| Caesar Salad |
$10.00 |
Romaine lettuce, parmesan cheese, capers, croutons |
| Field Green Salad |
$10.00 |
Mixed greens, Butternut squash, dried cranberries, sherry vinaigrette |
| Greek Salad |
$11.00 |
Feta cheese, olives, tomato, cucumber, peppers, red wine vinaigrette |
| Burrata Salad |
$16.00 |
Burrata cheese, farm fresh tomatoes, micro basil with a balsamic reduction over mixed greens and arugula |
| Burrata Flatbread |
$12.00 |
Fresh burratta cheese, sun-dried tomato, tomato sauce & microbasil. |
| Mediterranean Dipping Platter |
$12.00 |
Hummus, smoked eggplant, and Tzatziki served with warm grilled pita |
| Steamed Middleneck Clams |
$12.00 |
With white wine, onion crema, parsley pesto, and toasted crostinis |
| Steamed Mussels |
$12.00 |
Mussels in a garlic chorizo broth. |
| Fried Calamri |
$12.00 |
Crispy corn-meal crusted calamari, tomato & Poblano pepper with lemon aioli. |
| Grilled Prawns |
$12.00 |
Large head-on prawns; served with a spiced romesco, micro cilantro, and grilled lemon |
| Chicken liver Pate |
$10.00 |
Cranberry relish, arugula, and an orange segment salad |
| Pork Belly |
$14.00 |
4 oz of braised pork belly served over parsnip puree with a mixed green & cherry tomato salad. |
| FIELD GREEN SALAD |
|
MIXED GREENS, BUTTERNUT SQUASH, DRIED CRANBERRIES, GOAT CHEESE, SHERRY VINAIGRETTE |
| CAESAR SALAD |
|
ROMAINE LETTUCE, PARMESAN CHEESE, CROUTOND, GARLIC CONFIT |
| BURRATA FLATBREAD |
|
FRESH BURRATA CHEESE, SUN DRIED TOMATO, TOMATO SAUCE, BASIL PESTO |
| CHICKEN LIVER PATE |
|
CRANBERRY RELISH, ARUGULA, AND CELERY CITRUS SALAD |
| MEDITERRANEAN DIP |
|
CHOICE OF EITHER HUMMUS, TZATZIKI OR SMOKED EGGPLANT SERVED WITH WARM GRILLED PITA |
| Seafood Paella |
$34.00 |
Toasted Israeli couscous, clams, mussels, shrimp, fresh fish fillet, chorizo, green peas, & roasted bell peppers. |
| Mahi Mahi |
$28.00 |
Blackend 7 oz mahi filet, Moroccan couscous, & crispy kale. |
| Whole Fish a la Plancha |
$ |
Served with sliced fennel, orange and mixed green salad |
| Pan Roasted Salmon |
$26.00 |
Pan roasted salmon fillet, grape tomato & fennel served with herb barley. |
| Frutti de Mare |
$26.00 |
Clams, mussels, shrimp, fresh calamari served over linguini pasta with a white wine garlic parsley sauce |
| Grilled Prawns |
$28.00 |
Large head-on prawns with grilled asparagus, served over an herb polenta cake in a Beurre blanc sauce |
| Moules Frites |
$19.00 |
Steamed mussels simmered in a white wine garlic sauce served with our house-made fries |
| Prime Boneless Ribeye |
$38.00 |
14 oz. Herbed cast iron steak, served with roasted vegetables and a side of green peppercorn, golden raisins, thyme, Cognac sauce |
| Juniper Burger |
$14.00 |
8 oz. blend, served with lettuce, tomato and onion on a brioche bun, served with hand-cut truffle fries |
| Filet Mignon |
$39.00 |
