| Bolognese Sauce |
$20.00 |
|
| Meatballs or Sausage |
$19.00 |
|
| Fettuccine Alfredo |
$18.00 |
|
| Nonna's Gnocchi |
$20.00 |
Potato Dumplings w/ Bolognese Sauce & Pecorino Romano |
| Vodka Sauce |
$20.00 |
Shallots, Prosciutto & Vodka sautéed in a Creamy Pink Sauce |
| Carbonara |
$20.00 |
Prosciutto, Onions & Peas sautéed in a Cream Sauce with Parmesan Cheese |
| Lobster Ravioli |
$24.00 |
Cognac Lobster Cream, Sweet Peas & Chives |
| Ravioli |
$19.00 |
Nonna's Cheese-filled Ravioli in a fresh Tomato Sauce w/ a touch of Cream |
| Italian Feast |
$21.00 |
Meatball, Sweet Italian Sausage, & Braised Pork served over Spaghetti with Ricotta Cheese |
| Lasagna |
$20.00 |
Homemade w/ Bolognese Sauce, Sweet Sausage, Ricotta & Mozzarella Cheese |
| Chicken Riggies (Upstate NY Specialty) |
$22.00 |
Boneless Breast of Chicken w/ Mushrooms, Onions, Hot & Sweet Peppers, Bacon, Basil Marinara over Rigatoni |
| Penne Siciliano |
$20.00 |
Baked w/ Eggplant, Ricotta & Topped w/ Tomato & Mozzarella |
| Eggplant Parmigiana |
$19.00 |
|
| Scarpariello |
$24.00 |
Half Chicken cut up & Sautéed w/ Pepperoncini, Sausage, Olives, Mushrooms, Onions & Italian Herbs |
| Madeira |
$24.00 |
Sauteed Chicken Breast w/ Baby Portabella Mushrooms, Shallots, Baby Spinach |
| Parmigiana |
$22.00 |
Breaded Chicken Cutlet topped w/ Tomato Sauce & Mozzarella |
| Marsala |
$24.00 |
Breast of Chicken Sautéed w/ Mushrooms, Onions & Marsala Wine Demi-Glace |
| Francese |
$24.00 |
Egg Battered Chicken Breast Sautéed in Lemon Butter & White Wine Sauce |
| Caprese |
$23.00 |
Pan-fried Breaded Cutlet, Garlic Marinated Plum Tomatoes, Fresh Mozzarella w/ Aged Balsamic Tomato Sauce |
| Florentina |
$24.00 |
Egg Battered Chicken Breast w/ Onions, Mushrooms & Spinach in a Light Chardonnay Cream Sauce w/ Melted Provolone Cheese |
| Prosecco |
$25.00 |
Prosciutto di Parma, Baby Spinach, Italian Champagne Sauce, Melted Fontina Cheese |
| Parmigiana |
$26.00 |
Breaded Veal Cutlet topped w/ Tomato Sauce & Mozzarella |
| Piccata |
$26.00 |
Veal Scallopini Sautéed w/ Capers in a Lemon Butter White Wine Sauce |
| Marsala |
$26.00 |
Veal Scallopini Sautéed w/ Mushrooms, Onions & Marsala Wine Demi-Glace |
| Francese |
$26.00 |
Egg Battered Veal Scallopini Sautéed in Lemon Butter & White Wine Sauce |
| Saltimbocca |
$28.00 |
Veal Scallopini w/ Prosciutto, Sage, & Mozzarella over Spinach |
| Asiago |
$27.00 |
Veal Scallopini Sautéed w/ Shallots, Artichokes, Brandy, Cream, & Melted Asiago Cheese |
| Shrimp Oreganata |
$31.00 |
Jumbo Shrimp Baked w/ Seasoned Breadcrumbs over Linguini |
| Shrimp Scampi |
$31.00 |
Jumbo Shrimp Sautéed w/ Fresh Garlic, Lemon, Butter & White Wine over Linguini |
| Shrimp Marinara |
$31.00 |
Jumbo Shrimp Sautéed w/ Fresh Garlic, Italian Herbs & Marinara Sauce over Linguini |
| Zuppa di Pesce |
$37.00 |
Clams, Mussels, Calamari, Shrimp, Scungilli, & Scallops Sautéed w/ Marinara Sauce over Linguini |
