| Buoy Grilled Chicken |
$9.99 |
Grilled chicken breast, apples, walnuts, bleu cheese, mandarin oranges, dried cranberries and red onion served on a bed of crispy lettuce with raspberry vinaigrette dressing. |
| Coconut Chicken |
$8.99 |
Coconut chicken, mandarin oranges, feta cheese and dried cranberries served on a bed of spinach with sesame vinaigrette dressing. |
| Black & Bleu Steak |
$13.99 |
Blackened and sliced 6 oz. center cut flat iron steak, crumbled bleu cheese, bacon bits, tomato and thinly sliced red onion served over a mix of romaine and baby spinach tossed in homemade red wine v |
| Chicken Caesar |
$8.99 |
Romaine tossed in caesar dressing topped with croutons, bacon, red onion and tomato sprinkled with fresh parmesan cheese. |
| Mediterranean |
$7.99 |
Mixed greens tossed in greek dressing and topped with feta cheese, beets, kalamata olives, pepperoncini, red onion, cucumber and chick peas. Served with grilled pita. |
| Mediterranean with Grilled or Blackened Chicken |
$9.99 |
|
| New England Clam Chowder |
$4.49 - $3.49 |
|
| Soup of the Day |
$3.99 - $2.99 |
|
| Prime Rib |
|
Slow roasted to preserve natural juices. Served with au jus and horseradish |
| Crab Cakes |
$14.99 |
Two crabby patties lightly fried to a golden brown. Topped with tomatoes and capers, served with a side of hot and sweet mustard |
| Shrimp |
$14.99 |
6 Shrimp lightly battered and fried or scampi style sauteed in garlic and butter. |
| Coconut Shrimp |
$16.99 |
|
| Buoy Sirloin |
$18.99 |
8 oz. Certified angus beef sirloin seasoned and grilled, topped with compound butter and served with garlic red skin mashed potatoes. |
| BBQ Ribs |
$16.99 |
Half slab of baby back ribs basted with our own hickory smoked BBQ sauce. |
| Chicken Alfredo Tortellini |
$13.99 |
Grilled or blackened chicken breast served with tri-colored cheese tortellini topped with alfredo sauce. Choice of cup of soup, coleslaw or dinner salad. |
| Chicken Parmesan |
$12.99 |
Lightly breaded fried chicken breast topped with parmesan, mozzarella and basil served with spaghetti and marinara. Choice of cup of soup, coleslaw or dinner salad. |
| Chicken Kabobs |
$12.99 |
Lightly seasoned chicken breast pieces skewered with peppers, mushrooms, onion and tomato. |
| Wet Burrito |
$10.99 |
Seasoned ground beef or chicken, refried beans, shredded cheddar cheese and lettuce wrapped in a flour tortilla topped with enchilada sauce, cheese sauce and garnished with green onions. Served with |
| Calamari |
$9.99 |
Sliced calamari steak lightly dusted and fried, Drizzled with a garlic aioli sauce and topped with diced tomatoes and capers |
| Mussels |
$8.99 |
1lb of mussels sauteed with white wine, garlic butter, parmesan cheese and green onion. Served with garlic toast. |
| Caprese Platter |
$8.99 |
Roma tomatoes, fresh mozzarella and pesto drizzled with a balsamic glaze. Served with rustic ciabatta bread. |
| Coconut Shrimp |
$9.99 |
Five shrimp breaded and rolled in coconut, fried and served over grilled pineapple with jezebel sauce. |
| Spinach & Artichoke Dip |
$6.99 |
Served with warm pita and tortilla chips. |
| Chicken Alfredo Flatbread |
$8.99 |
Grilled chicken, spinach, red onion and parmesan cheese baked on a flatbread with garlic butter and alfredo sauce. |
| Pork Potstickers |
$6.99 |
