| Tocilog |
$7.95 |
sweet cured anisc and anatto pork, over-easy eggs, garlic fried rice |
| Longsilog |
$7.95 |
longanisa pork sausage, over-easy eggs, garlic fried rice |
| Porksilog |
$8.95 |
garlic fried pork chop, over-easy eggs, garlic fried rice |
| Bangsilog |
$8.95 |
fried milkfish, over-easy eggs, garlic fried rice |
| Tapsolog |
$8.95 |
sweet cured beef, over-easy eggs, garlic fried rice |
| Tocino |
$2.75 |
longanisa/tapa |
| Bangus |
$3.75 |
|
| Fried Egg |
$1.00 |
|
| Garlic Fried Rice |
$2.00 |
|
| BBQ Pork Skewers |
$5.95 |
red wine and soy sauce marinated cuts of pork grilled served with garlic-vinegar |
| Lumpia Shanghai |
$5.95 |
fried chinese-inspired egg rolls filled with pork, diced onions, carrots, water chestnut and spices served with sweet and sour sauce |
| Pork Belly Sisig |
$9.95 |
chopped pork belly sauteed in aioli, onions, chili flakes, soy sauce, and calamansi |
| Lumpia Frito |
$2.95 |
fried egg roll filled with cabbage, potato, jicama, carrots, green beans, chicken |
| Mami |
$8.00 |
beef broth with egg noodles, ginger, pork belly, and chicken |
| Arroz Caldo |
$8.00 - $4.00 |
hot rice porridge with chicken, ginger, onions |
| Bicol Express |
$13.95 |
coconut milk stewed with mussels, shrimp, squid, onions, garlic, and long chilies |
| Dinuguan |
$9.95 |
pork blood stew with banana peppers, vinegar, and fish sauce |
| Bistec Tagalog |
$9.95 |
strips of beef slowly cooked with calamansi, soy sauce, and onions |
| Pork Adobo |
$9.95 |
pork belly marinated with soy, garlic, onions, black peppercorns, and vinegar |
| Sinigang |
$9.95 - $10.95 |
pork or beef. pork or beef stewed with sour and savory tamarind, tomatoes, onions, green beans, eggplant, and green leaves |
| Kare-Kare |
$12.95 |
beef, green beans, eggplant, anatto, bokchoy, and onions stewed in a rich peanut sauce served with shrimp paste on the side |
| Lechon |
$10.95 |
seasoned suckling pork belly fried to a crisp and served with a house-made sweet and tangy liver pate sauce |
| Kaldereta |
$10.95 |
spanish style tomato stew with beef, liver bits, green and red peppers, spices, and hot dogs |
| Crispy Pata |
$15.95 |
deep fried pork hock served with soy-vinegar |
| Daing Na Bangus |
$10.95 |
deep fried garlic, vinegar, pepper marinated milkfish |
| Chicken Leg Quarters |
$11.95 - $6.95 |
marinated with calamansi, soy sauce, spices, grilled and served with a coconut lemongrass sauce |
| Bangus |
$10.95 |
grilled bone-in milkfish stuffed with ginger and onions |
| Bihon |
$8.95 |
thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage and peapods served with your choice of pork, shrimp, or combo |
| Canton |
$8.95 |
same preparation of bihon, but with egg noodles |
| Combo |
$9.95 |
bihon/canton noodles combined to create the best of both worlds |
| Palabok |
$9.95 |
round rice noodles drenched in a shrimp-anatto sauce topped with hard boiled eggs, chopped green onions, chicharon, and crunchy fried garlic |
| Small Steamed White Rice |
$1.50 |
|
| Large Steamed White Rice |
$2.75 |
|
| Garlic Fried Rice |
$5.95 |
|
| Adobo Fried Rice |
$7.95 |
|
| Coke |
$1.25 |
sprite/diet coke |
| Mango Juice |
$2.00 |
|
| Coconut Juice |
$2.00 |
|
| Gulaman At Sago |
$2.75 |
|
| Calamansi |
$2.00 |
|
| Halo-Halo |
$6.50 |
shaved ice topped with sweetened milk, ice cream, sugar palm, sweet beans, coconut sport, jackfruit, leche flan, and ube |
| Leche Flan |
$4.50 |
caramel custard |
| Buko Pandan |
$5.00 |
young coconut mixed with screwpine leaves, gulaman, and condensed milk |
