| Nozawana Saute |
$4.50 |
stir-fried pickled japanese green vegetable. |
| Shungiku Ohitashi |
$5.50 |
chrysanthemum with special bonito sauce. |
| Mitsuba Ohitashi |
$5.50 |
japanese honewort with special bonito sauce. |
| Mizuna Ohitashi |
$5.00 |
japanese green vegetable with special bonito sauce. |
| Nagaimo Ume-Ae |
$6.00 |
japanese mountain yam with ume dressing. |
| Kabura Yuzumiso-Ae |
$4.50 |
japanese turnip with japanese lime and miso dressing. |
| Konnyaku Kurumi-Miso-Ae |
$5.00 |
japanese yam cake with walnut-miso dressing. |
| Vegetable Shira-Ae |
$5.00 |
mashed tofu and finely chopped vegetables salad. |
| Mekabu-Su |
$4.50 |
vinegared sticky wakame, raw quail egg on top. |
| Jyunsai-Su |
$6.00 |
vinegared water shield. |
| Mozuku-Su |
$5.50 |
vinegared mozuku seaweed, raw quail egg on top. |
| Mentaiko Kyuri-Maki |
$7.50 |
spicy cod roe rolled in thinly sliced cucumber. |
| Kurage Goma-Ae |
$6.00 |
jellyfish with sesame dressing. |
| Ikura-Oroshi |
$7.00 |
mix of salmon roe with granted daikon. |
| Kani Crab Or Hamaguri Clam |
$11.00 |
|
| Sashimi |
$15.50 |
|
| Wasabi-Ae |
$8.00 |
chopped sashimi and chrysanthemum with wasabi dressing. |
| Karshi-Sumiso-Ae |
$8.00 |
chopped sashimi with mustard-vinegar-miso dressing. |
| Assari-Ni |
$8.00 |
simmered in sweetened soy sauce and bonito broth. |
| Kabura-Mushi |
$9.50 |
steamed with grated kabura. |
| Salt-Grilled |
$8.00 |
|
| Gin-An |
$8.50 |
deep-fried sea bream with amber sauce. |
| Amazu-An |
$8.50 |
deep-fried sea bream with sweet sour sauce and vegetables. |
| Kara-Age |
$8.50 |
deep-fried sea bream floured with potato starch. |
| Tempura |
$8.50 |
|
| Sashimi |
$15.50 |
|
| Wasabi-Ae |
$8.50 |
chopped sashimi and chrysanthemum with wasabi dressing. |
| Yuzumiso-Ae |
$8.50 |
chopped sashimi with japanese lime and miso dressing. |
| Yamakake |
$8.50 |
chopped sashimi with grated japanese yam. |
| Natto-Ae |
$8.50 |
mix of chopped sashimi and fermented soy bean. |
| Teriyaki |
$8.50 |
|
| Kara-Age |
$8.50 |
deep-fried yellowtail floured with potato starch. |
| Sunomono |
$7.50 |
vinegared eel and vegetables. |
| Teriyaki |
$9.50 |
|
| Isobe Tempura |
$8.00 |
deep-fried eel rolled in seaweed. |
| Yuba Tempura |
$8.00 |
deep-fried eel rolled in soy milk skin. |
| Tempura |
$8.00 |
|
| Sashimi |
$15.00 |
|
| Yukke |
$9.00 |
chopped sashimi with soy sauce and sesame oil, raw quail egg on top. |
| Yamakake |
$9.00 |
chopped sashimi with grated japanese yam. |
| Natto-Ae |
$9.00 |
mix of chopped sashimi and fermented soy bean. |
| Teriyaki |
$9.00 |
|
| Sashimi |
$16.00 |
|
| Usu-Zukuri Sashimi |
$16.00 |
thinly sliced fluke, served with ponzu. |
| Yuzumiso-Ae |
$9.00 |
chopped sashimi with japanese lime and miso dressing. |
| Wasabi-Ae |
$9.00 |
chopped sashimi and mitsuba with wasabi dressing. |
| Sashimi |
$13.00 |
|
| Suishokan |
$10.00 |
