Monticello Bistro menu with price

item price description
Pasticcio $14.50 northern Italian lasagna, layered with bolognese sauce and bechamel sauce, topped with freshly grated parmigiano cheese.
Fettuccine Ai Tre Funghi $14.50 sauteed shitake, portobello & porcini mushrooms, served in a creamy sauce, tossed with our home made fresh spinach fettuccine pasta.
Seafood Fradiavolo $17.95 shrimp, scallops, calamari, mussels & clams served in a spicy marinara sauce over linguine pasta.
Lobster Ravioli Vermouth $14.25 stuffed with lobster meat, served in a creamy vermouth sauce, with sauteed prosciutto, sun dried tomato, & shallots.
Papardelle Capresse $14.50 fresh egg noodles, tossed in a marinara sauce, with fresh mozzarella & basil.
Papardelle Pesto $14.50 fresh home made egg noodles, tossed in a creamy pesto sauce with portobello mushrooms.
Shrimp Notre Dame $17.95 sauteed shrimp with fresh tomato, shallots, flambe with brandy. Served over capellini pasta, topped with mozzarella cheese.
16oz Black Angus Porterhouse Steak $22.95 16 0z black angus steak grilled to your preference, topped with our garlic basil butter, served with steak fries and ratatouille.
Herb Marinated Grilled Chicken Breast $18.50 two chicken breast supreme cut, grilled to perfection, topped with fontina cheese, served in a brandy green peppercorn sauce with shitake mushrooms, bacon and a touch of cream. served with cappelini
Black Sesame Seed Crusted Tuna $19.95 10 0z sushi grade tuna, sesame seed crusted, pan seared, served over a champagne brown butter sauce, topped with fried rice noodles, fried leeks & ratatouille.
Potatoes Crusted Pork Chops $20.95 two pork chops, crusted with potato flakes, pan seared to golden perfection, served in a calvados berries reduction, topped with crumble feta cheese and served with ratatouille.
Veal Paillard $17.50 thin veal scaloppini, grilled, drizzled with genovese sauce and topped with a tricolor salad, served with ratatouille & cappelini pasta
Clams Arrabiatta $10.95 dozen fresh clams, in a spicy filleto di pomodoro sauce with prosciutto and served with crostini bread.
Mozzarella Capresse $8.70 fresh mozzarella di bufala, sliced vine ripened tomatoes, fresh basil & roasted peppers, drizzle with extra virgin olive oil.
Oysters Rockefeller $9.95 pine lsland oyster topped with spinach, and parmigiano cheese and baked to perfection.
Vietnamese Summer Rolls $7.95 rice wrapper rolled with pork, sauteed shitake mushrooms, scallions, cilantro & rice noodles, served cold with peanut dipping sauce & sweet chili sauce.
Shrimp Dolce $9.70 jumbo shrimp wrapped in bacon served with a spicy honey sauce.
Cured Salmon Bruschetta $7.95 cured salmon & dill spread, served on home made toasted Italian bread.
Carpaccio $9.50 thinly sliced rare beef loin topped with mesclun and shaved parmigiano cheese, drizzled with our genovese sauce.
Fried Calamari Tropical Salad $9.55 lightly breaded fried calamari, placed on top fresh mesclun greens garnished with red onion, pineapple, and tossed with our home made orange citrus poppy seed vinaigrette.
Manchego Salad $9.65 baked almond Crusted Manchego cheese, fresh spinach, tossed with our house raspberry vinaigrette, garnished with orange segments, wine poached pears, served on top of toasted walnut & fig bread.
Mediterranean Salad $7.95 - $2.95 fresh spinach, kalamata olives, red roasted peppers, crumbled feta cheese topped with crunchy fried shallots, tossed in our balsamic herb vinaigrette.
Prosciutto & Figs $9.65 thinly sliced prosciutto di parma, & figs served on a bed of mesclun greens, drizzled with fig vinaigrette, placed on to of toasted walnut & fig bread. Pear substituted when figs are not in season
Chicken Caesar Salad on Flat Bread $7.95 romaine lettuce, parmigiano cheese, croutons topped with grilled chicken & served on flat bread with our home made caesar dressing. Substitute shrimp for 2.25 extra
Caspian $9.70 grilled chicken breast, topped with sauteed spinach, portobello mushrooms, & caramelized onions, drizzled with our genovese sauce, served on ciabbata bread
Crabbata $11.95 breaded soft shell crab, drizzled with a brown butter sauce, and topped with mesclun, served on ciabbata bread
Roast Beef Delight $8.65 roast beef cooked to perfection, caramelized onion, fontina cheese & pesto sauce, served on ciabbata bread
Muffaletta $8.65 provolone cheese, mortadella, sopressata, salami, served with a tapenade spread on home made focaccia bread.
Corsica $8.95 unique seasoned roasted pork loin served with mesclun, swiss cheese, red onion, drizzled with a roasted pepper dressing. served on ciabbata bread.
Bistro Burger $10.50 100z angus burger, loaded with mushrooms, caramelized onions & cheese, served on a round French bread spreaded with garlic aioli.
Four Cheese $8.95 monchego cheese, parmigiano cheese, provolone cheese, mozzarella cheese, & pesto sauce.
Margherita $7.95 fresh mozzarella, fresh basil & marinara sauce, drizzle with extra virgin olive.
Vegetarian $8.95 grilled eggplant, caramelized onion, grilled zucchini, fontina cheese, basil, freshly ground pepper, parmigiano cheese & marinara sauce.
Napoleon $9.95 shrimp sauteed with sun dried tomato, prosciutto & artichoke hearts in a brandy cream sauce, top with freshly grated parmigiano cheese.
Traditional $6.95 mozzarella cheese & our secret tomato sauce.
Tre Stagioni $9.95 1/3 thinly sliced prosciutto di parma, 1/3 fresh mushrooms, 1/3 artichokes hearts, mozzarella cheese & our delicious marinara sauce.
Toppings $1.50 grilled eggplant, grilled zucchini, artichoke hearts, caramelized onion, sun dried tomato, pepperoni, red roasted peppers, olives, garlic fresh mushrooms & sausage (each)
Espresso $1.75
Espresso Doppio $2.95
Espresso Macchiato $2.95
Cappuccino $3.15 - $3.55
Black Forest
Cappuccino $3.50 - $3.95
Latte $3.15 - $3.55
Mocha $3.35 - $3.85
Americano $1.55 - $1.75
Frappuccino $3.60 - $4.10
Mochaccino $3.60 - $4.10
Gelaccino $4.10 - $4.95
Iced Latte $3.50 - $3.75
Iced Mocha Latte $3.50 - $3.95
Teas $1.65
Soft Drinks $1.50
Water $1.75
Desserts $2.50 - $3.45

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