| Singer Island Conch Chowder |
$7.00 |
gently spiced |
| Chicken & Cranberry Quesadilla |
$12.00 |
seared mushroom & onions, cranberries & pepper jack served with a side of: sour cream & salsa |
| Crab Cakes |
$15.00 |
jumbo lump crab with creole remoulade |
| Shrimp Cocktail |
$12.00 |
served with mango cocktail sauce |
| Spicy Tuna Seared |
$16.00 |
ahi tunai, wasabi & haishe waikeme salad |
| Georges Chili |
$6.00 |
braised beef, red beans & cheddar jack cheese |
| Nachos Con Carne |
$13.00 |
homemade beef chili & all the fixings |
| Nachos Con Carne |
$1.00 |
add guacamole |
| Seaside Nachos Carne |
$15.00 |
blackened shrimp & old bay sour cream |
| Hot Wings |
$10.00 |
choice of sauce: buffalo, hot, mild, teriyaki or parmesan |
| Calamari |
$12.00 |
fried crispy and served with marinara sauce |
| Caprese Salad |
$11.00 |
sliced tomatoes, buffalo mozzarella & basil served with balsamic vinaigrette |
| Caribbean Cobb Salad |
$11.00 |
diced tomatoes, cucumber, egg, mango, bacon bits & crumbled blue cheese |
| Fruit Salad Plate |
$14.00 |
sliced pineapple with mixed fresh fruit served with yogurt |
| Greek Salad |
$11.00 |
romaine, kalamata olives served with feta vinaigrette |
| Classic Caesar Salad |
$11.00 |
romaine, croutons & parmesan cheese |
| Southwest Salad |
$11.00 |
mixed greens, roasted, black bean salsa & tortilla chips |
| Banana Rum Mahi-Mahi (Pan Seared) |
$16.00 |
served with a banana rum sauce |
| Blackened Tilapia |
$14.00 |
served with grilled pineapple and mango salsa |
| Citrus Marinated Fired Grilled Chicken |
$14.00 |
served with a cilantro corn & black bean relish & guacamole |
| Flat Iron Steak Grilled |
$15.00 |
served with a spicy chimichurri sauce |
| Specialty Sandwich |
$18.00 |
lobster salad roll. served in a toasted bun |
| Blackened Mahi-Mahi Tacos |
$14.00 |
citrus slaw, cheddar & smoked jalapeno sauce |
| Mahi-Mahi Sandwich |
$14.00 |
blackened, grilled or fried |
| Crab Cake Sandwich |
$16.00 |
creole remoulade & caribbean cabbage |
| The Hang Over Burger |
$16.00 |
angus burger with canadian bacon, smoked pepper jack bacon, mushrooms caramelized onions and topped with a fried egg. |
| Grilled Chicken Sandwich |
$12.00 |
citrus marinated, swiss cheese, sautéed peppers & onions |
| Gr. Tuscan Cheese Sandwich |
$11.00 |
swiss & provolone melted with an olive spread & sliced tomato |
| Veggie Mezze Wrap |
$11.00 |
feta, red pepper hummus & cucumber |
| Turkey Club |
$12.00 |
turkey piled high with bacon lettuce & tomato served with: mayo & swiss on your choice of bread |
| Angus Burger |
$14.00 |
|
| Veggie Burger |
$12.00 |
|
| Turkey Burger |
$14.00 |
|
| Blue Margarita Pizza |
$16.00 |
mozzarella, tomatoes, basil pine nuts & grilled chicken topped with bleu crumbles and balsamic greens |
| Cheese Pizza |
$14.00 |
chef's pizza sauce with melted mozzarella cheese |
| Build Your Own Pizza |
$16.00 |
choose up to 4 toppings: pepperoni, sausage, bacon, chicken, ham, mozzarella, gorgonzola, buffalo mozzarella, feta, black olives, tomatoes, kalamata olives, basil, peppers, onions, pineapple |
| Bleu Chips |
$9.00 |
gorgonzola horseradish fondue & scallions |
| Calamari |
$12.00 |
crispy fried with marinara |
| Shrimp Cocktail |
$12.00 |
mango cocktail sauce |
| Sugar Cane Shrimp |
$12.00 |
grilled on the cane with cilantro lime mojo |
| Crab Cakes |
$15.00 |
jumbo lump crab with creole remoulade |
| Seared Ahi Tuna |
$16.00 |
rare ahi tuna served with wasabi, ginger and haishe waikeme salad |
| Seaside Nachos |
$14.00 |
served with blackened shrimp |
| Seaside Nachos |
$1.00 |
add guacamole |
| Nachos Con Carne |
$13.00 |
homemade beef chili & all the fixings |
| Nachos Con Carne |
$1.00 |
add guacamole |
| Roasted Red Pepper Hummus |
$10.00 |
kalamata olives, tomato, cucumbers and crispy pita |
| Singer Island Conch Chowder |
$7.00 |
gently spiced |
| Georges Chili |
$6.00 |
braised beef, red beans & cheddar jack cheese |
| Side Salad |
$6.00 |
choice of: caesar or house salad |
| Caprese Salad |
$11.00 |
sliced tomatoes, buffalo mozzarella, basil & cracked black pepper served with balsamic vinaigrette |
| Greek Salad |
$11.00 |
romaine, kalamata olives, tomatoes, cucumbers, onions, & feta cheese served with greek vinaigrette |
| Classic Caesar Salad |
$11.00 |
|
| Scampi Pasta |
$20.00 |
shrimp and p.e.i. mussels over fusilli |
| Seafood Delight Pasta |
$24.00 |
lobster, scallops & shrimp in a light cappers and arugula lemon wine sauce |
| Chicken Jambalaya Pasta |
$18.00 |
andoullie sausage, okra, penne pasta |
| Filet Mignon |
$30.00 |
grilled center cut filet mignon |
| New York Strip Steak |
$28.00 |
mushroom au poivre sauce |
| Ketch Surf & Turf |
$28.00 |
petite filet mignon & scallops with a balsamic glaze drizzle |
| Black & Blue Rib Eye |
$28.00 |
grill blackened rib eye with a blue cheese bechamel |
| Pork Chop |
$22.00 |
port and mission fig demi glaze |
| Provencal Roasted Chicken |
$20.00 |
served with pepper and olive stew |
| Roasted Sage Chicken |
$20.00 |
apricot and sage jus |
| Grouper |
$26.00 |
|
| Mahi Mahi |
$24.00 |
|
| Salmon |
$20.00 |
|
| Tuna |
$24.00 |
|
| "Ketch" Of The Day |
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| Blackened |
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| Grilled |
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| Pan Seared |
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| Roasted |
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| Passion Fruit Beurre Blanc |
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| Dijon Mustard & Dill |
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| Lemon & Caper Butter Sauce |
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| Sauce Of The Day |
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