fresh sea urchin in jelly with special sauce. |
| Ika-Ae |
$9.50 |
mix of fresh sea urchin and squid with special soy sauce. |
| Steamed |
$12.00 |
|
| Golden-Yolk-Grilled |
$12.00 |
grilled, mix of yolk and oil over sea urchin. |
| Tataki |
$12.50 |
sugata-zukuri sashimi with grated ginger and green onion. |
| Sunomono |
$8.00 |
vinegared jack mackerel and vegetable. |
| Gin-An |
$8.00 |
deep-fried jack mackerel with amber sauce. |
| Amazu-An |
$8.00 |
deep-fried jack mackerel with sweet sour sauce and vegetables. |
| Kara-Age |
$8.00 |
deep-fried jack mackerel floured with potato starch. |
| Tempura |
$8.00 |
|
| Panko-Fried |
$8.00 |
deep-fried jack mackerel floured with bread crumbs. |
| Sashimi |
$15.50 |
|
| Ikura Wasabi-Ae |
$8.50 |
mix of chopped sashimi and salmon roe with wasabi dressing. |
| Steamed |
$9.50 |
|
| Uma-Ni |
$9.00 |
simmered in special sauce. |
| Salt-Grilled |
$8.50 |
|
| Teriyaki |
$8.50 |
|
| Saikyo Grilled |
$9.00 |
saikyo-miso marinade. |
| Miso-Grilled |
$8.50 |
miso marinade. |
| Kasuzuke-Grilled |
$8.50 |
sake lees marinade. |
| Butter-Grilled |
$8.50 |
meuniere. |
| Gin-An |
$8.50 |
deep-fried salmon with amber sauce. |
| Amazu-An |
$8.50 |
deep-fried salmon with sweet sauce and vegetables. |
| Kara-Age |
$8.50 |
deep-fried salmon floured with potato starch. |
| Panko-Fried |
$8.50 |
deep-fried salmon floured with bread crumbs. |
| Sashimi |
$15.00 |
|
| Yawaraka-Ni |
$9.00 |
simmered in special soy sauce. |
| Karashi-Sumiso-Ae |
$8.00 |
sashimi with mustard-vinegar-miso dressing. |
| Sunomono |
$8.00 |
vinegared octopus and vegetables. |
| Golden Yolk Grilled |
$8.00 |
grilled, mix of yolk and oil over octopus. |
| Tempura |
$8.00 |
|
| Panko-Fried |
$8.00 |
deep-fried octopus floured with bread crumbs. |
| Sashimi |
$13.00 |
|
| Ika-Somen |
$13.00 |
noodle-like sashimi. |
| Shiokara |
$6.00 |
salt-preserved squid guts. |
| Shoga-Ae |
$8.00 |
sashimi with ginger dressing. |
| Natto-Ae |
$8.50 |
mix of sashimi and fermented soy bean. |
| Mentaiko-Ae |
$9.00 |
mix of sashimi and spicy cod roe. |
| Grilled |
$8.00 |
|
| Whole Grilled |
$9.00 |
|
| Gin-An |
$8.00 |
deep-fried squid with amber sauce. |
| Nugget |
$8.00 |
deep-fried squid floured with potato starch. |
| Tempura |
$8.00 |
|
| Panko-Fried |
$8.00 |
deep-fried squid floured with bread crumbs. |
| Sashimi |
$11.00 |
|
| Wasabi-Ae |
$8.00 |
sashimi and chrysanthemum with wasabi dressing. |
| Karashi-Sumiso-Ae |
$8.00 |
sashimi with mustard-vinegar-miso dressing. |
| Sunomono |
$8.00 |
vinegared mackerel and vegetables. |
| Shoga-Ni |
$8.00 |
simmered with grated ginger. |
| Oroshi-Ni |
$8.00 |
simmered with grated daikon. |
| Salt Grilled |
$8.00 |
|
| Butter-Grilled |
$8.00 |
meuniere. |
| Gin-An |
$8.00 |
deep-fried mackerel with amber sauce. |
| Amazu-An |
$8.00 |
deep-fried mackerel with sweet sour sauce and vegetables. |
