| Spinach and Artichoke Formaggio |
$7.25 |
Served with toasted garlic sticks. |
| Toasted Ravioli |
$6.25 |
Cheese filled and topped with tomato basil and pesto sauces. |
| Toasted Bruschetta |
$5.95 |
Garlic crostini, marinated roma tomatoes, basil and asiago cheese. |
| Fried Calamari |
$7.25 |
Lightly seasoned and served with homemade marinara sauce. |
| Mozzarella Fritti |
$6.25 |
Fried mozzarella with tomato-basil sauce. |
| Stuffed Mushrooms |
$6.75 |
Roasted mushroom caps stuffed with sausage, cheeses and spinach with roasted garlic and tomato basil sauces. |
| Three Pepper Calamari |
$7.95 |
Lightly seasoned and fried, tossed with cherry peppers, roasted red peppers and hot banana peppers served with lemon basil mayonnaise. |
| Black Skillet Roasted Mussels |
$8.25 |
|
| Minestrone Soup |
$2.25 - $3.25 |
|
| Soup of The Day |
$2.25 - $3.25 |
|
| House Salad |
$2.25 - $6.25 |
Assorted greens tossed with a traditional Italian vinaigrette. |
| Caesar |
$2.25 - $6.25 |
With focaccia croutons. |
| Grilled Chicken And Roasted Vegetable Salad |
$8.45 |
Honey balsamic-glazed chicken on top of field greens and seasoned roasted vegetables. |
| Chopped |
$7.45 |
Romaine lettuce with marinated vegetables, olives and feta cheese. Tossed in tomato balsamic vinaigrette. |
| Romano Chicken Caesar Salad |
$8.45 |
Romano chicken breast on top of caesar salad with artichoke hearts, roasted mushrooms and red peppers. |
| Country Mista |
$7.45 |
Assorted greens, panchetta, walnuts, tomatoes and vinaigrette topped with crumbled gorgonzola cheese. |
| Fried Calamari Caesar Salad |
$8.45 |
Lightly breaded calamari on top of caesar salad with artichoke hearts, roasted mushrooms and red peppers. |
| Karlo's Lemon Vinaigrette Antipasto Salad |
$7.95 |
Smoked turkey, salami, mortadella and capacola on a bed of romaine with roma tomatoes, cucumbers, red onions, ripe olives and feta tossed with lemon vinaigrette. |
| Herb Chicken Penne Salad |
$7.95 |
Basil and thyme marinated grilled chicken on a bed of field greens, penne pasta, artichoke hearts, mushrooms and red onions, tossed in sun dried tomato vinaigrette. |
| Sausage and Pepperoni |
$8.25 |
Traditional Italian sausage with lots of pepperoni topped with mozzarella cheese. |
| Wild Mushroom |
$9.25 |
Sauteed seasonally fresh mushrooms, fontina cheese and basil. |
| Margherita |
$8.25 |
Roma tomatoes, basil and mozzarella. |
| The Classic |
$9.25 |
Italian sausage, mushrooms, peppers, mozzarella and gorgonzola cheeses. |
| Pepperoni |
$8.25 |
With shaved red onions. |
| Quarttro Formaggio |
$7.95 |
Topped with four Italian cheeses. |
| Angel Hair Mediterraneo |
$6.95 |
Roma tomatoes, garlic, artichoke hearts, black olives, sun-dried tomatoes and basil in a light white wine sauce. |
| Chicken and Shrimp Linguine |
$9.25 |
Tender slices of grilled chicken, shrimp, garlic, oregano and roma tomatoes in a lemon-butter-white wine sauce. |
| Conchiglie with Pomodoro Asiago |
$6.95 |
Shell pasta tossed in a light tomato basil sauce with roma tomatoes, fresh basil and asiago cheese. |
| Grilled Chicken Fettuccine |
$9.25 |
Sauteed grilled chicken breast, carrots, tomatoes and broccoli in a gorgonzola cream sauce. |
| Penne Arrabbiato |
$6.95 |
Penne pasta with mushrooms, tomatoes and fresh basil in a peppered-vodka sauce. |
| Penne Remigio |
$9.25 |
Blackened chicken, spicy sausage, onions and peppers, tossed in a creamy marinara sauce. |
| Angel Hair with Chicken and Spinach |
$8.95 |
Tomatoes, pinenuts, garlic and mushrooms in a light lemon aglio olio sauce. |
| Fettuccine Alfredo |
$6.95 |
A classic pasta dish made with our own asiago and parmesan cream sauce. |
| Pepe Chicken Penne |
$8.95 |
Spicy jalapeno pepper slices sauteed with grilled chicken, scallions, fresh mushrooms and red peppers in a white-wine sauce. |
| Gnocchi with Chicken and Artichokes |
$9.25 |
Potato pasta tossed in a gorgonzola cream sauce with artichokes, asparagus, chicken and roma tomatoes. |
| Country Penne |
$9.25 |
Grilled chicken, sausage meatballs, broccoli, escarole and tomatoes tossed with penne pasta in a rich cannellini bean broth. |
| Grilled Chicken Milanese |
$9.25 |
Grilled chicken served over linguine with gorgonzola cream spinach topped with tomato caper relish. |
| Portabella Mushroom Sandwich |
$7.95 |
