| Pate Maison |
$9.00 |
Served with cornichons |
| Crevettes Sauce Boursin |
$10.00 |
Shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce |
| Champignon Portabella aux Quatre Fromages |
$10.00 |
Grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce |
| Escargots Bourguignon |
$10.00 |
Snails in garlic parsley butter |
| Saumon Fume |
$12.00 |
Smoked salmon garnished with field greens, capers and shallots |
| Bruschetta de Flageolets |
$8.00 |
Grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar |
| Soupe du Jour |
$4.00 |
|
| Soupe a l'Oignon |
$5.00 |
Onion soup gratineed with swiss cheese |
| Salade Douce et Amere |
$4.00 |
Field greens with prosciutto, sun-dried cherries and cassis vinaigrette |
| Salade d' Epinards |
$4.00 |
Spinach and romaine garnished with goat cheese, stuffed endive and walnuts, in a champagne vinaigrette |
| Salade Caesar |
$4.00 |
Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons |
| Salade Caesar Large with Chicken |
$12.00 |
Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons |
| Salade Nicoise |
$11.00 |
Grilled tuna, salmon or chicken with haricots verts, potatoes and provencale olives on a bed of greens with balsamic dressing |
| Salade de Canard |
$13.50 |
Roasted duck breast served on a bed of field greens with sun-dried cherries and cassis vinaigrette |
| Panini de Saumon Fume |
$12.00 |
Grilled smoked salmon, swiss cheese, dijon mayonaise sandwich garnished with a field green salad in cassis vinaigrette |
| Panini de Poulet et Fromage de Brie |
$12.00 |
Grilled rosemary chicken breast, brie cheese and spicy sun-dried tomato pesto sandwich garnished with field green salad in cassis vinaigrette |
| Poulet au Porto |
$12.00 |
Amish chicken breast sauteed with a white port, mushroom cream sauce |
| Quiche aux Legumes |
$8.50 |
Beatrice's vegetable quiche creation of the day |
| Steak Hache |
$10.00 |
Ground steak topped with mushroom, shallot and red wine sauce, served with pommes frites |
| Entrecote de Boeuf Sauce au Poivre |
$15.00 |
Grilled new york strip with a black peppercorn sauce |
| Tilapia Meuniere |
$12.00 |
Tilapia sauteed in lemon butter with parsley and white wine |
| Saumon Grille |
$13.00 |
Grilled salmon served with rice and vegetables |
| Crevettes a la Provencale |
$13.50 |
Shrimp sauteed with tomatoes, garlic and white wine served with pasta |
| Moules Marinieres ou a la Creme |
$12.00 |
Mussels steamed with or without cream in garlic wine sauce served with pommes frites |
| Crepe au Fromage de Chevre |
$10.00 |
Goat cheese crepe baked with spinach and prosciutto, garnished with a red brandy cream sauce |
| Crepe au Fromage de Brie |
$10.00 |
Brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese |
| Crepe Vegetarienne |
$9.50 |
Crepe filled with sauteed portabella mushroom, red bell pepper, belgium endive and capers in a balsamic vinaigrette |
| Crepe au Prosciutto et Endives |
$12.00 |
Poached belgium endive and prosciutto crepe, topped with bechamel sauce and gratineed with swiss cheese |
| Blanquette de Veau |
$12.00 |
Ivory veal stew with mushrooms, served over rice |
| Croque Madame |
$9.00 |
Grilled french bread, ham and swiss cheese topped with two sunny-side up eggs |