8 oz filet, served with a herbed compound butter accompanied with sauteed oyster mushrooms and chived mashed potatoes |
| Pasta w/ Pesto |
$17.00 |
Pasta with fresh basil and blistered sweet tomatoes |
| Lamb Shank |
$28.00 |
Braised lamb au jus with dried cranberries served over a creamy polenta |
| Oven Roasted Chicken |
$23.00 |
French-cut half chicken served with roasted vegetables, chive mashed potatoes, pear chutney, and chicken jus. |
| PAN ROASTED SALMON |
|
PAN ROASTED SALMON FILLET, TOMATO AND FENNEL SERVED WITH CHIVE MASHED POTATOES |
| JUNIPER BURGER |
|
8 OZ. BRISKET BLEND, SERVED WITH LETTUCE, TOMATO AND ONION ON A TOASTED BRIOCHE BUN WITH SERVED WITH TRUFLLE FRIES |
| GRILLED CHICKEN |
|
ROASTED FINGERLING POTATOES, ROASTED VEGETABLES, APPLE PEAR CHUTNEY, CHICKEN JUS |
| PASTA W/ PESTO |
|
PASTA WITH FRESH BASIL AND BLISTERED SWEET TOMATOES |
| LAMB SHANK |
|
BRAISED LAMB, AU JUS, DRIED CRANBERRIES SERVED OVER A CREAMY POLENTA |
| MOULES FRITES |
|
STEAMED MUSSELS SIMMERED IN A WHITE WINE GARLIC SAUCE SERVED WITH PARMESAN TRUFFLE FRIES |
| Truffle Fries |
$6.00 |
|
| Asparagus a la plancha |
$8.00 |
|
| Chive Mashed Potatoes |
$7.00 |
|
| Sautéed Greens with Garlic |
$6.00 |
|
| Seasonal Roasted Vegetables |
$7.00 |
|
| Creamy Polenta |
$7.00 |
|
| Israeli Couscous |
$6.00 |
|
| Brussel Sprouts |
$6.00 |
|
| Sauteed Oyster Mushrooms |
$8.00 |
|
| CAESAR SALAD |
$10.00 |
ROMAINE LETTUCE, PARMESAN CHEESE, CAPERS, CROUTONS, GARLIC CONFIT |
| CALAMARI SALAD |
$14.00 |
CRISPY CALAMARI SERVED ON A BED OF MIXED GREENS WITH ORANGE AIOLI |
| FIELD GREEN SALAD |
$9.00 |
MIXED GREENS, BUTTERNUT SQUASH, DRIED CRANBERRIES, GAOT CHEESE, SHERRY VINAIGRETTE |
| FRUIT PLATE |
$9.00 |
FRESH FRUIT SERVED WITH GREEK YOGURT AND HONEY |
| SALMON PLATTER |
$16.00 |
HOUSE CITRUS-CURED SALMON, CUCUMBER, TOMATO, CAPERS, RED ONION, SERVED WITH PLAIN BAGEL AND CREAM CHEESE |
| BURRATA FLATBREAD |
$12.00 |
FRESH BURRATA CHEESE, SUN-DRIED TOMATO, TOMATO SAUCE, BASIL PESTO |
| VEGETABLE FRITTATA |
$12.00 |
SPINACH, TOMATO, RED PEPPERS AND CHEESE |
| CHEDDAR CHORIZO FRITTATA |
$12.00 |
CHORIZO, CHEDDAR CHEESE, AVOCADO AND CITRUS RELISH |
| JUNIPER EGGS BENEDICT |
$15.00 |
CANADIAN BACON, POACHED EGGS AND CITRUS HOLLANDAISE, SERVED ON A POLENTA CAKE WITH GRILLED ASPARAGUS |
| PORK BELLY BENEDICT |
$16.00 |
4 0Z BRAISED PORK BELLY, 2 POACHED EGGS, POLENTA CAKE, ASPARAGUS, HALLANDAISE SAUCE |
| LOBSTER EGGS BENEDICT |
$19.00 |
LOBSTER SALAD, MICRO CILANTRO, 2 POACHED EGGS, POLENTA CAKE, HALLANDAISE SAUCE |
| SALMON EGGS BENEDICT |
$16.00 |
CURED SALMON, MICRO GREENS, 2 POACHED EGGS, POLENTA CAKE, HALLANDAISE SAUCE |
| STEAK AND EGGS |
$20.00 |
5 OZ. CHOICE RIBEYE STEAK, 2 EGGS (ANY STYLE) |
| PANCAKES |
$11.00 |
3 BUTTERMILK PANCAKES SERVED WITH BACON OR CHORIZO PATTY |
| PORK BELLY HASH |
$12.00 |
