Mast-O-Museer |
$3.95 |
a refreshing blend of yogurt and shallots to be enjoyed with bread |
Mast-O-Khiyar |
$3.95 |
A cool crisp dip of yogurt, mint and cucumbers. |
Torshi |
$3.95 |
A variety of delicious vegetables, pickled and aged in vinegar. |
Hummus |
$4.95 |
Grape leave stuffed bean, tahini and garlic topped with olive oil and a touch of lime juice. |
Dolmas |
$4.95 |
Grape leave stuffed with rice and herbs. served cold on a bed of lettuce and a cucumber dip. |
Panner- Sabzi |
$6.95 |
Fresh herbs served with a feta cheese to be enjoyed with our fresh baked bread. |
Khoresht-E-Gheymeh |
$13.95 |
A tomato stew with yellow split peas, beef, sun dried limes and a hint of cinn.served with saffron basmati rice. |
Persian Aash |
$4.95 |
A great choice for vegetables! a mouth watering blend of spinach garlic, on assortment beans and flour noodles which is all dressed with a unique yogurt. |
Khoresht-E- Ghomesabzi |
$13.95 |
A parsley based stew with leeks, sun dried limes and chunks of beef. served saffron basmati rice. |
Shrimp |
$15.95 |
Lemon and saffron flavored prawns, broiled garden vegetables and a melted butter sauce served with saffron basmati rice or salad. |
Fish |
$15.95 |
Charbroiled king salmon with broiled garden fresh vegetables and lime wedge served with saffron basmati rice or salad. |
Zereshk Polo |
$16.95 |
A bed of saffron basmati rice topped with a skewer of chicken barg. |
Baghali Polo And Lamb Shanks |
$13.95 - $18.95 |
A mixture of fava beans, dill and saffron basmati rice, served with melt in your mouth lamb shank..(may be ordered in a full or a full or half portion). |
Zulbia- Bamiyeh |
$4.95 |
A rose water and honey flavored fritter. |
Baghlava |
$5.95 |
Homemade pistashio filled filo dough flavored with rose water and cardamon. simply a must. |
Halvardeh |
$3.95 |
A delight sesame seed soft candy. |
Persian Ice Cream |
$5.95 |
A refreshing rose water flavored ice cream in two flavor, plain or pistachio. oh so good. |
Faloodeh |
$5.95 |
A persian slushy. rice noodles coated in rose water, topped with a touch of lime juice and sour cherry syrup. |