| Bottled Water |
$1.00 |
|
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Iced Tea |
$1.00 - $3.00 |
|
| Lemonade |
$1.00 - $4.00 |
|
| Watermelon Soda |
$1.50 |
|
| Mexi-Coke |
$2.50 |
|
| Fanta |
$1.50 |
|
| O-Rings |
$4.00 |
Tempura fried onion rings. Served with spicy ketchup. |
| S'Mac 'N Cheese |
$4.00 |
Smoked Gouda, provolone and cheddar cheese over sea shell pasta. |
| Buford Hwy Brunswick Stew |
$4.00 |
Stewed Roma tomatoes in lime-chicken broth, chicken, pork and brisket with corn, hominy and spices. |
| Asian Jalapeno Slaw |
$3.00 |
Slightly dressed green and purple cabbage, Asian sesame mayo, minced jalapeno and cilantro. |
| Mexi-Corn |
$3.00 |
Whole corn on the cobb, butter, salt and pepper and Mexican Parmesan. |
| 420 Baked Beans |
$3.00 |
Menage a trois of Boston, black and pinto beans cooked with SweetWater 420 beer. |
| Fried Collards |
$3.00 |
Deep fried collard green chips with rosemary salt. |
| Studs |
$3.00 |
Crispy french fried potato wedges sprinkled with salt and pepper. |
| Screwed Collards |
$3.00 |
Collard in potlikker with caramelized onions in vinegar-pork broth. |
| Tater Salad |
$3.00 |
Creamy potato salad with a hint of rosemary. |
| Purple Haze Special Sauce |
$0.50 - $6.00 |
Grape, balsamic and tomato. |
| Hot Coque |
$0.50 - $6.00 |
Spicy Asian vinegar. |
| Georgia Peach |
$0.50 - $6.00 |
Mustard, peaches and ginger. |
| Meats |
$6.00 - $10.00 |
Dry rubbed and smoked to perfection. |
| Poo Poo Platter |
$28.00 |
1/4 lb of brisket, chicken and pulled pork and any three sides and four rolls. |
| On the Bone 1/4 Rack |
$7.00 |
Choose either baby back or spare ribs dry-rubbed and smoked 'til falling off the bone. Served with two slices of thick cut white bread. |
| Sliders |
$5.00 |
Two Hawaiian rolls stuffed with pork, chicken or brisket and topped with Asian jalapeno slaw. |
| BBQ Banh Mi |
$7.00 |
Vietnamese style po boy, your choice of chicken or pork, cucumber, cilantro sprigs and jalapeno marinated carrots and onions. |
| BBQ Sundae |
$8.00 |
French fried potato wedges topped with melted cheeses, chicken, pork or brisket, topped with BBQ sauce of a dollop of sour cream. |
| Juis Nasty Dip |
$9.00 |
6" Hoagie baguette filled with smoked skillet seared brisket side of au juis. |
| Naked Cowboy |
$12.00 |
Two slices garlic Texas Toast piled with choice of 1/2 lb. chicken, brisket or pork. |
| Wings |
$6.00 - $18.00 |
Dry rubbed and smoked up or Cheech and Chong deep fried with choice of sauce. |
| Rib Tips |
$5.00 |
Dry-rubbed and smoked to perfection pork rib tips. |
| Italian Stallion |
$8.00 |
6" hoagie filled with chopped brisket and pork, caramelized onions, melted cheese, pickles and yellow mustard. |
| Sloppy Hoe |
$6.00 |
Choice of pulled pork or chicken, jalapeno relish and dill pickles sandwiched between two hoe cakes (yellow cornmeal pancake made with whole corn and jalapeno). |
| Chick Salad |
$6.00 |
Springfield lettuce, julienne cut carrots, cold sliced smoked chicken breast and choice of hot, honey mustard or ranch. |
| P.B.L.T. |
$6.00 |
Pork belly smoked and candied with our love rub, Springfield lettuce, jalapeno tomatoes, Asian mayo, hot bacon and honey mustard in between two thick cut slices of white bread. |
