| Burrata Fatta a Mano |
$16.00 |
Traditional Southern Italian cheese made from fresh mozzarella and cream, topped with fresh basil and olive oil served with baby greens and cherry tomatoes. |
| Calamari Fritti |
$15.00 |
Hand cut calamari, lightly dusted and deep fried served with our homemade marinara sauce. |
| Polipo alla Griglia |
$15.00 |
Octopus grilled to perfection with olive oil, garlic, parsley, salt and pepper, served with fresh mixed greens. |
| Mozzarella in Carrozza |
$16.00 |
Fresh mozzarella cradled in bread and lightly fried to perfection served with our homemade marinara sauce. |
| Arancini di Sicilia |
$12.00 |
Hand rolled rice balls stuffed with ragu marinated ground beef sauce and mozzarella. Served with our homemade marinara sauce. |
| Portobello al Vino Rosso |
$16.00 |
Imported portobello mushrooms, simmered in a red wine, garlic and truffle pesto. |
| Carpaccio di Carne |
$17.00 |
Hand sliced raw beef tenderloin served with arugula, truffle oil topped with shaved Parmesan cheese. |
| Ortaggi alla Griglia |
$14.00 |
Medley of grilled vegetables, eggplant, zucchini, red peppers, onions and asparagus served with extra virgin olive oil and garlic. |
| Salmone Affumicato |
$17.00 |
Smoked salmon served with red onion, capers, extra virgin olive oil and fresh lemon. |
| Polenta Tri-Colori |
$13.00 |
Fresh oven baked polenta served with Gorgonzola cheese, fontina cheese, homemade pesto Genovese with marinara sauce and Parmesan cheese. |
| Polpette |
$14.00 |
Aunt Pierina's simmering Italian meatballs with the perfect blend of beef and pork. Served with fresh tomato sauce, basil and ricotta cheese. |
| Melanzana alla Sorrentina |
$14.00 |
Opened grilled, layered eggplant with precisely cut and grilled tomatoes tied together with melted mozzarella and drizzled with extra virgin olive oil. |
| Insalata Caprese |
$12.00 |
Fresh made mozzarella rolled and sliced layered with juicy tomatoes, basil, olive oil and balsamic vinaigrette. |
| Insalata di Pomodoro |
$11.00 |
Precisely cut tomato, wedges tossed with red onion, olive oil, our blend of Italian herbs and special Sicilian dressing. |
| Caesar Salad |
$11.00 |
Romaine hearts tossed with crostini and fresh Caesar dressing topped with shaved Parmesan cheese. |
| Insalata Tre Colori |
$11.00 |
Arugula tossed with red lettuce and endive. |
| Insalata Siciliana |
$11.00 |
Fennel tossed with arugula mixed with diced oranges, Pecorino cheese, fresh lemons and olive oil. |
| 12 oz. Veal Chop |
$32.00 |
Beautifully marbled veal chop marinated with fragrant fresh herbs grilled or milanese capriccioso served with fresh arugula and farm cherry tomatoes. Served with vegetables du jour and potato. |
| 8 oz. Filet Mignon |
$39.00 |
Prime cut filet mignon deliciously topped with creamy brandy gravy and green peppercorns. Served with vegetables du jour and potato. |
| 16 oz. Ribeye |
$33.00 |
Our butcher's prime cut steak, grilled to a tender and succulent perfection. Served with vegetables du jour and potato. |
| Pollo alla Caprese |
$23.00 |
Chicken cooked in white wine sauce with caramelized onion and diced tomato then oven backed with mozzarella cheese. Served with vegetables du jour and potato. |
| Pollo Marsala |
$23.00 |
Chicken cooked in Marsala wine beef gravy sauce with shiitake and Champignon mushrooms. Served with vegetables du jour and potato. |
| Pollo Pizzaiola |
$24.00 |
Chicken sauteed with garlic, oregano, white wine, fresh tomato and fresh mozzarella. Served with vegetables du jour and potato. |
| Salmone alla Griglia |
$25.00 |
Grilled fresh Atlantic salmon with Livornese sauce. Served with vegetables du jour and potato. |
| Branzino del Mediterraneo |
$32.00 |
Mediterranean sea bass baked with white wine rosemary sauce and potatoes. Served with vegetables du jour and potato. |
| Orecchiette, Rapini and Salsiccia |
$18.00 |
Typical of Southern Italy, orecchiette pasta cooked al dente served with warm rapini, Italian sausage, garlic and olive oil. |
| Rigatoni Casa Calabria |
$18.00 |
Rigatoni pasta cooked al dente served with spicy 'Nduja tomato sauce. |
| Rigatoni with Tomato Basil |
$15.00 |
Rigatoni pasta cooked al dente served with homemade tomato sauce. |
| Spaghetti with Tomato Basil |
$15.00 |
Spaghetti pasta served with homemade tomato sauce. |
| Spaghetti Bolognese |
$17.00 |
Spaghetti pasta served in flavorful Bolognese 3 meat sauce. |
| Gnocchi di Ricotta |
$19.00 |
Aunt Josephine's special homemade ricotta gnocchi with choice of sauce. |
| Linguine ai Frutti di Mare |
$28.00 |
Mussels, clams, shrimp, calamari and scallops in a delicious blend of white wine garlic, parsley or Mare Chiaro. |
| Bucatini all'Amatriciana |
$17.00 |
Tomato sauce with a delicate cut of pork, onions and oregano. |
| Pappardelle ai Porcini e Tartufo |
$19.00 |
Pappardelle pasta with fresh porcini mushrooms, garlic and parsley in our special creamy truffle white wine sauce. |
| Risotto Mare e Monti |
$25.00 |
From the sea and from the mountains, baby shrimp and fresh porcini mushrooms, Parmesan cheese and truffle oil. |
| Ravioli Lobster |
$23.00 |
Ravioli stuffed with lobster, served with brandy tomato cream sauce. Sauteed with garlic and shallots. |
| Ravioli Ricotta and Spinach |
$17.00 |
Ravioli stuffed with spinach and ricotta cheese served with homemade tomato sauce. |
| Fettuccine Alfredo |
$15.00 |
Fettuccine pasta in a white rich Alfredo sauce. |
| Choose 1 Salumi e Formaggi |
$6.00 |
Served with olives, roasted peppers and caponata. |
| Choose 3 Salumi e Formaggi |
$17.00 |
Served with olives, roasted peppers and caponata. |
| Choose 5 Salumi e Formaggi |
$27.00 |
Served with olives, roasted peppers and caponata. |
| Peperoni Ripieni alla Calabrese |
$19.00 |
Oven baked Calabria style pepper stuffed with a mix of veal, beef, pork, rice, mozzarella, garlic, onions and a touch of tomato sauce. |
| Melanzane Ripiene |
$21.00 |
1/2 shell eggplant stuffed with a mix of eggplant and ground beef seasoned with basil, garlic, fresh tomato sauce, topped with provolone cheese and baked to perfection. |
| Calabrian Spitini |
$26.00 |
Thinly sliced beef, stuffed and rolled with onions, green peppers, tomatoes, provolone cheese baked on oven. |
| Calabria Meat Sauce with Pasta |
$18.00 |
Mamma's homemade Calabrese style beef sauce, slowly stewed chunks of beef in our fresh tomato basil sauce. |
| Minestra |
$14.00 |
Calabrese style, vegetable soup with tubettini pasta. |
