| House Salad |
$5.00 |
|
| Papaya Salad |
$5.00 |
atsara pinoy style |
| Lumpiang Shanghai Crispy |
$5.00 |
egg-roll filled w/ ground pork, minced carrots, celery and garlic spices, served w/ sweet sour sauce and vinegar. |
| Grilled Okra |
$5.00 |
glazed w/ olive oil and salt sprinkle |
| Kwek- Kwek |
$5.00 |
deep-fried buttered quail eggs. |
| Tokwat Baboy |
$5.85 |
fried tofu w/ roasted pork, onions,scallions, serrano pepper in soy vinegar sauce. |
| Balut |
$3.00 |
18 days old boiled duck egg. |
| Kikiam |
$5.00 |
fishcakes w/ brown and sweet sour sauce. |
| Fish Balls |
$2.50 |
|
| Shrimp Balls |
$2.50 |
|
| Sisig Tacos |
$5.00 |
|
| Chicken Mami |
$8.85 |
chicken noodle soup topped boiled egg, toasted garlic and scallions |
| Beef Mami |
$8.85 |
mami egg noodle soup topped w/ beef, boiled egg, toasted garlic |
| Pansit Miki |
$8.85 |
chicken, cabbage, carrots & celery in thick noodles cooked in tradition |
| Pansit Bihon |
$8.85 |
rice noodles sauteed w/ garlic chicken, cabbage, carrots & celery in rice noodles cooked in tradition |
| Pansit Canton |
$8.85 |
gisado w/ chicken, cabbage, carrots &celery in round noodles. |
| Pansit Lomi (Fat Noodles) |
$8.85 |
choice of pork lechon or chicken in egg drop soup |
| Miki-Bihon |
$9.85 |
combination of rice and egg noodle cooked in chicken, cabbage, carrots & celery. |
| Palabok |
$9.85 |
shrimp sauce rice noodles, smoked fish flakes, egg, toasted garlic. |
| Grilled Shrimp On Stick |
$4.00 |
|
| Shrimp & Tilapia Sinigang |
$14.00 |
mix of asian veggies on tomato tamarind sour soup. |
| Seared Or Steamed Tilapia Fillet Lettuce Wrap |
$10.00 |
|
| Sizzling Balut Ala Pobre |
$16.00 |
sauteed duck eggs with tofu crème sauce w/ toasted garlic sprinkle |
| Sizzling Pork Sisig |
$12.95 |
a unique pinoy savory slow cooked roasted pig w/ onion and scallions topped w/ egg, thai chili, calamansi |
| Sizzling Bistek Tagalog |
$12.95 |
thinly sliced beef sirloin w/ caramelized onions in soy calamansi sauce. |
| Sizzling Lechon Paksiw |
$12.95 |
roasted pig cooked in garlic liver sauce. served w/egg on hot platter. |
| Jasmine White Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Shrimp Fried Rice |
$8.00 |
|
| Garlic Fried Rice |
$6.00 |
choice of brown or white |
| Sisig Fried Rice |
$7.00 |
|
| 1. Four Chicken BBQ Skewers, Rice & Atsara |
$8.85 |
|
| 2. Four Pork BBQ Skewers, Rice & Atsara |
$8.85 |
|
| 3. Chicken Adobo & Rice |
$7.85 |
garlic soy & vinegar reduction |
| 4. Tapsilog |
$8.85 |
thinly sliced beef seared in soy & vinegar. served w/garlic rice & egg. (traditional filipino breakfast) |
| 5. Beef Steak Tagalog, Fried Egg & Rice |
$8.85 |
|
| 6. Lechon Paksiw (Roasted Pig) Cooked In Liver Sauce (Sarsa) |
$9.85 |
|
| 7. Sizzling Sisig, Egg & Rice |
$9.85 |
|
| 8. Goto Tokwat Baboy |
$8.85 |
rice porridge with toppings beef innards |
| 9. Arrozcaldo |
