Saffron Garden menu with price

item price description
Delivery Special $11.99 special includes 1 appetizer, 1 entrée, basmati saffron rice, naan bread and condiments. vegan & gluten-free options available.
Sunhere Samosa golden triangles filled with vegetables, served with mango chutney. vegan.
Aloo Tikiya potato patties pan fried served with chick peas and chutney.
Kachori Chaat crispy pastry puffs filled with spiced lentil served with chutney.
Bombay Chaat aloo papri chaat. popular vegetarian roadside fare of melt-in-the mouth snacks drizzled with yogurt, served with chutneys and gram flour crisps.
Vegetable Pakora assorted vegetable fritters served with chutney. vegan.
Fried Potato crispy potatoes topped with chat masala. vegan.
Onion Bhaji onion fritters cooked in gram flour, and turmeric. served with green chutney and tamarind sauce. vegan.
Banana Pakora banana fritters cooked in mint flavored gram flour along with turmeric, served with green chutney. vegan.
Vegetable Kofta vegetable dumpling in an almond and turmeric sauce. vegan.
Palok Pakora batter fried spinach.
Com Chaat kernel corn, red onions, cucumbers, lime, and chaat masala.
Chaat Pakora crunchy green and red chat pakoras with gram flour, green chilies, coriander and turmeric.
Sauteed Mushroom mushroom sauteed with garlic, methi, parsley, and thyme served on naan bread.
Lasumi Gobi cauliflower seasoned with garlic, curry leaves, and an exotic blend of indian spices.
Ghana Baji chick pea fritters in spicy sauce.
Salt And Vinegar Garlic Potatoes potatoes fried with garlic, salt and vinegar.
Malai Kebab tender pieces of chicken marinated in cream cheese, lightly spiced.
Chicken Tikka tender pieces of chicken marinated in yogurt with ginger, garlic tamarind and exotic spices.
Rasoul Lamb with curry and green peas served with a sweet and spicy tamarind sauce and papadum.
Boti Kebab cubes of lamb marinated with ginger, garlic, turmeric, garam masala and cooked in a clay oven.
Sheekh Kebab marinated minced lamb skewers cooked in a clay oven.
Fish Pakora filet of fish, batter fried.
Pepper Crab crabmeat with garlic and black pepper.
Parsee Fish filet of tilapia in a mint and coriander chutney.
Sauteed Escargot escargot sauteed to perfection with mint coriander, parsley and thyme served on a naan bread.
Chicken Liver chicken liver cooked with onion and tomato served with poori and paprika flavored sauce.
Mizoram $3.99 rich wholesome soup garnished with coriander leaves.
Dakshin $3.99 a southern lentil soup enhanced with roasted spices, curry leaves and fresh lime. vegan.
Smoked Tomato Basil And Pepper Soup $3.99 tandoori smoked red peppers and plum tomatoes spiked with an infusion of herbs and spices.
Coconut Soup $3.99 tandoori smoked coconut spiked with an infusion of herbs and spices. vegan.
Lentil Spinach Soup $3.99 fresh spinach cooked with lentil and exotic organic spices. vegan.
Soup Of The Day $3.99 please contact the restaurant for today's selection.
Mulligatawny Soup $3.99 traditional soup cooked with delicate spices and lentils.
Desi Salad $3.99 spring greens, onions, plum tomatoes, chick peas and fresh green lime.
Saffron House Special Salad $5.99 baby greens, tofu, shaved radish, cilantro, cucumbers, bean sprouts, sunflower seeds, and fresh herbs with garlic dressing.
Raitas $1.99 yogurt with tomatoes, cucumbers and carrots.
Navratan Korma mixed vegetables, nuts, raisins and cream sauce garnished with almonds and cilantro.
Matter Paneer green peas, paneer cheese, and tomato sauce.
Avail fresh green vegetables cooked in coconut, fennel and yogurt based sauce.
Yengai (vg). stuffed baby eggplants cooked with a spiced mixture of sesame seeds and peanut gravy.
Bombay Aloo (vg). cumin seeds and potatoes tossed with smoked red chillies, tomatoes and fresh spinach.
Chana Masala (vg). chick peas cooked with tomatoes, onion and peppers with fresh spinach.
Chana Saag (vg). chick peas cooked with tomatoes, onion and peppers with fresh spinach.
Baigan Bharta fire roasted eggplant cooked with onion, peas, tomatoes and exotic spices.
Coorgi Mushroom Curry (vg). earthy mushrooms in a green herb curry from the coorgi region of south india.
Naintara Do Pyaz bhindi masala. vegan. green okras sauteed with onions, tomatoes and a touch of spice.
Paneer Makhani cottage cheese poached in a rich tomato sauce with the blend of green peppers, dried fenugreek leaves and cardamum.
