| Farmers Market Salad |
$9.00 |
seasonal organic greens & vegetables tossed in house dressing |
| Burrata Caprese Salad |
$12.00 |
heirloom cherry tomatoes, fresh basil, & saba |
| Poached Egg Caesar Salad |
$11.00 |
artisan romaine, prosciutto di parma, panko crusted poached egg w/ house caesar dressing, topped w/ fresh grated parmigiano-reggiano |
| Roasted Bone Marrow |
$13.00 |
roasted bone marrow, caramelized sweet onion jam, lemon dressed parsley, served w/ our toasted brioche slice, & maldon salt |
| Shrimp Ceviche |
$12.00 |
white shrimp, julienne red onion, cilantro, jalapeno, avocado & bell pepper tossed w/ fresh lime juice & served w/ purple tortilla & lotus root chips |
| Mushroom Risotto |
$13.00 |
porcini & beech mushroom risotto, sherry vinegar dressed arugula & parmesan foam |
| Flat Top Burger |
$17.00 |
flat tops blend of organic angus beef (8oz), truffle brioche bun, beefsteak tomato, arugula, red onion, & spicy aioli served w/ parmesan russet wedges |
| Airline Chicken Breast |
$18.00 |
herb roasted on top of creamy roasted jalapeño yukons w/ brussels sprout leaves sautéed w/ prosciutto di parma |
| Salmon |
$19.00 |
crisped skin scottish salmon, sautéed haricot verts, white wine & whole grain mustard sauce w/ whipped tarragon potatoes |
| Ginger Crusted Striped Bass |
$23.00 |
with a peanut miso vinaigrette, sweet corn, shimeji mushrooms, & cilantro |
| Maple Leaf Farm Duck Breast |
$23.00 |
udon pasta noodles with lemon beurre fondue with broccoli rabe & parsley |
| Creekston Skirt Steak A La Flat Top |
$24.00 |
chimichurri sauce, yellow creamers & sautéed broccoli rabe w/ vine ripe cherry tomatoes |
| Coconut Thyme Yuzu Cheesecake |
$7.00 |
w/ pineapple mango salad |
| Peanut Butter & Jelly Sundae |
$8.00 |
peanut butter ice cream, toffee chips, chocolate sauce & vanilla salted macarons filled w/ strawberry jam |
| Affogate |
$8.00 |
shot of blue bottle hayes valley espresso server w/ tahitian vanilla ice cream |