| Kara-Age |
$8.00 |
deep-fried mackerel floured with potato starch. |
| Panko-Fried |
$8.00 |
deep-fried mackerel floured with bread crumbs. |
| Kakisu |
$7.00 |
fresh oyster served with ponzu. |
| Miso-Grilled |
$7.50 |
grilled oyster, miso on top. |
| Golden Yolk-Grilled |
$7.50 |
grilled, mix of yolk and oil over oyster. |
| Butter-Grilled |
$7.50 |
meuniere. |
| Panko-Fried |
$7.50 |
deep-fried oyster floured with bread crumbs. |
| Karashi-Sumiso-Ae |
$7.00 |
sashimi with mustard-vinegar-miso dressing. |
| Sunomono |
$7.00 |
vinegared scallop and vegetables. |
| Sakamushi |
$9.00 |
steamed scallop with sake. |
| Butter-Grilled |
$8.00 |
meuniere. |
| Kaki-Age |
$8.00 |
mix of chopped scallop and thinly sliced vegetables tempura. |
| Tempura |
$8.00 |
|
| Panko-Fried |
$8.00 |
deep-fried scallop floured with bread crumbs. |
| Sashimi |
$13.00 |
|
| Sunomono |
$10.00 |
vinegared shrimp and vegetables. |
| Golden Yolk-Grilled |
$10.00 |
grilled, mix of yolk and oil over shrimp. |
| Salt-Grilled |
$10.00 |
|
| Mino-Age |
$8.00 |
deep-fried shrimp coated with chopped rice cracker and nuts. |
| Kaki-Age |
$7.50 |
mix of chopped shrimp and thinly sliced vegetables tempura. |
| Tempura |
$7.50 |
|
| Shira-Ae |
$7.50 |
crab meat and mashed tofu salad. |
| Wasabi-Ae |
$7.50 |
crab meat with wasabi dressing. |
| Kanimiso-Ae |
$8.50 |
crab meat and guts salad. |
| Sunomono |
$8.00 |
vinegared crab meat rolled in thinly sliced cucumber. |
| Isobe Tempura |
$8.00 |
deep-fried crab rolled in seaweed. |
| Yuba Tempura |
$8.00 |
deep-fried crab rolled in soy milk skin. |
| Kaki-Age |
$8.00 |
mix of crab meat and thinly sliced vegetables tempura. |
| Cream Croquette |
$7.50 |
|
| Sakamushi |
$9.50 |
steamed flounder with sake. |
| Uma-Ni |
$9.00 |
simmered with special sauce. |
| Gin-An |
$9.00 |
deep-fried flounder with amber sauce. |
| Amazu-An |
$9.00 |
deep-fried flounder with sweet sour sauce and vegetables. |
| Salt Grilled |
$9.00 |
|
| Kara-Age |
$9.00 |
deep-fried flounder floured with potato starch. |
| Sunomono |
$7.50 |
vinegared conger eel and vegetables. |
| Nimono |
$9.00 |
simmered with special sauce. |
| Salt-Grilled |
$7.50 |
|
| Isobe Tempura |
$8.00 |
deep-fried conger eel rolled in seaweed. |
| Yuba Tempura |
$8.00 |
deep-fried conger eel rolled in soy milk skin. |
| Tempura |
$8.00 |
|
| Sakamushi |
$10.00 |
steamed black cod with sake. |
| Oroshi-Ni |
$8.50 |
simmered black cod with grated daikon. |
| Teriyaki |
$8.50 |
|
| Yuan-Grilled |
$8.50 |
soy sauce and sake marinade. |
| Miso-Grilled |
$8.50 |
miso marinade. |
| Sakekasu-Grilled |
$8.50 |
sake lees marinade. |
| Butter-Grilled |
$8.50 |
meuniere. |
| Panko-Fried |
$8.50 |
deep-fried black cod floured with bread crumbs. |
| Salt-Grilled |
|
|
| Kanro-Ni |
|
simmered in sweetbread soy sauce. |
| Gin-An |
|
