| Chicken Fettuccine Alfredo with Fresh Spinach |
$19.95 |
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| Mary's Farm Organic Free Range Chicken Piccata |
$19.95 |
Spaghetti with artichokes, spinach and roasted tomatoes, white wine lemon butter with capers. |
| Bone-In Pork Chop |
$19.95 |
Brussel sprout hash with caramelized onions, mushrooms, potatoes, apple wood smoked bacon & truffle oil. Apple sage compote |
| Crab & Shrimp Stuffed Sole |
$19.95 |
Cream cheese & spinach, fresh green beans, lemon beurre blanc |
| Choice of Ice Cream, Sorbet |
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| Creme Brulee |
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| Flourless Chocolate Cake |
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| Ahi Tuna Poke |
$13.99 |
Avocado, soy mirin, spiced cashews, wasabi, fresh ginger |
| Crab Cakes |
$13.99 |
Pan fried with roasted corn mango salsa & beurre blanc |
| Shrimp Cocktail |
$13.99 |
A classic shrimp cocktail |
| Adobo Hot Wings |
$10.49 |
House made citrus blue cheese dressing |
| Fresh Mussels |
$12.99 |
Greenlip mussels with coconut curry lemongrass, shallots, garlic, white wine & butter. Served with crostini |
| Fried Calamari |
$10.49 |
Sweet chili & lime ginger sauce |
| Hummus |
$8.89 |
Gluten free without pita. Kalamata olives, marinated cherry tomatoes, basil & pita bread |
| Today's Soup |
$5.99 - $8.99 |
Chef's daily creation |
| Castroville Cream of Artichoke Soup |
$5.99 - $8.99 |
Fresh roasted garlic, artichokes, sherry & cream |
| Mixed Field Greens Salad |
$7.99 |
Tomatoes, blue cheese, cranberries, candied walnuts. Raspberry opal basil vinaigrette |
| Mediterranean Chop Salad |
$9.99 |
Gluten free without pita. Romaine, cucumber, olives, tomatoes, onion, feta, basil, fresh mint & chick peas with pita bread |
| Kale Salad |
$8.99 |
Quinoa, mango, cranberries & roasted pumpkin seeds. Lemon & honey vinaigrette |
| Fresh Roasted Beet Salad |
$8.99 |
Goat cheese, mixed field greens, candied walnuts & raspberry opal basil vinaigrette |
| Wedge Salad |
$8.99 |
Iceberg lettuce, chopped tomatoes, onions, crispy apple wood bacon & citrus blue cheese dressing |
| Caesar Salad |
$8.99 |
Gluten free without croutons. Romaine hearts served with parmesan, croutons & anchovy |
| Caprese Salad |
$8.99 |
Buffalo mozzarella, beefsteak tomatoes, fresh basil, mixed greens, extra virgin olive oil, balsamic glaze |
| Vegetables |
$4.99 |
Blue lake green beans, seasonal vegetables, spinach, mushrooms, brussel sprout hash, grilled asparagus 4.99-7.49 |
| Starches |
$4.99 |
Lemon grass ginger rice, sour cream mashed potatoes, frites, or roasted fingerlings baked potato (limited availability) |
| Free Range Chicken Piccata |
$24.99 |
Mary's farm organic chicken. White wine lemon butter with capers. Spaghetti with artichokes, spinach and roasted tomatoes |
| Natural Kurobuta Pork Chop |
$31.99 |
Brusssel sprout hash with caramelized onions, mushrooms, potatoes, apple wood smoked bacon & truffle oil. Apple sage compote |
| Citrus Bbq Ribs |
$22.99 - $27.99 |
Extra meaty baby back ribs, citrus bbq sauce, frites and coleslaw |
| Rack of Lamb |
$37.99 |
Dijon and herb crusted, half rack of australian lamb served with roasted fingerling potatoes & rosemary wine demi-glace |
| Pan-Roasted Chicken Breast |
$24.99 |
Mary's farm organic free range chicken breast & wing with sour cream mashed potatoes, broccoli & pan jus |
| Kobe Beef Short Ribs |
$35.99 |
Sour cream mashed potatoes, peas, carrots, cipollini onions, braising jus, gremolata |
| Prime Rib (Weekends Only) |
$ |
Au jus and horseradish. Available blackened, cajun style |
| Hanger Steak |
$28.99 |
Marinated and grilled to perfection |
| Filet Mignon |
$37.99 - $43.99 |
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| New York Steak |
$38.99 |
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| Ribeye Steak |
$42.99 |
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| Penne Pesto |
$16.99 |
Gluten free: 2 addl. Basil, garlic, roasted tomatoes & roasted pine nuts |
| Seafood Linguini |
$25.99 |
Mussels, shrimp, calamari, fresh fish, roasted tomatoes, artichokes & garlic |
| Baked Penne Al Forno |
$18.99 |
Gluten free: 2 addl. Seasoned ground beef & pork with house made red sauce, ricotta salata |
| Lobster Ravioli |
$27.99 |
Jumbo shrimp, asparagus, roasted tomatoes, garlic, shallots, brandy & white wine |
| Fettucine Alfredo with Spinach |
$16.99 |
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| Crab & Shrimp Stuffed Sole |
$25.99 |
Cream cheese & spinach, fresh green beans, lemon beurre blanc |
| Sesame & Black Pepper Crusted Ahi Tuna |
$29.99 |
Pan-seared rare, stir-fried vegetables, lemon grass ginger steamed rice, sake soy sauce, wasabi & wakame garnish, pickled ginger |
| Grilled Scottish Salmon |
$27.99 |
Brussel sprout hash with caramelized onions, mushrooms, potatoes, apple wood smoked bacon & truffle oil, yogurt dill sauce |
| Macadamia Crusted Mahi Mahi |
$27.99 |
Stir-fried vegetables, lemon grass ginger steamed rice. Coconut curry lemongrass sauce |
| Pan-Seared Lake Superior Whitefish |
$26.99 |
Sour cream mashed potatoes & fresh green beans. Lemon butter caper sauce |