PORK BELLY, SAUTEED POTATO, RED BELL PEPPER, ONION, POACHED EGG, HALLANDAISE. |
| JUNIPER BLT |
$14.00 |
THICK-CUT BACON, ARUGULA, PLUM TOMATO, DIJON AIOLI ON A TOASTED BRIOCHE BUN |
| JUNIPER BURGER |
$14.00 |
8 OZ. BRISKET BLEND, SERVED WITH LETTUCE, TOMATO AND ONION ON A BRIOCHE BUN |
| TURKEY MELT PANINI |
$14.00 |
IN-HOUSE ROASTED TURKEY BREAST, SPINACH, MELTED SWISS AND AVOCADO MAYO |
| MAHI TACOS |
$15.00 |
BLACKENED MAHI, TOMATO, POBLANO PEPPERS, RED ONIONS, ANCHO CHILE AOLI |
| LOBSTER ROLL |
$21.00 |
FRESH MAINE LOBSTER, MAYONNAISE, SIRACHA, CELERY, CILANTRO, TRUFFLE FRIES |
| BOTTOMLESS MIMOSAS AND BELLINIS |
$12.00 |
|
| BLOODY MARY |
$8.00 |
|
| PAMA PALOMA |
$8.00 |
CHOICE OF VODKA OR TEQUILA, PAMA LIQUOR, GRAPEFRUIT PUREE, SODA |
| THE JUNIPER |
$11.00 |
PUREE OF CUCUMBER AND YELLOW BELL PEPPER, HENDRIX GIN, ST. GERMAIN AND LIME WITH A CUMIN RIM |
| THE HEMISPHERE |
$11.00 |
BULLEIT RYE, CHERRY LIQUOR, ORANGE PEEL, BITTERS AND SODA |
| RASPBERRY CAIPARINHA |
$10.00 |
CACHACA, SUGAR AND LIME |
| MOJITO |
$10.00 |
MUDDLED MINT, FRESH LIME, RUM |
| 2 EGGS |
$5.00 |
ANY STYLE |
| BACON |
$4.00 |
3 STRIPS |
| POTATOES |
$3.00 |
|
| SIDE OF FRUIT |
$5.00 |
|
| SIDE SALAD |
$5.00 |
|
| BAGEL |
$3.00 |
|
| DICED CHORIZO |
$4.00 |
|
| Steamed Middle-neck Clams |
$12.00 |
With white wine, onion crema, parsley pesto, and toasted crostinis |
| Chicken Liver Pate |
$10.00 |
Cranberry relish, arugula, and an orange segment salad |
| Fried Calamari |
$12.00 |
Crispy calamari, tomato, poblano pepper with lemon aioli |
| Field Green Salad |
$10.00 |
Mixed greens, butternut squash, dried cranberries, goat cheese, sherry vinaigrette. |
| Parmesan Cheese Fries |
$6.00 |
Hand-cut, house-made fries served with ketchup |
| Mediterranean Dip |
$4.00 - $12.00 |
Hummus, smoked eggplant, and/or Tzatziki served with warm grilled pita |
| BURRATA FLATBREAD |
$12.00 |
FRESH BURRATA, SUNDRIED TOMATO, TOMATO SAUCE, BASIL PESTO |
| Steamed Mussels |
$12.00 |
Mussels steamed with a white wine garlic chorizo broth |
| Caesar Salad |
$10.00 |
Romaine lettuce, parmesan cheese, croutons, & garlic confit |
| Mahi Tacos |
$15.00 |
Blackened Mahi, corn tortilla, pablano peppers, red onion, lemon aoli |
| Juniper Burger |
$14.00 |
8 oz. blend, served with lettuce, tomato, & onion on a toasted brioche bun; served with truffle fries |
| Grilled Chicken Sandwich |
$12.00 |
Served on brioche bun with arugula, swiss cheese and dijon aioli |
| Cake |
|
|
| Ice Cream |
|
|
| Clambake Tuesday |
$26.00 |
Juniper Style Clambake, Live Music, and $3 Bottle Beer Specials. Clambake Includes: Clams, mussels, shrimp, chorizo, red potatoes, and corn on the cob. Option to Add Half a Lobster for Market Price. |
| Wine-Down Wednesday |
|
1/2 Off All Wines By The Glass All Night Long |
| Sunday Brunch |
|
A la carte brunch menu, $12 Bottomless Mimosas & Bellinis, & Live Spanish Guitar performed on our sunset view terrace overlooking the Intracoastal Waterway |
