| Clam Soup |
$2.00 |
|
| Dumpling Soup |
$3.50 |
|
| Sushi |
$7.95 |
assorted raw fish on vinegard rice |
| Sashimi |
$9.95 |
assorted prime sliced raw fish |
| Sunomono |
$5.95 |
|
| Seaweed Salad |
$4.95 |
green seawerd crab meat and fresh vegetables |
| Go Choo Pajun |
$10.95 |
crispy flour pan cakes with hot pepper and scallion and meat |
| Hae Mool Pajun |
$12.95 |
rich and thicker seafood pancake, lot of shrimp |
| Shumai |
$4.95 |
steamed shrimp dumpling |
| Tempura |
$8.95 |
Japanese style fried shrimp |
| Vegetable Tempura |
$7.95 |
various vegetables |
| Yaki Mandoo |
$5.95 - $9.95 |
fried dumpling, crispy |
| Mool Mandoo |
$5.95 - $9.95 |
steamed dumpling, very soft |
| Sashimi Regular |
$19.95 |
assorted prime sliced raw fish |
| Sashimi Deluxe |
$38.95 |
assorted prime sliced raw fish |
| Sashimi Special |
$54.95 |
assorted prime sliced raw fish |
| Sushi Regular |
$12.95 |
assorted raw fish on vinegard rice |
| Sushi Deluxe |
$22.95 |
assorted raw fish on vinegard rice |
| Sushi Special |
$39.95 |
assorted raw fish on vinegard rice |
| Sushi and Sashimi Deluxe |
$38.95 |
assorted prime sliced raw fish and assorted raw fish on vinegard rice |
| Sushi and Sashimi Special |
$54.95 |
assorted prime sliced raw fish and assorted raw fish on vinegard rice |
| Hwe Dub Bab Special |
$13.95 |
chunked raw fish and vegetables, served with rice and spicy sauce in bowl |
| Chirashi Special |
$14.95 |
sliced raw fish on vinegard rice in bowl |
| Maki Combination Special |
$11.95 |
California, tuna and salmon rolls |
| Futo Maki Special |
$10.95 |
assorted vegetables roll, big |
| Fat Tuna-Seasonal |
$3.50 |
|
| Tuna |
$1.95 |
|
| Salmon |
$1.95 |
|
| Yellow Tail |
$2.25 |
|
| Mackerel |
$1.75 |
|
| Shrimp |
$2.25 |
|
| Fluke |
$1.95 |
|
| Eel |
$2.45 |
|
| Sea Urchin |
$3.50 |
|
| Salmon Roe |
$2.75 |
|
| Red Clam |
$1.95 |
|
| Squid |
$2.45 |
|
| Octopus |
$2.25 |
|
| Crab Meat |
$1.50 |
|
| Egg |
$1.50 |
|
| Flying Fish Egg |
$2.95 |
|
| California |
$3.75 |
|
| Alaska |
$3.95 |
|
| Dinamite |
$4.25 |
|
| Salmon Skin |
$3.95 |
|
| Hamachi |
$4.25 |
|
| Tuna |
$3.95 |
|
| Unagi |
$4.95 |
|
| Uni |
$7.50 |
|
| Ebi |
$4.25 |
|
| California |
$3.95 |
|
| Alaska |
$4.50 |
|
| Dinamite |
$4.75 |
|
| Tempura |
$5.95 |
|
| Salmon Skin |
$4.50 |
|
| Hamachi |
$4.50 |
|
| Tuna |
$4.25 |
|
| Spider Roll |
$6.95 |
|
| Unagi |
$5.95 |
|
| Uni |
$8.95 |
|
| Ebi |
$4.95 |
|
| Chef's Roll |
$7.95 |
|
| Ice Cream |
|
|
| Fruit |
|
|
| Red Bean |
$2.50 |
|
| Green Tea |
$2.50 |
|
| Wang Kal Bi |
$16.95 |
no 1 beef short rib, marinated |
| Seng Kal Bi |
$16.95 |
no 1 beef short rib, not marinated |
| Bool Go Gi |
$14.95 |
sliced prime beef, marinated |
| Cha Dol Be Gi |
$14.95 |
sliced beef with liale fat |
| Pork Loin |
$14.95 |
sliced pork loin, hot and spicy |
| Spare Ribs |
$14.95 |
spare ribe, marinated |
| Boneless Chicken |
$14.95 |
boneless sliced chicken |
| Beef Tongue |
$16.95 |
