| Braised Beef & Wild Mushroom Pierogies |
$11.50 |
Potato-parmesan pierogies, braised c.a.b.*, Wild mushroom ragu, demi-glace, horseradish crème fraiche |
| Ahi Stack |
$15.00 |
Wakame, avocado, crispy potato, sriracha aioli, sweet soy |
| Lemon & Garlic Scampies |
$16.00 |
Shaved garlic, lemon, chardonnay, grilled bread |
| Jumbo Lump Crab Cakes |
$13.00 |
Caper aioli |
| Cheese Slate |
$15.00 |
Beemster, humbolt fog, st. Angel, aged manchego, pistachio pecorino, marcona almonds, fig preserves, toasted baguette |
| Fresh Fries |
$6.00 |
Fresh-cut, fines herbes, malt vinegar aioli |
| Pan Seared Mussels |
$12.50 |
Garlic, shallots, chorizo, grape tomatoes, basil, chardonnay |
| Warm Whipped Brie & Lobster Dip |
$11.00 |
Maine lobster, whipped brie, chives, tarragon, toasted baguette |
| Lobster Bisque |
$9.50 |
lemon creme fraiche, chive oil |
| Hot House Tomato Salad |
$10.00 |
Shaved parmesan, applewood bacon, fennel fronds, cracked black pepper, goat cheese ranch, evoo |
| Bistro Beet Salad |
$9.50 |
baby greens, candy stripe, golden & bulls bloody beets, mackenzie creamery goat cheese, pickled red onions, marcona almonds, shaved fennel, goat cheese ranch dressing |
| Fresh Fries |
$6.00 |
fresh-cut, fines herbes, malt vinegar aioli |
| Braised Beef & Wild Mushroom Pierogies |
$11.50 |
potato-parmesan pierogies, braised c.a.b.*, wild mushroom ragu, demi-glace, horseradish creme fraiche |
| Warm Whipped Brie & Lobster Dip |
$11.00 |
maine lobster, whipped brie, chive, tarragon, toasted baguette |
| Lobster Bisque |
$9.50 |
Lemon crème fraiche, chive oil |
| Hot House Tomato Salad |
$10.00 |
Shaved parmesan, applewood bacon, fennel fronds, cracked black pepper, goat cheese ranch, evoo |
| Young Caesar Salad |
$9.00 |
Baby romaine, shaved croutons, lemon, parmesan, cracked black pepper |
| Bistro Beet Salad |
$9.50 |
Baby greens, candy stripe, golden & bulls blood beets, mackenzie creamery goat cheese, pickled red onions, marcona almonds, shaved fennel, goat cheese ranch dressing |
| C.A.B. * Filet Mignon |
$42.00 |
|
| C.A.B. * Petite Filet Mignon |
$37.00 |
|
| C.A.B. * Ribeye |
$40.00 |
|
| C.A.B. * Ny Strip |
$36.00 |
|
| Scampies |
$34.00 |
|
| Ahi |
$24.00 |
|
| Bay of Fundy Salmon |
$21.00 |
|
| Beeler's Tomahawk Pork Chop |
$29.00 |
|
| Grilled Hanger Steak |
$25.00 |
C.a.b.*, Grilled medium rare, asparagus, blue cheese fondue, fresh fries, malt vinegar aioli |
| Mack & Cheese |
$20.00 |
Mackenzie goat cheese, aged parmesan & manchego, chorizo, goat cheese strudel |
| Braised Pot Roast |
$24.00 |
C.a.b.*, Baby carrots, pommes puree, big red reduction |
| Wp Burger |
$13.50 |
C.a.b.*, Local swiss, grilled red onion, roasted garlic aioli, artisan bun, fresh fries, malt vinegar aioli |
| Ohio Chicken |
$22.50 |
Braised thigh, pan seared breast, shiitake & brussels sprouts "risotto", truffle |
| Shiitake & Truffle Wellington |
$23.00 |
Puff pastry, thyme, shaved garlic, béarnaise, roasted red pepper, asparagus |
| Scampi Bucatini |
$34.00 |
Shaved garlic, lemon, cherry tomatoes, manchego, chardonnay, parmesan |
| Seared U10 Day Boat Scallops |
$34.00 |
Roasted butternut squash risotto, aged parmesan & manchego, apple cider beurre blanc |
| Shrimp & Grits |
$25.00 |
Low country cheesy grits, chorizo, cherry tomatoes, beer blanc, scallions |
| Bay of Fundy Salmon |
$25.00 |
Toasted orzo, shaved fennel, baby bok choy, asparagus, basil vinaigrette |
