Tangri Kebab |
$8.00 |
Chicken drumsticks mildly spiced, grilled on charcoal. |
Vegetable Samosa |
$4.00 |
Crisp patties stuffed with spiced potatoes and green peas. |
Lamb Samosa |
$5.00 |
Crisp patties stuffed with lamb and peas. |
Vegetable Pakora |
$4.00 |
Mixed vegetable fritters. |
Crab Cake |
$8.00 |
Crab cake with Indian spices |
Onion Bhaji |
$4.00 |
Chick pea patty stuffed with onions and spices |
Palace Calamari |
$8.00 |
Flash fried calamari served with crushed coriander accompanied with crispy spinach. |
Paneer Pakora |
$5.00 |
Hand-made cottage cheese coated with chick pea flour. |
Chili Chicken |
$9.00 |
Chicken made indo-chinese style. |
Paneer Tikka |
$9.00 |
Marinated grilled paneer cheese with indian spices. |
Assorted Appetizers |
$9.95 |
A fine representation of our choice appetizers, veg and non-veg, recommended for two |
Dhai Papri |
$5.00 |
Shallow fried chick pea flour cake with spicy chick peas and chutneys. |
Aloo Tikki |
$5.00 |
Crispy fried potatoes in jacket, topped with sweet yogurt and tamarind chutney. |
Tandoori Assorted |
$11.95 |
Combination of chicken tikka, sheekh kebab and tangri kebab. |
Papad |
$1.25 |
Crispy lentil wafers. |
Chili Prawns |
$12.00 |
Prawns sauteed with hot chili peppers and onions. |
Chili Paneer |
$9.00 |
Paneer sauteed with hot chili pepper and onions. |
Chicken 65 |
$9.95 |
South Indian specialty with lots of spices. |
Curried Mussels |
$11.00 |
Chef special recipe with garlic naan. |
Mulligatwany Soup |
$3.00 |
Delicately spiced lentil soup garnished with rice and chicken. |
Madras Soup |
$3.00 |
Coconut tomato soup with a dash of Indian spice. |
Lentil Soup |
$3.00 |
Delicately spiced lentil soup. |
House Salad |
$3.00 |
Mixed green salad with tomatoes and cottage cheese with a choice of dressing. |
Kachumber Salad |
$3.00 |
Cucumber, tomatoes and green peppers with tangy spices and lemon juice. |
Raita |
$3.00 |
Cool whisked yogurt, cucumber, potatoes and mint. |
Tandoori Roti |
$2.50 |
Unleavened whole wheat bread baked in the tandoor. |
Paneer Basil Kulcha |
$4.00 |
Leavened bread stuffed with paneer and other spices |
Naan |
$2.50 |
Leavened white bread baked in the tandoor. |
Palace Naan |
$3.00 |
Leavened bread with nuts and raisins. |
Paratha |
$3.00 |
Buttered and layered whole wheat bread. |
Keema Naan |
$4.00 |
Leavened bread stuffed with mildly spiced ground lamb |
Cherry Naan |
$3.00 |
Leavened bread stuffed with cherries. |
Habanero Naan |
$4.00 |
Leavened bread stuffed with habanero, onions, spices |
Aloo Paratha |
$3.00 |
Whole wheat bread stuffed with potatoes and peas. |
Pudina Paratha |
$3.00 |
Leavened bread stuffed with fresh mint with onions. |
Onion Kulcha |
$3.00 |
Leavened bread stuffed with onion and spices. |
Assorted Breads |
$8.00 |
One each of onion kulcha, roti and aloo paratha. |
Puri |
$3.00 |
Whole wheat puffed bread, deep fried. |
Garlic Naan |
$3.00 |
Leavened bread stuffed with garlic. |
Quesadilla Naan |
$4.00 |
Leavened bread stuffed with cheese. |
Chicken Naan |
$4.00 |
Leavened bread stuffed with chicken and onions. |
Tandoori Chicken |
$14.00 |
Chicken marinated in yogurt, garlic and very mild spices. |
Fish Bahar |
$21.00 |
8oz coriander, fennel crusted salmon with Indian spices, grilled in tandoor to perfection accompanied with rice and pan seared vegetables. |
Barra Kebab |
$17.00 |
Pieces of marinated boneless lamb, lightly spiced. |
Tandoori Prawns |
$18.00 |
Jumbo prawns marinated in spices and roasted. |
Sheekh Kebab |
$17.00 |
Ground lamb blended with special spices and herbs cooked on skewer. |
Trio Chicken Kebab |
$18.00 |
Three kinds of kebabs-green, yellow, and red served with curried rice and fresh vegetables. |
Palace Special Mixed Grill |
$20.00 |
Combination of all tandoori specialties, definitely recommended. |
Chicken Tikka |
$16.00 |
Boneless succulent chicken gently broiled. |
Paneer Tikka |
$16.00 |
Paneer homemade cheese marinated in spices. |
Reshmi Kebab |
$17.00 |
