| Appetizer Sampler |
$14.95 |
Comes with satay lamb and chicken, chicken pot stickers, calamari rings and Thai veggie rolls. Serves 2-4. |
| Satay Lamb and Chicken |
$9.95 |
Marinated and grilled skewers including two lamb and three chicken served with our homemade peanut sauce and cucumber salad. |
| Chicken Pot Stickers |
$6.95 |
Six pan fried chicken pot stickers served with our homemade ginger soy sauce. |
| Thai Veggie Rolls |
$6.50 |
Mixed vegetables wrapped and fried in rice paper served with our homemade sweet and sour sauce. |
| Calamari Rings |
$8.95 |
Crispy chili-crusted calamari served with our homemade plum sauce. Spicy. |
| KetMoRee's Short Ribs |
$8.95 |
Pork ribs stir fried and glazed with a garlic Thai sauce. |
| 2K Thai Lettuce Wraps |
$8.95 |
Seasoned ground chicken or tofu sauteed with ginger, bell pepper, red and green onion, cilantro and basil. Crispy rice noodles and cashews served on the side with lettuce cups. |
| Fresh Spring Rolls |
$8.95 |
Prawns, mint, spinach, carrots and garlic noodles wrapped in a fresh wide rice noodle wrap. Three rolls cut into fourths, served with a side of seasoned peanut sauce and iceberg salad with creamy cit |
| Tome Kah |
$9.95 - $12.95 |
Soothing coconut milk soup with mushroom, green onion and cilantro. |
| Spicy Tome Kah |
$9.95 - $12.95 |
Spicier version of our soothing coconut milk soup with mushroom, green onion and cilantro. Spicy. |
| Tome Yum |
$9.95 - $12.95 |
Hot and sour soup with mushroom, cilantro and red and green onion. Perfect fora chilly fall day. |
| Spicy Tome Yum |
$9.95 - $12.95 |
Spicier version of our hot and sour soup with mushroom, cilantro and red and green onion. Spicy. |
| Vegetable Soup |
$8.95 |
Fresh tofu and a large helping of fresh seasonal vegetables steamed in a 100% vegan broth. |
| Vegetable Soup with Glass Noodle |
$9.95 |
Green bean silver noodles, fresh tofu and a large helping of fresh seasonal vegetables steamed in a 100% vegan broth. |
| Ka-Ree Soup with Shrimp Wontons and Chicken |
$9.95 |
In a mild yellow curry broth with udon noodles, bok choy, green onions and cilantro. |
| Ka-Ree Soup with Fresh Seasonal Vegetables and Tofu |
$9.95 |
In a mild yellow curry broth with udon noodles, bok choy, green onions and cilantro. |
| Mango Salad |
$8.95 |
Salad with zesty shredded mango, coconut flakes, red and green onion, cilantro, carrot and cashews. |
| Sriracha Lime Salad |
$7.95 |
Tender shredded chicken breast and grilled prawns with napa cabbage, red onion and cilantro in a Sriracha lime dressing. |
| Chicken Satay Salad |
$7.95 |
Two marinated and grilled chicken satay skewers atop a bed of lettuce, cucumber, tomato, carrot, corn and red onion with a creamy citrus dressing on the side. |
| Gai Yang |
$9.95 |
Chicken breast lightly marinated in Thai herbs and lemongrass, grilled and served with steamed seasonal veggies. |
| Fried Brown Rice |
$10.95 |
Spicy fried brown rice with sliced chicken breast, egg and seasonal vegetables. Spicy. |
| Mixed Thai Vegetables |
$7.50 |
Seasonal mixed vegetables wok seared in a light flavorful Thai style sauce. |
| Chicken and Mixed Thai Vegetables |
$9.95 |
Chicken breast and seasonal mixed vegetables wok seared in a light flavorful Thai style sauce. |
| Glass Noodle Pad Thai |
$9.95 |
Green bean silver noodles in our famous pad Thai with sliced chicken breast, egg, tofu, bean sprouts and green onion. |
| Glass Noodle Pad Kee Mow |
$11.95 |
Green bean silver noodles with prawns, egg, green bean, carrot, bell pepper, white onion, chili and basil. Spicy. |
| Spicy Eggplant |
$9.95 - $12.95 |
Battered crispy eggplant topped with wok seared bell pepper, white onion and crispy basil. Spicy. |
