Delivery Special |
$11.99 |
special includes 1 appetizer, 1 entrée, basmati saffron rice, naan bread and condiments. vegan & gluten-free options available. |
Sunhere Samosa |
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golden triangles filled with vegetables, served with mango chutney. vegan. |
Aloo Tikiya |
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potato patties pan fried served with chick peas and chutney. |
Kachori Chaat |
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crispy pastry puffs filled with spiced lentil served with chutney. |
Bombay Chaat |
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aloo papri chaat. popular vegetarian roadside fare of melt-in-the mouth snacks drizzled with yogurt, served with chutneys and gram flour crisps. |
Vegetable Pakora |
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assorted vegetable fritters served with chutney. vegan. |
Fried Potato |
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crispy potatoes topped with chat masala. vegan. |
Onion Bhaji |
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onion fritters cooked in gram flour, and turmeric. served with green chutney and tamarind sauce. vegan. |
Banana Pakora |
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banana fritters cooked in mint flavored gram flour along with turmeric, served with green chutney. vegan. |
Vegetable Kofta |
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vegetable dumpling in an almond and turmeric sauce. vegan. |
Palok Pakora |
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batter fried spinach. |
Com Chaat |
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kernel corn, red onions, cucumbers, lime, and chaat masala. |
Chaat Pakora |
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crunchy green and red chat pakoras with gram flour, green chilies, coriander and turmeric. |
Sauteed Mushroom |
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mushroom sauteed with garlic, methi, parsley, and thyme served on naan bread. |
Lasumi Gobi |
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cauliflower seasoned with garlic, curry leaves, and an exotic blend of indian spices. |
Ghana Baji |
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chick pea fritters in spicy sauce. |
Salt And Vinegar Garlic Potatoes |
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potatoes fried with garlic, salt and vinegar. |
Malai Kebab |
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tender pieces of chicken marinated in cream cheese, lightly spiced. |
Chicken Tikka |
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tender pieces of chicken marinated in yogurt with ginger, garlic tamarind and exotic spices. |
Rasoul Lamb |
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with curry and green peas served with a sweet and spicy tamarind sauce and papadum. |
Boti Kebab |
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cubes of lamb marinated with ginger, garlic, turmeric, garam masala and cooked in a clay oven. |
Sheekh Kebab |
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marinated minced lamb skewers cooked in a clay oven. |
Fish Pakora |
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filet of fish, batter fried. |
Pepper Crab |
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crabmeat with garlic and black pepper. |
Parsee Fish |
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filet of tilapia in a mint and coriander chutney. |
Sauteed Escargot |
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escargot sauteed to perfection with mint coriander, parsley and thyme served on a naan bread. |
Chicken Liver |
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chicken liver cooked with onion and tomato served with poori and paprika flavored sauce. |
Mizoram |
$3.99 |
rich wholesome soup garnished with coriander leaves. |
Dakshin |
$3.99 |
a southern lentil soup enhanced with roasted spices, curry leaves and fresh lime. vegan. |
Smoked Tomato Basil And Pepper Soup |
$3.99 |
tandoori smoked red peppers and plum tomatoes spiked with an infusion of herbs and spices. |
Coconut Soup |
$3.99 |
tandoori smoked coconut spiked with an infusion of herbs and spices. vegan. |
Lentil Spinach Soup |
$3.99 |
fresh spinach cooked with lentil and exotic organic spices. vegan. |
Soup Of The Day |
$3.99 |
please contact the restaurant for today's selection. |
Mulligatawny Soup |