deep-fried sweet fish with amber sauce. |
| Amazu-An |
|
deep-fried sweet fish with sweet sour sauce and vegetables. |
| Kara-Age |
|
deep-fried sweet fish floured with potato starch. |
| Wasabi-Ae |
$9.00 |
sashimi-style duck with wasabi dressing. |
| Sakamushi |
$12.00 |
steamed duck with sake. |
| Koshu-Ni |
$10.00 |
simmered duck in red wine sauce. |
| Salt-Grilled |
$10.00 |
|
| Teriyaki |
$10.00 |
|
| Saute |
$10.00 |
stir-fried sliced duck with green onions. |
| Sakamushi |
$10.00 |
steamed chicken with sake. |
| Uma-Ni |
$8.50 |
simmered chicken in sweetened soy sauce. |
| Salt-Grilled |
$8.50 |
|
| Teriyaki |
$8.50 |
|
| Tatsuta Kara-Age |
$7.50 |
deep-fried chicken floured with potato starch. |
| Panko-Fried |
$7.50 |
deep-fried chicken floured with bread crumbs. |
| Gin-An |
$7.50 |
deep-fried chicken with amber sauce. |
| Amazu-An |
$7.50 |
deep-fried chicken with sweet sour sauce and vegetables. |
| Tataki |
$10.00 |
sashimi-style medium rare beef, served with ponzu dipping sauce. |
| Moromi-Zuke |
$10.00 |
sashimi-style marinated medium rare beef. |
| Teriyaki |
$12.00 |
|
| Miso-Grilled |
$10.00 |
miso marinade. |
| Ginger-Grilled |
$9.00 |
stir-fried thinly sliced beef with ginger. |
| Butter-Grilled |
$9.00 |
meuniere. |
| Tatsuta Kara-Age |
$9.00 |
deep-fried beef floured with potato starch. |
| Panko-Fried |
$9.00 |
deep-fried beef floured with bread crumbs. |
| Miso-Grilled |
$8.50 |
miso marinade. |
| Ginger-Grilled |
$8.00 |
stir-fried thinly sliced pork with ginger. |
| Butter-Grilled |
$8.00 |
meuniere. |
| Saute |
$8.00 |
stir-fried thinly sliced pork and eggplant with miso sauce. |
| Gin-An |
$8.00 |
deep-fried pork with amber sauce. |
| Amazu-An |
$8.00 |
deep-fried pork with sweet sour sauce and vegetables. |
| Tatsuta Kara-Age |
$8.00 |
deep-fried pork floured with potato starch. |
| Panko-Fried |
$8.00 |
deep-fried pork floured with bread crumbs. |
| Kaku-Ni |
$8.00 |
simmered pork belly. |
| Grilled |
$5.00 |
served with ginger and special sauce. |
| Oroshi-Ni |
$6.00 |
simmered fried eggplant with grated daikon. |
| Dengaku |
$6.00 |
deep-fried eggplant, miso and pine seed on top. |
| Hiyayakko |
$4.00 |
cold tofu served with grated ginger and green onions. |
| Agedashi |
$5.50 |
deep-fried tofu with tempura sauce. |
| Hiryozu |
$6.50 |
deep-fried mix of mashed tofu and vegetables with amber sauce. |
| Gin-An |
$5.50 |
deep-fried tofu with amber sauce. |
| Dashimaki |
$7.50 |
rolled omelet with crab meat. |
| Ishigaki-Dofu |
$6.00 |
steamed egg custard with chopped pumpkin. |
| Onsen-Tamago |
$5.00 |
boiled egg, yolk softly hardens and the white half-boiled. |
| Beef And Egg |
$9.00 |
thinly sliced beef and burdock, bound together with egg. |
| Anago-Yanagawa |
$9.00 |
conger eel and burdock, bound together with egg. |
| Unagi-Yanagawa |
$9.00 |
eel and burdock, bound together with egg. |