| Butter Poached Maine Lobster |
$38.00 |
Bacon & scallion risotto, blood orange beurre blanc |
| Chilean Sea Bass |
$35.00 |
Maine lobster pommes puree, fennel fries, garden chives, veal demi-glace |
| Mack & Cheese |
$6.00 |
|
| Truffled Pommes Puree |
$8.00 |
|
| Jumbo Asparagus & Bearnaise |
$6.00 |
|
| Low Country Cheesy Grits |
$6.00 |
|
| Roasted Brussels Sprouts |
$6.00 |
|
| Shiitake & Oyster Mushroom Saute |
$6.00 |
|
| Glazed Baby Carrots |
$6.00 |
|
| Maine Lobster Pommes Puree |
$9.00 |
|
| House Made Granola |
$7.00 |
seasonal fruit, vanilla yogurt, honey, toasted english muffin, whipped butter |
| Eggs Benny |
$14.00 |
english muffin, poached local eggs, saucisson tasso, bearnaise sauce |
| Biscuits & Gravy |
$12.50 |
buttermilk biscuits, chorizo sausage gravy, potato hash |
| Shrimp & Grits |
$15.00 |
low country cheese grits, chorizo, cherry tomatoes, beer blanc, scallions |
| Vegetable Omelette |
$11.00 |
seasonal vegetables, cheese, potato hash, toasted english muffin |
| Pot Roast Hash* |
$13.00 |
poached local egg, braised c.a.b. pot roast hash, white cheddar sauce, toasted challah |
| Eggs In The Nest |
$11.50 |
challah, local eggs, chorizo breakfast sausage, potato hash |
| Steak & Eggs* |
$15.00 |
2 eggs any style, grilled c.a.b. hanger steak, bearnaise sauce, potato hash |
| Fried Chicken & Waffles |
$15.00 |
cracked black pepper - bourbon butter, ohio maple syrup |
| Salmon BLT |
$13.50 |
toasted bagel, smoked, applewood bacon, dill-caper cream cheese, pickled red onion |
| WP Burger* |
$13.50 |
c.a.b., local swiss, grilled red onion, roasted garlic aioli, artisan bun, fresh fries |
| Grilled Chicken Sandwich |
$11.50 |
white cheddar, lettuce, tomato, bacon, roasted garlic aioli, orlando baking company bun |
| Braised Beef Sandwich* |
$13.50 |
c.a.b. pot roast, caramelized onion, horseradish creme fraiche, grass-fed swiss, orlando baking company bakery roll, fresh fries |
| Pan Seared Mussels |
|
Garlic, shallots, chorizo, grape tomatoes, basil, chardonnay |
| Young Caesar Salad |
|
Baby romaine, shaved croutons, lemon, parmesan, cracked black pepper |
| Fresh Fries |
|
Fresh-cut, fines herbes, malt vinegar aioli |
| Braised Beef & Wild Mushroom Pierogies |
|
Potato-parmesan pierogies, braised c.a.b.*, Wild mushroom ragu, demi-glace, horseradish crème fraiche |
| Flatbread |
|
Chef's daily special |
| Bay of Fundy Salmon |
|
Toasted orzo, shaved fennel, baby bok choy, asparagus, basil vinaigrette |
| Grilled Hanger Steak |
|
Pommes puree, pan seared wild mushrooms, caramelized onions, veal demi |
| Wild Mushroom Meatloaf |
|
Roasted garlic mashers, heirloom carrots, roasted tomato gravy, micro greens |
| Braised Pot Roast |
|
C.a.b.*, Baby carrots, pommes puree, big red reduction |
| Mack & Cheese |
|
Mackenzie goat cheese, aged parmesan & manchego, chorizo, goat cheese strudel |
| Shrimp & Grits |
|
Low country cheesy grits, chorizo, cherry tomatoes, beer blanc, scallions |
| Ohio Chicken |
|
Braised thigh, pan seared breast, shiitake & brussels sprouts "risotto", truffle |
| Chef's Whim Seasonal Pasta |
|
|
| Glazed Donut Bread Pudding |
|
vanilla creme anglaise, vanilla bean ice cream |
| Bananas Foster |
|
brown sugar, butter, rum, banana liqueur, mitchell's vanilla bean ice cream |
| Mitchell's Ice Cream Sundae |
|
|
| Espresso Brownie |
|
salted caramel ice cream, milk chocolate sauce |
| Vanilla - Maple Creme Brulee |
|
|
