| Naan Bread |
$3.00 |
|
| Spring Rolls |
$7.00 |
rice noodles, mint and thai basil wrapped in rice paper. served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado. |
| Negamaki |
$10.00 |
marinated buffalo flank with goat cheese, portobello mushrooms, carrots, green onions and a blueberry mirin demi glace. |
| Scallops & Gyoza |
$12.00 |
seared sea scallops with sweet carrot gyoza and meyer lemon ponzu. |
| Pot Stickers With Soy Vinaigrette |
$8.00 |
asian dumplings served with a soy vinaigrette. chicken or vegetarian |
| Pate & Jelly |
$8.00 |
chicken liver shiitake pate on crisp baguettes with thai fig jelly. |
| Hummus & Baba Ganough |
$6.00 |
chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice. |
| Mussels Of The Day |
|
fresh prince edward island mussels prepared daily. |
| Malanga Napoleon |
$9.00 |
vegetarian napoleon of black pepper crusted goat cheese, roasted portobello mushrooms, roasted bell peppers and caramalized leeks between crisp malange root chips and chiang king reduction, |
| Appetizer Assortment |
$15.00 |
pot stickers, ribs, spring roll, hummus, baba ganough and naan bread |
| Appetizer Assortment For Three |
$19.00 |
|
| Fish Of The Day |
|
fish from around the world flown in daily |
| Wasabi Salmon |
|
grilled salmon with soy wasabi aioli, pickled ginger, sticky rice and vegetables of the day |
| Grilled Beef Tenderloin |
$26.00 |
beef tenderloin with grilled leeks, shiitake mushrooms and a soy beurre noir. served with roasted garlic mashed potatoes and vegetables of the day. |
| Kalmen Ken Shiba |
$27.00 |
a portion of both our wasabi salmon and beef tenderloin |
| Mars Baby Back Ribs |
$17.00 |
grilled and glazed with chinese barbeque sauce. served with roasted garlic mashed potatoes and vegetables of the day |
| Kafta |
$14.00 |
seasoned ground lamb meatballs with couscous, haricot vert fassoulakia, tsinis sauce tarragon tahini aioli. |
| Thai Bouillabiasse |
$15.00 |
assorted seafood in our thai rendition of this classic french dish |
| Vegeterian Wild Mushroom Terrine |
$14.00 |
selected mushrooms, almonds and reggiano served with shao xsing reduction and gewurztraminer frisee. |
| Mars Vegetarian Plate |
$14.00 |
chef's daily vegetarian selection. |
| Milk & Honey Chicken Supreme |
$20.00 |
chicken supreme with hoisin, fois gras butter, basmati rice and yu choy. |
| Wagyu Flank Steak |
$22.00 |
marinated flank with house mustard, kim chi, sticky rice and gai lon. |
| Pork Tenderloin |
$18.00 |
the most tender cut of pork marinated in soy and sake. served with roasted garlic mashed potatoes, vegetables of the day and chutney. |
| Jasmine Tea Smoked Duck A L'Orange |
$21.00 |
smoked duck with warm orange ginger marmalade, sticky rice and gai lon. |
| Tandoori Mixed Grill |
$28.00 |
a sampling from the above tandoori specialities |
| Mars Thai Green Curry |
|
green thai curry with vegetables, mint, thai basil and coconut milk |
| Mars Thai Green Curry |
$12.00 |
green thai curry with vegetables, mint, thai basil and coconut milk with tofu |
| Mars Thai Green Curry |
$13.00 |
green thai curry with vegetables, mint, thai basil and coconut milk with chicken |
| Mars Thai Green Curry |
$14.00 |
green thai curry with vegetables, mint, thai basil and coconut milk with beef |
| Mars Thai Green Curry |
|
green thai curry with vegetables, mint, thai basil and coconut milk with vietnamese prawns |
| Mars Thai Green Curry |
|
green thai curry with vegetables, mint, thai basil and coconut milk with fresh shellfish |
| Spicy Lo Mein |
|
soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce. |
| Spicy Lo Mein |
$12.00 |
soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce with tofu |
| Spicy Lo Mein |
$13.00 |
soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce with chicken |
| Spicy Lo Mein |
$15.00 |
soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce with wagyu |
| Spicy Lo Mein |
|
soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce with vietnamese prawns |
| Spicy Lo Mein |
|
soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce with fresh fish |
| Greek Noodle Bowl |
$13.00 |
linguini, house made pesto, tomatoes, feta cheese, kalamata olives and scallions. |
| Soup Of The Day |
|
|
| Salmon Salad |
|
salmon fillet seared with black onion seeds in hot sesame oil served with house salad, avocado and pickled ginger. |
| Mar House Salad |
$5.00 |
mixed baby greens with a julienne of vegetables and soy ginger vinaigrette |
| Traditional Caesar |
$6.00 |
|
| Salad Additions : Tofu |
$4.00 |
|
| Salad Additions : Chicken Supreme |
$4.00 |
|
| Salad Additions : Vietnamese Prawns |
$5.00 |
|