| Asari-Sakamushi |
$12.50 |
steamed manila clam with sake. |
| Pork Pot |
$10.50 |
thinly sliced pork and vegetables in miso soup. |
| Duck Pot |
$13.50 |
duck and vegetables in soup, served with ponzu dipping sauce. |
| Oyster Pot |
$9.50 |
oyster and vegetables in miso soup. |
| Yudofu With Black Cod |
$11.50 |
black cod and tofu in soup, served with ponzu. |
| Yudofu |
$7.00 |
tofu in soup, served with special sauce. |
| Chicken And Cabbage |
$9.50 |
chicken and cabbage in special soup. |
| Horaku Pot |
$13.50 |
shrimp, crab, clam and scallop in soup, served with ponzu. |
| Horaku Pot Egg Custard |
$13.50 |
shrimp, crab and scallop in egg custard. |
| Sukiyaki |
$30.00 |
rib eye usa. |
| Sukiyaki |
$60.00 |
washu-gyu sirloin usa (half-japan). |
| Shabu-Shabu |
|
boil in beef and vegetable broth, served with ponzu and sesame dipping sauce. |
| Shabu-Shabu |
$30.00 |
new york, usa. |
| Shabu-Shabu |
$60.00 |
washu-gyu sirloin usa (half-japan). |
| Shabu-Shabu |
$27.00 |
kuro-buta (pork loin, half-japan). |
| Kani-Chiri |
$37.00 |
alaskan king crab and vegetables in fish broth, served with ponzu. |
| Tai-Chiri |
$30.00 |
sea bream and vegetables in fish broth, served with ponzu. |
| Ishikari |
$27.00 |
salmon and vegetables in fish broth with miso and butter. |
| Udon |
|
noodle, green onion, mizuna and sliced deep-fried bean curd. |
| Soba |
|
noodle, green onion, mizuna and sliced deep-fried bean curd. |
| Ramen |
|
noodle, green onion, bean sprouts and simmered pork belly. |
| Zosui |
|
boiled rice in bonito soup, nappa cabbage and mushrooms bound together with egg. |
| Udon - Inaniwa |
$13.00 |
served with onsen egg and shrimp kaki-age tempura. cold dipping sauce, hot in soup. |
| Soba |
$11.00 |
served with onsen egg and shrimp kaki-age tempura. cold dipping sauce, hot in soup. |
| Cha-Soba |
$12.00 |
green tea powder in noodle, served with onsen egg and shrimp kaki-age tempura. cold dipping sauce. |
| Ume-Somen |
$11.00 |
ume in thin white noodle, served with onsen egg and fresh vegetables. cold dipping sauce. |
| Zosui |
$9.00 |
boiled rice in bonito soup, nappa cabbage and mushrooms bound together with egg. choice of ume, salmon, crab, chicken. |
| Ochazuke |
$9.00 |
white rice and bonito broth separately served choice of: ume, salmon, cod roe, spicy cod roe, salmon rice. |
| Mixed Rice |
$6.50 |
white rice and sea food steamed together. |
| Nozawana Roll |
$6.00 |
white rice rolled in nozawana leaf. |
| White Rice |
$2.00 |
served with pickles. |
| Isobe Mochi |
$4.00 |
grilled mochi wrapped in seaweed. |
| Agedashi Mochi |
$5.50 |
deep-fried mochi with tempura sauce. |
| Akadashi |
$6.00 |
choice of nameko mushroom or clam. |
| Japanese Sweets |
$6.50 |
served with japanese powder tea macha. |
| Fruits |
$6.00 |
|
| Ice Cream |
$5.00 |
green tea or vanilla, served with sweet red bean paste. |
