Gardskias Loft menu with price

item price description
Spinach And Artichoke Dip $7.75 A blend of spinach, artichokes, alfredo sauce and three cheeses served with sliced French bread.
Fried Zucchini $7.75 Breaded zucchini slices served with ranch dressing.
Smothered Fries $8.75 French fries topped with melted cheese, shredded pot roast, bacon bits, and chives.
Gardski’s Cheese Dip $7.00 Melted cheese, with jalapeños, red onions, and mushrooms, served with homemade potato chips
Fried Cheese $7.75 Hand-breaded mozzarella served with marinara sauce and ranch dressing.
Peppercorn Meatballs $7.75 Beef meatballs in a peppercorn butter sauce served with sliced french bread
Fried Green Tomatoes $7.75 Thinly sliced green tomatoes, breaded and served with ranch dressing.
Delicious Soups $2.00 Tomato basil, cheesy broccoli, chicken noodle with any entree
Dinner Salad $2.25 House salad of mixed greens, tomatoes, and croutons with your choice of dressing. With any entree
San Francisco Cobb Salad $9.50 Grilled chicken, avocados, sliced eggs, tomatoes, bleu cheese crumbles, cheddar cheese, and bacon bits atop a bed of mixed greens
Summer Lime Chicken Salad $9.00 A grilled, marinated chicken breast on mixed greens with mushrooms, red onions, avocados, cucumbers, tomatoes, croutons, and sesame seeds.
Mother Earth Salad $9.50 Fresh mixed greens, with grilled chicken, topped with feta cheese, grapes, nuts, apples, and dried cranberries.
Southern Fried Chicken Salad $9.00 Our hand-breaded chicken tenders tossed in cajun seasonings served with cheddar cheese, tomatoes, corn, and red onions on top of a bed of mixed greens
Old Fashioned Cheese Burger $7.75 American cheese with lettuce, tomatoes, red onions, and pickles.
Double Cheese Burger $10.75 Two beef patties and american cheese with lettuce, tomatoes, red onions, and pickles.
Mushroom & Swiss Burger $8.75 Sauteed mushrooms and swiss cheese with mayonnaise.
Dynamite Burger $8.75 Pepper jack cheese topped with sautéed jalapeños and bacon.
Gawdy Gardski Burger $12.00 American and Swiss cheese topped with bacon, mushrooms, jalapeños, and guacamole. Served with a side of our homemade cheese sauce.
Turkey Burger $7.75 Lean ground turkey blended with chopped mushrooms and worcestershire sauce, served with lettuce, red onion, and tomato. Add cheese for $0.50
Monte Cristo $8.75 Slices of smoked ham, turkey, swiss and american cheeses on wheat bread. dipped in batter and golden fried. Served with raspberry jam and sprinkled with powdered sugar
Deli Club $8.75 Smoked ham, turkey, brown sugar pepper bacon, lettuce, tomato, American and Swisscheeses on wheat berry bread with honey mustard on the side.
Chicken Salad $8.75 Homemade chicken salad with lettuce and tomato served on wheat berry bread.
Pot Roast $8.75 Shredded pot roast and melted Swiss cheese served on a ciabatta bun with a side of au jus sauce.
Santa Fe Chicken $8.75 Grilled chicken breast covered with melted pepper jack cheese, guacamole, chili powder for zest, lettuce, and tomato on a ciabatta bun.
Grilled Three Cheese $8.25 American, pepper jack and swiss cheese melted on texas toast with brown sugar pepper bacon served with a cup of tomato basil soup and potato chips. add ham for 1.00
Baked Chicken $10.75 Chicken legs and thighs baked with fresh rosemary, thyme, and garlic, then flash fried to a crispy finish. Served with your choice of two sides
Chicken Tenders $9.75 Strips of hand-breaded, seasoned chicken breast. Served with homemade cream gravy and your choice of two sides.
Chicken Mac & Cheese $9.75 Our homemade three-cheese macaroni topped with a grilled chicken breast
California Chicken $10.75 Topped with pepper jack cheese, brown sugar pepper bacon, and avocado slices. Served with your choice of two sides.
Chipotle Chicken $11.00 Bacon wrapped, stuffed with mushrooms, jalapeños, red onions, and cheddar cheese, topped with smoky chipotle cream sauce. Served with your choice of two sides
Fried Catfish $10.00 Southern-battered catfish served with tartar sauce and your choice of two sides.
Grilled Tilapia $10.75 A mild white fish, perfectly seasoned and served with your choice of two sides.
Chicken Fried Steak $10.75 Hand-breaded and smothered in our homemade cream gravy. Served with Texas toast and your choice of two sides.
Pot Roast Stroganoff $11.50 Hand-breaded and smothered in our homemade cream gravy. Served with texas toast and your choice of two sides
Sirloin Steak $17.50 An 8 oz. certified angus beef sirloin filet cooked to order then topped with compound butter and served with your choice of two sides.
Baked Meatloaf $10.50 Baked meatloaf topped with brown gravy and served with your choice of two sides
Combination A $7.00 Half chicken salad, half monte cristo, half deli club
Combination B $7.00 French fries or onion rings, dinner salad or cup of soup, homemade potato chips
Chicken Mac & Cheese $8.00 Our homemade three-cheese macaroni topped with a grilled chicken breast. Monday
Two Burgers For $12.00 Two of our old fashion cheese burgers with american cheese, lettuce, tomatoes, red onions, and pickles. Tuesday
Bakes Chicken $9.00 Chicken legs and thighs baked with fresh rosemary, thyme, and garlic, then flash fried to a crispy finish. Served with your choice of two sides. Wednesday
Pot Roast Stroganoff $10.00 Shredded pot roast in our original stroganoff sauce made with sautéed mushrooms and a hint of green chilies mixed with cellentani noodles. Drizzled with sour cream and topped with diced tomatoes. T
Fried Catfish $9.00 Southern-battered catfish served with tartar sauce and your choice of two sides. Friday
Broccoli Cheese Casserole $2.00
Country Green Beans $2.00
Fruit Salad $2.00
Jalapeño Creamed Corn $2.00
Mashed Potatoes $2.00
Macaroni and Cheese $2.00
Rice Pilaf $2.00
Fried Okra $2.00
Steamed Broccoli $2.00
World Famous Brownie Supreme $6.00 Layers of rich homemade brownie with oreo crumbles, topped with vanilla ice cream, hot fudge, more oreo crumbles, and whipped cream.
Peach Cobbler $5.00 Peach cobbler served in a mason jar and topped with whipped cream. Add vanilla ice cream for 1.00
Root Beer Float $9.00 Stoli vanilla, crème de cacao light, and half and half served in a schooner and infused with a bottle of root beer

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