$3.99 |
traditional soup cooked with delicate spices and lentils. |
Desi Salad |
$3.99 |
spring greens, onions, plum tomatoes, chick peas and fresh green lime. |
Saffron House Special Salad |
$5.99 |
baby greens, tofu, shaved radish, cilantro, cucumbers, bean sprouts, sunflower seeds, and fresh herbs with garlic dressing. |
Raitas |
$1.99 |
yogurt with tomatoes, cucumbers and carrots. |
Navratan Korma |
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mixed vegetables, nuts, raisins and cream sauce garnished with almonds and cilantro. |
Matter Paneer |
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green peas, paneer cheese, and tomato sauce. |
Avail |
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fresh green vegetables cooked in coconut, fennel and yogurt based sauce. |
Yengai |
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(vg). stuffed baby eggplants cooked with a spiced mixture of sesame seeds and peanut gravy. |
Bombay Aloo |
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(vg). cumin seeds and potatoes tossed with smoked red chillies, tomatoes and fresh spinach. |
Chana Masala |
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(vg). chick peas cooked with tomatoes, onion and peppers with fresh spinach. |
Chana Saag |
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(vg). chick peas cooked with tomatoes, onion and peppers with fresh spinach. |
Baigan Bharta |
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fire roasted eggplant cooked with onion, peas, tomatoes and exotic spices. |
Coorgi Mushroom Curry |
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(vg). earthy mushrooms in a green herb curry from the coorgi region of south india. |
Naintara Do Pyaz |
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bhindi masala. vegan. green okras sauteed with onions, tomatoes and a touch of spice. |
Paneer Makhani |
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cottage cheese poached in a rich tomato sauce with the blend of green peppers, dried fenugreek leaves and cardamum. |
Pineapple Gojju |
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(vg). pineapple and bell peppers cooked with lentils, green chilies, mustard, cumin, turmeric and curry leaves. |
Karavali Peas Potato |
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(vg). chopped spinach cooked with lentils, green chilies, mustard, cumin, turmeric and curry leaves. |
Tomato Sey Sabji |
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(vg). fresh tomatoes, besan crunchies, mustard seeds, and green chilies. |
Tadka Dall |
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(vg). lentils, green chilies, cumin and coriander. |
Aloo Baigan |
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(vg). spiced potatoes, eggplant, ginger, and tomatoes. |
Chana Masala |
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(vg). chick peas, tomatoes, onions, peppers and fresh spinach. |
Chole Punjab |
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(vg). curried chick peas, lime and coriander. |
Simla Aloo Gobi Mutter |
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(vg). potatoes, green peas and cauliflower simmered in thick sauce cooked with tamarind, turmeric and cumin seeds. |
Saag Aloo |
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(vg). potatoes and spinach cooked with indian organic spices, garnished with cilantro. |
Dall Makhani |
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slow cooked black lentils, ginger, and cream sauce. |
Malai Kofta |
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carrots, onions, bell peppers, potatoes, broccoli, and cauliflower wrapped in a dumpling cooked in roasted almond sauce. |
Spinach Lentil Thouve |
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(vg). chopped spinach with lentils, green chillies, mustard, cumin, turmeric and curry leaves. |
Cucumber Capicum Thouve |
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(vg). fresh cut cucumber and bell peppers cooked with lentils, green chilies, mustard, cumin, turmeric and curry leaves. |
Sarson Da Saag |
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(vg). spinach, mustard, green ginger cooked with exotic spices. |
Jalfrezi |
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(vg). onions, bell pepper, mushroom, and tangy flavor. |
Red Pumpkin Ka Saabji |
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(vg). dry red chilies, mustard seeds, and curry leaves. |