Boneless chicken marinated in chef's secret recipe and barbecued. |
Lamb Chop Hariyali |
$25.00 |
Tandoori grilled lamb chops accompanied with cooked semolina, sauteed cumin potatoes and baby carrots with crispy fried spinach and cilantro based curry sauce on the side. |
The Maharaja's Feast |
$24.00 |
Kachumber salad, tandoori chicken, chicken tikka, tandoori prawn followed by prawn masala, navratten curry, pillau rice and onion kulcha. |
The Maharani's Feast |
$24.00 |
Soup or salad, a shekh kebab, chicken tikka, reshmi kebab, lamb curry followed by saag paneer, pillau rice and naan bread. |
The Vegetable Bhojan |
$20.00 |
Vegetable samosa, dal maharani, saag paneer, malai kofta, pillau rice, raita, and kheer. |
Chicken Curry |
$15.00 |
Boneless chicken cooked with exotic curry sauce. |
Chicken Jalferzi |
$15.00 |
Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers. |
Murg Musallam |
$16.00 |
Chicken served on a bed of ground lamb, raisins, nuts, rice and creamy sauce. |
Garlic Chicken |
$15.00 |
Dish for garlic lovers. |
Chicken Tikka Masala |
$16.00 |
Diced tandoori chicken cooked with tomato and herb sauce. |
Chicken Balti |
$15.00 |
Tender cubes of chicken cooked in balti sauce |
Chicken Vindaloo |
$15.00 |
Extra spiced chicken cooked with tomatoes in tangy lightly spiced sauce. Extra hot. |
Kadhai Chicken |
$15.00 |
Chicken sauteed with onions, fresh tomatoes and chilies in a thick sauce prepared in Indian wok. |
Chicken Tikka Madras |
$16.00 |
Tender pieces of chicken sauteed with potatoes and chiles. |
Chili Chicken |
$15.00 |
Chicken cooked with chili peppers. |
Chicken with Mango |
$15.00 |
Diced chicken cooked with onion and mango sauce |
Chicken Shahi Korma |
$16.00 |
Boneless chicken cooked in almond and cream sauce and fruits. |
Chicken Saagwala |
$15.00 |
Chicken cooked with creamed spinach and touch of curry sauce. |
Chicken Green Curry |
$15.00 |
Diced chicken cooked with chicken cilantro curry sauce |
Chicken Coconut Curry |
$15.00 |
Chicken cooked with mustard seeds, curry leaves and coconut. |
Lamb Curry |
$17.00 |
Lamb cubes cooked in a blend of curry sauce. |
Lamb Phall |
$17.00 |
Extra, extra hot. |
Lamb Masala |
$17.00 |
Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and herb sauce. |
Lamb Shahi Korma |
$17.00 |
Lamb cooked in almond and cream sauce. |
Balti Lamb |
$17.00 |
Lamb cooked in balti rice. |
Saag Gosht |
$17.00 |
Lamb cooked with creamed spinach and touch of curry sauce. |
Dal Gosht |
$17.00 |
Extra spiced lamb cooked with yellow lentils and fresh coriander. |
Lamb Vindaloo |
$17.00 |
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce. |
Goat Curry |
$17.00 |
North indian specialty. |
Lamb Bahuna |
$17.00 |
Lamb cooked in onion and hot green chili peppers in a touch of curry sauce. |
Leg of Lamb |
$21.00 |
Braised lamb shank with onions and fresh mushrooms. |
Lamb Chop Masala |
$25.00 |
Lamb cooked in tomatoes, onion and spices. |
Beef Curry |
$16.00 |
A heavenly curry made according to authentic jaipur style. |
Beef Jalferzi |
$16.00 |
Succulent beef gently sauteed with tomatoes, onions, bell peppers and a touch of classic curry sauce. |
Beef Masala |
$16.00 |
Beef cooked with tomatoes and herb sauce. |
Beef Shahi |
$16.00 |
Cubes of beef cooked in a cream and almond sauce. Rich and mild. |
Beef Vindaloo |
$16.00 |
Extra hot and spiced beef cooked with potatoes in a tangy, sharp sauce. |
Balti Beef |
$16.00 |
Beef cooked in balti sauce. |
Tandoori Prawn Masala |
$17.95 |
Tandoori prawn cooked with tomato and herb sauce. |
Seafood Bhuna |
$17.95 |
Prawn, fish and scallops sauteed with chilies, peppers and onions. A hot and spicy treat. |
Bombay Prawn Curry |
$17.95 |
A classic spiced dish. |
Fish Curry |
$17.95 |
Our chef's secret recipe. |
Shrimp Vindaloo |
$17.95 |
Extra hot shrimp cooked with potatoes in a tangy, highly spiced sauce. |
Salmon Masala Goa |
$17.95 |
Fish cooked in tomato and coconut herb sauce |
Chile Prawns |
$17.95 |
Prawns sauteed with hot chili peppers and onions. |
