| Mixed Green Salad |
$7.00 |
kholrabi, breakfast radish, pear, almond, maple-ginger dressing |
| Seaweed Salad |
$5.00 |
wakame seaweed, tosazu, cherry tomato, cucumber, sesame |
| Tuna Tataki |
$12.00 |
big eye tuna, togarashi, pear, mizuna, herb sauce, spicy aioli |
| Pineapple Tako Spring Roll |
$10.00 |
spicy octopus, mixed greens, mint, pineapple, sweet chili sauce |
| Toro Tartar |
$14.00 |
pear, fatty tuna, caviar, chive |
| Ebi Shooter |
|
sweet shrimp, house soy, tomato, tobiko, seaweed |
| Uni Shooter |
|
sea urchin, house soy, tobiko, shiso leaf, cucumber |
| Oyster Shooter |
|
oyster, chive, tobiko, ponzu, watermelon rind |
| Hamachi (2pc) |
|
yellowtail, sweet corn, shiitake mushrooms, micro green |
| Maguro |
|
tuna, ankimo, kizamiwasabi |
| Sake |
|
salmon, garlic, micro-shiso |
| Miso |
$4.00 |
miso broth, seaweed, tofu, scallion |
| Edamame |
$4.00 |
soybean, sea salt |
| Scallop |
$8.00 |
diver scallop, hakurei, umeboshi, sea bean |
| Seared Halibut |
$14.00 |
miso-crusted halibut, sunchoke, kumquat, komatsuna |
| Grilled Baby Octopus |
$14.00 |
edamame, artichoke barigoule, preserved lemon, pepitas |
| Mussels+clams |
$12.00 |
clams, mussels, donnys pork sausage, baby bok choy, fingerling potato, sake-dashi broth |
| King Crab |
$22.00 |
grilled king crab, heart of palm, green papaya, watermelon butter |
| Lobster |
$19.00 |
poached lobster, asparagus terrine, maitake, mustard |
| Wagyu Beef |
$20.00 |
seared zabuton, honshimeji, shishito, charred sweet onion |
| Pork |
|
pork broth, pork belly, kamaboko, hen egg, negi |
| Duck |
|
pork broth, duck confit, kamaboko, duck egg, negi |
| Vegetable |
|
mushroom + leek broth, shiitake mushroom, bok choy, tofu, hen egg (upon request) |
| Akami |
$4.00 |
lean red tuna |
| Chutoro |
$7.00 |
medium fatty tuna |
| Otoro |
$10.00 |
fatty tuna |
| Sake |
$3.50 |
salmon |
| Zuke Sake |
$4.00 |
soy marinated salmon |
| Hamachi |
$4.00 |
yellowtail |
| Tako |
$3.50 |
octopus |
| Botan Ebi |
$4.00 |
sweet shrimp |
| Uni |
$5.00 |
sea urchin |
| Tobiko |
$4.00 |
flying fish roe |
| Ikura |
$4.00 |
salmon roe |
| Shiro Anago |
$4.00 |
house white sea eel |
| Aka Anago |
$4.00 |
house red sea eel |
| Unagi |
$4.00 |
fresh water eel |
| Eel Trio |
$12.00 |
shiro, aka, unagi |
| Tamago |
$3.00 |
sweet omelet |
| Chefs Choice Sashimi |
$38.00 |
chefs selection of eight different fish |
| Omakase |
|
|
| Kani |
|
lobster |
| Tako |
|
tuna |
| Maguro |
|
tuna |
| Spicy Maguro |
|
spicy tuna |
| Sake |
|
salmon |
| Spicy Sake |
|
spicy salmon |
| Spicy Tako |
|
spicy octopus |
| Spicy Ebi |
|
spicy shrimp |
| Negi Hamachi |
|
yellowtail scallion |
| Ceviche |
|
tuna, whitefish, jalapeno, shrimp, salsa, micro-cilantro, lime soy |
| Ebi Sake |
|
grilled shrimp, garlic chive, spicy salmon, aonori, truffle soy |
| Sake Yaki |
|
