| Can Soda |
$1.50 |
|
| San Pellegrino Can |
$2.00 |
|
| Coca Cola Fountain Drink |
$2.00 |
|
| Nantucket Nectar Juice |
$3.00 |
|
| San Pellegrino Mineral Water |
$7.00 |
Large bottle. |
| Aushak Appetizer |
$7.00 |
Afghan ravioli type dumplings filled with scallions and leeks. Topped with a yogurt-mint sauce and a tomato based meat sauce. |
| Vegetarian Aushak Appetizer |
$7.00 |
Afghan ravioli filled with leeks and scallions served on yogurt mint with tomato. |
| Mantoo Appetizer |
$7.00 |
Steamed dumplings that are filled with spiced ground beef, shredded carrots and onions then topped with a tomato meat sauce and yogurt-mint sauce. |
| Bulanee Appetizer |
$7.00 |
Fresh leeks, scallions and spiced potatoes stuffed in thin dough and pan fried. Served with a side of our yogurt-mint sauce. |
| Boranee Baunjan Appetizer |
$7.00 |
Baby eggplant that is baked with fresh tomatoes and garlic then topped with a yogurt-mint sauce. |
| Sabzee Appetizer |
$6.00 |
Spinach sauteed in garlic, onion and spices. |
| Kadu Appetizer |
$6.00 |
Sweet baby pumpkin cooked with honey and onions then topped with yogurt-mint sauce. |
| Gulpi Appetizer |
$6.00 |
Cauliflower that is slow cooked in a tomato-based sauce and spices. |
| Aush Rishta |
$3.50 |
Chickpeas, lentil, red kidney beans, noodles with fenugreek, parsley, cilantro and garlic. Thick and savory. |
| Tomato Lentil Soup |
$3.50 |
Yellow split lentil soup made our way. |
| Salata |
$4.00 |
Freshly diced tomatoes, onions, parsley tossed in lemon juice and a pinch of mint. |
| Mast E Baadrang |
$4.00 |
Homemade yogurt freshly diced cucumbers and mint. |
| Kabul House Salad |
$7.00 |
Mixed greens, romaine, cilantro, cherry tomato, red onion, cucumber and Bulgarian cheese with a choice of our homemade vinaigrettes. |
| Chopped Apple Salad |
$8.00 |
Romaine mix, Julienne apples, spinach, endive, walnuts, golden raisins and blue cheese crumbles drizzled with tasty pomegranate vinaigrette. |
| Murgh |
$10.00 - $14.00 |
Juicy delicious lightly marinated chicken cooked on an open fire. Comes with charbroiled vegetables and choice of rice. |
| Lamb |
$13.00 - $18.00 |
Boneless leg of lamb, cubed and marinated in exotic spices to insure tenderness and flavor. Comes with charbroiled vegetables and choice of rice. |
| Koubideh |
$12.00 |
Two freshly prepared ground beef skewers prepared with Afghan seasoning. Comes with charbroiled vegetables and choice of rice. |
| Murgh Koubideh |
$13.00 |
Fresh chicken seasoned and ground daily and cooked to perfection. Comes with charbroiled vegetables and choice of rice. |
| Shrimp Kabob |
$15.00 |
Jumbo succulent shrimp marinated in a melody of spice. Comes with charbroiled vegetables and choice of rice. |
| Three Kabob Combination |
$16.50 |
Half skewer of chicken, half skewer lamb and one skewer koubideh. Comes with charbroiled vegetables and choice of rice. |
| Kabuli Palau |
$14.00 |
Tender pieces of boneless braised lamb shanks that is served underneath Afghan rice then topped with caramelized carrot strips and raisins. |
| Qorma Sabzee |
$13.00 |
Chunks of lamb stew on a bed of sauteed spinach that is flavored with garlic and onions served with a side of white rice. |
| Mantoo Entree |
