| Poire et Bleu |
$8.00 |
Maple roasted pear with bleu cheese |
| Salade de Pamplemousse |
$8.00 |
Grapefruit, heart of palm, red bell pepper, ginger, cilantro in a lime coconut dressing |
| Pate en Croute |
$10.00 |
Pheasant pate with brie cheese, herbs, rum & truffle oil in puff pastry |
| Avocat Farci |
$8.00 |
Stuffed avocado with mushrooms, shallots and cheese |
| Escargots |
$10.00 |
In a spicy curry garlic butter |
| Mixed Green Salad |
$5.00 |
|
| Souffle au Fromage de Chivre |
$15.00 |
Twice-baked goat cheese and fresh thyme souffle with tamarind bouillon and mixed greens |
| Agoulou |
$14.00 |
West indian style grass-fed beef burger with white sweet potato fries and greens. Choice of toppings: Avocado salsa or Sauteed mushroom & shallot. Choice of cheese: Swiss, goat, bleu opt. fried egg $ |
| Dombre Crevettes |
$18.00 |
Traditional guadeloupean shrimp and dumplings in a spicy shrimp sauce |
| Poulet a l'Estragon |
$18.00 |
Smoked jerk chicken breast with goat cheese, tarragon, honey sauce |
| Confit |
$20.00 |
Duck leg confit with mango jerk sauce |
| Desserts |
$6.00 |
|
