Pasticcio |
$14.50 |
northern Italian lasagna, layered with bolognese sauce and bechamel sauce, topped with freshly grated parmigiano cheese. |
Fettuccine Ai Tre Funghi |
$14.50 |
sauteed shitake, portobello & porcini mushrooms, served in a creamy sauce, tossed with our home made fresh spinach fettuccine pasta. |
Seafood Fradiavolo |
$17.95 |
shrimp, scallops, calamari, mussels & clams served in a spicy marinara sauce over linguine pasta. |
Lobster Ravioli Vermouth |
$14.25 |
stuffed with lobster meat, served in a creamy vermouth sauce, with sauteed prosciutto, sun dried tomato, & shallots. |
Papardelle Capresse |
$14.50 |
fresh egg noodles, tossed in a marinara sauce, with fresh mozzarella & basil. |
Papardelle Pesto |
$14.50 |
fresh home made egg noodles, tossed in a creamy pesto sauce with portobello mushrooms. |
Shrimp Notre Dame |
$17.95 |
sauteed shrimp with fresh tomato, shallots, flambe with brandy. Served over capellini pasta, topped with mozzarella cheese. |
16oz Black Angus Porterhouse Steak |
$22.95 |
16 0z black angus steak grilled to your preference, topped with our garlic basil butter, served with steak fries and ratatouille. |
Herb Marinated Grilled Chicken Breast |
$18.50 |
two chicken breast supreme cut, grilled to perfection, topped with fontina cheese, served in a brandy green peppercorn sauce with shitake mushrooms, bacon and a touch of cream. served with cappelini |
Black Sesame Seed Crusted Tuna |
$19.95 |
10 0z sushi grade tuna, sesame seed crusted, pan seared, served over a champagne brown butter sauce, topped with fried rice noodles, fried leeks & ratatouille. |
Potatoes Crusted Pork Chops |
$20.95 |
two pork chops, crusted with potato flakes, pan seared to golden perfection, served in a calvados berries reduction, topped with crumble feta cheese and served with ratatouille. |
Veal Paillard |
$17.50 |
thin veal scaloppini, grilled, drizzled with genovese sauce and topped with a tricolor salad, served with ratatouille & cappelini pasta |
Clams Arrabiatta |
$10.95 |
dozen fresh clams, in a spicy filleto di pomodoro sauce with prosciutto and served with crostini bread. |
Mozzarella Capresse |
$8.70 |
fresh mozzarella di bufala, sliced vine ripened tomatoes, fresh basil & roasted peppers, drizzle with extra virgin olive oil. |
Oysters Rockefeller |
$9.95 |
pine lsland oyster topped with spinach, and parmigiano cheese and baked to perfection. |
Vietnamese Summer Rolls |
$7.95 |
rice wrapper rolled with pork, sauteed shitake mushrooms, scallions, cilantro & rice noodles, served cold with peanut dipping sauce & sweet chili sauce. |
Shrimp Dolce |
$9.70 |
jumbo shrimp wrapped in bacon served with a spicy honey sauce. |
Cured Salmon Bruschetta |
$7.95 |
cured salmon & dill spread, served on home made toasted Italian bread. |
Carpaccio |
$9.50 |
thinly sliced rare beef loin topped with mesclun and shaved parmigiano cheese, drizzled with our genovese sauce. |
Fried Calamari Tropical Salad |
$9.55 |
lightly breaded fried calamari, placed on top fresh mesclun greens garnished with red onion, pineapple, and tossed with our home made orange citrus poppy seed vinaigrette. |
Manchego Salad |
$9.65 |
baked almond Crusted Manchego cheese, fresh spinach, tossed with our house raspberry vinaigrette, garnished with orange segments, wine poached pears, served on top of toasted walnut & fig bread. |
Mediterranean Salad |
$7.95 - $2.95 |
fresh spinach, kalamata olives, red roasted peppers, crumbled feta cheese topped with crunchy fried shallots, tossed in our balsamic herb vinaigrette. |
Prosciutto & Figs |
$9.65 |
thinly sliced prosciutto di parma, & figs served on a bed of mesclun greens, drizzled with fig vinaigrette, placed on to of toasted walnut & fig bread. Pear substituted when figs are not in season |
Chicken Caesar Salad on Flat Bread |
$7.95 |
romaine lettuce, parmigiano cheese, croutons topped with grilled chicken & served on flat bread with our home made caesar dressing. Substitute shrimp for 2.25 extra |
Caspian |
$9.70 |
grilled chicken breast, topped with sauteed spinach, portobello mushrooms, & caramelized onions, drizzled with our genovese sauce, served on ciabbata bread |
Crabbata |
$11.95 |
breaded soft shell crab, drizzled with a brown butter sauce, and topped with mesclun, served on ciabbata bread |
Roast Beef Delight |
$8.65 |
roast beef cooked to perfection, caramelized onion, fontina cheese & pesto sauce, served on ciabbata bread |
Muffaletta |
$8.65 |
provolone cheese, mortadella, sopressata, salami, served with a tapenade spread on home made focaccia bread. |
Corsica |
$8.95 |
unique seasoned roasted pork loin served with mesclun, swiss cheese, red onion, drizzled with a roasted pepper dressing. served on ciabbata bread. |
Bistro Burger |
$10.50 |
100z angus burger, loaded with mushrooms, caramelized onions & cheese, served on a round French bread spreaded with garlic aioli. |
Four Cheese |
$8.95 |
monchego cheese, parmigiano cheese, provolone cheese, mozzarella cheese, & pesto sauce. |
Margherita |
$7.95 |
fresh mozzarella, fresh basil & marinara sauce, drizzle with extra virgin olive. |
Vegetarian |
$8.95 |
grilled eggplant, caramelized onion, grilled zucchini, fontina cheese, basil, freshly ground pepper, parmigiano cheese & marinara sauce. |
Napoleon |
$9.95 |
shrimp sauteed with sun dried tomato, prosciutto & artichoke hearts in a brandy cream sauce, top with freshly grated parmigiano cheese. |
Traditional |
$6.95 |
mozzarella cheese & our secret tomato sauce. |
Tre Stagioni |
$9.95 |
1/3 thinly sliced prosciutto di parma, 1/3 fresh mushrooms, 1/3 artichokes hearts, mozzarella cheese & our delicious marinara sauce. |
Toppings |
$1.50 |
grilled eggplant, grilled zucchini, artichoke hearts, caramelized onion, sun dried tomato, pepperoni, red roasted peppers, olives, garlic fresh mushrooms & sausage (each) |
Espresso |
$1.75 |
|
Espresso Doppio |
$2.95 |
|
Espresso Macchiato |
$2.95 |
|
Cappuccino |
$3.15 - $3.55 |
|
Black Forest |
|
|
Cappuccino |
$3.50 - $3.95 |
|
Latte |
$3.15 - $3.55 |
|
Mocha |
$3.35 - $3.85 |
|
Americano |
$1.55 - $1.75 |
|
Frappuccino |
$3.60 - $4.10 |
|
Mochaccino |
$3.60 - $4.10 |
|
Gelaccino |
$4.10 - $4.95 |
|
Iced Latte |
$3.50 - $3.75 |
|
Iced Mocha Latte |
$3.50 - $3.95 |
|
Teas |
$1.65 |
|
Soft Drinks |
$1.50 |
|
Water |
$1.75 |
|
Desserts |
$2.50 - $3.45 |
|