| Signature Smoked Tomato Soup |
$4.95 |
Vine-ripened tomatoes, lightly smoked, with basil cream |
| Soup of the Day |
$4.95 |
Made fresh daily |
| House Chips |
$5.95 |
Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions |
| Smoked Catfish Cakes |
$6.50 |
Hickory smoked catfish flaked with onion, bell peppers and garlic, sautéed to golden crust, served with Carolina slaw and smoked tomato tartar sauce |
| Corn Fritters |
$6.50 |
Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce |
| Fried Artichokes |
$6.50 |
Artichoke hearts stuffed with cream cheese and garlic spinach, hand-breaded and deep fried, served with lemon garlic aioli |
| House Harvest Salad |
$5.25 |
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing |
| Caesar Side Salad |
$5.25 |
Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing |
| Caesar Salad or Harvest Salad Entrée |
$6.95 |
Your favorite salad in a larger size |
| Spinach with Smoked Chicken Salad |
$10.95 |
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette |
| Chicken Fajita Salad |
$11.25 |
Seared chicken breast, sautéed onions and peppers with crisp greens, diced tomatoes, guacamole, black beans, and corn on fried Southwest flatbread with salsa ranch dressing |
| Asian Salmon Salad |
$11.50 |
Pan-seared marinated salmon on a bed of field greens with crunchy house-made noodles, diced tomatoes, cucumbers, carrots, almonds, cabbage, green onions, edamame, with a Sesame ginger dressing |
| Vegetable Garden Platter |
$10.95 |
Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette. Served with Lavosh flatbread and Hummus |
| Pecan Crusted Chicken Salad |
$11.25 |
Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, pickled red onions, and Bleu cheese crumbles with Balsamic vinaigrette |
| Butternut & Brie Fall Salad |
$12.95 |
Field greens with roasted butternut squash, Craisins, toasted pumpkin seeds, grape tomatoes, and warm Brie croutons with pumpkin vinaigrette |
| House Harvest Salad |
$5.95 |
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing |
| Caesar Side Salad |
$5.95 |
Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing |
| Caesar Salad or Harvest Salad Entrée |
$7.95 |
Your favorite salad in a larger size |
| Chicken Salad Croissant |
$9.95 |
Diced chicken, red grapes, celery, onions, Mandarin oranges, and creamy mayonnaise with lettuce on a toasted croissant |
| Keeter Club |
$9.95 |
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a flaky croissant |
| Mini Chicken Salad Croissant |
$9.95 |
Diced chicken, red grapes, celery, Mandarin oranges, and onion, with lettuce and creamy mayonnaise on a toasted mini croissant |
| Mini Keeter Club |
$9.95 |
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a mini croissant |
| French Fries |
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| Lodge Chips |
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| Sweet Potato Fries |
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| Seasonal Fruit Cup |
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| Pasta Salad |
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| Catfish and Chips |
$10.50 |
Light, crispy battered catfish and your choice of French fries, Lodge chips, or sweet potato fries, served with smoked tomato rémoulade |
| Classic Dobyns Pot Roast |
$13.95 |
Traditional pot roast slowly roasted with garden vegetables, fresh herbs, and hearty brown sauce. Served with mashed potatoes |
| Chicken Fried Chicken |
$12.50 |
Hand-breaded crispy chicken cutlet topped with pepper gravy and served with mashed potatoes and green beans |
| Chicken and Dumplings |
$12.95 |
Pulled chicken, carrots, celery, and peas, simmered in chicken broth with hand-made dumplings |
| Ham and Beans with Bacon Corn Bread |
$8.95 |
White beans slow-simmered with ham from our own smokehouse |
| Pasta Primavera |
$10.95 |
Featuring Our Fresh-Made Pasta: We use Semolina flour, wheat flour, eggs, and fresh herbs to make our pasta. Whole Wheat Rotini may be substituted for any pasta dish. Angel hair pasta with roasted ga |
| Chicken and Smoked Mushroom Alfredo |
$12.50 |
Sautéed chicken breast with hickory smoked mushrooms, onion, and hog jowls with house made Fettuccini and Alfredo sauce |
| Open-Faced Meatloaf Sandwich |
$10.95 |
Homemade meatloaf with ground pork, beef, smoked chicken, and wild mushrooms, smoked with hickory and basted with catsup served with Texas toast, mashed potatoes, garden green beans, and mushroom gra |
| Pork Pomodoro |
$13.95 |
Featuring Campus-made products. Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta |
| Pork Pomodoro |
$17.95 |
Featuring Campus-made products Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta |
| Alumni Burger |
$10.95 |
Fresh ground beef grilled to perfection, topped with cheddar cheese, bacon and grilled onion on a grilled potato bun |
| 50/50 Fried Cheeseburger |
$10.95 |
Ground beef, blended with campus-raised pork and ground bacon, topped with a thick slice of fried cheddar cheese on a grilled potato bun |
