Pot Luck Gumbo |
$4.50+ |
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Ember Braised 5 Pepper Chili |
$4.00+ |
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Smokehouse Caesar Salad |
$6.50 |
Romaine lettuce, chili spiked croutons, smoked poblano Caesar dressing and shaved Parmesan. |
Smokehouse Caesar Salad with Meat |
$8.50+ |
Romaine lettuce, chili spiked croutons, smoked poblano Caesar dressing and shaved Parmesan with choice of meat. |
Steakhouse Chopped Salad |
$6.50 |
Chopped lettuce, sliced tomatoes, fresh buttermilk ranch dressing, smoked cheddar and crispy onions. |
Steakhouse Chopped Salad with Meat |
$8.50+ |
Chopped lettuce, sliced tomatoes, fresh buttermilk ranch dressing, smoked cheddar and crispy onions with choice of meat. |
The Borderline Salad |
$6.50 |
Shredded lettuce and cabbage mix, cilantro lime vinaigrette, roasted corn pico and tortilla crisps. |
The Borderline Salad with Meat |
$8.50+ |
Shredded lettuce and cabbage mix, cilantro lime vinaigrette, roasted corn pico and tortilla crisps with choice of meat.
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Classic BBQ Sandwich |
$8.50+ |
Toasted kaiser roll, house BBQ sauce and sweet pickled pepper coleslaw. |
Deli Style Sandwich |
$8.50+ |
Toasted sourdough, multigrain or rye bread, caramelized onion aioli, sweet heat BBQ sauce and house bread and butter pickles. |
PoBoy Sandwich |
$8.50+ |
8" roll dressed with shredded lettuce, sliced tomatoes, mayo and creole mustard pickles. |
Gyro Style Pita Wrap |
$8.50+ |
7" pita bread with shredded lettuce, shaved onion, sliced tomatoes and fresh buttermilk ranch dressing. |
Traditional Grillade Bowl |
$8.50+ |
Tender slow smoked meat smothered in a rich brown gumbo gravy and green onions. |
Southwestern Grillade Bowl |
$8.50+ |
Pepper jack grits with smoked poblano salsa Verde, roasted corn pico and tortilla crisps. |
Southern BBQ Grillade Bowl |
$8.50+ |
Smoked cheddar grits, house BBQ sauce, fried okra and crispy onions. |
Abita BBQ Grillade Bowl |
$8.50+ |
Topped with a rich Abita BBQ sauce and sweet pepper frito misto. |
Boneless Chopped Chicken Plate |
$8.75 |
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Boneless Chicken Breast Plate |
$9.25 |
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Pulled Pork Shoulder Plate |
$8.75 |
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1 lb. Medium Pork Spare Ribs Plate |
$14.25 |
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Smoked Pork Sausage Plate |
$8.50 |
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Pork Boudin Plate |
$8.75 |
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Beef Brisket Plate |
$10.75+ |
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Beef Short Rib Plate |
$15.25 |
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2 Meat Plate |
$14.50 |
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3 Meat Sampler Plate |
$16.75 |
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BBQ Shrimp Plate |
$13.25 |
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Shrimp Boudin Plate |
$9.50 |
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Crawfish Boudin Plate |
$9.50 |
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1 lb. Chopped Chicken |
$8.75 |
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1 lb. Pulled Pork Shoulder |
$10.50 |
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1 lb. Smoked Pork Sausage |
$8.75 |
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1 lb. Brisket |
$14.50 |
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1 lb. BBQ Shrimp |
$14.50 |
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Crawfish Boudin |
$4.25+ |
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Boneless Chicken Breast |
$4.50 |
|
Medium Pork Spare Ribs |
$4.00+ |
|
Pork Boudin |
$3.25+ |
|
Beef Short Ribs |
$10.50+ |
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Shrimp Boudin |
$4.25+ |
|
Cheese Fries |
$7.00 |
Griddle melted provolone cheese. |
Chili and Cheese Fries |
$9.25 |
Fire box chili and griddled provolone. |
Baked Potato Fries |
$9.00 |
Shredded cheddar, green onions, sour cream and bacon. |
Gumbo Debris Fries |
$9.25 |
House original pot luck gumbo and green onions. |
Burnt End Black Eyed Peas |
$2.50+ |
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Maque Choux Mac and Cheese |
$2.50+ |
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Pickled Pepper Coleslaw |
$2.50+ |
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Southern Fried Okra |
$2.50+ |
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Southern Potato Salad |
$2.50+ |
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Creamy Stone Ground Grits |
$2.50+ |
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Crispy SideWinder Fries |
$2.50+ |
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