| Kra-Tiem |
$9.95 - $12.95 |
Garlic sauteed with fresh seasonal vegetables on a bed of spinach. |
| Pra-Ram |
$9.95 - $12.95 |
Our homemade peanut sauce simmered with fresh seasonal vegetables on a bed of spinach. |
| Pad Kra-Pao |
$9.95 - $12.95 |
Sauteed with fresh and dry chili, garlic, bell pepper, green bean, carrot, white onion and basil, stir-fried. Spicy. |
| Spicy Lamb |
$13.95 |
Tender sliced lamb sauteed with carrot, bell pepper and onion served on a sizzling platter and topped with crispy basil. Spicy. |
| Ginger Mango Stir Fry |
$11.95 |
Tender chicken and prawns stir fried in an oyster sauce with diced mango, fresh ginger, onion, mushroom, bell pepper and sun flower seeds. |
| Red Curry |
$9.95 - $12.95 |
Coconut milk red curry with a hint of spice along with bamboo shoot, carrot, green bean, bell pepper, eggplant and basil. |
| Green Curry |
$9.95 - $12.95 |
Coconut milk green curry with a hint of sweetness along with bamboo shoot, carrot, green bean, bell pepper, eggplant and basil. |
| Yellow Curry |
$9.95 - $12.95 |
Coconut milk yellow curry with a California flair. Avocado, bell pepper, potato and carrot in our most popular curry. |
| Pa-Nang Curry |
$9.95 - $12.95 |
Pa-Nang curry with green bean, carrot, broccoli, bell pepper and basil. |
| Gai Yang |
$9.95 |
Chicken breast lightly marinated in Thai herbs, grilled and served with steamed seasonal veggies. |
| Moo Yang |
$9.95 |
Thinly sliced grilled pork, marinated in herbs and served with steamed seasonal veggies. |
| Mixed Seafood Trio |
$12.95 |
Grilled prawn, calamari and scallop marinated in Thai oyster sauce atop a bed of cabbage. |
| Spicy Pork Ribs |
$12.95 |
Pork spareribs marinated in Thai spicy sauce, grilled and served with steamed seasonal vegetables. Spicy. |
| Pad Thai |
$9.95 - $12.95 |
Wok seared noodles, tofu, egg, bean sprouts and green onion. |
| Pad Se-Ew |
$9.95 - $12.95 |
Wide rice noodles wok fried in a sweet soy sauce with egg, carrot, broccoli and bean sprout. |
| Pad Kee Mow |
$9.95 - $12.95 |
Drunken noodles with egg, bell pepper, carrot, green bean, white onion and chilli. Spicy. |
| Red Curry Lamb Fettuccine |
$14.95 |
Medium spiced creamy red curry with fettuccine noodles, tender sliced lamb, mushroom, bell pepper and Thai basil topped with shaved Parmesan. |
| Seafood in the Pot |
$14.95 |
Shrimp, scallop and squid steamed in a Thai style pot with garlic flavored silver noodles, ginger, green onion, cilantro and mixed seasonal greens. Served with a side of chili dipping sauce. |
| Basil Fried Rice |
$10.50 |
Fried rice with basil, egg, green bean, carrot, bell pepper, white onion and chili, topped with two over-medium eggs. Spicy. |
| Basil Fried Rice with Sole Fish |
$12.50 |
Fried rice with crispy battered sole fish, basil, egg, green bean, carrot, bell pepper, white onion and chili, topped with two-over medium eggs. Spicy. |
| Thai Fried Rice |
$10.50 |
Fried rice with egg, white onion, cilantro and tomato, topped with two over-medium eggs. |
| Pineapple Fried Rice |
$12.95 |
Fried rice with chicken and prawn, egg, pineapple, cashews, raisins, cilantro, onion and tomato. |
| Crab Fried Rice |
$13.95 |
Citrus fried rice flavored with roasted Thai chili flakes, stir fried with blue crab, green and white onion, tomato and cilantro. Served with a medium egg on top and even more blue crab. Spicy. |
| Rice |
$1.00 |
|
| Sticky Rice |
$2.00 |
|
| Signature Brown Rice |
$2.00 |
|
| Garlic Rice |
$2.00 |
|
| Garlic Brown Rice |
$2.50 |
|
| Peanut Sauce |
$1.00 |
|
| Sweet Sticky Rice with Mango |
$5.50 |
|
| Fried Banana with Coconut Ice Cream |
$5.00 |
|
| Fried Banana |
$3.00 |
|
| Coconut Ice Cream |
$2.50 |
|