Fish Madras |
$17.95 |
Mahi-mahi fish with potatoes in a tangy, highly spiced sauce. |
Fish Masala |
$17.95 |
Fish cubes cooked in a tomato and herb sauce. |
Shrimp & Fish Balti |
$17.95 |
Fresh shrimp and mahi mahi cooked in balti sauce. |
Salmon Saagwala |
$19.95 |
Fish cooked with creamed spinach and touch of curry sauce. |
Lobster Malabar |
$24.95 |
Lobster cooked in a tomato coconut sauce. |
Palace Biryani - Lamb |
$17.95 |
Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita. |
Palace Biryani - Goat |
$17.95 |
Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita. |
Palace Biryani - Chicken |
$16.95 |
Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita. |
Palace Biryani - Shrimp |
$17.95 |
Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita. |
Palace Biryani - Vegetable |
$12.95 |
Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita. |
Palace Special Pillau |
$6.95 |
Basmati rice sauteed with peas, fruits, nuts and homemade cheese. |
Turmeric Pillau Rice |
$3.50 |
Rice cooked with turmeric, cardamom, cinnamon and bay leaves. |
Bombay Potato |
$11.95 |
Hot and spicy potatoes cooked with mustard seeds and spices. |
Aloo Bengan |
$11.95 |
Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce. |
Navratten Korma |
$11.95 |
Assortment of vegetables cooked with almonds and cream sauce. |
Mushroom Matter |
$11.95 |
Mushrooms and green peas sauteed with brown onions and tomatoes. |
Saag Paneer |
$11.95 |
Tender chunks of fresh homemade cheese in creamed spinach. |
Matter Paneer |
$11.95 |
Fresh garden peas cooked with our homemade cheese and curry sauce. |
Channa Dal |
$11.95 |
Yellow lentils with spices. |
Baigan Bhurta |
$11.95 |
Eggplant puree sauteed with fresh onion, tomatoes, ginger and spices |
Dal Maharani |
$11.95 |
Black lentils with spices. |
Bhindi Do Pyaza |
$11.95 |
Okra cooked with diced onions and spices. |
Aloo Gobi |
$11.95 |
Potatoes and cauliflower cooked in a medium hot, spicy sauce. |
Kadhai Paneer |
$11.95 |
Homemade cheese, sauteed onions, fresh tomatoes and chili cooked in Indian wok. |
Nawabi Kofta |
$11.95 |
Spinach stuffed with dry fruits and nuts, cooked in masala sauce |
Kadhai Pakora Punjabi |
$11.95 |
Dumpling of mixed vegetables, cooked in chickpea flour, yogurt and mustard seeds - tangy. |
Malai Kofta Kashmiri |
$11.95 |
Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce. |
Paneer Masala |
$11.95 |
Homemade cheese cooked in a tomato and herb sauce. |
Mixed Vegetable Curry |
$11.95 |
Fresh vegetables cooked with curry sauce. |
Saag Channa |
$11.95 |
Spinach cooked with chickpeas. |
Channa Balti |
$11.95 |
Chick peas, potatoes and onions. Spicy. |
Chili Paneer |
$11.95 |
Paneer sauteed with hot chili peppers and onions. |
Sarson Da-Saag |
$11.95 |
Fresh mustard greens |
Mango Pickle |
$1.25 |
|
Sweet Mango Chutney |
$1.25 |
|
Lime Pickle |
$1.25 |
|
Grilled Chicken Kebab |
$5.95 |
Served with fries, fresh fruits, soft drink |
Grilled Cheese |
$5.95 |
Served with fries, fresh fruits, soft drink |
Kheer Badami |
$4.00 |
Traditional Indian rice pudding, made with raisins and nuts. |
Palace Mango Sundae |
$4.00 |
|
Gulab Jamun |
$4.00 |
Sweet pastry ball served warm in a honey-flavored syrup. |
Ice Cream |
$1.95 |
|
Mango Kulfi |
$4.00 |
Indian ice cream with mango and cardamons |
Pistachio Kulfi |
$4.00 |
Indian ice cream with pistachios and cardamons. |
Chocolate Mango Mousse |
$4.00 |
|
Mango Custard |
$4.00 |
|
Cheese Cake |
$5.00 |
Cheesecake accompanied with mango sauce. |
Rasmalai Bangali |
$4.00 |
Patties of fresh homemade cheese in sweetened milk, served cold with pistachios. Delicious. |
Chocolate Cake |
$5.00 |
3 layered dark chocolate cake. |
Mango Lassi |
$3.00 |
|
Lassi |
$3.00 |
A refreshing yogurt drink. Sweet or salted. |
Darjeeling Tea |
$2.00 |
Iced or hot. |
Indian Masala (Spiced) Tea |
$3.00 |
|
Chai |
$3.00 |
Indian tea with milk and spices |
Coffee |
$2.00 |
|
Espresso |
$3.00 |
|
Cappuccino |
$3.00 |
|
Mango Juice |
$3.00 |
|