Alasunde Saaru |
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(vg). black eyed peas, and potatoes cooked with coconut, ginger and special spices. |
Dum Aloo |
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cooked potato stuffed with minced vegetables served with creamy sauce. |
Chicken Tikka Masala |
$10.99 |
chicken breast marinated in semi-spiced masala. |
Chicken Ginger |
$9.99 |
boneless chicken cooked in tomato and ginger sauce. |
Dhaba Murgh |
$9.99 |
traditional home cooked style of chicken curry. tender chicken braised with tomatoes, red, onions, herbs and native spices. |
Chicken Ginger |
$9.99 |
boneless chicken cooked in tomato and ginger sauce. |
Chicken Tikka Bhuna |
$9.99 |
chicken tikka cooked with assorted vegetable. |
Lamb Tikka Bhuna |
$10.99 |
lamb tikka cooked with assorted vegetable. |
Chicken Curry |
$9.99 |
medium hot spiced chicken cooked with tomatoes in south indian style. |
Chicken Dansak |
$9.99 |
chicken cooked with lentils and hot spices, persian style. |
Lamb Dansak |
$10.99 |
lamb cooked with lentils and hot spices, persian style. |
Chicken Korma |
$9.99 |
chicken cooked in creamy almond sauce and sweet spices, mughlai style. |
Lamb Korma |
$10.99 |
lamb cooked in creamy almond sauce and sweet spices, mughlai style. |
Chicken Jalfrezi |
$9.99 |
stir fried chicken and vegetables cooked in sweet and sour sauce. |
Chicken Vindaloo |
$9.99 |
chicken cooked with hot spicy vinegar and potatoes. |
Lamb Vindaloo |
$10.99 |
lamb cooked with hot spicy vinegar and potatoes. |
Chicken Saagwala |
$9.99 |
chicken cooked with onions, tomatoes and spinach. |
Lamb Saagwala |
$10.99 |
lamb cooked with onions, tomatoes and spinach. |
Butter Chicken |
$9.99 |
boneless tandoori chicken breast poached in a rich tomato sauce. |
Chicken Kali Mirch |
$9.99 |
pieces of chicken cooked with onions, tomatoes and ground black pepper. |
Lamb Kali Mirch |
$10.99 |
pieces of lamb cooked with onions, tomatoes and ground black pepper. |
Kadai Chicken |
$9.99 |
chicken cooked with mixed vegetables in a light spicy sauce. |
Kadai Lamb |
$10.99 |
lamb cooked with mixed vegetables in a light spicy sauce. |
Xacutti De Galinha |
$9.99 |
chicken cooked in rich aromatic sauce of roasted coconut and fiery spices. |
Rogan Josh |
$9.99 |
a signature dish from kashmir made of succulent pieces of meat in cardamom, aniseed and paprika flavored sauce. |
Lamb Pasanda |
$10.99 |
lamb cooked with cream, almonds and sweet spices. |
Chicken Chili |
$9.99 |
cooked with onions, green peppers, tomatoes and green chili. |
Lamb Chili |
$10.99 |
cooked with onions, green peppers, tomatoes and green chili. |
Kheema Matar |
$10.99 |
ground beef or lamb and green peas cooked with onions, toasted cumin, green chili and coriander. |
Chicken Madras |
$9.99 |
medium hot spiced chicken cooked with tomatoes in south indian style. |
Lamb Madras |
$10.99 |
medium hot spiced lamb cooked with tomatoes in south indian style. |
Mango Shrimp |
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shrimp pan-sautéed with onion, tomato, ginger and mango chutney. |
Shrimp Curry |
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shrimp cooked with spicy flavored sauce. |
Shrimp Vindaloo |
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shrimp cooked in very spicy sauce, madras style. |
Shrimp Subji |
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fresh shrimp cooked with choice of mushrooms, spinach or cauliflower in a thick spicy flavored sauce. |
Shrimp Patia |
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shrimp cooked with lentils and hot spices. |
Kadai Shrimp |
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shrimp cooked with ground spices, bell peppers, broccoli, tomato and herbs served in an indian wok. |
Bhagari Shrimp |
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jumbo shrimp cooked in tangy garlic sauce. |
Fish Malabar |
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chunks of salmon simmered in a spicy hot mustard sauce. |
Goan Salmon Curry |
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fresh salmon cooked in coconut and cream sauce. |
Mixed Seafood Curry |
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mixed seafood cooked with onions and mild spices. |
Mixed Seafood Tikka Masala |
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mixed seafood cooked in tomato and cream sauce. |
Crab Curry Saffron Special |
