut milk. Red curry paste, mixed vegetables and Thai herbs. |
| 61. Ocean Seafood |
$16.95 |
Stir fried shrimp, fish, scallops, calamari and mussels, carrots, onions, mushrooms, bell peppers and Thai basil in special sauce. |
| 62. Thai Mango Chicken |
$13.95 |
Chicken mango, a balance of sweet, sour, spicy and salty. |
| 63. Avocado Chicken Curry |
$13.95 |
Green curry paste in coconut milk with avocado, bell peppers, peas, carrots, Thai basil and eggplant. |
| 64. Thai BBQ Chicken |
$13.95 |
Lemon grass, garlic and ginger marinated chicken and easily grilled to perfection. Served with tangy dipping sauce and sweet Thai basil sauce. |
| 65. Grill Salmon |
$15.95 |
Grilled salmon fillet served with choice of ginger sauce or hot basil sauce. |
| 66. Grill Salmon Panang |
$15.95 |
Grilled salmon filet served in panang curry sauce. Topped with Thai basil and kaffir lime leaves. |
| 67. 3 Flavor Fish |
$14.95 |
Crispy fillet of sole. Topped with our 3 flavored sauce. |
| 68. Pineapple Curry Duck |
$14.95 |
Roasted duck, coconut milk, tomatoes, pineapple, bell pepper, Thai basil and carrots in a red curry paste. |
| 69. Spicy Mussels |
$14.95 |
New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our home made chili sauce. Spicy. |
| 70. Pattaya Delight |
$16.95 |
Filet of sole fish steamed with fresh ginger, celery and green onion. Topped with light crispy garlic. |
| 71. Pompano |
$16.95 |
Whole fish. Deep fried pompano. Topped with choice of panang curry sauce or hot basil sauce. |
| 72. Pu Ka Tiem Pik Thai Dum |
$16.95 |
Deep fried soft shell crab sauteed in a delicious fresh garlic and black pepper sauce. |
| 73. Pu Pad Pong Kari |
$16.95 |
Deep fried soft shell crab sauteed with bell peppers, egg and green and white onions. Served in creamy yellow curry sauce. |
| 74. Ho Mok Talay |
$16.95 |
Sizzling platter. Mixed seafood, bell pepper and Thai basil stir fried in a home made red curry paste. Served on a steamed bed of napa cabbage. |
| 75. Bangkok Steak |
$14.95 |
Sizzling platter. Stir fried slide steak with onions, bell peppers, carrots and pineapple in our chef special sauce. |
| 76. Asparagus Shrimp |
$14.95 |
Shrimps stir fried with asparagus, carrots, bell pepper and onions, in Thai special sauce. |
| 77. Pad Cha Fish |
$14.95 |
Crispy fish fillet with fiery and spicy sauce made of fresh pepper corn, finger root. A combination of bell pepper and Thai basil. |
| 1. Pad Thai Lunch |
$7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. |
| 2. Spicy Noodles Lunch |
$7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Spicy. |
| 3. Pad See Ew Lunch |
$7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. |
| 4. Thai Fried Rice Lunch |
$7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. |
| 5. Spicy Thai Fried Rice Lunch |
$7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Spicy. |
| 6. Hot Basil Lunch |
$7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. Spicy. |
| 7. Cashew Nut Lunch |
$7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. |
| 8. Mixed Vegetables Lunch |
$7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. |
| 9. Ginger Lunch |
$7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. |
| 10. Sweet and Sour Lunch |
$7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. |
| 11. Red Curry Lunch |
$7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. |
| 12. Green Curry Lunch |
$7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. |
| 13. Yellow Curry Lunch |
$7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. |
| 14. Panang Curry Lunch |
$7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. |