Pork, cabbage, onion and soy wrapped in a crispy roll nestled on a bed of shredded lettuce with a sweet and spicy chile sauce. |
| Crab Cakes |
$9.99 |
Lightly fried to a golden brown, topped with tomatoes and capers. Served with a hot and sweet mustard sauce. |
| Pretzel Breadsticks |
$6.99 |
Pretzel breadsticks (4) served with queso cheese and honey mustard sauce for dipping. |
| Nachos The Works |
$9.99 |
Seasoned beef or chicken, lettuce, tomato, onion, black olives and melted queso cheese served over tortilla chips with a side of jalapeno peppers, sour cream and salsa. Staff pick: Try it with blacke |
| Loaded Potato Chips |
$6.99 |
Deep fried potato chips covered with queso cheese sauce, crispy bacon and scallions. Served with a side of sour cream. |
| Channel Chips |
$3.99 |
Breaded deep fried dill pickle chips served with ranch dressing. |
| Spicy Cheese Balls |
$6.49 |
Deep fried spicy cheese balls served with ranch dressing. |
| Chicken Tenders |
$5.99 |
Four fritter style tenders of all white meat chicken breast served with choice of dipping sauce. |
| Black Jack |
$8.99 |
Blackened and topped with bacon, pepper jack cheese and chipotle mayo. |
| All Hands on Deck |
$8.99 |
Hickory smoked BBQ sauce, bacon, swiss and cheddar cheese topped with an onion ring. |
| Buoy Burger |
$8.99 |
Bacon, swiss cheese and sauteed onion. |
| Mushroom Swiss |
$8.99 |
Mushrooms, swiss cheese and sauteed onions. |
| Patty Melt |
$8.99 |
Swiss and American cheeses and sauteed onions on grilled rye bread. |
| Cheeseburger |
$7.99 |
Cheddar and swiss cheeses, lettuce, tomato and onion. |
| Buoy Club |
$8.99 |
Triple decker ham, turkey, bacon, American and Swiss cheese with lettuce, tomato and mayonnaise on choice of toasted white, wheat or rye bread. |
| Pickerel Sandwich |
$11.99 |
Lightly breaded and deep fried, served with lettuce, tomato and tartar sauce on a seeded hoagie. |
| Reuben |
$9.99 |
Corned beef, swiss cheese and sauerkraut layered on grilled rye bread. Served with a side of thousand island dressing. |
| Turkey Reuben |
$8.99 |
Turkey, swiss cheese and coleslaw on grilled sourdough bread. Served with a side of thousand island dressing. |
| BLT |
$7.99 |
Bacon, lettuce, tomato and mayonnaise on toasted white, wheat, rye or ciabatta. |
| Buffalo Chicken Wrap |
$8.99 |
Crispy buffalo chicken strips, cheddar cheese, shredded lettuce, diced tomatoes and ranch dressing wrapped in a flour tortilla. |
| Grilled Tuna Sliders |
$11.99 |
Three albacore tuna steak sliders grilled and topped with fresh napa cabbage tossed with cusabi dressing. |
| Pulled Pork |
$8.99 |
1/2 lb of shredded pork in a hickory smoked BBQ sauce topped with coleslaw on a brioche bun. |
| Chicken Caesar Wrap |
$8.99 |
Grilled chicken, romaine, tomato, bacon, red onion and parmesan cheese tossed with caesar dressing and wrapped in a flour tortilla. |
| Cuban |
$8.99 |
Pulled pork, thin sliced ham, swiss cheese, pickles and tangy mustard sauce layered on rustic ciabatta bread. |
| Buoy Fish & Chips - Traditional |
$12.99 - $14.99 |
North Atlantic cod loin hand dipped and fried to a golden brown. Served with a side of fries, housemade tartar sauce and coleslaw. |
| Buoy Fish & Chips with a Twist |
$17.99 |
Panko and sesame encrusted salmon fried to a golden brown. Served with sweet thai chili sauce for dipping, housemade napa slaw tossed with cusabi dressing and a side of fries |
