Coffee Creme Brulee |
$9.00 |
double chocolate chip cookie suggested pairing. Tia maria |
Cookie Plate |
$10.00 |
assorted cookies |
Pear Frangipane Tart |
$10.00 |
creme fraiche suggested pairing Gatti pierro brachetto |
Bannanna & Chocolate Clafoutis |
$9.00 |
vanilla ice cream suggested pairing. Taylor-Fladgate 1986 port |
Warm Chocolate Cake |
$10.00 |
hazelnut mousse, caramel pecon gelato and milk chocolate sauce suggested pairing sandemans, ruby port n v |
Tropical Fruit Pavlova |
$8.00 |
merengue, sorbet trio and tropical fruit medley suggested pairing batisolo moscato D'Asti |
Cheese Plate |
$12.00 |
chefs selection |
Petit Dessert |
$4.00 |
a few nibbles of your favorite dessert |
Dessert Tasting |
$20.00 |
a few nibbles of all our desserts |
Pan Seared Scallops |
$29.00 |
potato pancake and butterless bearnaise |
Kobe Beef Sliders |
$29.00 |
house made buns white cheddar and potato chips |
Paella Croquettes |
$29.00 |
shrimp, scallops, chicken and saffron tomato concase |
Fresh Salad |
$29.00 |
avocado, grapefruit, grilled corn and parmigiana reggiano |
Watermelon Gazpacho |
$29.00 |
fennel and aged jerez sherry |
Crispy Calamari |
$29.00 |
spicy remoulade and marinara |
Coriander Crusted Mahi Mahi |
$29.00 |
shrimp risotto & port reduction |
Pan Roasted King Salmon |
$29.00 |
bacon braised beluga lentils |
Handcut Papardelle Bolognese |
$29.00 |
braised short rib and kobe beef |
Crisp Roast Half Chicken |
$29.00 |
wild mushroom risotto and red wine sauce |
Simply Grilled |
$29.00 |
your choice of fish with chino farms vegetables |
Steak Frites |
$29.00 |
meyer ny strip, french fries and bernaise sauce |
White Peach Tarte Tatin |
$29.00 |
warm chocolate cake, banana creme brule, grilled figs, sorbet |