$7.00 |
rice porridge w/ chicken and hard boiled egg |
| 10. Grilled Shrimp, Rice & Atsara |
$9.85 |
|
| 11. Beef Pares |
$8.85 |
manila street style beef stew served w/ rice topped with fried garlic and soup |
| 12. Bagnet-Crispy Pork Belly-Tomato & Veggies |
$9.85 |
|
| 13. Pork Adobo |
$9.85 |
lechon cooked in garlic, soy and vinegar reduction |
| 14. Seared Or Steamed Tilapia, Rice & Veggies |
$8.85 |
|
| Stir Fry Squash & Green beans |
$8.00 |
w/garlic ginger |
| Stir Fry Broccoli |
$6.00 |
|
| Stir Fry Eggplant |
$7.00 |
tofu |
| Steamed Veggies |
$7.00 |
|
| Pinakbet Veggies Cooked In Bagoong |
$11.00 |
anchovies and ginger |
| Organic Chicken Curry Soup |
$13.00 |
tamarind ginger garlic and herbs soup w/ chef choice of asian veggies. choice of spicy or not spicy. |
| Beef Bulalo Soup |
$13.00 |
beef chunks bone in marrow savory soup w/ veggies |
| Chicken Adobo |
$12.00 |
sauteed bone-in chicken in garlic & laurel leaves in soy vinegar reduction. |
| Chicken Inasal |
$8.95 |
southern philippine islands delicacy- grilled half chicken marinated in lemon garlic and ginger. |
| Papaitan |
$13.00 |
northern philipinnes delicacy-combination of beef cooked delicately w/ beef bile and ginger |
| Kaldereta |
$16.00 |
slowly cooked goat stewed in tomato sauce and pineapple |
| Lechon Kawali |
$14.00 |
slowly roasted pork fried to crisp, served w/ sarsa liver sauce. |
| Pork Adobo |
$12.85 |
pork cooked in garlic, soy and vinegar reduction |
| Seared Steak On Salad |
$10.85 |
w/house sauce dressing |
| Beef Sinigang Soup |
$13.00 |
tamarind sour soup with tomatoes & veggies |
| Pork Sinigang Soup |
$11.00 |
tamarind sour soup with tomatoes & veggies |
| Chicken BBQ |
$1.00 |
|
| Shrimp Kabob |
$4.00 |
|
| Beef Kabob |
$4.00 |
|
| Okra |
$3.00 |
|
| Pork BBQ |
$1.00 |
|
| Chicken Liver |
$4.00 |
|
| Chicken Heart |
$2.00 |
|
| IUD |
$2.00 |
|
| Pork Slaw |
$1.00 |
|
| Beef Isaw |
$1.00 |
|
| Walkman |
$2.00 |
|
| Adidas |
$2.00 |
|
| Betamax |
$2.00 |
|
| Chicken Gizzard Plate |
$4.00 |
|
| Halo-Halo Shaved Ice |
$4.95 |
mix of candied tropical fruits, shaved ice w/ leche flan. |
| Mais Con Yelo |
$3.95 |
creamed corn, shaved ice, milk, topped with flan and toasted rice crispies. |
| Banana Con Yelo |
$3.95 |
candied banana, shaved ice, milk, topped with flan and roasted rice crispies. |
| Ice Scramble |
$3.95 |
traditional filipino pink shaved ice topped w/powder milk, chocolate |
| Buko Pandan |
$4.95 |
sweetened coconut in cream and grass jelly and pandan leaves |
| Sansrival |
$4.95 |
layered crunchy cakes topped with butter icing and roasted almonds. |
| Leche Flan |
$7.00 |
|
| Fresh Coconut |
$4.50 |
|
| Black Gulaman Grass Jelly & Caramel |
$2.50 |
|
| Fountain Drinks Refillable |
$1.95 |
|
| Perrier Sparkling Water |
$2.85 |
|
| Bottle Water |
$1.50 |
|
| Coffee |
$2.00 |
|
| Green Tea |
$2.00 |
|
