| Seasonal Oysters |
$20.00 - $36.00 |
Cocktail sauce, horseradish, lemon |
| Pain au Lait |
$3.00 |
|
| Bacon Challah |
$3.00 |
|
| Pretzel |
$3.00 |
|
| Artisinal Cheese for 3 |
$17.00 |
|
| House-Made Charcuterie for 3 |
$18.00 |
|
| Chefs Selection of Cheese & Charcuterie |
$30.00 |
|
| Green Salad |
$12.00 |
Mandarin, hazelnut, manchego |
| Beef Tartar |
$15.00 |
Caper, mustard, yogurt |
| Gnocchi |
$20.00 |
Ricotta, black truffle, maitake. Shaved black truffles, supplement add $15.00 |
| Scallop |
$37.00 |
Corn, anaheim chile, polenta |
| Rib Eye |
$45.00 |
Spinach, rutabaga, onion |
| Dark Chocolate |
$12.00 |
Nicoise, olive oil, caramel |
| Oysters for 6 |
$15.00 |
Cocktail sauce, horseradish, lemon |
| Warm Olives |
$3.00 |
Rosemary, citrus, olive oil |
| Chefs Selection |
$23.00 |
All cheese and charcuterie are served with pickles and preserves made in house |