thin sliced beef tangue, not marinated |
| Shrimp |
$15.95 |
large, marinated |
| Neng Myun |
$10.95 |
buck wheat noodles |
| Ham Heung Neng Myun |
$10.95 |
cold buck wheat noodles, vegetable, egg and spicy sauce |
| Hwe Neng Myun |
$11.95 |
cold buck wheat noodles, raw skate, vegetables, egg and spicy sauce |
| Gob Chang Jung Gol |
$28.95 |
beef intestines, tripe, noodles and vegetables with spicy sauce |
| Hea Mool Jung Gol |
$32.95 |
varity seafood, lobster and vegetables with hot and spicy sauce |
| Hea Mool Jiri |
$32.95 |
mild hen mool jun rol |
| Bo Sin Jung Gol |
$29.95 |
|
| Dae Goo Jiri |
$10.95 |
cod fish and vegetables, mild |
| Dae Goo Mae Woon Tang |
$10.95 |
cod fish and vegetables, hot hot and spicy |
| Gemaewoon Tang |
$10.95 |
|
| Suk U Jige |
$11.95 |
assorted seafood, hot and spicy |
| Jo Ge Tang |
$10.95 |
|
| Hae Mool Soon Doo Boo |
$10.95 |
silken tofu and seafood, spciy |
| Duk Man Doo |
$9.95 |
dumpling and sliced rice cake, mild, beef broth |
| Yook Ge Jang |
$9.95 |
shredded beef and scallion, hot and spicy, beef broth |
| Kalbi Tang |
$10.95 |
short rib with beef broth, mild |
| Kim Chi Jige |
$8.95 |
traditional Korean kimchi soup with pork, hot and spicy |
| Den Jang Jige |
$9.95 |
traditional Korean been paste, vegetables and pork soup, little spicy |
| Sul Lung Tang |
$7.95 |
beef bone soup, slowly boiled over night mild |
| Bo Sin Tang |
$13.95 |
lamb and wild sesame leaves, lettle spicy |
| Bibim Bab |
$9.95 |
various vegetables, fried beef and egg, cold and spicy |
| Gob Dol Bab |
$10.95 |
little scarched bibimbab in a heated stone pot, hot and spicy |
| Yook Hwe Bab |
$13.95 |
various vegetables and shredded raw beef, cold and spicy |
| Hwe Dub Bab |
$13.95 |
lettuce and chunked raw fish, cold spicy |
| Jang O Dup Bab |
$15.95 |
broiled eel with special sauce over rice |
| Yook Hwe |
$15.95 |
shredded prime raw beef, marinated with special sauce |
| Goo Lbo Sam |
$18.95 |
fresh oyster, steamed three layer pork with kimchi combination |
| Hea Mul Jeng Ban |
$32.95 |
|
| A-Goo Jim |
$18.95 |
steamed monk fish, soy-bean sproust and oriental water cress, hot and spicy |
| Dea Goo Mu Ri Jim |
$19.95 |
steamed cod fish head after deep fried, hot and spicy |
| Mak Gook Soo Jeng Ban |
|
wild buck-wheat noodles with sliced boneless beef and various orintal vegetables, hot and spicy |
| Nak Gi Bokum |
$28.95 |
sauteed octopus with vegetables and hot, and spicy |
| Job Che |
$9.95 |
sauteed vermicelli noodles with various vegetables and shredded beef, mail |
| Yaki Udong |
$12.95 |
sauteed Japanese noodles with shrimp, scallop, conch and vegetables |
| Jeyook Bokum |
$13.95 |
sauteed sliced pork loin and vegetables with spicy sauce |
| O-Jing-O Bokum |
$13.95 |
sauteed squid with vegetables and , hot and spicy |
| Jeyook Kimchi |
$13.95 |
sauteed kimchi and pork with hot and spicy sauce, served with tofu |
| Palboche |
$19.95 |
sauteed Chinese vegetables, shrimp, scallops, conch and cucumber, little spicy |