| Linquini with Clam Sauce |
$24.00 |
Red, White,Red, White or Marechiaro |
| Snapper Oreganata |
$28.00 |
Yellowtail Snapper Baked w/ Seasoned Breadcrumbs, Extra Virgin Olive Oil & White Wine w/ Roasted Yukon Gold Potatoes |
| Snapper Francese |
$28.00 |
Egg Battered Yellowtail Snapper in Lemon Butter White Wine Sauce w/ Basmati Rice |
| Snapper Livornese |
$29.00 |
Pan Roasted Yellowtail Snapper w/ Kalamata Olives, Onions, Capers, Basil San Manzano Tomato Sauce served w/ Linguini |
| Crab Stuffed Snapper |
$34.00 |
Yellowtail Snapper stuffed w/ Maryland Blue Crab, Creamy Imperial Sauce served w/ Mixed Vegetables |
| Roasted Garlic Crusted Salmon |
$27.00 |
Scottish Salmon w/ a Roasted Garlic Crust & Lemon Jus over a Bed of Spinach w/ Roasted Yukon Gold Potatoes |
| Salmon Piccata |
$27.00 |
Pan Roasted Scottish Salmon w/ Lemon Caper Butter Sauce, Spinach & Roasted Potatoes |
| Snapper Vesuvio |
$29.00 |
Yellowtail Snapper w/ Artichoke Hearts, Capers, Roasted Red Peppers & Spinach in a Garlick White Wine Sauce over Linguine |
| Roasted Yukon Gold Potatoes |
$6.00 |
|
| Spinach |
$6.00 |
|
| Broccoli |
$5.00 |
|
| Broccoli Rabe |
$8.00 |
|
| Basmati Rice |
$5.00 |
|
| Mixed Vegetables |
$6.00 |
|
| Asparagus |
$8.00 |
|
| Crispy Brussels Sprouts |
$8.00 |
|
| Escarole & Beans |
$8.00 |
|
| Fries |
$4.00 |
|
| Parmesan Truffle Fries |
$6.00 |
|
| Sweet Potato Fries |
$6.00 |
Served W/ Honey & Cinnamon Sugar |
| Mixed Vegetables |
$4.00 |
|
| Crispy Brussels Sprouts |
$6.00 |
|
| Pasta w/ Marinara |
$4.00 |
|
| Chocolate Volcano Cake |
$9.00 |
Belgian Chocolate Cake erupting w/ Chocolate Lava & topped w/ Vanilla Ice Cream |
| Nana Rose's Homemade Ricotta Cheesecake |
$8.00 |
Garnished with fresh berries |
| Chocolate Mousse |
$9.00 |
Bittersweet Belgium Chocolate, & Fresh Raspberries |
| Apple Tart |
$9.00 |
W/ Vanilla Gelato, Cinnamon Crumb Topping |
| Tiramisu |
$9.00 |
Lady Fingers Laced with Espresso, Kahlua, Grand Marnier, Mascarpone Cheese, Chocolate & Cinnamon |
| Cannoli Tower |
$8.00 |
Layers of Sweet Ricotta, Whipped Cream, Chocolate Chips & Cinnamon |
| Tavolino's Signature Cookies |
$8.00 |
Sicilian Amaretto Cookies served w/Fresh Cream & Berries |
| Tartufo |
$9.00 |
Vanilla or Chocolate Gelato |
| San Pellegrino |
$6.00 |
|
| Panna (flat) |
$6.00 |
|
| Cappuccino |
$6.00 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$5.00 |
|
| Coffee |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Fonseca Bin 27 |
$8.00 |
|
| Taylor Fladgate, 10 year old Tawny |
$15.00 |
|
| Rosa Regale, Brachetto D' Acqui (DOC) (187 ml) |
$10.00 |
|
| NIvole Moscato, Italy (375 ml) |
$25.00 |
|
| Tavolino's Signature Pear Pasta |
$14.00 |
Walnut Blanc Fromage Cream Sauce & Roasted Pears |
| Crispy Calamari |
$12.00 |
Seasoned & Flash Fried. Served w/Basil Marinara Sauce |
| Tavolino Style Calamari |
$14.00 |
Flash Fried w/ Hot Cherry Peppers & Garlic Butter |
