Water |
$2.00 |
|
Soda |
$2.00 |
|
Sparkling Mineral Water |
$4.00 |
|
Juice |
$2.50 |
|
Lychee Soda |
$2.50 |
|
Fresh Limeade Soda |
$3.50 |
|
Ginger Infused Honey Tea |
$3.50 |
|
Avocado Milk Shake |
$6.00 |
|
Vietnamese Trung Nguyen Dripped Coffee |
$3.00 |
Hot or cold. |
5 Piece Salt and Pepper Shrimp |
$8.00 |
Fried in the shell, onion, chilies, and butter. |
Grilled Rice Paper |
$8.00 |
Topped with egg, dried shrimp, pork, bean sprouts, herbs, peanuts, and fried shallots. |
Spring Rolls |
$6.00 |
Crab, shrimp, pork, scallions, mushrooms and carrots. |
Fresh Summer Rolls |
$7.00 |
Poached shrimp, vermicelli, bean sprouts, mint and Hoisin-peanut dipping sauce. |
Pickled Mango Summer Rolls |
$7.00 |
Tofu, mixed greens and avocado. |
Betel Leaf Lamb |
$8.00 |
Betel leaf wrapped lamb, jicama, carrots, rice vermicelli, fresh lettuce herbs, and crushed peanuts, (seasonal). |
Chicken Wings with Taro Fries |
$7.00 |
Deep fried wings caramelized in finish sauce and garlic. |
House Made Pork and Chicken Liver Pate |
$7.00 |
Served with pickles and banh mi baguette. |
Round Steak and Angus Brisket Pho |
$11.00 |
Fresh rice noodles served with grandmother's secret recipe, beef broth garnished with cilantro, and red onions. |
Wood and Herb Smoked Brisket Pho |
$13.00 |
Fresh rice noodles served with grandmother's secret recipe, beef broth garnished with cilantro, and red onions. |
Bobo's Free Range Chicken Pho |
$13.00 |
Sliced chicken and fresh rice noodles in herbed broth with cilantro, scallions, and lime. Fresh rice noodles served with grandmother's secret recipe, beef broth garnished with cilantro, and red onion |
All Vegetable Pho |
$11.00 |
Fresh rice noodles served with grandmother's secret recipe, beef broth garnished with cilantro, and red onions. |
Bun |
$11.00 - $13.50 |
A cold noodle dish served with vermicelli, bean sprouts, mint, and your choice of style. |
Grilled Tofu Salad |
$11.00 |
Fresh mango with mixed greens and avocado lime dressing. |
Soft-Shelled Crab Salad |
$15.00 |
Green papaya salad, mixed greens, crushed peanuts, and lime. |
Crispy Tofu Tomato Pepper Sauce |
$12.00 |
Organic tofu, sweet peppers, onions and mushrooms. |
Smoky and Spicy Eggplant |
$12.00 |
With squash, Thai chili, onions, garlic, and basil. |
Okra Eggplant |
$13.00 |
With ginger soy sauce. |
Crab Garlic Noodles |
$15.00 |
Lump crab, tomatoes, scallions and Parmesan. |
Short Ribs Fried Rice |
$13.00 |
With egg, tomatoes, broccoli, garlic, and scallion. |
Hanger Steak |
$12.00 |
Served with oyster sauce, Chinese broccoli, and scallions. |
Lemongrass Tofu Satay |
$7.00 |
Organic fresh tofu marinated in onion, garlic and seasoning. Served with soy sauce sesame. |
Japanese Eggplant Satay |
$7.00 |
Fresh eggplant marinated in lemongrass, onion, and seasoning. Served with fish sauce. |
Chicken Satay |
$7.00 |
Turmeric, onion and garlic. Served with peanut sauce. |
Crispy Whole Sea Bass |
$24.00 |
Roasted red pepper with pineapple puree, topped with fried shallots, and garlic. |
Caramelized Salmon |
$18.00 |
Salmon filet braised with fresh coconut juice. |
Crispy Catfish |
$14.00 |
Vermicelli, mixed green, carrots, cucumber and peanuts served with fish sauce. |
Shrimp and Bacon Claypot |
$15.00 |
Long beans, scallions and onions. |
Pork Chops |
$16.00 |
Served with lemongrass, chopped chili peppers, white onion and garlic. |
Shaken Steak and Eggs |
$17.00 |
Bo luc lac. Sirloin steak, tomatoes, red onions and with pepper-lime sauce. |
Braised Short Ribs |
$21.00 |
With potatoes, onion and spicy sweet onion soy. |
Chicken Curry |
$12.00 |
Curry braised chicken with coconut milk, sweet potatoes, and string beans. |
Hanoi Style Pork Belly |
$12.00 |
Bun cha. Vermicelli, mixed greens, carrots, cucumber and peanuts served with fish sauce. |
Tomato Fried Rice |
$6.00 |
|
Baby Bok Choy |
$5.00 |
|
Roasted Japanese Yam |
$5.00 |
|
Chinese Broccoli with Garlic |
$5.00 |
|
Eggplant |
$5.00 |
|
Jasmine Rice |
$2.00 |
|
Banana Spring Rolls with Ice Cream |
$6.00 |
|
Black Sticky Rice with Mango |
$6.00 |
|
Ice Cream |
$4.00 |
|