| Crispy Chicken Cordon Bleu |
$10.95 |
Breaded chicken breast, campus ham, smoked Gouda cheese, lettuce, tomato, and campus apple butter mustard on grilled ciabatta bread |
| Grilled Italian Beef |
$10.50 |
Roast beef thinly sliced on ciabatta hoagie roll, topped with melted Provolone cheese with sautéed onions, and red and green peppers on grilled ciabatta bread |
| Pulled Pork Barbecue Cornbread Sandwich |
$10.50 |
Hickory smoked pork with Kansas City style barbecue sauce topped with caramelized onions and pepper jack cheese, on grilled house-made corn meal sandwich bread served with spicy Cole slaw |
| Classic Grilled Reuben |
$10.95 |
Sliced corned beef, sauerkraut, Swiss cheese and tangy tomato rémoulade on grilled rye bread |
| Grilled Turkey Sandwich |
$10.50 |
Grilled turkey with Brie, pear and cranberry chutney on grilled croissant |
| Veggie Burger |
$9.50 |
Black beans and brown rice burger topped with pimento cheese and balsamic tomatoes with arugula on a ciabatta bun |
| Modern Cristo |
$10.50 |
Grilled ham and chicken with Swiss cheese, topped with arugula greens, yogurt sauce and strawberry jam on French toast |
| Fried Green Tomatoes |
$6.50 |
Green tomatoes breaded with campus cornmeal and topped with house-made jalapeño jelly and garden fresh pico de gallo |
| House Chips |
$5.95 |
Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions |
| Smoked Catfish Cakes |
$6.50 |
Hickory-smoked catfish with onion, bell peppers and garlic, pan seared with a golden crust. Served with Carolina slaw and smoked tomato tartar sauce |
| Corn Fritters |
$6.50 |
Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce |
| Signature Smoked Tomato Soup |
$4.95 |
Vine-ripened tomatoes, lightly smoked, with basil cream |
| Soup of the Day |
$4.95 |
Made fresh daily |
| Peach and Blackberry Salad |
$7.95 |
Spring greens, peaches, blackberries, house-made Ricotta cheese, toasted almonds, and white balsamic and poppy seed dressing |
| Spinach with Smoked Chicken Salad |
$10.95 |
Pulled smoked chicken, spinach, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette |
| Chicken Fajita Salad |
$11.95 |
Seared chicken breast, sautéed onions and peppers with crisp greens, diced tomatoes, avocado, black beans, and corn on fried Southwest flatbread with salsa ranch dressing |
| Asian Salmon Salad |
$12.50 |
Pan-seared marinated salmon on a bed of field greens with crunchy house-made noodles, cucumbers, carrots, tomatoes, almonds, cabbage, green onions, and edamame, served with a Sesame ginger dressing |
| Vegetable Garden Platter |
$10.95 |
Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread. Served with Hummus |
| Pecan Crusted Chicken Salad |
$11.95 |
Pan-seared chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, pickled red onions, and Bleu cheese crumbles with Balsamic vinaigrette |
| Grilled Shrimp and Spinach Salad |
$12.50 |
Grilled Pacific shrimp with spinach, garden fennel, red onions, Ruby red grapefruit, parmesan cheese, and avocado mousse crostini with Parmesan dressing |
| Kansas City Strip |
$26.95 |
Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetables |
| Top Sirloin Steak |
$22.95 |
Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetable |
| Smoked Meatloaf |
$17.95 |
Ground chuck and pork blended with mushrooms and seasonings, smoked over hickory, and topped with house-made catsup. Served with loaded mashed potatoes and garden vegetable |
| Home-Style Pot Roast |
$15.95 |
Pot Roast slowly roasted, served with mashed potatoes, garden vegetables, and rich brown grav |
| Chicken-Fried Steak |
$16.95 |
Southern style, with buttermilk and seasoned flour, black pepper gravy, garden green beans, and loaded mashed potatoes |
| Grilled Salmon |
$22.95 |
Atlantic salmon basted with maple and mustard glaze. Served with brown rice and garden vegetables |
| Cornmeal Trout |
$22.95 |
Cornmeal dusted trout with garden pico de gallo and spinach aloi. Roasted garlic mashed potatoes and garden vegetables |
| Pan Seared Catfish |
$20.95 |
Catfish filet with seasoned light crust, served with green tomato chutney, brown rice, and garden vegetables |
| Pan Roased Chicken Chop |
$18.95 |
Pan roasted chicken jardinière, carrots, onions and peas in a creamy chicken gravy. Served with roasted garlic mashed potatoes and garden vegetables |
| Pretzel Pork Chop |
$17.95 |
Pork chop brined in buttermilk and hot sauce, coated with crushed pretzels and pan fried. Served with roasted garlic mashed potatoes and garden green beans |
| Barbecue Mac |
$14.95 |
House-made elbow noodles with smoked Gouda cheese sauce and hickory smoked pulled pork with crispy crumb topping |
| Pasta Primavera |
$12.95 |
Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally |
| Chicken and Smoked Mushroom Alfredo |
$16.95 |
Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, onions, house-made Fettuccini and Alfredo sauce |
| Steak and Bleu Pasta |
$16.95 |
Seared steak with mushrooms and onions in house-made angel hair pasta with a creamy blue cheese sauce |
