| Gumbo du Jour |
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thick and hearty and full of flavor |
| French Onion Soup |
$3.50 |
a steaming crock with croutons and melted Swiss cheese |
| Soup du Jour |
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sometimes traditional, sometimes our own creation - always delicious |
| Basket of Cornbread |
$4.95 |
a generous portion (four pieces) to share. Served warm with honey and butter |
| Cajun 'Popcorn' Crawfish |
$7.95 |
seasoned fried crawfish tails, served with creole remoulade sauce |
| Coconut Beer Shrimp |
$7.95 |
four jumbo battered shrimp rolled in coconut flakes, deep fried, and served with sweet and tangy dipping sauce |
| Crab and Jalapeno Stuffed Hush Puppies |
$7.95 |
tendar crabmeat fried in a seasoned cornmeal batter. served with creole mustard sauce |
| Crispy Southern Fried Oysters |
$7.95 |
plump and juicy, served with jalapeno tartar sauce |
| Grilled Veggie Quesadilla |
$6.95 |
a large garlic-herb tortilla filled with marinated veggies and a special blend of cheeses, served with fresh tomatillo salsa and sour cream |
| Garlic Smashed Potatoes |
$1.00 |
|
| Red Beans and Rice |
$1.00 |
|
| Creamy Cheddar Grits |
$1.00 |
|
| Cole Slaw |
$1.00 |
|
| Seasoned Fries |
$1.00 |
|
| Blue Cheese |
$1.00 |
|
| Extra Side |
$2.00 |
|
| Cajun Grilled Chicken |
$15.50 |
tender breasts of chicken grilled with our secret blend of spices, finished with creamy garlic sauce |
| Spanky's Chicken |
$15.50 |
grilled, marinated twin chicken breasts smothered with mushrooms, peppers, onions, and tarragon |
| Buttermilk Fried Chicken-n-Waffles |
$15.50 |
boneless chicken breasts seasoned, batter-dipped and deep fried. served with garlic smashed potatoes, gravy, collard greens, and a freshly baked waffle for that down home southern taste |
| Garlic Shrimp and Scallops |
$17.95 |
sauteed with garlic, green onions, sweet bell peppers and white wine, tossed with linguine |
| Shrimp Diane |
$17.50 |
jumbo shrimp, sauteed with mushrooms, whole grain creole mustard, a 'splash' of brandy, and cream, tossed with penne pasta |
| Voodoo Pasta |
$12.95 |
seasonal mixed vegetables sauteed in garlic and our creole sauce, tossed with penne pasta |
| Chicken and Andouille |
$15.95 |
spicy sausage and chicken, tossed with sweet roasted peppers, scallions, tomatoes and linguine |
| Salmon |
$17.95 |
fresh fillet filled with crawfish and andouille stuffing. finished with garlic cream sauce |
| Catfish |
$15.95 |
try this delicate southern favorite. pan-blackened, cornmeal fried or pecan crusted |
| Fish and Chips |
$15.50 |
crispy batter fried cod with a touch of new orleans. Served with malt vinegar and jalapeno tartar sauce |
| Crab Cakes |
$17.95 |
roasted bell pepper filled with fresh crabmeat, vegetables, and southern seasonings |
| BBQ Ribs |
$17.95 |
a full rack of St. Louis-style ribs slow roasted and basted in our own BBQ sauce. fall-off-the-bone tender! |
| Sliced Flank Steak |
$15.95 |
marinated and grilled to perfection. Thinly sliced over Texas toast and finished with herb butter |
| NY strip |
$17.95 |
12 Oz. hand-cut NY sirloin charbroiled or pan-blackened to your liking, with our homemade steak sauce |
| Jumbo Pork Chop |
$16.95 |
freshly cut center loin chop crusted with pecans and honey, or stuffed with craw-fish and andouille, finished with garlic cream |
| Prime Rib |
$19.95 |
slow roasted rib of beef. traditional au jus or pan-blackened. Friday and Saturday only |
| Chicken Fingers and French Fries |
$7.50 |
|
| Fish and Chips |
$7.50 |
|
| Macaroni and Cheese |
$7.50 |
includes milk or soda and a scoop of ice cream |
| Cioppino |
$21.95 |
classic new orleans stew of clams, shrimp, scallops and crawfish. over your choice of rice or linguine |
| Jambalaya |
$15.95 - $12.95 |
a louisiana favorite! chicken, crawfish, and andouille sausage tossed with seasoned rice to satisfy your appetite for the bayou. also available, vegetarian with lots of seasonal vegetables |
| Gumbo |
$15.95 - $12.95 |
rich, thick stew intensely flavored by dark roux, smoky sausage, shrimp, chicken and okra. available, as vegetarian with lots of seasonal vegetables |
| Low Country Shrimp and Grits |
$16.95 |
sauteed shrimp and country ham tossed with creole sauce over creamy cheddar grits - a favorite of the carolinas |
| Seafood Au Gratin |
$17.50 |
shrimp, scallops, and diced eggplant in a creamy cheddar cheese sauce. baked in an eggplant piroque with a crunchy parmesian topping |
| BBQ Pulled Pork |
$14.95 |
a generous pile of slow roasted pork with our own carolina-style sauce. served with slaw and collard greens |
| Spanky's Original Combo |
$17.95 |
our recommendation of three down home favorites - jambalaya, blackened catfish and BBQ ribs |
| Combos |
$18.95 |
choose two of the following to create your own southern feast: crawfish bayou shrimp scampi blackened sea scallops southern fried oysters cajun grilled chicken BBQ ribs sliced flank steak BBQ pulled |
| Classic Caesar Salad |
$6.95 |
add grilled or blackened catfish 8.95 |
| Spanky's Spinach Salad |
$6.95 |
with bacon, red onion, roasted pecans and honey mustard dressing, add grilled chicken or catfish 8.95 |
| BBQ Chicken Breast |
$7.95 |
on French bread with bacon and Swiss |
| Burger Platter |
$7.95 |
charbroiled or blackened with two of the following: cheddar, Swiss, pepper-jack, lettuce, tomato, bacon, sauteed onions or mushrooms. served with French fries |
| Lousisana Fried Clam Roll |
$7.95 |
with lettuce, tomato and remoulade sauce |
| 'Nawlins Crab Cake |
$9.95 |
served over baby greens with jalapeno tartar sauce |