| Antipasto all' Italiano |
$14.00 |
Genoa Salami, Prosciutto di Parma, Hot Capicola, Soppressata, Roasted Red Pepper, Reggiano, Fresh Mozzarella & Kalamata Olives |
| Bruschetta di Pomodori |
$8.00 |
Grilled Tuscan Bread, Marinated Tomatoes, Aged Balsamic & Reggiano |
| Tavolino Bruschetta Trifecta |
$17.00 |
Combination of Wild mushroom & Goat Cheese, Roasted Pepper & Fresh Mozzarella, & Traditional Tomato Bruschetta (2 of each type) |
| Nonna's Meatball |
$12.00 |
Homemade Italian Meatballs w/ Mixed Baby Greens & Fresh Ricotta |
| Prosciutto Wrapped Brie |
$12.00 |
Creamy Brie Cheese wrapped w/ Aged Prosciutto di Parma, Apple Chutney & Black Cherry |
| Pasta Fagioli |
$7.00 |
White Tuscan Bean Soup w/ Prosciutto, Fresh Vegetables & Tomatoes |
| Insalata di Amore |
$12.00 |
Mixed Greens, Candied Pecans, Goat Cheese & Strawberries in an Aged Balsamic Vinaigrette |
| Nonna's Caesar Salad |
$11.00 |
Crisp Romaine Lettuce, Garlic Croutons & Parmesan Cheese in our House Made Caesar Dressing |
| Insalata Della Cassa |
$10.00 |
House Mixed Lettuce w/ Tomato, Carrot, Cucumber, Onion & Gorgonzola |
| Caprese Salad |
$11.00 |
Vine Ripe Tomatoes, Fresh Buffalo Mozzarella, Basil Pesto & 20 year old Balsamic Vinegar |
| Pecan Crusted Chicken Salad |
$17.00 |
Mixed Greens, Candied Pecans, Mandarin Oranges, Dried Cranberries & Gorgonzola tossed w/ Honey Balsamic Vinaigrette, drizzled w/ Honey Mustard |
| Crispy Asian Chicken Salad |
$18.00 |
Mixed Greens, Candied Pecans, Mandarin Oranges, Dried Cranberries & Gorgonzola Tossed w/ Honey Balsamic Vinaigrette, Drizzled With Honey Mustard |
| Insalata Toscano |
$17.00 |
Herb Grilled Chicken A Bed Of Baby Arugula, Radicchio, Endive, Candied Walnuts, Gorgonzola Cheese, Sliced Pears w/ A Honey Balsamic Vinegar |
| Tavolino Steak Salad |
$19.00 |
Grilled 5-oz Filet Mignon, Roasted Mushrooms, Roasted Red Peppers, Red Onions, Gorgonzola & Peppercorn Balsamic Dressing |
| Blackened Shrimp Salad |
$21.00 |
Mixed Greens, Roasted Red Peppers, Artichoke, Cherry Tomato, Red onions & Gorgonzola Cheese w/ A Lemon Herb Vinaigrette |
| Nonna's Meatball Sliders (3) |
$14.00 |
House Made Meatballs, Herb Ricotta, Arugula, San Marzano Tomato Gravy |
| Hand Crafted Bistro Burger |
$16.00 |
Please Inquire |
| Chicken Saltimbocca Panni |
$14.00 |
Grilled Chicken, Sautéed Spinach, Prosciutto, Vine Ripe Tomatoes & Provolone Cheese on Ciabatta |
| Tuscan Chicken Sandwich |
$12.00 |
Grilled Chicken, Arugula, Roasted Red Peppers, Fresh Mozzarella & Basil Pesto on House Made Ciabatta |
| Old School Sausage & Pepper Sandwich |
$12.00 |
Grilled House Made Fennel Sausage, Caramelized Onions & Roasted Red Pepper on Ciabatta |
| Tavolino Italiano Sandwich |
$13.00 |
Prosciutto, Capicola, Genoa Salami, Soppressata, Arugula, Vine Ripened Tomato, Red Onion, Oil & Vinegar on House Made Ciabatta |
| Nonna's Chicken Club Sandwich |
$14.00 |