| Kan Poong Sea Woo |
$18.95 |
hot, spicy and sweet shrimp with garlic sauce, fried |
| Kan Poong Gl |
$12.95 |
hot, spicy and sweet chicken with garlic sauce, fried |
| Tang Soo Yook |
$12.95 |
fried sweet and sour pork |
| So Go Gi Tang Soo Yook |
$13.95 |
fried sweet and sour beef |
| Yaki Udong |
$12.95 |
sauteed Japanese noodles with shrimp, scallops, conch and vegetables |
| Nabe Yaki Udong |
$12.95 |
Japanese seafood noodle soup, mild |
| Yun-O-Gooi |
$13.95 |
broiled salmon |
| Chicken |
$13.95 |
boneless breast chicken |
| Shrimp |
$16.95 |
|
| Salmon |
$13.95 |
fillet rib eye salmon |
| Seafood |
$16.95 |
shrimp, scallops, and conch |
| Unagi-Don |
$15.95 |
broiled eel-over rice |
| Vegetable |
$10.95 |
various vegetables |
| Chicken and Vegetable |
$11.95 |
chicken and vegetable tempura |
| Shrimp and Vegetable |
$14.95 |
shrimp and vegetables tempura |
| Hana Dinner Bento |
$16.95 |
sushi, salmon teriyaki, shrimp tempura and steamed dumpling |
| Sashimi |
$10.95 |
|
| Sushi |
$8.95 |
assorted raw fish on vinegard rice |
| Sushi and Sashimi |
$10.95 |
assorted prime sliced raw fish and assorted raw fish on vinegard raw |
| Hwe Dub Bab |
$10.95 |
chunked raw fish and vegetables, served with rice and spicy sauce on bowl |
| Chirashi |
$10.95 |
|
| Futo Maki |
$8.95 |
big vegetable rolls |
| Shrimp Tempura |
$9.95 |
shrimp and vegetables tempura |
| Chicken and Vegetable Tempura |
$7.95 |
chicken and vegetable tempura |
| Chicken Teriyaki |
$8.95 |
broiled chicken with teriyaki sauce |
| Yaki Udon |
$8.95 |
sauteed Japanese noodle with shrimp, scallop, conch, and yellow |
| Una Don |
$10.95 |
broiled eel over rice |
| Nabeyaki Udon |
$8.95 |
Japanese seafood noodle soup |
| Lunch Box |
$8.95 |
California roll dumpling fried rice tempura salad |
| Hana Bento |
$10.95 |
chicken teriyaki shrimp tempura, fried rice sushi salad |
| Shrimp Bento |
$10.95 |
California roll dumpling, fried rice, shrimp salad |
| Jeyook Box |
$8.95 |
dumpling salad, spicy pork, fried rice |
| Bool Go Ki Box |
$8.95 |
dumpling salad, sauteed beef, fried rice |
| Salmon Bento |
$10.95 |
salad, shrimp tempura, salmon teriyaki, fried rice |
| Yaki Mandoo |
$7.95 |
fried dumpling |
| Mool Mandoo |
$7.95 |
steamed dumpling very soft |
| Bibim Bab |
$6.95 |
vegetables, fried beef, and egg, cold and spicy |
| Gob Dol Bab |
$7.95 |
biblmbab in sauted pat, hot and spicy |
| Job Chee |
$7.95 |
sauteed vermicelli noodles with vegetables and beef |
| Duk Man Doo |
$7.95 |
dumpling, and sliced rice cake, mild, beef broth |
| Yook Ge Jang |
$7.95 |
shredded beef and scallion, hot and spicy, beef broth |
| Sul Lung Tang |
$7.95 |
short rib with beef, broth, mild |
| Kim Chi Jige |
$7.95 |
traditional Korean kimchi soup with pork, hot and spicy |
| Hae Mool Soon Doo Boo |
$7.95 |
silken tofu with seafood and spicy |
| Den Jang Jige |
$7.95 |
traditional Korean paste, vegetables and pork soup, little spicy |