grilled salmon, almond, micro-shiso, meyer lemon mayo |
| Tamagi |
|
fresh water eel, tamago, spicy tuna, onion, blueberry compote |
| Tako Maguro |
|
spicy tako, maguro, garlic oil, jalapeno sweet soy |
| Lobster Ebi |
|
lobster, bell pepper, panko, pot herbs, sweet soy |
| Softshell Crab Unagi |
|
grilled softshell crab, avocado, asparagus, hirame, unagi, ponzu |
| Coconut |
|
pineapple, sweet red bean, tapioca, lemongrass ice |
| Chocolate |
|
miso caramel, peanuts, tofu "ice cream" |
| Tokyo Rose |
|
sake, house cucumber-infused shochu, aperol |
| Taiyoukou |
|
sudachi shochu, ice glen vodka, cocchi americano |
| Murakami |
|
letherbee vernal gin, sorbetta strawberry, rhubarb, lemon, homemade rhubarb/celery bitters |
| Stray Dog |
|
house shishito-infused mezcal, combier, grapefruit, lime, homemade grapefruit bitters, togarashi salt |
| Sakura Old Fashionedspan |
|
old heaven hill bourbon, smoked vanilla bean demerera, nardini mandorla, cherry bark bitters |
| Aviasian |
|
deaths door gin, luxardo maraschino, bitter truth violet, lemon, wasabi |
| Green Tea Daiquiri |
|
sencha green tea infused cachaca, velvet falernum, matcha green tea, lemongrass, lime, almond milk |
| Omamori Club |
|
greylock gin, strawberry, thai basil, egg white, lemon |
| Shiro Manhattan |
|
house barrel-aged shochu, cocchi americano, homemade shiso bitters |
| Yakuza Sazerac |
|
r. franklin malort, rittenhouse rye, red rice sake, thai bitters |
| Ginga Kogen |
$8.00 |
hefeweizen |
| Wednesday Cat |
$9.00 |
belgian style white ale |
| Tokyo Black |
$9.00 |
porter |
| Echigo Stout |
$10.00 |
stout |
| Echigo Lager |
$12.00 |
lager |
| Coedo Beniaka |
$12.00 |
sweet potato ale |
| Hitachino Nipponia |
$18.00 |
sorachi ace golden ale |
| New Belgium Blue Paddle |
$6.00 |
pilsner lager |
| New Belgium Rolle Bolle |
$6.00 |
summer seasonal ale |
| New Belgium Rampant |
$8.00 |
imperial/double ipa |
| Great Divide Hercules |
$8.00 |
double ipa |
| Tripel Karmelite |
$9.00 |
belgian golden ale |
| Saison Du Pont |
$10.00 |
saison 'farmhouse' ale |
| Gran Sarao |
$8.00 |
cava rosé nv penedes, spain |
| Sorelle Branca |
$12.00 |
extra dry prosecco nv veneto, italy |
| Henri Mandois |
$18.00 |
champagne nv brut ay, france |
| Zenato Bardolino |
$9.00 |
chiaretto 2012 veneto, italy |
| Le Chemin De Rêves |
$10.00 |
libertalia rosé 2012 lombardi, italy |
| Broadbent |
$9.00 |
vinho verde portugal |
| Jean Marc Brocard |
$10.00 |
chardonnay 2011 bourgogne, france |
| Wagner Stemple |
$11.00 |
riesling trocken 2011 rheinhessen, germany |
| Chateau La Rame |
$12.00 |
bordeaux blanc sec 2011 st. croix du mont, france |
| Remotti |
$8.00 |
barbera dasti 2011 piedmonte, italy |
| Bodegas |
$9.00 |
atteca 2012 catalonia, spain |
| Jovino |
$12.00 |
pinot noir 2010 willamette valley, oregon |
| Erau |
$10.00 |
cabernet sauvignon 2011 languedoc, france |