Pineapple Gojju (vg). pineapple and bell peppers cooked with lentils, green chilies, mustard, cumin, turmeric and curry leaves.
Karavali Peas Potato (vg). chopped spinach cooked with lentils, green chilies, mustard, cumin, turmeric and curry leaves.
Tomato Sey Sabji (vg). fresh tomatoes, besan crunchies, mustard seeds, and green chilies.
Tadka Dall (vg). lentils, green chilies, cumin and coriander.
Aloo Baigan (vg). spiced potatoes, eggplant, ginger, and tomatoes.
Chana Masala (vg). chick peas, tomatoes, onions, peppers and fresh spinach.
Chole Punjab (vg). curried chick peas, lime and coriander.
Simla Aloo Gobi Mutter (vg). potatoes, green peas and cauliflower simmered in thick sauce cooked with tamarind, turmeric and cumin seeds.
Saag Aloo (vg). potatoes and spinach cooked with indian organic spices, garnished with cilantro.
Dall Makhani slow cooked black lentils, ginger, and cream sauce.
Malai Kofta carrots, onions, bell peppers, potatoes, broccoli, and cauliflower wrapped in a dumpling cooked in roasted almond sauce.
Spinach Lentil Thouve (vg). chopped spinach with lentils, green chillies, mustard, cumin, turmeric and curry leaves.
Cucumber Capicum Thouve (vg). fresh cut cucumber and bell peppers cooked with lentils, green chilies, mustard, cumin, turmeric and curry leaves.
Sarson Da Saag (vg). spinach, mustard, green ginger cooked with exotic spices.
Jalfrezi (vg). onions, bell pepper, mushroom, and tangy flavor.
Red Pumpkin Ka Saabji (vg). dry red chilies, mustard seeds, and curry leaves.
Alasunde Saaru (vg). black eyed peas, and potatoes cooked with coconut, ginger and special spices.
Dum Aloo cooked potato stuffed with minced vegetables served with creamy sauce.
Chicken Tikka Masala $10.99 chicken breast marinated in semi-spiced masala.
Chicken Ginger $9.99 boneless chicken cooked in tomato and ginger sauce.
Dhaba Murgh $9.99 traditional home cooked style of chicken curry. tender chicken braised with tomatoes, red, onions, herbs and native spices.
Chicken Ginger $9.99 boneless chicken cooked in tomato and ginger sauce.
Chicken Tikka Bhuna $9.99 chicken tikka cooked with assorted vegetable.
Lamb Tikka Bhuna $10.99 lamb tikka cooked with assorted vegetable.
Chicken Curry $9.99 medium hot spiced chicken cooked with tomatoes in south indian style.
Chicken Dansak $9.99 chicken cooked with lentils and hot spices, persian style.
Lamb Dansak $10.99 lamb cooked with lentils and hot spices, persian style.
Chicken Korma $9.99 chicken cooked in creamy almond sauce and sweet spices, mughlai style.
Lamb Korma $10.99 lamb cooked in creamy almond sauce and sweet spices, mughlai style.
Chicken Jalfrezi $9.99 stir fried chicken and vegetables cooked in sweet and sour sauce.
Chicken Vindaloo $9.99 chicken cooked with hot spicy vinegar and potatoes.
Lamb Vindaloo $10.99 lamb cooked with hot spicy vinegar and potatoes.
Chicken Saagwala $9.99 chicken cooked with onions, tomatoes and spinach.
Lamb Saagwala $10.99 lamb cooked with onions, tomatoes and spinach.
Butter Chicken $9.99 boneless tandoori chicken breast poached in a rich tomato sauce.
Chicken Kali Mirch $9.99 pieces of chicken cooked with onions, tomatoes and ground black pepper.
Lamb Kali Mirch $10.99 pieces of lamb cooked with onions, tomatoes and ground black pepper.
Kadai Chicken $9.99 chicken cooked with mixed vegetables in a light spicy sauce.
Kadai Lamb $10.99 lamb cooked with mixed vegetables in a light spicy sauce.
Xacutti De Galinha $9.99 chicken cooked in rich aromatic sauce of roasted coconut and fiery spices.
Rogan Josh $9.99 a signature dish from kashmir made of succulent pieces of meat in cardamom, aniseed and paprika flavored sauce.
Lamb Pasanda $10.99 lamb cooked with cream, almonds and sweet spices.
Chicken Chili $9.99 cooked with onions, green peppers, tomatoes and green chili.
Lamb Chili $10.99 cooked with onions, green peppers, tomatoes and green chili.
Kheema Matar $10.99 ground beef or lamb and green peas cooked with onions, toasted cumin, green chili and coriander.
Chicken Madras $9.99 medium hot spiced chicken cooked with tomatoes in south indian style.
Lamb Madras $10.99 medium hot spiced lamb cooked with tomatoes in south indian style.