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Scallops And Shrimp Curry |
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Policha Meen |
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fish bhuna. choice of grilled tilapia or salmon marinated with green pepper, garlic and onions. |
Chicken Tandoori Main Course |
$9.99 |
grilled chicken marinated in traditional spices flavored with mustard oil and fenugreek leaves. |
Chicken Tikka Main Course |
$11.99 |
tender pieces of chicken marinated in ginger garlic, turmeric and exotic spices. |
Barra Lamb Chops Main Course |
$21.99 |
tender lamb chops marinated with browned onions, yogurt and garam masala. grilled to perfection served with mint chutney. |
Tandoori Shrimp Main Course |
$12.99 |
king prawns rolled in caramelized garlic and garam masala. |
Lamb Boti Kababs Main Course |
$11.99 |
cubes of lamb marinated in ginger, garlic, turmeric and exotic spices cooked in a clay oven. |
Roasted Chili Seekh Kabab Main Course |
$11.99 |
choice of lamb or chicken marinated in natural yogurt, garlic, ginger, chili, turmeric and garam masala. |
Tandoori Mixed Grill Platter Main Course |
$14.99 |
a selection of our popular grills served with assorted dips. |
Beef Shahi Boti Main Course |
$11.99 |
cubes of beef marinated in ginger, garlic, turmeric and exotic spices. |
Paneer Tikka Main Course |
$11.99 |
homemade cottage cheese marinated with cream cheese and fresh green peppercorns grilled in tandoor. |
Tandoori Cornish Hen Main Course |
$11.99 |
cornish hen marinated in ginger, garlic, tumeric, mustard, exotic spices and roasted in the tandoor. |
Steamed Basmati Rice |
$1.99 |
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Lime Rice |
$4.99 |
|
Brown Rice |
$4.99 |
|
Coconut Rice |
$4.99 |
(vg). |
Kashmir Pulao |
$4.99 |
chef special. |
Shrimp Biryani |
$11.99 |
basmati rice with shrimp cooked with saffron, onions, ginger, garlic, herbs and spices. |
Lamb Biryani |
$11.99 |
basmati rice with cubes of lamb cooked with saffron, onions, ginger, garlic, herbs and spices. |
Chicken Biryani |
$11.99 |
basmati rice with cubes of chicken cooked with saffron, onions, ginger, garlic, herbs and spices. |
Classic Naan |
$1.99 |
tandoori baked bread of leavened dough in a classic tear drop shape. |
Fried Papadum |
$1.99 |
crisp yellow lentil flat bread spiked with cumin seeds for that tinge of spice served with sauces. |
Roasted Papadum |
$1.99 |
crisp yellow lentil flat bread spiked with cumin seeds for that tinge of spice served with sauces. |
Laccha Paratha |
$2.99 |
rich flaky bread enriched with butter. |
Porri Bread |
$2.99 |
(vg). |
Missi Roti |
$2.99 |
(vg, gf). gram flour bread with green herbs and dry spiced baked in tandoor. |
Saffron Naan |
$3.99 |
chef's special. naan stuffed with coconut, nuts, fruits, and spices for your sweet tooth. |
Garlic Naan |
$2.99 |
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Cheese Naan |
$2.99 |
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Sesame Naan |
$2.99 |
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Keema Naan |
$2.99 |
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Kulcha |
$2.99 |
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Aloo Naan |
$2.99 |
|
Onion Kulcha |
$2.99 |
|
Aloo Paratha |
$2.99 |
|
Kid's Special Chicken Platter |
$7.99 |
boneless grilled chicken breast served with potatoes, rice and salad. |
Kid's Special Fish Platter |
$9.99 |
grilled salmon filet or fish sticks, served with potatoes, rice and salad. |
Raita |
$1.99 |
yogurt with tomatoes and carrots. |
Mango Chutney |
$1.99 |
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Papadum |
$1.99 |
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Condiments |
$1.00 |
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Rice Pudding |
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Rasmalai |
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Gulab Jamun |
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Indian Spiced Tea |
$2.00 |
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Iced Tea |
$2.00 |
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Lassi |
$3.00 |
sweet, salted |
Mango Lassi |
$3.00 |
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Coffee |
$2.00 |
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Tea |
$2.00 |
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Soda |
$2.00 |
coke, diet coke, sprite, ginger ale |
Juice |
$2.00 |
mango, cranberry |