Grilled Chicken, Nueske Bacon, Swiss cheese, Lettuce, Tomatoes & Peppercorn Honey Mustard on Multigrain Bread |
| Chicken Caesar Wrap |
$12.00 |
Grilled Chicken Breast, Romaine, Caesar Dressing & Parmesan Cheese |
| Blackened Chicken Wrap |
$12.00 |
Aged Provolone, Honey Mustard, Lettuce & Tomato on Spinach or Whole Wheat Wrap |
| Chicken Paillard |
$14.00 |
Herb Marinated Chicken Breast, Sautéed Spinach, Lemon Emulsion |
| Roasted Garlic Crusted Salmon |
$14.00 |
Atlantic Salmon w/ a Roasted Garlic Crust w/ Lemon Jus over a Bed of Spinach |
| Nonna's Chicken Riggies |
$14.00 |
Boneless Chicken Breast w/ Mushrooms, Onions, Hot & Sweet Peppers, Bacon & Sherry in a Basil Marinara over Rigatoni |
| Lobster Ravioli |
$16.00 |
Cognac Lobster Cream, Sweet Peas & Chives |
| Chicken Parmigiano |
$13.00 |
Chicken Cutlet w/ Tomato Sauce, Parmesan & Mozzarella Cheese, Penne w/ Marinara |
| Cajun Style Shrimp |
$19.00 |
Four Jumbo Shrimp Blackened or Grilled with Cajun Rice & Julienned Vegetables |
| Veal Milanese |
$15.00 |
Veal Cutlet w/ Arugula, Endive, Radicchio, Tomatoes, Asiago Cheese & Balsamic Vinaigrette Dressing |
| Pear Pasta* |
$14.00 |
Walnut Blanc Fromage Cream Sauce & Roasted Pears |
| Bruschetta di Pomodoro* |
$10.00 |
Grilled Tuscan Bread, Marinated Tomatoes, Aged Balsamic & Reggiano |
| Clams Casino* |
$10.00 |
Clams Stuffed Bacon, Onion, Red Peppers & SEasoned Breadcrumbs in a Light Scampi Butter Saucce |
| Nonna's Meatball Sliders* |
$12.00 |
House made Meatballs, Herb Ricotta, Arugula, San Marzano Tomato Gravy |
| Hummus & Griled Pita* |
$7.00 |
House made Hummus, Toasted Sesame, Paprika, Olive Oil & Grilled Pita |
| Prosciutto Wrapped Brie |
$18.00 |
Creamy Brie Cheese wrapped w/Aged Prosciutto di Parma, Apple Chutney, Black Cherry Vinaigrette, Baby Arugula, Honeycomb & Crostini |
| Chicken Pesto Pizzetta* |
$13.00 |
Crispy Flat Bread w/ Pesto Marinated Chicken, Oven Roasted Tomatoes, Mozzarella & Goat Cheese |
| BBQ Chicken Flatbread* |
$13.00 |
Grilled Chicken Breast, House-made BBQ Sauce, Caramelized Onions, Nueske Bacon |
| Cervelat Sausage & Pepper Pizzetta |
$15.00 |
Parsley & Provolone Stuffed Rope Sausage, Roasted Red Peppers, Onions & Ricotta Cheese |
| Caprese Flatbread* |
$13.00 |
Crispy Flatbread, Vine Ripe Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil, Aged Balsamic & Basil |
| Ahi Tuna Sashimi Tostada |
$14.00 |
Wasabi Crema, Pickled Ginger, Scallions, Toasted Sesame Seeds & Sweet Soy on top of Crispy Wontons |
| Antipasto |
$14.00 |
Genoa Salami, Prosciutto di Parma, Hot Capicola, Sopressata, Roasted Peppers, Reggiano, Fresh Mozzarella & Kalamata Olives |
| Mussels in a Pot* |
$10.00 |
PEI Mussels Sauteed w/ San Marzano Tomato Sauce & Basil |
| Meatball Martini* |
$7.00 |
One of Nonna's House made Meatballs over a bed of Arugula |
| Caprese Salad |
$12.00 |
Vine Ripened Tomatoes, Fresh Buffalo Mozzarella, Basil Pesto & 20 year old Balsamic Vinaigrette |