Mango Shrimp shrimp pan-sautéed with onion, tomato, ginger and mango chutney.
Shrimp Curry shrimp cooked with spicy flavored sauce.
Shrimp Vindaloo shrimp cooked in very spicy sauce, madras style.
Shrimp Subji fresh shrimp cooked with choice of mushrooms, spinach or cauliflower in a thick spicy flavored sauce.
Shrimp Patia shrimp cooked with lentils and hot spices.
Kadai Shrimp shrimp cooked with ground spices, bell peppers, broccoli, tomato and herbs served in an indian wok.
Bhagari Shrimp jumbo shrimp cooked in tangy garlic sauce.
Fish Malabar chunks of salmon simmered in a spicy hot mustard sauce.
Goan Salmon Curry fresh salmon cooked in coconut and cream sauce.
Mixed Seafood Curry mixed seafood cooked with onions and mild spices.
Mixed Seafood Tikka Masala mixed seafood cooked in tomato and cream sauce.
Crab Curry Saffron Special
Scallops And Shrimp Curry
Policha Meen fish bhuna. choice of grilled tilapia or salmon marinated with green pepper, garlic and onions.
Chicken Tandoori Main Course $9.99 grilled chicken marinated in traditional spices flavored with mustard oil and fenugreek leaves.
Chicken Tikka Main Course $11.99 tender pieces of chicken marinated in ginger garlic, turmeric and exotic spices.
Barra Lamb Chops Main Course $21.99 tender lamb chops marinated with browned onions, yogurt and garam masala. grilled to perfection served with mint chutney.
Tandoori Shrimp Main Course $12.99 king prawns rolled in caramelized garlic and garam masala.
Lamb Boti Kababs Main Course $11.99 cubes of lamb marinated in ginger, garlic, turmeric and exotic spices cooked in a clay oven.
Roasted Chili Seekh Kabab Main Course $11.99 choice of lamb or chicken marinated in natural yogurt, garlic, ginger, chili, turmeric and garam masala.
Tandoori Mixed Grill Platter Main Course $14.99 a selection of our popular grills served with assorted dips.
Beef Shahi Boti Main Course $11.99 cubes of beef marinated in ginger, garlic, turmeric and exotic spices.
Paneer Tikka Main Course $11.99 homemade cottage cheese marinated with cream cheese and fresh green peppercorns grilled in tandoor.
Tandoori Cornish Hen Main Course $11.99 cornish hen marinated in ginger, garlic, tumeric, mustard, exotic spices and roasted in the tandoor.
Steamed Basmati Rice $1.99
Lime Rice $4.99
Brown Rice $4.99
Coconut Rice $4.99 (vg).
Kashmir Pulao $4.99 chef special.
Shrimp Biryani $11.99 basmati rice with shrimp cooked with saffron, onions, ginger, garlic, herbs and spices.
Lamb Biryani $11.99 basmati rice with cubes of lamb cooked with saffron, onions, ginger, garlic, herbs and spices.
Chicken Biryani $11.99 basmati rice with cubes of chicken cooked with saffron, onions, ginger, garlic, herbs and spices.
Classic Naan $1.99 tandoori baked bread of leavened dough in a classic tear drop shape.
Fried Papadum $1.99 crisp yellow lentil flat bread spiked with cumin seeds for that tinge of spice served with sauces.
Roasted Papadum $1.99 crisp yellow lentil flat bread spiked with cumin seeds for that tinge of spice served with sauces.
Laccha Paratha $2.99 rich flaky bread enriched with butter.
Porri Bread $2.99 (vg).
Missi Roti $2.99 (vg, gf). gram flour bread with green herbs and dry spiced baked in tandoor.
Saffron Naan $3.99 chef's special. naan stuffed with coconut, nuts, fruits, and spices for your sweet tooth.
Garlic Naan $2.99
Cheese Naan $2.99
Sesame Naan $2.99
Keema Naan $2.99
Kulcha $2.99
Aloo Naan $2.99
Onion Kulcha $2.99
Aloo Paratha $2.99
Kid's Special Chicken Platter $7.99 boneless grilled chicken breast served with potatoes, rice and salad.
Kid's Special Fish Platter $9.99 grilled salmon filet or fish sticks, served with potatoes, rice and salad.
Raita $1.99 yogurt with tomatoes and carrots.
Mango Chutney $1.99
Papadum $1.99
Condiments $1.00
Rice Pudding
Rasmalai
Gulab Jamun
Indian Spiced Tea $2.00
Iced Tea $2.00
Lassi $3.00 sweet, salted
Mango Lassi $3.00
Coffee $2.00
Tea $2.00
Soda $2.00 coke, diet coke, sprite, ginger ale
Juice $2.00 mango, cranberry

Saffron Garden relate restaurants