| The Juniper |
$11.00 |
Fresh cucumber & yellow bell pepper puree, hendrix gin, St.Germain, lime, & a cumin rim |
| The Hemisphere Old Fashion |
$11.00 |
Bulleit rye, cherry liquor, orange-peel, bitters, & soda |
| Pama Paloma |
$11.00 |
Titos Vodka or Luna Zul Tequila, pama liquor, grapefruit puree, & soda |
| Bottles of Beer |
$6.00 |
|
| Craft Beer |
$7.00 |
|
| Sunset Margarita |
$11.00 |
Jalepeno in-house infused tequila, lime, & tajin salt rim |
| Moscow Mule |
$10.00 |
Vodka, lime, & ginger beer |
| Tito's Martini |
$11.00 |
|
| Tito's Cosmopolitan |
$11.00 |
|
| Lunazul Margarita |
$10.00 |
|
| Cruzan Mojito |
$10.00 |
|
| Leblon Caipirinha |
$10.00 |
|
| House Red Wine |
$5.00 |
|
| House White Wine |
$5.00 |
|
| Pama Paloma |
$7.00 |
Titos Vodka or Luna Zul Tequila, pama liquor, grapefruit puree, & soda |
| Bottles of Beer |
$3.00 |
|
| Craft Beer |
$4.00 |
|
| Sunset Margarita |
$8.00 |
Jalepeno in-house infused tequila, lime, & tajin salt rim |
| Moscow Mule |
$7.00 |
Vodka, lime, & ginger beer |
| Tito's Martini |
$7.00 |
|
| Tito's Cosmopolitan |
$7.00 |
|
| Lunazul Margarita |
$7.00 |
|
| Cruzan Mojito |
$7.00 |
|
| Leblon Caipirinha |
$7.00 |
|
| Segura Vituda Brut, Spain |
$10.00 |
|
| Segura Vituda Brut, Spain |
$36.00 |
|
| Lunetta Prosecco, Italy |
$8.00 |
|
| Lunetta Prosecco, Italy |
$32.00 |
|
| Nicolas Feuillatte Brut, France |
$19.00 |
Split |
| Veuve Clicquot Yellow Label, France |
$125.00 |
|
| Albarino, Ramon Bilbao, Spain |
$34.00 |
|
| Chardonnay, Kenwood, Sonoma |
$9.00 |
|
| Chardonnay, Kenwood, Sonoma |
$32.00 |
|
| Chardonnay, Wenie Estate, Moniterey |
$13.00 |
|
| Chardonnay, Wenie Estate, Moniterey |
$45.00 |
|
| Chardonnay, Simi, Sonoma |
$42.00 |
|
| Chardonnay, Jordan, Russian River |
$65.00 |
|
| Chateau de Monfort, Vourvay, France |
$14.00 |
|
| Chateau de Monfort, Vourvay, France |
$49.00 |
|
| Pinot Grigio, Bertani, Italy |
$8.00 |
|
| Pinot Grigio, Bertani, Italy |
$28.00 |
|
| Pinot Grigio, Skyfall, Washington |
$8.00 |
|
| Pinot Grigio, Skyfall, Washington |
$30.00 |
|
| Pouilly Fuisse, Georges Duboeuf, France |
$57.00 |
|
| Riesling, S. A. Prum Essence, Germany |
$9.00 |
|
| Riesling, S. A. Prum Essence, Germany |
$30.00 |
|
| Rose, Jean-Luc Colombo, Provence |
$11.00 |
|
| Rose, Jean-Luc Colombo, Provence |
$37.00 |
|
| Sauvignon Blanc, Kim Crawford, Marlborough |
$11.00 |
|
| Sauvignon Blanc, Kim Crawford, Marlborough |
$39.00 |
|
| Sauvignon Blanc, Stag's Leap, Napa Valley |
$55.00 |
|
| Sancereo, Sauvion, Loire Valley |
$51.00 |
|
| Cabernet Sauvignon, Kenwood, Sonoma |
$9.00 |
|
| Cabernet Sauvignon, Kenwood, Sonoma |
$30.00 |
|
| Cabernet Sauvignon, Skyfall, Washington |
$9.00 |
|
| Cabernet Sauvignon, Skyfall, Washington |
$36.00 |
|
| Cabernet Sauvignon, Chateau St. Michelle, Wash |
