| Chee-In Rib Tip |
$5.50 |
deep fried pork rib tip |
| Sampler |
$7.95 |
grilled meat ball stick, beef stick, curry chicken stick |
| Sampler |
$1.00 |
served with white rice |
| Ang' Sach-Charook |
$6.95 |
grill pork chop served with lettuce, cucumber, slice tomatoes, sauce and white rice |
| Mohn Ang' |
$8.50 |
grilled cornish hen served with pickled vegetables and white rice |
| Grilled Beef Stick |
$1.75 |
made from choice cuts of briskets marinated in lemongrass and herbs served with khmer slaw |
| Grilled Seasoned Meat Ball |
$1.75 |
made from lean ground pork seasoned with fresh herbs and spices cooked on a bamboo skewer served with a sweet and tangy sauce |
| Grilled Curry Chicken Stick |
$1.50 |
seasoned with fresh herbs and spices infused with white coconut milk, and curry sauce |
| Spring Rolls |
$2.00 |
made with your choice of pork or chicken stuffed with clear noodle and vegetables served with sweet and tangy sauce |
| Bok La-Hong |
$6.50 |
khmer kitchen style of papaya salad fresh julienne cut papaya with fresh tomatoes, spiced to your desire served with fresh basil and seasonal vegetables |
| Nyum Sahdau |
$8.50 |
khmer traditional salad made from bitter flower leaves with cabbage, cucumber, and shredded chicken top with fresh and tamarind sauce. roasted peanut optional |
| Nyum La-Hong |
$8.25 |
thinly cut papaya mixed and tossed with dried shrimp, (pork or chicken), fresh herbs top with a sweet and sour sauce |
| Nyum Mohn |
$8.25 |
khmer's kitchen style of chicken salad prepared with lotus roots, cabbage, carrots, and cucumber thinly shredded tossed with chicken breast meat, and tangy sauce top with fresh herbs |
| Sah-Law Machue Kre' ung |
$7.50 - $11.50 |
sour soup made with (chicken, or beef) with khmer eggplants, celery, lemon grass, , fresh basil, galonga, garlic, kafier lime leaf, tamarind powder, your choice with or with-out tripe |
| Sah-Law Ka-Koe |
$9.95 - $6.75 |
slow stew cooked with (chicken, or pork) simmered with sliced papaya, sweet pumpkin, eggplant, and seasonal vegetable infused with richly roasted rice grains and khmer traditional spices |
| Sah-Law Macheu Kahteeh |
$7.50 |
slow simmered sour soup prepared with coconut milk base, fresh pineapple, and aconcentration of fresh basil brought to perfection (choice of pork rib-tip, or chicken) |
| Sah-Law Kah-Rhee Mohn |
$7.50 |
khmer kitchen's curry chicken coconut milk base, simmered in with curry spice, seared chicken with potatoes, carrots, onions slowly cooked to boiled |
| Prah-Hok Kahteeh |
$7.50 |
caramelized ground pork with spices, coocnut milk with prah-hok served with seasonal vegetables |
| Sach-Khoe Ang' |
$11.95 - $13.99 |
grilled beef with tuhk prah-hok natural flavored beef (country style beef, or boneless chuck short rib) grilled to choice served with tuhk prah-hok (grilled tomatoes, basil leaves, garilc, peppers, h |
| Pleah Sach-Khoe |
$7.99 |
thinly slice choice beef marinated in lime juice, lemongrass, khmer kitchen sauce and spices top with fresh herbs |
| Khar Chung-Charook |
$8.50 |
slowly braised ham hock season with five asian spice and palm sugar then simmered brought to a stew of perfection |
| Cha-Mussels |
$10.50 |
prepared and cooked in a special blend green curry mix and spice tossed with fresh basil |
| Kah-Pauh Chee-In |
$10.95 |
lightly battered fried and served with coconut curry sauce |
| AhMohk Chee-In |
$7.95 |
khmer kitchen's deep fried calamari tossed in slat and black pepper top with fresh squeezed lime juice and chopped herbs |
| Ah'-Mok |
|
khmer kitchen's take on fresh steamed fish fillet with coconut milk, seasoning spices wrapped in a banana leaf steamed to perfection |
| Salmon |
$7.95 - $6.95 |
pan fried seasoned salmon filet served with lettuce, cucumber, top with khmer kitchen made tamarind sauce |
| Tilapia |
$13.50 |
lightly floured then deep fried served over saute pineapple and bell pepper top with a sweet and sour sauces |
| Tilapia |
$13.50 |
deep fried tilapia till perfectly crispy served with young mango sauce |
| Cha-Ma-Reh Prov |
$8.50 - $7.50 |
choice of beef, chicken, or quail saute' with sweet basil |
| Cha Lok-Lak |
$9.95 - $6.95 |
saute beef cube of chicken breast served over a bed of fresh lettuce, tomatoes, onion, and lime sauce |