$13.00 |
Steamed dumplings that are filled with spiced g round beef, shredded carrots and onions then topped with a tomato meat sauce and yogurt mint. |
| Aushak Entree |
$13.00 |
Afghan ravioli filled with leeks and scallions served on yogurt mint topped with tomato and meat sauce. |
| Vegetarian Aushak Entree |
$13.00 |
Afghan ravioli filled with leeks and scallions served on yogurt mint with tomato. |
| Murgh Chalau |
$11.00 |
Sauteed chicken cooked in onion, garlic and tomato base served with a plate of white rice. |
| Beef Chalau |
$11.00 |
Small pieces of beef sauteed in onion, garlic and tomato base served with a plate of white rice. |
| Mahi |
$14.00 |
Pan fried filet of mahi marinated in spices and fresh squeezed lemon juice served with salata, a traditional Afghan salad, and white rice. |
| Vegetarian Chalau |
$11.00 |
A plate of your choice of rice accompanied by your choice vegetable topping. |
| Vegetarian Platter |
$12.00 |
A delicious combination of sauteed spinach, eggplant, okra and pumpkin served with a side of Afghan seasoned rice. |
| Pomegranate Glazed Salmon |
$13.00 |
Fillet of salmon brushed in sweet-spicy pomegranate glaze, served on top of green tomato chutney and salad. |
| Plate of Rice |
$3.50 |
|
| Charbroiled Veggie Skewer |
$1.75 |
Onion, bell peppers and tomato. |
| S1. Shirmp* |
$5.75 - $9.55 |
with garlic sauce |
| Meat Sauce |
$1.75 |
|
| S2. Shirmp |
$5.45 - $9.35 |
with lobster sauce |
| Veggie Sauce |
$1.50 |
|
| S3. Shrimp |
$5.45 - $9.35 |
with black bean sauce |
| S4. Shrimp |
$5.45 - $9.35 |
with cashew nuts |
| S5. Curry Shrimp* |
$5.45 - $9.35 |
|
| S6. Shrimp |
$5.45 - $9.35 |
with mixed vegetables |
| S7. Scallops* |
$5.75 - $9.65 |
with garlic sauce |
| S8. Shrimp |
$5.75 - $9.65 |
with green pepper & tomato |
| S9. Shrimp |
$5.45 - $9.35 |
with broccoli |
| S10. Scallops |
$9.65 - $5.75 |
with broccoli |
| S11. Scallops |
$5.75 - $9.65 |
with cashew nuts |
| S12. Scallops |
$5.75 - $9.65 |
with chinese vegetables |
| S13. Shrimp |
$6.15 - $9.65 |
with snow peas |
| S14. Butterfly Shrimp |
$10.45 |
with bacon |
| S15. Seafood combination ( Shirmp, Scallops, Lobster, Meat) |
$10.65 - $7.15 |
|
| S16. Shrimp |
$9.45 - $6.25 |
with string bean |
| Chicken Kabob Lunch |
$7.50 |
Comes with your choice of rice and soup. |
| Murgh Koubideh Lunch |
$7.50 |
Fresh chicken seasoned and ground daily and cooked to perfection. Comes with your choice of rice and soup. |
| Koubideh Lunch |
$7.50 |
Freshly prepared ground beef skewers prepared with Afghan seasoning. Comes with your choice of rice and soup. |
| Vegetarian Plate Lunch |
$7.50 |
Sauteed spinach, eggplant, okra and pumpkin. Comes with your choice of rice and soup. |
| Firnee |
$5.00 |
Afghan custard pudding made with milk, cornstarch, rose fragrance and pistachios. Topped with fresh organic berries. |
| Walnut Baklawa |
$3.00 |
A crunchy layering of phyllo dough that stacked and stuffed with walnuts, topped and sweetened with syrup. |
| Afghan Ice Cream |
$5.00 |
Home made with rosewater, cardamom and topped with ground pistachio. |
| Almond Harissa |
$3.00 |
A deliciously moist semolina cake topped with an almond and sweetened with syrup. |
| Mousse Cake |
$6.00 |
|