$42.00 |
|
| Cabernet Sauvignon, Artemis, Napa Valley |
$110.00 |
|
| Chateau de la Chaize, Brouilly, France |
$45.00 |
|
| Chateau Greysac, Medoc, France |
$48.00 |
|
| Chianti Classico, Aziana, Toscana, Italy |
$37.00 |
|
| Malbec, Diseno, Argentina |
$8.00 |
|
| Malbec, Diseno, Argentina |
$32.00 |
|
| Malbec, Luigi Bosca, Mendoza, Argentina |
$42.00 |
|
| Merlot, Chateau Ste. Michelle, Wash |
$11.00 |
|
| Merlot, Chateau Ste. Michelle, Wash |
$39.00 |
|
| Pinot Noir, Alphabets, Pali, Willamette Valley |
$42.00 |
|
| Pinot Noir, Wente Estate, Monterey, California |
$14.00 |
|
| Pinot Noir, Wente Estate, Monterey, California |
$48.00 |
|
| Rioja, Ramon Bilbao, Crianza, Spain |
$9.00 |
|
| Rioja, Ramon Bilbao, Crianza, Spain |
$32.00 |
|
| Shiraz, Thomas Hylands, Australia |
$10.00 |
|
| Shiraz, Thomas Hylands, Australia |
$36.00 |
|
| Super Tuscan, Santa Cristina, Italy |
$9.00 |
|
| Super Tuscan, Santa Cristina, Italy |
$32.00 |
|
| Caesar Salad |
$7.00 |
Romaine lettuce, Parmesan cheese, croutons, garlic confit |
| Flatbread Pizza |
$7.00 |
Arugula, tomato sauce, Parmesan cheese |
| Chicken Tenders |
$9.00 |
Fresh chicken tenders served with house-made fries |
| Pasta w/ Butter Sauce |
$9.00 |
LInguini pasta served with a butter sauce, blistered sweet tomatoes, and Parmesan cheese |
| Grilled Cheese Sandwich |
$7.00 |
Toasted white bread and melted American cheese with fries |
| Grilled Chicken Sandwich |
$9.00 |
Served on a brioche bun with Swiss cheese and Dijon aioli, with house-made fries |
| Juniper Burger |
$9.00 |
Served 8oz. blend on a toasted brioche bun with house-made fries |
| Steamed Middle-neck Clams |
$9.00 |
With white wine, onion crema, parsley pesto, & toasted crostinis |
| Chicken Liver Pate |
$6.00 |
Cranberry relish, arugula, and an orange segment salad |
| Fried Calamari |
$9.00 |
Crispy calamari, tomato, poblano pepper with lemon aioli |
| Field Green Salad |
$7.00 |
Mixed greens, butternut squash, dried cranberries, goat cheese, sherry vinaigrette. |
| Parmesan Cheese Fries |
$4.00 |
Hand-cut, house-made fries; served with ketchup |
| Mediterranean Dip |
|
Served with warm grilled pita and your choice of hummus, smoked eggplant, or Tzatziki |
| Burrata Flatbread |
$8.00 |
Fresh burrata cheese, sun dried tomato, tomato sauce, basil pesto |
| Steamed Mussels |
$9.00 |
Mussels steamed with a white wine garlic chorizo broth |
| Caesar Salad |
$7.00 |
Romaine lettuce, parmesan cheese, croutons, & garlic confit |
| Mahi Tacos |
$10.00 |
Blackened Mahi, corn tortilla, pablano peppers, red onion, lemon aoli |
| Juniper Burger |
$9.00 |
8 oz. blend, served with lettuce, tomato, & onion on a toasted brioche bun; served with truffle fries |
| Grilled Chicken Sandwich |
$8.00 |
Served on a brioche bun with arugula, Swiss cheese, & dijon aioli; served with truffle fries |
