Vyne House Salad |
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Organic arugula dressed in vyne dressing, topped with orange supremes, red onions, feta cheese & toasted walnuts. Add: Mortadella, sliced turkey, salami or smoked honey ham $2.00 or smoked atlantic s |
Tomatoes & Olives Panzanella |
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Organic mixed greens, organic cherry tomatoes, mixed olives, red tomatoes, fresh basil & homemade red wine vinaigrette. |
Beets, Walnuts & Goat Cheese Salad |
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Red and golden organic beets & goat cheese, orange supremes, caramilized walnut & terragon citus vinaigrette. |
Soup of the Day - A.Q. |
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Baked Chicken & Pear, Granny Smith Apple & Brie Pita Panini |
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Smoked turkey & pear, granny smith apple & brie sliced lean gourmet turkey breast, organic mixed greens served with brie cheese, pear & organic granny smith apples and our homemade dijon spread panin |
Salmon Pita Panini |
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Smoked atlantic salmon, red onion, organic cherry tomatoes, organic baby arugula, gruyere, capers & dijon mustard paninis served with house organic mixed greens salad. |
Vyne Pita Panini |
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Suya beef, brie & swiss cheese, red onion & organic cherry tomatoes beef seasoned with lightly toasted african spices & ground peanut. |
Cheese Combo Plate |
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Choose 3 of the following: Camembert, humboldt fog, point reyes blue, manchego, boschetto al tartufo, idiazabal. All selections served with fresh fruit, caper berries, cornichon, crostini & condiment |
Cold Cut Combo Plate |
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Choose 3 of the following: Mortadella, rosette de lyon, sopressata, bresaola, coppa, prosciutto, duck prosciutto. All selections served with fresh fruit, caper berries, cornichon, crostini & condimen |
Oysters |
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Fresh oysters (3) served alongside mignonette, horseradish & lemon. |
Mussels |
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P.E.I. mussels, white wine sauce & shallots |
Caviar |
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Farmed siberian sturgeon caviar, creme fraiche, toast points & fresh chives. |
Mushroom Risotto |
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Shiitake, cremini mushrooms, pecorino romano cheese & drizzled with truffle oil. |
Shrimp Risotto |
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Shrimp risotto & lemon thyme beurre blanc sauce. |
New Zealand Rack of Lamb |
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Baked Suya Salmon |
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Wild alaskan salmon lightly coated with african suay spices, served with freshly baked vegetables & our homemade caper sauce. |
Mixed Olives |
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Mixed Nuts |
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Trio of hummus & salami crostini |
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Trio of hummus & salami crostini |
Trio of Goat Cheese & Olive Tapenade Crostini |
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Trio of goat cheese & olive tapenade crostini. |
Suya Beef |
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Suya beef. Beef seasoned with lightly toasted african spices & ground peanut. |
Caprese Bites |
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Fresh mozzarella, organic cherry tomatoes, basil drizzled with cold press olive oil & balsamic reduction sauce. |
Chocolate Fondue |
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Dark belgium chocolate, fresh fruit, marshmallows, shortbread & pretzels. Serves 2. |
Creme Brulee |
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Strawberries, raspberries & freshly baked lemon thyme meringue. |
Bread Pudding |
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Bread pudding served with rum sauce. |
Lava Cake |
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Silky belgium chocolate lava cake served with decadent vanilla bean ice cream & berry sauce. |
Voss Water (375ml) |
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Still & sparkling |
San Pellegrino, Limonata (200ml) |
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Sparkling lemonade |
San Pellegrino, Aranciata (200ml) |
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Sparkling orangeade |
Mighty Leaf Tea |
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Coke & Diet Coke |
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San Pelegrino (750ml) |
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Sparkling water |
Orange Juice |
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Grapefruit Juice |
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Apple Juice |
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Milk |
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Stash Iced Tea |
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Espresso Illy |
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Americano |
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Cappuccino Illy |
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