Marinated and grilled with roasted red peppers, lettuce, tomato and onions on toasted focaccia bread. Served with basil pesto mayonnaise and french fries |
| Chicken Parmigiana Sandwich |
$7.45 |
Served with french fries |
| Grilled Salmon Sandwich |
$8.95 |
With roasted red peppers, onions, tomato and lettuce on focaccia bread. Served with basil-pesto mayonnaise and french fries. |
| Grilled Chicken Grande |
$7.95 |
Marinated grilled chicken topped with caramelized onions, smoked mozzarella, lettuce and tomato on nine-grain bread with french fries. |
| Karlos Hot Club |
$7.95 |
An original open faced Italian club on crostini topped with spinach Alfredo, smoked turkey, mortadella ham, tomatoes and smoked mozzarella baked to perfection. |
| Italian Suprema Melt |
$7.95 |
Traditional Italian sandwich with capicola mortadella, smoked turkey salami, smoked mozzarella, lettuce, tomato and onions served with pepper potatoes and choice of tomato basil sauce or Italian vina |
| Spaghetti and Meatballs |
$8.45 |
Huge homemade seasoned meatballs served with our own marinara sauce. |
| Eggplant Parmigiana |
$8.45 |
Topped with mozzarella and marinara with a side of spaghetti. |
| Chicken Parmigiana |
$8.45 |
Topped with mozzarella and marinara with a side of spaghetti. |
| Toasted Ravioli and Salad |
$8.45 |
Cheese filled ravioli served with choice of house or caesar salad |
| Chicken Piccata |
$9.25 |
Lightly breaded sautéed chicken breast with mushrooms, tomatoes and angel hair pasta in a lemon caper sauce. |
| Veal Piccata |
$9.95 |
Lightly breaded sautéed veal cutlet with mushrooms, tomatoes and angel hair pasta in a lemon-caper sauce. |
| Wild Mushroom and Chicken Marsala |
$9.95 |
A rich marsala wine sauce with wild mushrooms and sun-dried tomatoes, lightly breaded chicken breast on a bed of angel hair pasta topped with gorgonzola and fried spinach. |
| Veal Marsala |
$9.95 |
A rich marsala wine sauce with mushrooms and tomatoes tossed in linguine and lightly breaded sauteed veal cutlet. |
| Lasagna and Salad |
$8.45 |
Lunch-sized with choice of house or caesar salad |
| Linguine with Clams in Red, White or Wine Sauce |
$8.95 |
Little neck clams tossed in linguine with a sauce of your choice. |
| Shrimp Fra Diablo |
$9.25 |
Tender shrimp sauteed with garlic, asparagus and spinach in a creamy spiced tomato basil sauce. Tossed with fettuccine, pinenuts and feta cheese |
| Smoked Salmon Fettuccine |
$9.95 |
Fettuccine with a goat cheese sauce, smoked salmon, tender asparagus, sun-dried tomatoes and capers. |
| Shrimp Danielli |
$9.25 |
Shrimp sauteed with roasted mushrooms and peppers, diced tomatoes, garlic and basil, tossed in a spicy tomato stock with shell pasta |
| Salmon Piccata |
$9.25 |
A four ounce piece of grilled salmon served with mushrooms, tomatoes and angel hair pasta in a lemon caper sauce. |
| Fresh Catch of The Day |
|
Chef's selection, fresh daily. |
| Roasted Garlic Mashed Potatoes |
$2.95 |
Made fresh daily with a hint of roasted garlic. |
| Vesuvio Potatoes |
$2.95 |
Quartered yukon gold potatoes oven roasted in garlic oil sauce. |
| Spinach and Mushrooms |
$2.95 |
Sauteed with garlic and olive oil. |
| Mashed Potatoes with Gorgonzola |
$2.95 |
Garlic mashed potatoes topped with gorgonzola. |
| Asparagus Al Forno |
$3.95 |
Tender spears topped with garlic sauce and romano cheese. |
| Tartufo |
|
Three layer chocolate sponge cake with vanilla mousse, chocolate mousse, and a fudge frosting. Cake is placed in a pool of anglaise & raspberry sauce. |
| Tiramisu |
|
Lady finger cookies soaked with espresso, coffee liqueur, and dark rum and then covered with sweetened mascarpone cheese. Served with a dark rum chocolate sauce. |
| Creme Brulee |
|
Vanilla cream custard. |
| NY Cheesecake |
|
Cream cheese cheesecake. Served on a bed of strawberry amaretto sauce. |
| Cappuccino Pie |
|
A cinnamon and cappuccino ice cream pie with a hint of caramel and and Oreo crust. Placed in a pool of rum chocolate sauce with anglaise and dusted with cocoa. |
| Cannoli |
|
Two Italian cookies filled with sweetened ricotta cheese and chocolate chips. Topped with anglaise, chocolate sauce, chocolate chips and dusted with cinnamon. |
| Baked Apple Crisp |
|
Flaky pastry filled with granny smith apples and a vanilla sauce. Topped with scoop of vanilla ice cream and dusted with cinnamon. |
| Key Lime Pie |
|
Made with real key west lime juice & graham cracker crust. |
